Thai curries, noodles & stir-fries are served in a cozy, red-walled room with chandeliers.
4.7 – 776 reviews $$ • Thai restaurant
Menu
| Main Menu | |
| House Specialties | |
| Asparagus Shrimp Sauteed jumbo shrimp, asparagus, carrots and shiitake mushroom in our delightful mild brown sauce. |
$15.00 |
| Thai B.B.Q. Chicken Chicken thigh marinated in our special B.B.Q. sauce. |
$13.00 |
| Roasted Duck Curry* Half of boneless roasted duck topped with spicy red curry sauce, fresh basil, green and red bell pepper. and pineapple. |
$18.00 |
| Nam Tok Beef* Tender filets of beef in spicy mixture of lime, chili pepper, red onion, scallions and cilantro served on a bed of romaine lettuce. |
$13.00 |
| Shrimp Masaman* This special Masaman curry sauce is traditionally served in Thailand to celebrate entry into Monkhood, served with avocado and roasted cashews. |
$15.00 |
| Sam Rod Crispy Duck* Half boneless fried duck topped with spicy, sweet and sour sauce. |
$18.00 |
| Salmon Green Curry* Broiled fresh filet of Salmon with our special spicy green curry served with fresh basil, carrots, zucchini and asparagus. |
$16.00 |
| Appetizers | |
| Crab Ragon (5) Fried crab wonton with our famous sweet & sour sauce makes a fabulous beginning to a Thai meal. |
$6.00 |
| Chicken Sa-Tay (5) Marinated chicken with Thai spice curry powder served with peanut sauce and cucumber salad. |
$7.00 |
| Egg Rolls (5 rolls) Homemade and delicately fried vegetarian egg rolls (cabbage, carrot, glass noodle, shiitake mushrooms) with house sweet & sour sauce. |
$6.00 |
| Summer Rolls (2) Rice paper roll with marinated tofu, vermicelli and carrots, dip in peanut sauce. |
$6.00 |
| Steamed Pot Stickers (8) Delicate vegetable and chicken filled dumplings served in a curry sauce. |
$8.00 |
| Fried Pot Stickers with sweet sour sauce (8) | $8.00 |
| Larb* Your choice of chicken, beef, or tofu with green onion, cilantro, red onion, spices, lime juice and roasted crushed rice served with fresh crispy romaine lettuce. |
$8.00 |
| Shrimp Tempura Battered shrimp with Thai tempura style dip in sweet & sour sauce. |
$10.00 |
| Fried Tofu Golden fried with sweet & sour peanut sauce. |
$8.00 |
| Fried Calamari Breaded to order and fried to crispy perfection. Comes with sweet chili sauce. |
$8.00 |
| Salad | |
| Yumyai Tossed crispy romaine, boiled egg, tomato, cucumber, shrimp and chicken with sweet & sour peanut dressing. |
$8.00 |
| Spicy Steak* Thinly sliced grilled beef with tomato, cucumber, red onion, herds, sweet onion and lime juice. |
$9.00 |
| Thai Salad Boiled egg, cucumber, tomato, and bean sprouts, fried tofu, red onions, and crispy wonton skins served on a bed of fresh romaine lettuce with Thai peanut sauce. |
$8.00 |
| Naked Shrimp Salad* Grilled shrimp tossed with lemon grass, basil, red onion, scallion, cilantro and chili paste vinegar dressing. |
$12.00 |
| Soup | |
| Tom Yum Soup (Shrimp or Chicken)* Delicious Thai hot & sour soup with chicken or shrimp, mushrooms, cabbage, baby corn, carrot, hot pepper, lemon grass and a touch of fresh lime. |
$7.00 |
| Tom Ka (Chicken or Shrimp)* Creamy coconut soup with mushrooms, cabbage, baby corn, carrot, lime juice, lemon grass and a touch of chili. |
$7.00 |
| Tom Yum Seafood Soup* Mixed seafood in our mouth watering hot & spicy soup with hot pepper, mushrooms, and lemon grass. |
$8.00 |
| Hot Pot | $15.00 |
| Curries | |
| Yellow Curry* A mellow sweet-spicy paste blend based on turmeric, yellow curry powder and dry red chili in coconut milk with potatoes. yellow onion and carrot. |
|
| Green Curry* Fresh green chili paste in coconut milk. This hot green curry is served with bell peppers, fresh basil, asparagus, zucchini and carrots. |
|
| Poanang Curry* Richer and spicier than our other curries. Made from dry chili paste in coconut milk, bell peppers, greens beans, zucchini, carrot and basil. |
|
| Masaman Curry* Thai special curry is mild in taste and sweet tangy. Made with red chili paste in coconut milk with potatoes, avocado, and roasted cashew nuts. |
|
| Entrees | |
| Ginger Fresh Ginger, mushrooms, bell peppers, zucchini, onion, carrots, scallions, celery in a light brown sauce. |
|
| Garlic A garlic sauce prepared with black pepper, white pepper, carrots, and mushrooms served on a crispy bed of romaine lettuce. |
|
| Veggie-Thai A medley of broccoli, mushrooms, zucchini, carrots, baby corn, cabbage and napa in a light brown sauce. |
|
| Spicy Egg Plant* A soybean sauce prepared with garlic, fresh chili, mushroom, bell pepper, zucchini, onion, carrots and basil. |
|
| Cashew Nut Mushrooms, bell peppers, zucchini, onions, carrots and scallion in a spicy chili sauce. |
|
| Sweet & Sour Choice of meat, sauteed Thai sweet & sour sauce with bell pepper, zucchini, onion, carrots, pineapple, cucumber and scallion. |
|
| Spicy Basil Leaves* Sauteed mushrooms, bell pepper, zucchini, onion, carrots, in fresh basil and hot chili sauce. |
|
| Broccoli Broccoli, carrots and shiitake mushrooms in a tasty garlic soy sauce. |
|
| Pad Prik King* Sauteed sliced green bean with touch of red chili paste and lime leaves. |
|
| String Bean Sauteed string beans with ground fresh ginger sauce. |
|
| Anong’s Garden Steamed mixed vegetable with peanut sauce. |
|
| Noodle & Rice | |
| Pad Thai The best known noodles in Thai cuisine, sauteed Thai rice noodles with egg, bean sprouts and scallions, topped with roasted ground peanut. |
|
| Kee Mao* Sauteed flat noodles with fresh basil leaves, bean sprouts, carrots, bell peppers and onion in delightful sauce. |
|
| Pad See-U Sauteed flat noodles with egg, broccoli and carrots. |
|
| Pad Woon Sen Sauteed glass noodles, egg, carrots, baby corn, napa, mushrooms, snow peas, cabbage and zucchini. |
|
| Thai Fried Rice Stir fried rice with light soy sauce, egg, onions and scallions. |
|
| Thai Spicy Fried Rice* Stir fried rice with bell peppers, onions, carrot and basil leaves. |
|
| Lomein Noodles Stir fried egg noodles, carrot, baby corn, napa, mushrooms, snow peas, cabbage, and zucchini. |
|
| Rad Nha Pan seared rice noodles with broccoli, mushrooms, zucchini, carrots and baby corn in a light gravy sauce. |
|
| Thai Beef Noodles Soup A standard dish in every Thai city. Rice noodles, sliced beef, meatballs, beans sprouts, cilantro, roasted garlic, and scallions. |
$8.00 |
| Chicken Noodle Soup Bowl of rice noodle with chicken, hot & sour with peanuts. |
$8.00 |
| Duck Noodle Soup A bowl of egg noodles in duck broth. |
$10.00 |
| Chef’s Specials | |
| Basil Mussels Mussels stir fried with brown sauce, basil, bell peppers, onion and zucchini. |
$14.00 |
| Shrimp & Pineapples Fried Rice Pineapples, onion, cashew, raisin, curry powder, and egg. |
$15.00 |
| Thai-Style Shrimp Omelet Stir fried shrimp, eggs, and green onion. Served with tomato, cucumber, and a spicy red sauce over a bed of rice. |
$10.00 |
| Sesame Chicken Fried crispy chicken with sesame, sweet & sour cream. |
$12.00 |
| Crispy Thai Fried Chicken Wings Wings fried with mild, crispy spice and served with hot & sour sauce. |
$8.00 |
| Halibut with Ginger Sauce halibut with fresh ginger, mushrooms, bell peppers, zucchini, onion, carrots, scallions, celery in a light brown sauce. |
$16.00 |
| Sides | |
| Fried Rice | $4.00 |
| Egg Noodles | $2.00 |
| Rice Noodles | $2.00 |
| Steamed vegetables | $4.00 |
| Beverages | |
| Tea, Coffee, Pepsi Products Refillable. |
$2.00 |
| Thai Ice Tea & Thai Ice Coffee Non-refill. |
$2.50 |
| Desserts | |
| Tiramisu | $6.00 |
| Fried Ice Cream | $5.00 |
| Fried Banana & Ice Cream | $5.00 |
| Ice Cream Ask your server for flavors. |
$5.00 |
| Sticky Rice with Thai Custard | $5.00 |
| Lava Cake with Green Tea Ice Cream | $6.00 |
| Sticky Rice with Mango (seasonal) | $6.00 |
… View more
Contact Anong’s | Thai Cuisine
Address: Daley Building, 210 5th St, Rawlins, WY 82301
Phone: (307) 324-6262
Website: http://www.anong-thai.com/menu/
Hours
| Sunday | Closed |
| Monday | 11AM–3PM, 4:30–8:30PM |
| Tuesday | 11AM–3PM, 4:30–8:30PM |
| Wednesday | 11AM–3PM, 4:30–8:30PM |
| Thursday | 11AM–3PM, 4:30–8:30PM |
| Friday | 11AM–3PM, 5–9PM |
| Saturday | 11AM–3PM, 5–9PM |
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