Anmol Restaurant Menu Prices

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Low-key venue for traditional Indian plates, including dosas & biryani, plus a separate sports bar.

  4.5 – 550 reviews  $$ • Indian restaurant

Photo Gallery

Menu

Lunch Entrees
Chicken
Chicken Curry:
Boneless chicken cooked in thick curry sauce.		 $14.75
Mango Chicken:
Boneless chicken cooked with mango chutney onion bell peppers and exotic spices.		 $14.95
Chicken Jalfrezi:
(Hot) boneless chicken pieces cooked with vegeta bles, fresh herbs and exotic indian spices		 $14.95
Chili Chicken:
(Hot) boneless chicken sauteed with green chilies, fresh tomatoes and exotic indian spices all cooked in a curry sauce.		 $14.95
Chicken Madras:
(Hot) boneless chicken cooked in lemon juice with bell peppers and curry sauce		 $14.95
Chicken Vindaloo:
(Hot) boneless chicken pieces cooked in vinegar spices with potatoes in spicy tomato and onion sauce.		 $14.95
Chicken Do-Piaza:
Fresh boneless chicken, pan roasted with onions, tomatoes, bell peppers, scallions & spices		 $14.95
Chicken Saag:
Boneless chicken cooked with spinach and freshly ground spices.		 $14.95
Coconut Chicken:
Boneless deep fried chicken cooked with onions shredded coconut & spices.		 $15.50
Chicken Makhni:
The universally popular tangy chicken cooked in buttery tomato and gravy sauce		 $15.50
Chicken Tikka Masala:
Diced boneless, white meat chicken tandoori style, and cooked in rich tomato cream sauce.		 $15.50
Chicken Korma:
Boneless chicken cooked with exotic spices, herbs and nuts, and a mild cream sauce		 $15.95
Lamb
Lamb Curry:
Boneless lamb cooked in a thick gravy of exotic spices and herbs.		 $15.75
Mango Lamb:
Boneless lamb cooked with mango chutney onion bell peppers and exotic spices		 $15.95
Lamb Jhalfrazi:
(Hot) boneless lamb cooked with fresh vegetable, herbs and exotic indian spices		 $15.95
Lamb Madras:
(Hot) lamb pieces cooked in lemon juice with bell peppers and curry sauce		 $15.95
Lamb Vindaloo:
(Hot) lamb pieces marinated in vinegar & spices, with potatoes in a spicy tomato & onion sauce		 $15.95
Rogan Josh:
Lamb cooked with exotic spices, herbs and a mild cream sauce		 $15.95
Lamb Do-Plaza:
Pieces of barbeque lamb roasted with onions, tomatoes and spices garnished with coriander		 $15.95
Lamb Saag:
Chunks of boneless lamb, cooked spinach and spices		 $15.95

… View more

Contact Anmol Restaurant

Address: 258 Rantoul St, Beverly, MA 01905

Phone: (978) 232-9009

Website: http://www.anmolindia.com/

Hours

Wednesday 11AM–10PM
Thursday 11AM–10PM
Friday 11AM–11PM
Saturday 11AM–11PM
Sunday 11AM–10PM
Monday 11AM–10PM
Tuesday Closed

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