Anthony's at the Old Mill District Menu Prices at 475 SW Powerhouse Dr, Bend, OR 97702

Down-to-earth Pacific Northwest-based seafood chain serving a menu of hearty local catches.

4.2 – 719 reviews $$$ • Seafood restaurant

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Dinner
Small Plates
Crispy Calamari with Lemon Aioli	$15.00
Northwest Manila Clams^ Steamed in clam nectar with olive oil, garlic and lemon	$18.00
Wild Seared Poke^ Flash seared in sweet sesame-tamari sauce with wontons	$14.00
Hawaiian Ahi Nachos* Traditional Hawaiian poke served on homemade taro chips with wasabi aioli	$16.00
Oregon Coast Shrimp & Artichoke Dip Oregon Coast shrimp, diced onions, artichoke hearts, Parmesan with our crab veloute. Served with sourdough bread	$14.00
Fresh Northwest Oysters on the Half Shell* ^ Served with our homemade cocktail sauce and cucumber mignonette. Your server will describe today’s selection
Chowders & Salads
Anthony’s Award-Winning Clam Chowder New England style clam chowder with potatoes and bacon	$7.00
A Bowl of Anthony’s Award-Winning Clam Chowder	$11.00
Classic Caesar Salad	$7.00
Blue Cheese Salad with Shrimp	$8.00
Northwest Seasonal Salad^ Please ask your server for today’s selection	$10.00
Anthony’s Cobb Salad^ Oregon Coast shrimp, mango, avocado, crispy wontons, tomatoes and crispy bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese	$23.00
Seafood Favorites
Crispy Panko Wild Alaska True Cod ‘N Chips Three pieces lightly panko crusted and served with ginger slaw and French fries	$19.00
Four Piece Crispy Panko Wild Alaska True Cod ‘N Chips	$24.00
Wild Alaska Halibut ‘N Chips Three pieces dipped in our tempura batter and served with ginger slaw	$29.00
Mahi Mahi Tacos Chargrilled with lime and cilantro and served in a warm flour tortilla with cabbage, tomatoes and salsa mayo	$19.00
Blackened Rockfish Tacos Rubbed with Cajun spices, blackened and served in warm flour tortillas with pineapple-mango salsa and salsa mayo	$18.00
Shellfish
Pan Fried Willapa Bay Oysters* ^ Fresh yearling oysters served with almond basmati rice pilaf	$25.00
Oregon Coast Shrimp Fettuccine^ Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce	$23.00
Roasted Scampi Prawns^ Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables	$26.00
N.W. Steaks & Burgers
Bison Wagyu Burger* ^ Durham Ranch natural free-range bison Wagyu blend chargrilled to your liking with white cheddar cheese, caramelized onions, lettuce, tomato and an aged balsamic reduction	$22.00
Snake River Farms Wagyu Top Sirloin* ^ A hand-cut top sirloin grilled to your liking. Served with champ potatoes	$29.00
Certified Angus Beef ® Tenderloin Filet* A petite hand-cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable	$42.00
Surf & Turf!
Roasted Garlic Prawns	$9.00
Tempura Prawns	$9.00
Pan Fried Oysters*	$8.00
Sunset Dinner Menu
Starters
Fresh Oysters on the Half Shell* Please ask for today’s selection. Served with Anthony’s cocktail sauce
Oregon Coast Bay Shrimp Cocktail
Anthony’s Clam Chowder New England style clam chowder with potatoes and bacon
Classic Caesar
Entrees
Roasted Garlic Prawns^ Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata
Wild Alaska Silver Salmon Duet Alder planked with citrus butter and paired with Oregon Coast bay shrimp
Northwest London Broil* ^ Chipotle spice rubbed, grilled to your liking and finished with cranberry lime jalapeno relish
Fresh Idaho Rainbow Trout* Lightly panko crusted, pan seared and topped with Marcona almonds
Pan Fried Willapa Bay Oysters* ^
Desserts
Anthony’s Burnt Cream^
Bailey’s Irish Cream Chocolate Mousse

… View more

Order and Reservations

Reservations: opentable.com

Contact Anthony’s at the Old Mill District

Address: 475 SW Powerhouse Dr, Bend, OR 97702

Phone: (541) 389-8998

Website: https://www.anthonys.com/restaurant/anthonys-at-the-old-mill-district/

Hours

Saturday	3–9PM
Sunday	3–8PM
Monday	3–8PM
Tuesday	3–8PM
Wednesday	3–8PM
Thursday	3–8PM
Friday	3–9PM

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