Relaxed restaurant & bar serving sushi, New American fare & cocktails in a brick-walled space.
4.7 – 338 reviews $$$ • Restaurant
Menu
Wine List | |
Bubbles are perfect for any occasion… | |
Selection: | $24.00 |
Just a Few Bottles Remain | |
White | $34.00 |
Red | $30.00 |
Rare & Unique | |
Selection: | $12.00 |
Tequila | |
Selection: | $40.00 |
Bourbon | |
Selection: | $12.00 |
Mezcal | |
Selection: | $25.00 |
Rye | |
Selection: | $8.00 |
Colorado Whiskey | |
Selection: | $8.00 |
Single Malt Whiskey | |
Selection: | $12.00 |
Irish Whiskey | |
Selection: | $9.00 |
Kid’s Menu | |
Kid’s Menu | |
Grilled Tenderloin Steak | $13.00 |
Grilled Salmon | $11.00 |
Pan Roasted All Natural Chicken Breast | $8.00 |
Small James Ranch Cheeseburger | $9.00 |
Two Lobster Corn Dogs | $9.00 |
Crispy All Natural Chicken Strips w/ Ranch | $7.00 |
Mac & cheese | $6.00 |
Drinks | |
Zuberfizz Sodas – Durango, CO Root Beer ~ Orange Cream ~ Ginger Ale |
$3.50 |
Kid’s Desserts | |
Choices: | $3.00 |
Cocktails & Wine BTG | |
Cocktails | |
Maracuya Mojo reposado tequila, yellow chartreuse, ginger liqueur, passion fruit, lemon, egg white, cocoa |
$14.00 |
Smoke & Mirrors rock~n~rye, laphroig scotch, lillet, honey/ginger simple |
$12.00 |
Black Manhattan caskhouse CO Rye, amaro, sweet vermouth, bitters |
$12.00 |
Rainmaker jones house gin, chamomile infused pear liqueur, sparkling wine, lemon |
$12.00 |
Coco Beware coconut oil washed rum, agave, lime, toasted coconut/lime zest |
$12.00 |
Tokyo Drift vodka, matcha, green chartreuse, elderflower liqueur, toasted sesame, lemon |
$15.00 |
Bye Bye American Brine jalapeno/cucumber tequila, dill brine, house pickle |
$12.00 |
Pineapple Express clarified milk, coconut, pineapple rum, falernum, pineapple, lime |
$12.00 |
La Boca Picante jalapeno infused tequila, fresh grapefruit, lime, agave, chili de arbol salt |
$12.00 |
Bert Sazerac rye, absinthe, cognac, bitters, lemon |
$12.00 |
Wine on Tap | |
Eolus “Arche Blend” Merlot, Petit Verdo 2020 Sutcliffe Vineyards |
$11.00 |
Non Alcoholic Drinks | |
Prom Punch Bordeaux cherry, pineapple, orange, soda |
$5.00 |
Blueberry Lemon Fauxito Blueberries, basil, lemon syrup, soda |
$7.00 |
Green Goodness cucumber, fennel, celery, Zuberfizz ginger ale, lime |
$7.00 |
Chilled Glass Pours | |
Viura El Coto Blanco 2020 Rioja, Spain |
$8.00 |
Melon Domaine Les Trois Toits 2018 Muscadet Sevre Et Maine Sur Lie, France |
$10.00 |
Rose(Pais) Vino Echeverria “No es Pituko” 2021 Maule Valley, Chile |
$10.00 |
Riesling The Ordinary Fellow “Box Car Vineyard” Colorado |
$10.00 |
Godello Avancia “Cuvee de O” 2019 Valdeorras, Spain |
$11.00 |
Sauvignon Blanc Pope Valley Winery 2020 Napa Valley |
$13.00 |
Chardonnay Sean Minor 2019 Sonoma Coast |
$13.00 |
Reds by the Glass | |
Tempranillo Melea 2020 La Tierra de Castilla, Spain |
$8.00 |
Malbec High Note 2020 Uco Valley, Mendoza, Argentina |
$9.00 |
Cabernet Sauvignon Charles & Charles “Bolt” 2020 Columbia Valley, Washington |
$10.00 |
Carignan Tessellae 2018 Cotes Catalanes, France |
$11.00 |
Pinot Noir Elizabeth Rose 2020 Napa Valley, CA |
$14.00 |
Zinfandel Turley “Juvenile” 2020 California |
$17.00 |
Desserts | |
Dessert Drinks | |
Dessert Wines | $9.00 |
Ports | $9.00 |
Post Dinner Drinks | $7.00 |
Desserts | |
Ricotta Cheesecake graham craker/pistachio crust(GF), orange zest, vanilla vean +pistachio madeleine +blackberry coulis +toasted almond/pistachio, black currant, candied orange peel |
$11.00 |
Triple Chocolate Mousse Cake~ chocolate sponge cake(GF) +dark, milk, and white chocolate mousse +cocoa jelly +house chocolate syrup +daily truffle |
$13.00 |
Palisade Peach Trio basil pound cake, peach preserves +peach/coconut fritters, peach & raspberry coulis +chilled madeira zabaglione with fresh palisade peaches |
$15.00 |
Hot Doughnuts 4 beignets + lemon curd (please allow 15 minutes) |
$11.00 |
Gluten Free Hot Doughnuts Same as above but gluten free! |
$13.00 |
Lavender Crème Brulee Gluten free, brown butter sugar cookie + fresh berries |
$10.00 |
Dinner | |
Starter | |
Venison Tartare*~ new zealand red deer +smoked jalapeño aioli +creme fraiche +capers +quail egg |
$24.00 |
Carrots & Maitake~ french carrots +maitake mushrooms +miso truffle aioli |
$15.00 |
Tuna Poke*~ avocado crema +mango +cucumber +pickled fresno chiles +cilantro & parsley +togarashi wonton chips |
$22.00 |
Crispy Brussel Sprouts brussel sprouts +parsnip puree +sweet soy +toasted sesame seeds +fresno chilies +orange zest |
$15.00 |
Entrees | |
Cioppino*~ mussles +clams +shrimp +scallop +white fish +san marzano tomatoes +pernod +grilled baguette +madras curry aioli |
$54.00 |
Osso Buco*~ five hour braised veal shank +madeira veal reduction +mirepoix +spinach gnochetti |
$44.00 |
Surf and Turf*~ butter braised Maine lobster tail +broccolini +beurre monte; petite filet +mashed local potatoes +peppercorn sauce |
$60.00 |
Scottish Salmon*~ summer fricassee +champagne and saffron corn sauce +brown butter vinaigrette +yuzu koshu |
$45.00 |
Grilled Hanger Steak*~ cripsy smashed fingerling potatoes +snap peas +blistered tomatoes +chimichurri +chili oil |
$39.00 |
Pan Roasted Duck Breast*~ parsnip potato +apple celery salad +local cherry & blackberry gastrique +orange puree +oranges |
$48.00 |
Coconut Curry Local Quinoa and Local Vegetables~ roasted carrots +squash +glazed turnips +brussel sprouts +beet fries +mushrooms +sprout salad +coconut curry sauce |
$28.00 |
Lobster Burger*~ local James Ranch grass fed beef burger +butter braised 1/2 lobster tail +cheddar cheese +house baked local wheat sesame bun +smoked tomato aioli +shredded lettuce +burger sauce +pickles |
$34.00 |
Seared Scallops*~ scallops +lentils +mirepoix +grapefruit buerre blanc +frisee salad |
$40.00 |
Sushi Rolls | |
Hamachi Volcano Roll*~ avocado +cucumber +wasabi sauce +tobiko +volcano sauce +basil |
$20.00 |
Tempura Soft Shell Crab Roll~ avocado +mango +daikon sprouts +crab +sweet soy +tobiko |
$20.00 |
Veggie Roll~ tempura broccolini +avocado +daikon sprouts +kanpyo +yamagobo +jalapeño aioli |
$16.00 |
Salmon Volcano Roll*~ atop cucumber +mango +wasabi sauce +tobiko +volcano sauce |
$19.00 |
Salmon Volcano Roll*~ tempura fired with mango +jalapeno ponzu +kimchi |
$19.00 |
Salads | |
Warm Beet~ Banga’s Farm beets +Jumpin’ Good goat cheese +local mixed greens +honey glazed pistachios +oranges +balsamic reduction +basil |
$16.00 |
Local Mixed Greens~ grape champagne vinaigrette +grapes +gorgonzola +basil +walnuts |
$14.00 |
Caesar~ raddichio +baby kale +caesar dressing +toasted panko +lemon zest |
$14.00 |
… View more
Order and Reservations
Reservations: eolusdurango.comresy.com
Contact Eolus Bar & Dining
Address: 919 Main Ave, Durango, CO 81301
Phone: (970) 259-2898
Website: https://www.eolusdurango.com/
Hours
Wednesday | 5–9PM |
Thursday | 5–9PM |
Friday | 5–9PM |
Saturday | 5–9PM |
Sunday | Closed |
Monday | 5–9PM |
Tuesday | 5–9PM |
Related Web Results
Eolus Bar & Dining
Relaxed restaurant & bar serving sushi, New American fare & cocktails in a brick-walled space.Rooftop Heated Patio.
Menus – Eolus Bar & Dining
Relaxed restaurant & bar serving sushi, New American fare & cocktails in a brick-walled … Dinner; Desserts; Cocktails & Wine BTG; Kid’s Menu; Wine List …
Hours + Location – Eolus Bar & Dining
Eolus will be closed for Labor Day Weekend. Friday 9/2-Monday9/5. Have a fun weekend and be safe! Hours & Location. 919 Main Ave, Durango, CO 81301