Down-to-earth Pacific Northwest-based seafood chain serving a menu of hearty local catches.
4.3 – 1 reviews $$$ • Seafood restaurant
Menu
| Starters | |
| Crispy Calamari With toasted almond romesco aioli- |
$14.00 |
| Seared Tenderloin Strips Tenderloin strips seared with red onion and garlic tamari-lime glaze |
$16.00 |
| Oregon Coast Shrimp Cocktail | $11.00 |
| Soups&Salads | |
| Fire Roasted Tomato Basil Soup | |
| Hearthfire’s Classic Caesar With rotisserie chicken or oregon coast shrimp |
$7.00 |
| Rotisserie Chicken Cobb Salad With avocado, tomato, crumbled blue cheese, egg. alder smoked bacon, hazelnuts and fresh basil vinaigrette |
$21.00 |
| Rotisserie | |
| Garlic-Herb Rotisserie Chicken Dinner One-half fresh washington chicken basted with fresh herbs, citrus and garlic. Served with champ potatoes and seasonal vegetable |
$22.00 |
| Chicken & Prosciutto Macaroni ‘N Cheese Corkscrew pasta tossed with creamy white cheddar cheese sauce, rotisserie chicken, prosciutto and peas. Topped with golden panko crumbs |
$19.00 |
| St. Louis Style Ribs Rubbed and glazed with maple-chiptole barbecue sauce. Served with savory cornbread pudding and seasonal vegetable |
$29.00 |
| Garlic Chicken & St. Louis Style Ribs One-half fresh washington chicken basted with fresh herbs, citrus and garlic. Paired with st. Louis ribs spice rubbed, glazed with maple-chipotle barbecue sauce and slow roasted in our rotisserie |
$34.00 |
| Seafood | |
| Wild Alaska True Cod ‘N Chips Three pieces panko crusted served with french fries |
$18.00 |
| Wild Alaska Lingcod Yukon gold potato crusted wild lingcod marinated in white wine and baked with a topping of sour cream, red onion and fresh dill. Served with craisin pistachio rice pilaf |
$28.00 |
| Wild Alaska Silver Salmon Chargrilled with sundried tomato basil butter and served with cornbread pudding |
$29.00 |
| Steaks | |
| Steak & Barbecued Garlic Prawns Snake river farms wagyu top sirloin paired with large ocean prawns sauteed new orleans style with garlic butter, spices and red potatoes |
$36.00 |
| Certified Angus Beef Tenderloin Filet A petite filet hearthfire seared to your liking with gorgonzola truffle butter and port demi sauce. Served with champ potatoes |
$36.00 |
| Thick Cut Pork Chop Salmon creek farms bone in pork chop finished with fresh ginger sauce. Served with cornbread pudding and apple compote |
$29.00 |
| Hearthfire Wagyu Burger One-third pound american kobe burger chargrilled to order. Served with french fries |
$16.00 |
| Appetizers | |
| Tempura Portobello Mushroom Crispy panko crusted slices of portobello mushroom |
$12.00 |
| Shrimp Cocktail Oregon coast shrimp tossed with homemade cocktail sauce |
$12.00 |
| Sauteed Mushrooms Northwest blend with gorgonzola butter |
$13.00 |
| Crispy Calamari Served with toasted almond romesco aioli |
$14.00 |
| Dungeness Crab, Shrimp & Artichoke Dip | $15.00 |
| Seared Beef Tenderloin Strips Beef tenderloin strips seared with red onion and garlic in soy-lime glaze |
$17.00 |
| Chargrilled Prawns Basted with cilantro pesto |
$18.00 |
| Steak & Mushroom Tower Seared beef tenderloin and crispy panko crusted portobello mushroom |
$25.00 |
| Starter Soups & Salads | |
| Fire Roasted Tomato Basil Soup | |
| Dungeness Crab & Corn Chowder | |
| Hearthfire’s Classic Caesar | $8.00 |
| Hearts Of Romaine Blue Cheese Salad & Hazelnuts | $9.00 |
| Seasonal Salad | $10.00 |
| French Onion Soup | $10.00 |
| Starter Soups & Salads – Entree Salads | |
| Rotisserie Chicken Cobb Salad Rotisserie chicken, avocado, tomato, alder smoked bacon, egg, hazelnuts and mixed greens with fresh basil vinaigrette |
$19.00 |
| American Kobe Steak Salad Spice rubbed snake river farms wagyu top sirloin, sliced and grilled tops greens tossed with fresh basil vinaigrette finished with blue cheese, cherry tomatoes, cucumbers and balsamic glaze accompanied by grilled bruschetta |
$21.00 |
| Favorites | |
| Hearthfire Lunch Trio A cup of our fire roasted tomato basil soup served with a caesar salad and homemade flatbread |
$16.00 |
| Shrimp & Artichoke Dip Served with our homemade flatbread |
$14.00 |
| Seafood Mac & Cheese Oregon coast shrimp and corkscrew pasta tossed with creamy cheese sauce. Topped with golden. panko crumbs |
$20.00 |
| Snake River Farms Wagyu Top Sirloin Grilled to your liking and served with french fries |
$29.00 |
| Burgers & Sandwiches | |
| Wagyu Bacon & Blue Cheese Burger One-third pound american kobe burger chargrilled to order with bacon and danish blue cheese crumbles. Served with french fries |
$19.00 |
| Hearthfire Wagyu Burger One-third pound american kobe burger chargrilled to order. Served with french fries |
$18.00 |
| Wild Alaska Salmon Burger Chargrilled and topped with sundried tomato basil butter. Served with french fries |
$22.00 |
| Wild Alaska True Cod Burger Lightly panko crusted and served open-faced with lettuce, tomato and tartar sauce |
$18.00 |
| Steaks & Grill | |
| Hearthfire Wagyu Burger* One-third pound american kobe burger chargrilled to order. Served with french fries |
$19.00 |
| Flank Steak* Signature double r ranch flank steak spice rubbed, grilled to your liking and finished with chipotle lime butter. Served with cornbread pudding |
$26.00 |
| Thick Cut Pork Chop* Salmon creek farms bone in pork chop finished with fresh ginger sauce. Served with cornbread pudding and apple compote |
$31.00 |
| Snake River Farms Wagyu Top Sirloin* Applewood grilled to your liking and served with champ potatoes and seasonal vegetables (gf) |
$32.00 |
| Steak & Barbecued Garlic Prawns* Snake river farms wagyu top sirloin paired with new orleans style sauteed prawns with garlic butter, spices and red potatoes |
$40.00 |
| Northwest Tenderloin Filet* A petite filet seared to your liking with gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetables |
$48.00 |
| Double R Ranch Ribeye* 45-day aged, 14 ounce ribeye grilled to your liking with a basil demi butter. Served with champ potatoes and seasonal vegetables |
$59.00 |
| Wines By The Glass – White Wines – Riesling | |
| Chateau Ste. Michelle Columbia valley – 2020 |
$7.50 |
| Wines By The Glass – White Wines – Chardonnay | |
| Anthony’s By Gordon Estate Columbia valley – 2019 |
$8.50 |
| Anthony’s By Buried Cane Columbia valley – 2018 |
$7.50 |
| Wines By The Glass – White Wines – Pinot Gris | |
| Latah Creek Yakima valley-2019 |
$8.50 |
| Wines By The Glass – White Wines – Sauvignon Blanc | |
| Sparkman Cellars “Pearl” Columbia valley – 2019 |
$10.50 |
| Wines By The Glass – White Wines – Rose | |
| Sparkman Cellars “This Old Porch” Columbia valley – 2019 |
$10.50 |
| Washington Reds – Cabernet Sauvignon | |
| Anthony’s By Buried Cane Columbia valley-2016 |
$30.00 |
| Barnard Griffin Columbia valley-2017 |
$38.00 |
| Chateau Ste. Michelle Indian wells – columbia valley – 2016 |
$38.00 |
| Boomtown By Dusted Valley Columbia valley-2018 |
$44.00 |
| L’ecole No 41 Columbia valley-2016 |
$75.00 |
| Dunham Cellars Xx Columbia valley-2015 |
$78.00 |
| Canvasback By Duckhorn Vineyards Red mountain-2016 |
$95.00 |
| Leonetti Cellar Walla walla valley – 2016 |
$195.00 |
| Washington Reds – Syrah | |
| Barnard Griffin Columbia valley-2017 |
$38.00 |
| Boomtown By Dusted Valley Washington state – 2018 |
$40.00 |
| Saviah Cellars “The Jack” Columbia valley – 2017 |
$46.00 |
| Pomum Cellars Columbia valley-2012 |
$58.00 |
| Betz Family Winery “La Serenne” Yakima valley-2013 |
$98.00 |
| Washington Reds – Merlot | |
| Chateau Ste. Michelle Indian wells-columbia valley-2016 |
$42.00 |
| Bamard Griffin Columbia valley-2017 |
$46.00 |
| Gibbons Lane Windery “Donedei” Columbia valley-2011 |
$56.00 |
| Gamache Vintners Columbia valley – 2017 |
$58.00 |
| Pepper Bridge Walla walla valley-2016 |
$95.00 |
| Washington Reds – Red Blends | |
| Sparkman Cellars “Wilderness” Columbia valley – 2018 |
$48.00 |
| Dunham Cellars “Three Legged Red” Washington state – 2018 |
$50.00 |
| Washington Reds – Oregon Pinot Noir | |
| Big Fire Oregon-2018 |
$36.00 |
| Cloudline Cellars Oregon-2018 |
$46.00 |
| Willamette Valley Vineyards Oregon-2017 |
$60.00 |
| King Estate “Signature” Oregon-2016 |
$65.00 |
| Domaine Drouhin Dundee hills-2016 |
$80.00 |
| Fresh Local Peaches! – Cocktails | |
| Fresh Peach Vodka Lemonade | $8.00 |
| Peach Hard Seltzer Our take on a hard seltzer. A light, best of the season peach seltzer spiked with vodka |
$8.50 |
| Fresh Peach Cosmo | $8.50 |
| Peachy Drop Vodka, fresh peaches, peach schnapps, triple sec and lemon shaken and served martini style |
$9.00 |
| Peach Daiquiri A frozen blend of rum, peach schnapps, lime juice and sugared fresh local peaches |
$9.50 |
| Fresh Local Peaches! – Sweets | |
| Olympic Mountain Peach Ice Cream | $9.00 |
| Fresh Washington Peach Slump Tree-ripened peaches baked under a tender buttery biscuit crust. Served warm with vanilla ice cream |
$11.00 |
| Peach Cheesecake Jar Pie With northwest peaches and raspberries |
$5.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Anthony’s Hearthfire Grill Olympia
Address: 1675 Marine Dr NE, Olympia, WA 98501
Phone: (360) 705-3473
Website: https://www.anthonys.com/restaurant/anthonys-hearthfire-grill-northpoint-olympia/
Hours
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
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