The traditional dishes of India, Nepal & Tibet are served in a colorful underground room with a bar.
4.4 – 1 reviews $$ • Indian restaurant
Menu
| Menu – Appetizers | |
| Kakro Ra Nun Khursani Refreshing healthy and a common street snack of Nepal, made with fresh cucumber, green chili paste, salt and a hint of Szechwan pepper. |
$5.00 |
| Tandoori Chicken Bites Tender boneless cubes of chicken marinated with herbs and garlic and cooked in a tandoori oven served on a bed of grilled vegetables and with mint chutney |
$8.00 |
| Maharaja Samosa Crispy pastry filled with spiced potatoes, peas, coriander, and cilantro served with mint and tamarind chutneys (2 pcs). |
$9.00 |
| Calamari Pakoras Marinated calamari deep-fried with spiced chickpea flour batter with garlic, scallion and served with mint and tamarind chutneys. |
$10.00 |
| Bombay Wala Pakoras Vegetable fritters deep-fried with chickpea flour batter, cumin seeds, and served with mint and tamarind chutneys. |
$10.00 |
| Lamb Crispy Rolls Crispy lamb rills stuffed with ground lamb, onions, cabbages, carrots, yam noodle, garlic, ginger, basil and freshly ground garam masala and served with spicy mango chutney |
$8.00 |
| Spinach Momo Tibetan style (vegetarian) dumpling served with peanut, sesame and tomato chutneys. (6 pcs) |
$10.00 |
| Tensing Momo Tibetan style dumpling served with peanut, sesame and tomato chutneys. (6 pcs) |
$10.00 |
| Mixed MoMo Three pieces of chicken and three pieces of spinach Momo served with peanut, sesame and tomato chutneys. |
$11.00 |
| Curry Chicken Wings Chicken wings seasoned with curry powder, garlic, ginger, garnished with Timur ko chhop and green onions. |
$9.00 |
| Menu – Breads | |
| Naan Leavened white flour bread freshly baked in the tandoori. |
$3.00 |
| Garlic Naan Leavened naan bread spiced with fresh garlic. |
$4.00 |
| Roti Unleavened whole wheat bread baked in the tandoori. |
$4.00 |
| Poori Deep-fried whole wheat bread. |
$4.00 |
| Aloo Naan Leavened bread stuffed with peas and potatoes and baked in the tandoori. |
$8.00 |
| Paneer Naan Naan bread stuffed with homemade cheese, paneer, and baked in the tandoori. |
$9.00 |
| Stuffed Paratha Wheat bread stuffed with peas and potatoes. |
$9.00 |
| Maas Ko Bara Monk beans patties lightly pan-fried with ginger, herbs and hint of Asafoetida and served with tomato chutney(Vegan and Gluten free) |
$9.00 |
| Menu – Soups and Salads | |
| Kachumber Salad A refreshing relish of diced tomato, onion, cucumber, cilantro and a hint of fresh lime juice. |
$7.00 |
| Motuk Soup Tibetan style chicken dumpling soup cooked with roasted garlic, green onions, and Tibetan herbs. |
$9.00 |
| Sha-Mong Soup Tibetan style vegetarian dumpling soup cooked with three kinds of mushroom, roasted garlic, green onions, and Tibetan herbs. |
$9.00 |
| Mulligatawny Soup Creamy lentil soup cooked in chicken broth with pieces of diced chicken breast |
$9.00 |
| Menu – Noodle Soups | |
| Tibetan Vegetable Thukpa Tibetan style noodle cooked with vegetable broth, fresh tofu, carrots, mushrooms, broccoli, roasted garlic, and served with your choice of rice or egg noodle. |
$14.00 |
| Kathmandu Noodle Soup Nepalese style noodle soup cooked with pieces of chicken breast carrots, mushrooms, broccoli, and a slice of ginger root and topped with roasted onions and served with your choice of rice or egg noodle. |
$15.00 |
| Sipen Luk Tentuk With Lamb Traditional Tibetan style soup cooked with egg noodle, minced lamb, Tibetan spices, herbs, garlic, and ginger (very spicy soup). |
$19.00 |
| Sipen Luk Tentuk With Minced Tofu Traditional Tibetan style soup cooked with egg noodle, minced tofu, Tibetan spices, herbs, garlic, and ginger ( hotter than hell). |
$16.00 |
| Menu – Daily Dinner Special | |
| Baigan Lajawab Eggplant lightly pan fried with chickpea flour batter and topped with coconut base curry sauce served with your choice of basmati or brown rice. |
$20.00 |
| Aloo Tama Ra Bodi Classic Nepali mountain dish, mountain bamboo shoots, potatoes, black eyed beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice. |
$16.00 |
| Mango Mazza Chunks of mango stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables in creamy mango sauce served with your choice of rice. |
$19.00 |
| Khasi Ko Masu Goat meat with bone cooked with freshly ground garam masala, spices, garlic, and ginger, cilantro and served with your choice of Basmati or Brown |
$25.00 |
| Chow Chow With Mixed Vegetables Tibetan style stir fried noodles with mixed vegetables and served with house special chili sauce |
$18.00 |
| Menu – House Specialties | |
| Annapurna Curry Traditional Nepalese style curry sauce cooked with fresh spices, sauteed onions, tomatoes, and cilantro. |
$16.00 |
| Himalayan Curry Vegan. Sherpa’s favorite curry sauce cooked with tomatoes, onions, sweet peas, potatoes, Tibetan herbs and a hint of Szechwan pepper. |
$16.00 |
| Lhasa Curry Specially mixed flavors of Tibetan spices and herbs cooked with creamy tomato sauce. |
$16.00 |
| Jaipur Curry Freshly ground Indian spices cooked with onions, bell peppers, garlic, freshly chopped ginger in a mild creamy cashew nut sauce |
$16.00 |
| Goa Curry Coconut base curry sauce simmered with fresh curry leaves, onions and methi (Fenugreek) seeds. |
$16.00 |
| Menu – Vegetarian Entrees | |
| Dal Bhat Lentil soup cooked with onions, fresh tomatoes, and spices and served with basmati rice. |
$14.00 |
| Chana Masala Steamed chick-peas cooked with tomatoes, garlic, onions, and flavored with chat-pata sauce |
$14.00 |
| Kauli Ko Tarkari Cauliflower, potatoes and snow peas cooked in traditional Nepalese style with ginger, cilantro, garlic, tomatoes, and freshly ground spices. |
$16.00 |
| Saag Aloo Fresh spinach, tomatoes cooked with potatoes, and freshly ground Indian spices. |
$14.00 |
| Palak Tofu Fresh spinach, tomatoes, and tofu cooked with freshly ground spices. |
$14.00 |
| Monk Stir-Fry Tofu and mixed vegetable stir-fry in Tibetan style with garlic and ginger sauce. |
$15.00 |
| Tofu-Veggie Masala Mixed vegetables and tofu cooked in creamy cashew base and masala sauce. |
$16.00 |
| Mater Paneer Homemade cheese (paneer) cooked with green peas in a creamy sauce. |
$15.00 |
| Saag Chana Fresh spinach cooked with Chick peas and freshly ground Indian spices |
$14.00 |
| Vegetable Kofta Minced paneer and vegetable balls cooked in creamy sauce and herbs. |
$15.00 |
| Palak Paneer Paneer and creamy spinach deliciously flavored with garlic and ginger. |
$16.00 |
| Aloo Tama Ra Bodi With Green Beans Classic Nepali mountain dish, mountain bamboo shoots, potatoes, black eyed beans, green beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice. |
$17.00 |
| Menu – Chicken Entrees | |
| Chicken Ra Sabji Boneless pieces of chicken cooked with fresh seasonal mixed vegetables with house special curry sauce with hint of coconut milk and flavored with garlic and ginger. |
$17.00 |
| Chicken Masala Boneless pieces of chicken cooked in a creamy cashew nut based masala sauce. |
$18.00 |
| Chicken Tse Nenzom Boneless pieces of chicken breast stir-fried in Tibetan style with fresh seasonal vegetables, in garlic, and ginger sauce. |
$17.00 |
| Chicken Tikka Masala Boneless pieces of tandoori chicken breast cooked in a creamy cashew nut based masala sauce. |
$19.00 |
| Chicken Tikka Saag Boneless pieces of tandoori chicken breast (tikka) cooked in pureed spinach and flavored with ginger and spices. |
$18.00 |
| Saag Chicken Boneless pieces of chicken cooked in pureed spinach and flavored with ginger and fresh spices. |
$17.00 |
| Aloo Tama Bodi With Chicken Classic Nepali mountain dish, mountain bamboo shoots, pieces of chicken, potatoes, black eyed beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice. |
$17.00 |
| Spicy Chicken Vindaloo Zesty curry cooked with boneless pieces of chicken in a tangy sauce of vinegar, ginger, potatoes, and freshly ground Indian spices. (Vindaloo sauce is already made very spicy, we can not lower down the spice level). |
$18.00 |
| Mango Mazza With Chicken Chunks of mango stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables, and pieces of chicken breast in creamy mango sauce served with your choice of rice. |
$21.00 |
| Chow Chow With Chicken Tibetan style stir fried noodles with pieces of chicken and served with house special chili sauce |
$20.00 |
| Menu – Lamb Entrees | |
| Lamb Kofta Balls stuffed with minced lamb, vegetables, and green herbs cooked with creamy cashew sauce. |
$19.00 |
| Lamb Saag Tender chunks of lamb simmered in spinach, fresh ginger, and spices. |
$19.00 |
| Lamb Madras Tender chunks of lamb simmered in a spicy sauce with tomatoes, red chilies, and a coconut sauce. |
$21.00 |
| Spicy Lamb Vindaloo Zesty curry cooked in a tangy sauce of vinegar, ginger, potatoes, and freshly ground Indian spices. ( Vindaloo sauce is already made very spicy, we can not lower the spicy level) |
$21.00 |
| Mango Mazza With Lamb Chunks of mango stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables and pieces of lamb in creamy mango sauce served with your choice of rice. |
$22.00 |
| Menu – Seafood Entrees | |
| Shrimp Korma Tiger shrimp sauteed in a traditional Indian aromatic saffron and cashew sauce. |
$19.00 |
| Lasun Shrimp Tiger shrimp stir-fried with mushrooms, onions, garlic, carrots, and broccoli in a garlic sauce. |
$19.00 |
| Fish Korma Codfish cooked with garlic and fresh Indian spices in cashew base korma sauce with saffron. |
$19.00 |
| Chow Chow With Shrimp Tibetan style stir fried noodles with shrimp and served with house special chili sauce |
$22.00 |
| Goan Style Mussels With Garlic Naan Mussels sautéed in a white wine base coconut curry sauce with roasted garlic, fresh herbs, cilantro, tomatoes and served with garlic naan bread |
$22.00 |
| Menu – Extras | |
| Basmati Rice | $4.00 |
| Mixed Pickle | $2.00 |
| Mango Chutney | $2.00 |
| Chopped Onions | $2.00 |
| Sesame Chutney | $2.00 |
| Mint Chutney | $2.00 |
| Tamarind Chutney | $2.00 |
| Mula Ko Achar Radish pickle, 16 oz jar. discount price, keep in refrigerator once you open the lid. |
$8.00 |
| Plum Chutney (8 Oz) from chef Roshita: my garden plum, brown sugar, hing, cumin, Himalayan salt and olive oil ( 8 oz jar, limited quantity). |
$7.00 |
| Brown Rice | $4.00 |
| Plum Chutney (16 Oz) from chef Roshita: my garden plum, brown sugar, hing, cumin, Himalayan salt and olive oil ( 16 oz jar, limited quantity). |
$12.00 |
| Timur Ko Chhop (16 Oz) Szechuan pepper, chili flakes, Himalayan salt, garlic and olive oil |
$8.00 |
| Menu – Beverages and Lassi | |
| Mango Lassi Fresh yogurt smoothie with mango |
$6.00 |
| Sweet Lassi Fresh yogurt smoothie |
$6.00 |
| Mango Lemonade | $5.00 |
| Iced Chai Tea | $6.00 |
| Lychee Juice | $5.00 |
| Guava Juice | $5.00 |
| Tamarind Juice | $5.00 |
… View more
Contact Annapurna Cafe
Address: 1833 Broadway, Seattle, WA 98122
Phone: (206) 320-7770
Website: https://www.annapurnacafe.com/
Hours
| Thursday | 4–9PM |
| Friday | 4–9PM |
| Saturday | 4–9PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
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Page · Indian Restaurant. 1833 Broadway, Seattle, WA, United States, Washington. (206) 320-7770. [email protected]. annapurnacafe.com. Closed now.