Laid-back hangout featuring an Irish-inspired menu, many beers on tap, pool tables & darts.
4.4 – 1 reviews $$ • Irish pub
Menu
| Angry Ginger Irish Pub | |
| Starters | |
| Pub Wings (Bone-in or Boneless) Ten fried chicken wings tossed in your choice of sauce or rub: Jameson Buffalo – Jack BBQ – Thai Chili – Parmesan Garlic – Mango Habanero – Sriracha Honey – Cajun Dry Rub – Lemon Pepper Dry Rub |
$14.75 |
| Irish Boxty A creamy blend of mashed potatoes, cheddar cheese and chives, fried golden and served with sour cream |
$6.99 |
| Scotch Eggs Two large, hard-boiled eggs wrapped in ground sausage and served with Dijon mustard |
$7.99 |
| Ahi Tuna Seared tuna steak coated with sesame and wasabi sesame seeds, topped with house-made ginger glaze and served with a side of mango chutney |
$11.49 |
| Tavern Rolls Egg roll wrappers stuffed with your choice of filling and fried until golden, served with your choice of dipping sauce. Tavern Roll Options: Southwest Steak OR Corned Beef and Cabbage |
$9.25 |
| Loaded Fries Fresh-fried golden fries covered with your choice of Bacon & Cheddar OR Buffalo Chicken, Cheese, and Ranch |
$7.75 |
| Soups & Salads | |
| Soup of the Day A seasonal, house-made selection, changes based on availability |
$4.00 |
| House Salad Fresh Greens, cheddar cheese, cherry tomatoes, eggs, red onion and croutons |
$5.75 |
| Caesar Salad Romaine, Parmesan, Caesar dressing and croutons |
$5.75 |
| Cobb Salad Romaine, bacon, chopped egg, roasted turkey, sweet pickled onions and tomatoes with your choice of dressing |
$12.00 |
| Burgers | |
| Pub Burger Topped with Cheddar and served with lettuce, tomato and onion on a brioche bun |
$9.50 |
| Irish Breakfast Burger Topped with an Irish Banger, Irish Rasher, egg, corned beef hash and Cheddar, served with lettuce, tomato and onion on a brioche bun |
$13.00 |
| Guinness Burger Topped with Guinness-infused mushrooms and onions, served with Swiss cheese on a brioche bun |
$10.25 |
| Burger of the Week Our featured burger updated weekly. Ask your server for details and pricing |
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| The Donnybrook Battered and fried, topped with American cheese, bacon, shredded lettuce, tomato and fry sauce |
$12.50 |
| Sandwiches | |
| Angry Ginger Chicken Hand-cut, grilled chicken breast topped with melted Monterey Jack, fresh avocado, and house-made chipotle aioli on thick-sliced white bread and grilled |
$10.00 |
| Corned Beef Corned beef, braised cabbage, Swiss cheese and tangy Irish dressing stacked on grilled, thick-cut rye bread |
$10.25 |
| B.L.T. Applewood smoked bacon, leaf lettuce, fresh tomato and mayonnaise generously stacked on grilled, thick-cut white bread |
$9.00 |
| Philly Cheesesteak* Shredded ribeye, topped with peppers, onions, provolone and American cheeses, served on a hoagie roll |
$12.00 |
| Triple Decker Turkey Club A towering stack of layered roasted turkey, Applewood smoked bacon, American cheese, lettuce, tomato and mayo served on grilled, thick-cut white bread |
$11.00 |
| French Dip* Seasoned, shredded steak smothered in melted provolone on a freshly toasted baguette served with a side of au jus |
$11.00 |
| Buffalo Chicken Wrap Your choice of grilled or hand-battered fried chicken, tossed in Jameson Buffalo sauce wrapped with lettuce in a tortilla with your choice of blue cheese or ranch |
$10.00 |
| Grown-Up Grilled Cheese Warm, melty Gouda and Brie cheeses with Applewood smoked bacon and sliced tomato between two thick-cut slices of grilled white bread |
$11.00 |
| The Blarney Stone* (Served with no side) An open-faced steak sandwich stacked on toasted bread and made with shredded ribeye, mashed potatoes, melted cheddar and stout gravy, garnished with chives |
$12.00 |
| Irish Fare | |
| Cottage Pie An Irish favorite, ground beef slow-cooked with fresh farm vegetables, topped with chive mashed potatoes baked until golden |
$10.00 |
| Corned Beef and Cabbage* Corned beef sliced thin and served with braised cabbage and carrots on hand-mashed potatoes with stout gravy |
$13.00 |
| Fish n’ Chips Wild-caught cod, hand-battered in house beer batter and fried until crisp and flaky, served with fries and tartar sauce |
$11.00 |
| Bangers and Mash Four plump, true Irish style pork sausages on hand-mashed potatoes and smothered in stout gravy, garnished with chives |
$11.00 |
| Irish Breakfast A traditional staple, this “full Irish” comes loaded with two over-easy eggs, Irish Banger, Irish Rasher, black and white puddings, two slices of fresh grilled tomatoes, scratch-made hash, buttered toast, mushrooms and a side of baked beans |
$12.00 |
| Beef and Guinness Stew* Tender braised beef chunks simmered in a Guinness broth with fresh vegetables and served with rosemary cheddar biscuits |
$11.00 |
| Pub Fare | |
| Ribeye A house-cut, certified Angus ribeye steak seasoned and cooked to temperature, served with Colcannon potatoes, stout gravy and our vegetables of the day |
$24.75 |
| Pub Tenders Hand-tossed chicken tenders breaded and fried in our house seasoning blend served with your choice of side and sauce |
$10.00 |
| Magner’s Cider Chop Gouda and Applewood bacon stuffed center-cut, frenched pork chop topped with a Magner’s Cider glaze and served with sweet potato hash and Vegetable of the Day. |
$17.75 |
| House Mac ‘N Cheese A larger portion of our house-made mac ‘n cheese with cavatappi pasta and cheddar cheese sauce |
$9.00 |
| Buffalo Mac ‘N Cheese Shredded buffalo chicken, cheddar, and provolone cheese sauce with cavatappi pasta |
$11.00 |
| Smokehouse Mac ‘N Cheese Shredded BBQ brisket and Applewood smoked bacon with a cheddar and gouda cheese sauce served with cavatappi pasta |
$13.00 |
| Skillet Chicken Boneless chicken thighs served with Irish Rashers, roasted red potatoes and a white gravy pan sauce |
$16.00 |
| Irishman’s Osso Bucco Slow roasted pork shank simmered with fresh farm vegetables in a white wine based sauce until tender |
$17.00 |
| Shareables | |
| Irish Nachos Kettle chips topped with house cheese sauce, scratch-made Pico de Gallo, jalapenos, shredded lettuce, and sour cream |
|
| Tavern Dips Your choice of one of our house-made dips served with tortilla Spinach & Artichoke Buffalo Chicken Three Layer Salsa |
$8.00 |
| Fried Pickles Hand-breaded crinkle cut dills fried golden and served with your choice of Ranch or our tangy Irish sauce |
$6.00 |
| Soft Pretzels Three scratch-made pretzels served with cheese sauce |
$5.50 |
| A.B.C.L.T. Quesadilla Cheddar, avocado, bacon, chicken, shredded lettuce, and diced tomato on a flour tortilla with a sour cream drizzle |
$10.00 |
| Buffalo Quesadilla Buffalo chicken and provolone cheeses on a flour tortilla with a ranch drizzle, garnished with chives |
$9.00 |
| Loaded Potato Wedges Potato skins topped with bacon, shredded cheddar, sour cream, and chives |
$8.00 |
| From The Sea | |
| Mussels Fra Diavolo One pound of mussels sautéed in roasted red pepper cream sauce, served over angel hair pasta with bacon, leeks, and garlic bread |
$15.00 |
| Crab Cake BLT Sliders Three fried crab cakes served with lettuce, tomato, bacon, and mayo with your choice of side |
$15.50 |
| Whiskey Salmon 8 oz hand-cut salmon filet, topped with Jameson Irish Whiskey glaze, served with mashed potatoes and our vegetable of the day |
$16.00 |
| Day Boat Scallops Scallops sautéed in white wine and butter, served over angel hair pasta with garlic bread |
$17.50 |
| Seafood Pasta Shrimp and clams served over angel hair pasta with white wine, butter, garlic, and red pepper flakes |
$16.00 |
| Events | |
| Events | |
| Monday Night Poker! Come out every Monday for poker night! We have games starting at 7 & 9 PM. Our winners are compensated! Plus, there are NO BUY-INS! Come on out and make your Monday night special! |
|
| Every Tuesday &Thursday: Team Trivia Featured every Tuesday& Thursday Night at 8pm, Team Trivia presents a great opportunity to come together with friends, enjoy a pleasant evening, and win great prizes! Categories range across a variety of subjects and its always free to play! This has become so popular that it has spilled into Tuesday night as well. Come in for our Prime Rib dinner special and stick around for Trivia fun! |
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| Fridays & Saturdays: Karaoke Nights Featuring DJ Donna, bring your friends for a night of karaoke, great music, and maybe even a little dancing. When: Fridays and Saturdays between 10pm-1am |
|
| 30 Second Rocks Saturdays in The Garden Pavilion – 9 PM Think you know music? Come prove it with our take on the traditional game! We play 30 seconds of a song, you mark the song title off on your game sheet! First 3 rounds the first person to come up with a winning sheet wins a prize from the venue. For the final round, the jackpot is a blackout game and is worth $100 – $250 |
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| 2019 NFL FOOTBALL FEATURE Mini Quesadillas, 4 Boneless Wings (choice of sauce), 3 Mozzarella Sticks+Marinara, 1 Small Dip (Spinach or Buffalo Chicken) + Pitas, and 1 Bacon Cheese Roll. NFL Sunday Ticket at the Angry Ginger Irish Pub & Garden Pavilion |
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| The Garden Pavilion at the Angry Ginger Irish Pub | |
| Starters | |
| Chili Cheese Nachos Kettle Chips topped with Chili and Shredded Cheddar |
$10.00 |
| Shrimp Skewers Marinated Jumbo Shrimp served with Baja Sauce and scratch-made Verde Slaw |
$7.00 |
| Crab Dip Lump Crab Meat and our Signature Cheese Blend, baked and served with Pita Chips |
$10.00 |
| Pizza Rolls Hand-Rolled Pepperoni and Mozzarella Pinwheels served with Marinara for dipping |
$5.00 |
| Cheese Sticks Fresh-baked Flatbread topped with Mozzarella Cheese, Italian Seasonings, and Olive Oil |
$6.00 |
| Bruschetta Tomato, Basil, and Balsamic Glaze Served on fresh-baked Crostini |
$7.00 |
| Poke Raw Tuna tossed in house-made Poke sauce with a Sesame Seaweed Salad and crispy fried Wontons |
$10.00 |
| Garlic Knots Hand-twisted Bread Knots tossed in Garlic, Olive Oil and Italian Seasoning |
$3.50 |
| Hands-On | |
| Italian Grinder Pepperoni, Salami, Provolone, Giardiniera Lettuce and Tomato served on a Hoagie Roll |
$10.00 |
| Grilled Cheese Grinder A mix of Pimento, Mozzarella, and Parmesan Cheeses served on a Hoagie Roll and grilled until melty |
$10.00 |
| Baja Chicken Sandwich Grilled Chicken Breast topped with American Lettuce, Tomato, Pickled Onions and Baja Sauce on a Brioche Bun |
$9.75 |
| Brie and Turkey Grinder Turkey and buttery Brie with caramelized Shallots and Angry Ginger Sauce served on a Hoagie Roll |
$10.00 |
| Fork & Knife | |
| Grilled Salmon Seasoned, grilled Salmon served with Rice, our Vegetable of the Day, and a Blistered Heirloom Baby Tomato Chutney |
$14.00 |
| Shrimp and Grits Marinated, jumbo grilled Shrimp Skewers served over scratch-made Pimento Cheese Grits |
$16.00 |
| Angry Ginger Dry-Rubbed Chicken A half Chicken, dry-rubbed and grilled, served with your choice of two sides and two warm tortillas |
$16.00 |
| Brick Oven | |
| Supreme Red Sauce with Fresh Mozzarella, Onions, Peppers, Olives, Mushrooms, and Pepperoni |
$20.00 |
| Calzone Marinara with Shredded Mozzarella and Ricotta Cheese (Additional Fillings Extra) |
$8.00 |
| Stromboli Mozzarella, Pepperoni, and Canadian Bacon with Marinara for dipping (Additional Fillings Extra) |
$8.00 |
| Gourmet Burgers | |
| Bistro Burger 8oz Angus Beef Patty, topped with American Cheese, Lettuce, Tomato and Onion served on a Brioche Bun |
$9.00 |
| The Cider House 8oz Angus Beef Patty topped with in-house Bacon Jam, Brie, Applewood smoked Bacon, and Fresh Apples served on a Brioche Bun |
$12.00 |
| Pimento Breakfast Burger 8oz Angus Beef Patty topped with Applewood smoked Bacon, Pimento Cheese, and an Egg served on a Brioche Bun |
$13.00 |
| The G.O.A.T 8oz Angus Beef Patty topped with Arugula, Goat Cheese, and Balsamic Glaze, served on a Brioche Bun |
$13.00 |
| Chili Cheese 8oz Angus Beef Patty topped with Cheddar Cheese and in-house Chili, served on a Brioche Bun |
$11.50 |
… View more
Contact Angry Ginger Irish Pub
Address: 1202 Gum Branch Rd, Jacksonville, NC 28546
Phone: (910) 333-9198
Website: http://www.angrygingeririshpub.com/
Hours
| Saturday | 11AM–2AM |
| Sunday | 11AM–2AM |
| Monday | 11AM–2AM |
| Tuesday | 11AM–2AM |
| Wednesday | 11AM–2AM |
| Thursday | 11AM–2AM |
| Friday | 11AM–2AM |
Related Web Results
Angry Ginger Irish Pub | Jacksonville, NC | 28540
Angry Ginger is an atmospheric Irish Pub and outdoor event space with an amazing selection of Irish and American Pub Food, a full bar, darts, and pool, …
Menu | Angry Ginger Irish Pub
The Angry Ginger ; HOURS. Monday – Sunday. 11am – 2am ; ADDRESS. 1202 Gumbranch Road. Jacksonville, NC 28540 ; CONTACT US. [email protected] · 910-333- …
The Angry Ginger Irish Pub – Home | Facebook
1202 Gum Branch Rd, Jacksonville, NC 28540. Get Directions · See Menu · Rating · 4.6. (432 reviews) · 20,486 people checked in here · (910) 333-9198.