Down-to-earth Pacific Northwest-based seafood chain serving a menu of hearty local catches.
4.5 – 2 reviews $$$ • Seafood restaurant
Menu
| Anthony’s Waterfront Brunch – Traditions | |
| Bacon & Eggs Gf alder smoked bacon, fisherman’s potatoes and eggs scrambled with garlic-herb cheese or over easy |
$15.00 |
| San Juan Scramble Gf eggs scrambled with garlic-herb cheese and topped with chives, tomatoes, sour cream and cheddar cheese. Served over avocado slices with alder smoked bacon |
$15.00 |
| Smoked Salmon Scramble Gf eggs scrambled with wild alaska smoked salmon, cream cheese, red onions, diced tomatoes and fresh dill |
$21.00 |
| Traditional Eggs Benedict* A toasted english muffin topped with sliced kurobuta ham, poached eggs and hollandaise. Served with fisherman’s potatoes |
$16.00 |
| Anthony’s Waterfront Brunch – Anthony’s Favorites. | |
| Best Of Season Crepes Oven baked delicate golden crepes with a lightly sweetened cream cheese filling finished with best of season sauce. Served with alder smoked bacon |
$18.00 |
| Creme Brulee French Toast Macrina brioche in our marmalade batter caramelized with a drizzle of ginger syrup. Served with alder smoked bacon |
$15.00 |
| Homeport Breakfast Bowl* Anthony’s custom ground sausage served with over medium eggs, fisherman’s potatoes and grilled sourdough with a drizzle of mornay |
$15.00 |
| New Orleans Bowl Patagonia ocean prawns seared with cajun spices and basil. Served with over medium eggs, fisherman’s potatoes and grilled sourdough with a drizzle of mornay |
$22.00 |
| Afternoons | |
| Almond Chicken Salad Gf julienne breast of chicken, toasted almonds, crispy noodles and romaine with sesame-tamari dressing |
$14.00 |
| Anthony’s Cobb Salad Oregon coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese |
$17.00 |
| Pan Fried Oysters Gf pan fried fresh yearling oysters from willapa bay. Served with fisherman’s potatoes and ginger slaw |
$21.00 |
| Wild Alaska Salmon Please ask your server for today’s selection |
$26.00 |
| Crispy Panko Wild Alaska True Cod’n Chips Three pieces lightly panko crusted and served with french fries and ginger slaw |
$18.00 |
| 4 Pieces Of Crispy Panko Wild Alaska True Cod ‘N Chips | $23.00 |
| Fresh Rhubarb – Desserts | |
| Fresh Rhubarb Slump Fresh, tart washington rhubarb baked under a warm golden crust. Topped with vanilla ice cream. |
$10.00 |
| Rhubarb-Strawberry Cheesecake Sweet rhubarb-strawberry sauce tops our creamy homemade cheesecake. |
$10.00 |
| Olympic Mountain Sorbet Gf a burst of flavor from the season’s best fresh local rhubarb. Topped with sweet rhubarb-strawberry sauce. |
$9.00 |
| Fresh Rhubarb – Cocktails | |
| Rhubarb-Strawberry Mai Tai A northwest twist on a tropical favorite. Served over ice with a float of grand mariner. |
$9.50 |
| Rhuby Drop Rhubarb-strawberry sauce shaken with our lemonade and simple syrup. Served with a sugar rim. |
$9.00 |
| Rhubarb-Strawberry Margarita Rhubarb and strawberry flavors with tequila, triple sec and muddled fresh lime, lemon and orange. |
$9.00 |
| Small Plates | |
| Tempura Asparagus Served with saffron aioli |
$9.00 |
| Seared Salmon Poke Flash seared in sweet sesame-tamari sauce with wontons |
$12.00 |
| Dungeness Crab, Shrimp & Artichoke Dip | $16.00 |
| Crispy Calamari With Lemon Aioli | $15.00 |
| Oregon Coast Shrimp Cocktail | $12.00 |
| Hawaiian Ahi Nachos Served on homemade taro chips with wasabi aioli |
$16.00 |
| Chowder & Salads | |
| Anthony’s Award-Winning Clam Chowder New england style cream clam chowder with bacon and potatoes |
|
| Classic Caesar Salad | $7.00 |
| Blue Cheese Salad With Shrimp | $8.00 |
| Anthony’s Cobb Oregon coast shrimp, mango, avocado, crispy wontons, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese |
$21.00 |
| Tonight’s Fish | |
| Fresh Wild Alaska Halibut Chargrilled with lemon beurre blanc and fresh chive oil. Served with champ potatoes and seasonal vegetables |
$38.00 |
| Wild Alaska Black Cod Ginger-miso glazed and cashew crusted over crispy slaw, almond basmati rice pilaf and seasonal vegetables |
$26.00 |
| Wild Alaska King Salmon Limited availability – chargrilled with sundried tomato- basil butter and served with champ potatoes and seasonal vegetables |
$42.00 |
| Wild Alaska Silver Salmon Alder planked with sweet, smoked red pepper beurre blanc. Served with champ potatoes and seasonal vegetables |
$29.00 |
| Fresh Wild Oregon Petrale Sole Marine stewardship council certified sustainable petrale sole breaded with crisp crumbs and pan seared with lem- on and parsley. Served with almond basmati rice pilaf |
$24.00 |
| Fresh Hawaiian Bigeye Ahi Sashimi grade ahi marinated in ginger tamari, charbroiled with wasabi-ginger butter and homemade pineapple chutney. Served with almond basmati rice pilaf |
$34.00 |
| Blackened Northwest Rockfish Blackened and topped with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetables |
$21.00 |
| Northwest Meats | |
| Snake River Farms Wagyu Top Sirloin A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetables |
$28.00 |
| Certified Angus Beef Brand Tenderloin Filet A hand-cut petite tenderloin filet with gorganzola butter. Served with champ potatoes and seasonal vegetables |
$36.00 |
| Oyster Festival – Oyster Entrees | |
| Oyster Caesar Fresh pan fried oysters top our traditional caesar salad |
$19.00 |
| Pan Fried Oysters Pan fried fresh yearling oysters from willapa bay. Served with almond basmati rice pilaf |
$24.00 |
| Crispy Oyster Tonkatsu Crispy oysters drizzled with tonkatsu sauce over ginger slaw and almond basmati rice pilaf |
$21.00 |
| Brunch Bowls | |
| Home Port Breakfast Bowl Anthony’s custom ground sausage served with over medium eggs, yukon gold fisherman’s potatoes and grilled sourdough with a drizzle of mornay |
$18.00 |
| New Orleans Bowl Ocean prawns seared with cajun spices and basil. Served with over medium eggs, fisherman’s potatoes and grilled sourdough with a drizzle of mornay |
$20.00 |
| Northwest Dungeness Crab Cake Bowl Our award-winning dungeness crab cake topped with eggs over medium, yukon gold fisherman’s potatoes and grilled sourdough with a drizzle of mornay |
$26.00 |
| Anthony’s Featured Desserts | |
| Olympic Mountain Chocolate Chip Cherry Ice Cream | $9.00 |
| Homemade Cherry Buckle Sweet and tart eastern washington montmorency cherries layered under a warm, delicate almond crust and topped with vanilla ice cream |
$10.00 |
| Oyster Sorbet Just kidding |
|
| More Dessert Selections | |
| Anthony’s Burnt Cream | $8.00 |
| Baileys Irish Cream Chocolate Mousse | $8.00 |
| Anthony’s Homemade Cheesecake Anthony’s rich, homemade cheesecake finished with raspberry sauce |
$10.00 |
| Melting Chocolate Cake Baked to order chocolate cake with a creamy chocolate truffle center topped with vanilla ice cream and raspberry sauce |
$11.00 |
| Wild Mountain Blackberry Cobbler Our signature dessert! Hand-picked tiny wild blackberries from the cascade mountains under a tender, flaky crust. Finished with vanilla ice cream |
$12.00 |
| Dessert Cocktails | |
| Very Chocolate Martini Godiva dark chocolate liqueur, stoli vanil and dark creme de cacao shaken with ice and strained into a chocolate swirled glass |
$9.00 |
| Coffee Nudge Rich mukilteo coffee, dark creme de cacao, kahlua and brandy |
$9.50 |
| Beautiful Grand marnier and cognac in a heated snifter garnished with a lemon twist |
$10.00 |
| Entree Salads | |
| Almond Chicken Salad Julienne breast of chicken, almonds and crispy noodles tossed with romaine and sesame-tamari dressing |
$12.00 |
| Anthony’s Cobb Oregon coast shrimp, avocado, crispy wontons, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese |
$16.00 |
| Small Dungeness Crab Salad Avocado, grapefruit, romaine and field lettuce with fresh basil vinaigrette |
$18.00 |
| Chop Chop Seafood Salad Fresh dungeness crah, oregon coast shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette. Finished with parmesan |
$21.00 |
| Veggie Chop Chop Seasonal greens, tomatoes, grilled nucchini, avocado, artichoke hearts, cucumber and red onion with fresh basil vinaigrette and lemon aioli |
$15.00 |
| Lunch Combos | |
| Anthony’s Bakers Bowl & Caesar Our toasted sourdough loaf filled with our award-winning clam chowder |
$16.00 |
| Mussels & Fries Fresh northwest mussels skillet roasted with shallots, herbs and white wine. Served with gremolata seasoned french fries |
$18.00 |
| Cioppino & Caesar Wild salmon, manila clams, alaska cod and northwest mussels simmered in a savory tomato-herb sauce |
$18.00 |
| Sandwiches & Burgers | |
| Wild Alaska Cod Burger True cod lightly panko crusted and served open-faced with lettuce, tomato and homemade tartar sauce |
$15.00 |
| Dungeness Crab Toast Open-faced toasted sourdough finished with dungeness crab, oregon coast shrimp and artichoke mix. Served with slaw and a pickle |
$14.00 |
| Black Bean Veggie Burger With mayo, lettuce, tomato, caramelized onion, balsamic reduction and swiss cheese |
$15.00 |
| Bowls | |
| Kalbi Chicken Bowl Chargrilled chicken breast glazed with sweet soy marinade. Served over jasmine rice with a market green salad |
$16.00 |
| Coconut Prawn Bowl Ocean prawns lightly covered with coconut served over jasmine rice with a market green salad |
$19.00 |
| Wild Northwest Salmon Bowl Wild salmon chargrilled and glazed with ponzu sauce. Served over jasmine rice with a market green salad |
$20.00 |
| Fish Tacos | |
| Blackened Rockfish Tacos Wrapped in warm flour tortillas with shredded cabbage and salsa mayo |
$16.00 |
| Mahi Mahi Tacos Wrapped in warm flour tortillas with tomato and salsa mayo. Served with tortilla chips |
$18.00 |
| Fish ‘N Chips | |
| Alaska True Cod ‘N Chips Three pieces of crispy panko crusted true cod |
$18.00 |
| Wild Salmon ‘N Chips Three pieces of dipped in our light tempura batter |
$20.00 |
| Alaska Lingcod ‘N Chips Three pieces dipped in our light tempura batter |
$22.00 |
| Soup & Salad | |
| Anthony’s Clam Chowder | |
| Starter Blue Cheese Salad With Bay Shrimp | $7.95 |
| Anthony’s Seasonal Salad Gf |
$8.95 |
| Small Dungeness Crab Salad Gf avocado, grapefruit, romaine and field lettuce with fresh basil vinaigrette |
$14.95 |
| Almond Chicken Salad Julienne breast of chicken, almonds and crispy noodles tossed with romaine and sesame-tamari dressing |
$14.95 |
| Anthony’s Cobb Gf oregon bay shrimp, mango, avocado, crispy wontons, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese |
$18.95 |
| Wild Alaska Silver Salmon Salad Gf chargrilled, citrus glazed wild silver salmon, romaine, field greens and hazelnuts. Finished with citrus shallot dressing and cranberry-lime relish |
$19.95 |
| Chop Chop Seafood Salad Gf fresh dungeness crab, oregon bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette. Finished with parmesan |
$21.95 |
| Today’s Fish | |
| Bay Shrimp Macaroni & Cheese Gf corkscrew pasta tossed with creamy beecher’s cheese sauce and bay shrimp. Topped with golden panko crumbs. |
$14.95 |
| Blackened Fresh Rockfish Gf rubbed with cajun spices, blackened and finished with pineapple-mango salsa |
$15.95 |
| Wild Alaska Silver Salmon Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc. Served with almond basmati rice pilaf and seasonal vegetable |
$21.95 |
| Wild Alaska True Cod Marinated in white wine and baked with a topping of sour cream, red onion and fresh dill |
$16.95 |
| Wild Alaska Salmon Cakes Panko crusted and pan seared golden brown |
$16.95 |
| Pan Fried Oysters Fresh yearling oysters from willapa bay |
$17.00 |
| Seafood Marinara Gf mussels, clams and prawns tossed with fresh basil marinara |
$17.95 |
| Fresh Idaho Rainbow Trout Specially seasoned and pan fried to a golden brown. Topped with marcona almonds |
$17.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Anthony’s HomePort Everett
Address: 1726 W Marine View Dr, Everett, WA 98201
Phone: (425) 252-3333
Website: https://www.anthonys.com/restaurants/detail/anthonys-homeport-everett
Hours
| Thursday | 11:30AM–8PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 10AM–8PM |
| Monday | 11:30AM–8PM |
| Tuesday | 11:30AM–8PM |
| Wednesday | 11:30AM–8PM |
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