4.5 – 662 reviews $$ • Thai restaurant
Menu
| House Specialties | |
| Asparagus Shrimp Sauteed jumbo shrimp, asparagus, carrots and shitake mushrooms in our delightful mild brown sauce |
$15.00 |
| Thai B.b.q Chicken Chicken thigh marinated in our special b.b.q. sauce |
$13.00 |
| Roasted Duck Curry Half of boneless roasted duck topped with spicy red curry sauce, fresh basil, green and red bell pepper, and pineapple |
$18.00 |
| Nam Tok Beef. Tender filets of beef in spicy mixture of lime, chili pepper, red onions, scallions and cilantro served on a bed of romaine lettuce |
$13.00 |
| Shrimp Masaman This special masaman curry sauce is traditionally served in thailand to celebrate entry into monkhood, served with avocado, potatoes and roasted cashews |
$15.00 |
| Sam Rod Crispy Duck Half a boneless fried duck topped with spicy, sweet and sour sauce |
$18.00 |
| Salmon Green Curry Broiled fresh filet of salmon with our special spicy green curry served with fresh basil, carrots, zucchini and asparagus |
$16.00 |
| Appetizers | |
| Crab Rangon (5) fried crab wonton with our famous sweet & sour sauce makes a fabulous beginning to a thai meal |
$6.00 |
| Chicken Sa-Tay (5) marinated chicken with thai spice curry powder served with peanut sauce, and cucumber salad |
$7.00 |
| Egg Rolls (5 rolls) homemade and delicately fried vegetarian egg rolls (cabbage, carrot, glass noodles, shiitake mushrooms) with house sweet & sour sauce |
$6.00 |
| Summer Rolls (2) rice paper roll with marinated tofu, vermicelli and carrots, dip in peanut sauce |
$6.00 |
| Larb Your choice of chicken, beef or tofu with green onion, cilantro, red onions, spices, lime juice and roasted crushed rice served with fresh crispy romaine lettuce |
$8.00 |
| Shrimp Tempura Battered shrimp with thai tempura style dip in sweet & sour sauce |
$10.00 |
| Fried Tofu Golden fried tofu with sweet & sour peanut sauce |
$8.00 |
| Fried Calamari Breaded to order and fried to crispy perfection. Comes with sweet chili sauce |
$8.00 |
| Salads | |
| Yumyai Tossed crisp romaine, boiled egg, tomato, cucumber, shrimp, and chicken with sweet & sour peanut dressing |
$8.00 |
| Spicy Steak Thinly sliced grilled beef with tomato, cucumber, red onion, herbs, sweet onion, and lime juice |
$9.00 |
| Thai Salad Boiled egg, cucumber, tomato, and bean sprouts, fried tofu, red onion, and crispy wonton skins served on a bed of fresh romaine lettuce with thai peanut sauce |
$8.00 |
| Naked Shrimp Salad Grilled shrimp tossed with lemon grass, basil, red onion, scallion, cilantro and chili paste vinegar dressing |
$12.00 |
| Soup | |
| Tom Ka (Chicken coconut soup) cream coconut soup with mushrooms, cabbage, baby corn, carrot, lime juice, lemongrass and a touch of chili |
$7.00 |
| Tom Yum Seafood Soup Mixed seafood in our mouth watering hot, & spicy soup with hot peppers, mushrooms, and lemon grass |
$8.00 |
| Hot Pot | $15.00 |
| Curries | |
| Yellow Curry A mellow sweet-spicy paste blend based on tumeric, yellow curry powder and dry red chili in coconut milk with potatoes, yellow onion and carrot |
$12.00 |
| Green Curry Fresh green chili paste in coconut milk. This hot green curry is served with bell peppers, fresh basil, asparagus, zucchini and carrots |
$12.00 |
| Panang Curry Richer and spicier than our other curries. Made from dry chili paste in coconut milk, bell peppers, green beans, zucchini, carrot and basil |
$12.00 |
| Masaman Curry This special curry is mild in taste and sweet and tangy. Made with red chili paste in coconut milk with potatoes, avocado and roasted cashew nuts |
$12.00 |
| Entrees | |
| Ginger Fresh ginger, mushrooms, bell peppers, zucchini, onion, carrots, scallions, celery in a light brown sauce |
$10.00 |
| Garlic A garlic sauce prepared with black pepper, white pepper, carrots and mushrooms served on a crispy bed of romaine lettuce |
$10.00 |
| Veggie-Thai A medley of broccoli, mushrooms, zucchini, carrots, baby corn, cabbage and napa in a light brown sauce |
$10.00 |
| Spicy Egg Plant A soybean sauce prepared with garlic, fresh chili, mushrooms, bell pepper, zucchini, onion, carrot and basil |
$10.00 |
| Cashew Nut Mushrooms, bell pepper, zucchini, onion, carrot and scallions in spicy chili sauce |
$10.00 |
| Sweet & Sour Choice of meat, sauteed thai sweet & sour sauce with bell pepper, zucchini, onion, carrots, pineapple, cucumber and scallions |
$10.00 |
| Spicy Basil Leaves Sauteed mushrooms, bell pepper, zucchini, onion, carrots, in fresh basil and hot chili sauce |
$10.00 |
| Broccoli Broccoli, carrots and shiitake mushrooms in a tasty garlic soy sauce |
$10.00 |
| Pad Prik King Sauteed sliced green bean with touch of red chili paste and lime leaves |
$10.00 |
| String Bean Sauteed string beans with ground fresh ginger sauce |
$10.00 |
| Anong’s Garden Steamed mixed vegetables with peanut sauce |
$10.00 |
| Chef’s Specials | |
| Basil Mussels Mussels stir-fried with brown sauce, basil, bell peppers, onions and zucchini |
$14.00 |
| Shrimp & Pineapple Fried Rice Pineapple, onion, cashew, raisin, curry powder, and egg |
$15.00 |
| Thai-Style Shrimp Omelet Stir-fried shrimp, eggs, and green onions. Served with tomato, cucumber, and a spicy red sauce over á bed of rice |
$10.00 |
| Sesame Chicken Fried crispy chicken with sesame, sweet & sour sauce |
$12.00 |
| Papaya Salad (Seasonal). Very popular in thailand! Green papaya, green beans, carrots, and cashew nuts served on a bed of fresh romaine lettuce with a spicy lime dressing |
$8.00 |
| Crispy Thai Fried Chicken Wings Wings fried with mild, crispy spice and served with hot & sour sauce |
$8.00 |
| Halibut With Ginger Sauce Halibut with fresh ginger, mushrooms, bell peppers, zucchini, onion, carrots, scallions, celery in a light brown sauce |
$16.00 |
| Sides | |
| Fried Rice | $4.00 |
| Egg Noodles | $2.00 |
| Rice Noodles | $2.00 |
| Steamed Vegetables | $4.00 |
| Noodles & Rice | |
| Pad Thai Choice of the best known noodles in thai cuisine, sauteed thai rice noodles with egg, bean sprouts, and scallions, topped with roasted ground peanut |
$10.00 |
| Kee Mao Choice of sauteed flat noodles with fresh basil leaves, bean sprouts, carrots, bell peppers and onion in delightful sauce |
$10.00 |
| Pad See-U Choice of sauteed flat noodles with egg, broccoli and carrot |
$10.00 |
| Pad Woon Sen Choice of sauteed glass noodles, egg, carrots, baby corn, napa, mushrooms, snow peas, cabbage and zucchini |
$10.00 |
| Thai Fried Rice Choice of stir fried rice with light soy sauce, egg, onions and scallions |
$10.00 |
| Thai Spicy Fried Rice Choice of stir fried rice with bell pepper, onion, carrot and basil leaves |
$10.00 |
| Lomein Noodles Choice of stir fried egg noodles, carrots, baby corn, napa, mushrooms, snow peas, cabbage and zucchini |
$10.00 |
| Rad Nha Choice of pan seared rice noodles with broccoli, mushrooms, zucchini, carrots and baby corn in a light gravy sauce |
$10.00 |
| Desserts | |
| Lava Cake | $6.00 |
| Fried Banana | $5.00 |
| Stickyrice | $6.00 |
| Tiramisu | $6.00 |
| Coconut Icecream | $6.00 |
| Drink | |
| Mango | $3.00 |
| Ramune | $3.00 |
| Guava | $3.00 |
| Apple | $3.00 |
| Lychee | $3.00 |
| Roasted Coconut | $3.50 |
| Pellegrino | $2.00 |
| Thai Ice Tea | $2.50 |
| Thai Ice Coffee | $2.50 |
| Boba Tea | $4.00 |
| Beverages | |
| Tea (Refillable) |
$2.00 |
| Coffee (Refillable) |
$2.00 |
| Pepsi Products (Refillable) |
$2.00 |
| Thai Ice Tea (Non-refill) |
$2.50 |
| Thai Ice Coffee (Non-refill) |
$2.50 |
| Wine | |
| Francis Ford Coppola Pinot Grigio | $6.00 |
| Ravens Wood Cabernet Sauvignon | $6.00 |
| Francis Ford Coppola Syrah-Shiraz | $6.00 |
| Bogle Vineyards Merlot | $6.00 |
| Lindeman’s Bin 5o Shiraz | $6.00 |
| 7 Deadly Sins Zinfandel | $7.00 |
| Wine – Turning Leaf | |
| Chardonnay | $5.00 |
| Merlot | $5.00 |
| Bottled Beer | |
| Samuel Adams | $4.50 |
| Tsingtao (Chinese) |
$4.50 |
| Sapporo (Japanese) (larger bottle) |
$6.50 |
| Lucky Buddha | $4.50 |
| Others | |
| Mogu Mogu Drink | $3.00 |
… View more
Contact Anongs’.
Address: 620 Central Ave, Cheyenne, WY 82007
Phone: (307) 638-8597
Website: http://www.anong-thai.com/menu/
Hours
| Wednesday | 11AM–3PM, 4:30–8:30PM |
| Thursday | 11AM–3PM, 4:30–8:30PM |
| Friday | 11AM–3PM, 5–9PM |
| Saturday | 11AM–3PM, 5–9PM |
| Sunday | 11AM–3PM, 5–8PM |
| Monday | 11AM–3PM, 4:30–8:30PM |
| Tuesday | Closed |
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