Upscale menu of Southern food & dishes with international influences made from local ingredients.
4.5 – 491 reviews $$$ • Southern restaurant (US)
Menu
| Dinner | |
| The Garden | |
| Kale Caesar, Croutons, Parmigiano | |
| Mixed Greens, Cucumbers, Pickled Onions, Tomatoes, Champagne Vinaigrette | |
| Iceberg, Bacon, Pickled Red Onion, Tomatoes, Blue Cheese Dressing | |
| Baby Arugula, Seasonal Fruit, Goat Lady Chevre | |
| Jimmy’s Fried Oyster Salad | |
| The Sea | |
| Daily Catch | |
| Scallops | |
| Jimmy’s Fried Oysters, Cocktail Sauce | |
| Fried Calamari, Marinara | |
| Shrimp and Anson Mills Grits | |
| Crab Cake, Margaux’s Succotash, Aioli | |
| The Larder | |
| Mixed Italian Olives | |
| Noble’s Tomato Basil Bisque | |
| The Rotisserie | |
| Joyce Farms Smoked and Spiced Wings | |
| Joyce Farms Natural or BBQ Chicken | |
| The Oven | |
| Roasted Chicken Pizza | |
| Pepperoni and Cheese Pizza | |
| Mushroom, Campo de Montalban Pizza | |
| Tomato, House Mozzarella, Basil Pizza | |
| The Pasture | |
| Joyce Farms Duck Breast | |
| Bone-In Ribeye for Two, Bordelaise | |
| Hanger Steak, Bordelaise | |
| Filet and Joyce Farm Steak Burger | |
| Beef Short Rib | |
| Signature Sides | |
| Pan Fried Corn | |
| Fire Roasted Beets | |
| Butter Wilted Spinach | |
| Margaux’s Succotash | |
| Butter Beans | |
| Asparagus | |
| Onion Rings | |
| Mac & Cheese | |
| Garden Peas | |
| Frites | |
| Yukon Puree | |
| Anson Mills Grits | |
| Carolina Gold Rice | |
| Mushroom Fregola | |
| Lunch | |
| Primi | |
| Noble’s Tomato Basil Bisque | |
| Featured Soup | |
| Mixed Italian Olives | |
| Fried Calamari, Tomato Sauce, Parmesan | |
| Fried Oysters, Cocktail Sauce | |
| Pimento Cheese, Crostini | |
| Kale, Croutons, Parmesan, Caesar Dressing | |
| Mesclun, Tomato, Cucumber, Champagne Dressing | |
| Iceberg, Bacon, Tomatoes, Pickled Red Onion, Roquefort Bleu Dressing | |
| Wood Fired Pizza/Pasta | |
| Mozzarella, Basil, Tomato Sauce | |
| Mushrooms, Campo de Montalban | |
| Rotisserie Chicken, Tomato Sauce, Provolone | |
| Beef Bolognese, Tagliatelle, Parmesan, Basil | |
| Signature Sides | |
| Pan Fried Corn | |
| Fire Roasted Beets | |
| Mac-N-Cheese | |
| Sweet Potato Purée | |
| Butter Beans | |
| Garden Peas | |
| Roasted Asparagus | |
| Butter Wilted Spinach | |
| Margaux’s Succotash | |
| Pommes Frites, Aioli | |
| Roosters Side Selection, Choice of Four | |
| Salads & Bowls | |
| Mixed Greens, Citrus Honey Vinaigrette, Crispy Quinoa, Whupped Chevre, Cippolini Onions, Sunchokes | |
| Fried Oysters, Mixed Greens, Roasted Red Peppers, Eggs, Bacon, Creamy Balsamic Dressing | |
| Grilled Salmon, Quinoa, Spinach, Toasted Almonds, Pepitas, Sunflower Seeds, Citrus Vinaigrette | |
| Rotisserie Chicken Bowl, Carolina Gold Rice, Corn, Brussels Sprouts, Chicken Jus | |
| Blackened Filet Bowl, Mushroom Fregola, Chevre, Herbs, Brussels Leaves | |
| Scallop and Shrimp Bowl, Parmesan Polenta, Roasted Parsnips, Pickled Beets | |
| From the Sea | |
| N.C. Shrimp, Anson Mills Grits, Chorizo, Bacon, Corn, Tomatoes | |
| Salmon Cakes, Succotash, Red Pepper Coulis | |
| Fried N.C. Catfish, Braised Collard Greens, Slaw, Pommes Frites, Tartar Sauce | |
| Jumbo Lump Crab Cake, Succotash, Aioli | |
| Artisan Sandwich | |
| Joyce Farms Rotisserie Chicken Salad, Lettuce, Onion, Toasted Wheat Bread | |
| Corned Beef, Sauerkraut, Russian Dressing, Swiss, Toasted Rye Bread | |
| Pimento Cheese, Toasted Wheat Bread | |
| Joyce Farms Grass Fed Beef and Filet Burger | |
| Beef Brisket, Cippolini Onions, Caramelized Onions, Red Peppers, Beer BBQ Sauce, Potato Bun | |
| Steak Burger, Mixed Greens, Onion, Mustard, Duke’s Mayonnaise, Potato Bun | |
| From the Pasture | |
| Hanger Steak, Frites | |
| Joyce Farms Chicken Breast | |
| Joyce Farms Spiced and Smokey Wings | |
| Joyce Farms Rotisserie Half Chicken | |
| Meatloaf, Sweet Potato Puree, Barbecue Sauce, Spinach, Tobacco Onions | |
| Dessert | |
| Rooster’s Desserts | |
| Coconut Cake Coconut milk soaked cake layered with a creamy coconut filling, topped with cream cheese frosting and shredded coconut |
$10.00 |
| Brownie Our beloved Caroline’s chewy, warm and chocolatey brownie paired with a housemade gelato and caramel sauce |
$10.00 |
| Handpie Our flaky crust filled with a seasonal and local fruit filling, paired with a dipping sauce |
$9.00 |
| Buttermilk Pie Rich and custardy pie with seasonal fruit and cream |
$9.00 |
| Noble’s Bread Pudding Chef Mike’s artisan bread, cream and sugar – ask about our flavor of the day. Please allow 20 minutes as these are made to order |
$10.00 |
| Gelato Vanilla bean, chocolate, seasonal |
$2.50 |
| Curbside Delivery & Pickup Menu | |
| Retail Proteins | |
| Whole Joyce Farms Frozen Chicken – Poulet Rouge The best chicken! |
$12.00 |
| Joyce Farms Ground Angus Beef 80/20 Sold by the pound |
$8.00 |
| 14oz Prime Joyce Farms Grass Fed NY Strip (Vacuum Sealed) | $27.00 |
| 14oz Prime Joyce Farms Grass Fed Ribeye (Vacuum Sealed) | $30.00 |
| Salad and Soup | |
| Mixed Greens, Cucumbers, Tomatoes, Balsamic Vinaigrette | $8.00 |
| Romaine Caesar, Croutons, Parmigiana | $8.00 |
| Tomato Bisque Quart | $9.00 |
| Iceburg Wedge | $10.00 |
| Fried Oyster Salad | $20.00 |
| Dinner Proteins | |
| Filet Mignon 7oz w/ Seasonal Set | $38.00 |
| Joyce Farms Bone in Short Rib, Bordelaise | $27.00 |
| Crab Cakes Grilled Succotash, Citrus Ailoi Crab Cakes Grilled Succotash, Citrus Ailoi Small or Large |
$14.00 |
| Grilled Joyce Farms Chicken Breasts (2) | $18.00 |
| 14oz Joyce Farms Grass Fed Prime Ribeye, Bordelaise | $50.00 |
| 14oz Joyce Farms Grass Fed Prime NY Strip | $48.00 |
| Joyce Farms Rotisserie 1/2 Chicken (Natural or BBQ) | $16.00 |
| Joyce Farms Spiced and Smoked Wings | $18.00 |
| Grilled Salmon – Seasonal Vegetables | $28.00 |
| NC Shrimp and Grits | $23.00 |
| Pasta and Pizza | |
| Tomato Pizza, Ground Beef, Three Cheese, Herbs | $14.00 |
| Tomato Basil Pizza | $14.00 |
| House Tagliatelle, Beef Bolognese, Basil, Parmesan | $18.00 |
| Pepperoni Pizza | |
| Signature Sides Online | |
| Pan Fried Corn | $10.00 |
| Butter Beans | $7.00 |
| Mac and Cheese | $10.00 |
| Grilled Succotash | $8.00 |
| Wood Fire Roasted Beets | $7.00 |
| Sweet Potato Puree | $7.00 |
| Pommes Frites | $8.00 |
| Garden Peas | $6.00 |
| Yukon Puree | $8.00 |
| Sauteed Spinach | $6.00 |
| Wood Fired Asparagus | $11.00 |
| Jimmys Fried Oysters | $14.00 |
| Kids Menu | |
| Chicken Tenders and Pommes | $8.00 |
| Cheese Pizza | $8.00 |
| Kids Pasta, Butter, Cheese | $8.00 |
| Sandwiches | |
| Joyce Farms Steak Burger Lettuce, tomato, onion, pimento cheese. Cheese Choice: Cheddar, Swiss, Provolone, Blue Cheese +$2, Goat Cheese +$2, Gruyere +$1, ` American. Side Choice: arugula, Asparagus +$2, Assorted Mushroom +$3, au gratin +$2, Beets, butter beans, caesar, Carolina Gold, day-soup +$2, day-soup “FIRST” +$2, fingerlings +$2, grits n Bacon +$1, iceberg, mac n cheese +$2, mesclun, onion rings +$1, pan corn +$2, pommes frites, set swap +$2, side salad, side salad *FIRST*, spinach, Succotash +$1, tom soup +$2, Sweet Pot, tom soup “FIRST” +$2, yukon +$2 |
$18.00 |
| Pimento Cheese Sandwich | $8.00 |
| BBQ Pork Sandwich, Slaw, Grilled Bun, Pommes Frites | $14.00 |
| Desserts | |
| Cheese Cake | $12.00 |
| Coconut Cake, Toasted Coconut | $8.00 |
| Daily Specials | |
| Local Strawberries, Bibb Lettuce, Shallots, Almonds, Firecracker MT. Tam Cheese, Balsamic | $15.00 |
| 14oz Joyce Farms Grass Fed Prime Ribeye, Bordelaise | $50.00 |
| 14oz Joyce Farms Grass Fed Prime NY Strip, Bordelaise | $48.00 |
| Wine List | |
| Champagne & Sparkling | |
| Charles de Cazanove Brut Rose, France NV | $82.00 |
| Gosset Brut Excellence, France NV | $106.00 |
| Lansonblack Label Brut, France NV | $100.00 |
| Louisroederer Brut Premier, Reims NV | $126.00 |
| Mumm Cuvée Brut, Napa Valley NV | $45.00 |
| Schramsberg Blanc de Blancbrut, California ’16 | $75.00 |
| Veuve Clicquot Ponsardin Brut, Reims NV | $132.00 |
| North Carolina | |
| Blend Jolo Vineyards “Gold Hollows”, Yadkin Valley ’16 | $35.00 |
| Chardonnay Biltmore Réserve, ’17 | $32.00 |
| Chardonnay Childress Vineyards, ’15 | $32.00 |
| Chardonnay RayLenBarrel Fermented, ’16 | $30.00 |
| Gewürztraminer Medaloni Cellars, Yadkin Valley ’17 | $38.00 |
| Viognier Medaloni Cellars, Yadkin Valley ’16 | $30.00 |
| Spain | |
| Binigrau “Nounat” ’16* | $50.00 |
| Gramona Gessamí, Penedès ’16* | $40.00 |
| Menade Verdejo, Rueda ’18* | $32.00 |
| Rafael Palacios “Louro” Godello ’18* | $50.00 |
| Rias-Baixas, Pazo de Señorans Albariño, ’18* | $48.00 |
| France | |
| Bourgogne Chardonnay Francois Carillon, ’17 | $60.00 |
| Bourgogne Jean-Philippe Fichet Meursault, ’16 | $155.00 |
| Chablis Jean Paul & Benoit Droin, ’18 | $62.00 |
| Côtes du Ventoux Château Pesquié “Terrasses” Blanc, ’18* | $30.00 |
| Mâcon-LugnyLouis Latour “LesGenièvres”, ’16 | $40.00 |
| Pouilly Fuissé Louis Jadot, ’17 | $60.00 |
| Pouilly Fuissé Louis Latour, ’18 | $62.00 |
| Sancerre Domaine Delaporte, ’18 | $60.00 |
| Sancerre Domaine Gueneau Les Griottes, ’18 | $65.00 |
| Italy | |
| Feudi di San Gregorio Greco di Tufo, ’18 | $40.00 |
| Veneto Soave di Verona Corte Giara, ’15 | $30.00 |
| New Zealand | |
| Sauvignon Blanc Cloudy Bay, Marlborough ’19 | $65.00 |
| USA | |
| Blend Caymus Conundrum, California ’16 | $36.00 |
| Chardonnay Domaine Eden, California ’15 | $60.00 |
| Chardonnay Failla, Sonoma Coast ’17 | $80.00 |
| Chardonnay Frog’s Leap, Napa Valley ’17 | $70.00 |
| Chardonnay Jordan, Russian River Valley ’17 | $78.00 |
| Chardonnay Lynmar Estate, Russian River Valley ’17 | $80.00 |
| Chardonnay Mer Soleil Réserve, Santa Lucia Highlands ’17 | $50.00 |
| Chardonnay Peay, Sonoma Coast ’18 | $90.00 |
| Chardonnay Rombauer, Carneros ’18 | $86.00 |
| Chardonnay Sonoma-Cutrer, Russian River Valley ’17 | $50.00 |
| Chardonnay Talley, Arroyo Grande Valley ’16 | $65.00 |
| Chardonnay Three Sticks, Sonoma Coast ’16 | $100.00 |
| Chardonnay Walter Hansel, Russian River Valley ’17 | $60.00 |
| Pinot Blanc Steele , Santa Barbara County ’16 | $38.00 |
| Riesling, Empire State, Finger Lakes, NY ’17 | $36.00 |
| Sauvignon Blanc Duckhorn Vineyard, Napa Valley ’18 | $62.00 |
| Sauvignon Blanc Merry Edwards, Russian River Valley, Sonoma ’18 | $86.00 |
| Sauvignon Blanc Rochioli Estate Grown , Russian River Valley, Sonoma ’16 | $94.00 |
| Half – Bottle White / Sparkling | |
| Chardonnay Kendall-Jackson Vintner’s Réserve, California ’17 | $20.00 |
| Chardonnay Sonama-Cutrer, Russian River Valley ’17 | $25.00 |
| Matrot Meursault Blagny 1er, France ’17 | $100.00 |
| Delamotte Brut, France NV | $62.00 |
| North Carolina | |
| Blend Jolo Vineyards “Jolotage “, Yadkin Valley ’15 | $40.00 |
| Blend RayLen “Category 5”, Yadkin Valley ’17 | $35.00 |
| Blend Sanctuary Coastal Collage, Jarvisburg ’17 | $44.00 |
| Blend Shelton “Two Five Nine”, Yadkin Valley ’12 | $40.00 |
| Cabernet Sauvignon Shelton Estate, Yadkin Valley ’17 | $28.00 |
| Spain | |
| Castell d’Encús “Acusp” Pinot Noir, ’14* | $105.00 |
| Evodia Garnacha, ’17* | $30.00 |
| Famila Pacheco Jumilla ’17 | $40.00 |
| Finca Villacreces Pruno, ’17* | $40.00 |
| Jumilla Casa Castillo “Las Gravas”, ’15* | $55.00 |
| Montsant Cellar de Capcanes “Mas Donis “, ’17* | $30.00 |
| Priorat Black Slate Porrera Vi de la Vila, ’16* | $45.00 |
| Priorat Black Slate La Vilella Alta, ’17* | $50.00 |
| Priorat Cellar de l’Encastell “Roquers de Porrera”, ’14* | $72.00 |
| Priorat Clos Erasmus “Laurel”, ’16* | $110.00 |
| Rioja Orben, ’15 | $60.00 |
| Rioja La Rioja Alta Viña Arana Reserve, ’11 | $74.00 |
| France | |
| Bordeaux Blend La Dame de Malescot, ’14 | $98.00 |
| Bordeaux Superieur Château Grand Français, ’16 | $52.00 |
| Bourgogne Pinot Noir Amiot Guy, ’16 | $68.00 |
| Bourgogne Pinot Noir Reserve Bouchard Pere & Fils, ’17 | $52.00 |
| Burgundy Domaine Henri Gouges Nuits -St. -Georges, ’16 | $175.00 |
| Châteauneuf-du-Pape M. Chapoutier “La Bernardine”, ’16 | $160.00 |
| Côtes du Rhône Domaine d’Andezon, ’17* | $40.00 |
| Côtes du Rhône Domaine de la Janasse “Terre d’Argile”, ’17* | $60.00 |
| Italy | |
| Altesino Rosso di Altesino, ’16 | $36.00 |
| Amarone Della Valpolicella Sartori di Verona, ‘ 15 | $106.00 |
| Barbera ďAlba Pio Cesare, ’17 | $60.00 |
| G.D. Vajra Albe Barolo DOCG, ’15 | $76.00 |
| Papale Primitivo di Manduria , ’13 | $45.00 |
| Produttori del Barbaresco, ’15 | $100.00 |
| Tenuta Silvio Nardi Brunello di Montalcino, ’13 | $122.00 |
| Uccelliera Brunello di Montalcino, ’14 | $145.00 |
| Vietta Barbera d’Asti Tre Vigne, ’17 | $40.00 |
| USA | |
| Blend Austin Hope “Troublemaker”, Paso Robles NV | $36.00 |
| Blend Barrel, Napa Valley ’16 | $60.00 |
| Blend Cellarmasters “Cooper & Thief” Bourbon Barrel, California ’16 | $45.00 |
| Blend Duckhorn “Decoy”, Napa Valley ‘1 | $52.00 |
| Blend Ramey Claret, Napa Valley ’16 | $75.00 |
| Blend Smith Devereux “3”, California ’17 | $32.00 |
| Cabernet Sauvignon Alexander Valley, Sonoma County ’16 | $42.00 |
| Cabernet Sauvignon Altamura, Napa Valley ’16 | $255.00 |
| Cabernet Sauvignon Ashes & Diamonds, Napa Valley ’16 | $200.00 |
| Cabernet Sauvignon Caymus, Napa Valley ’18 | $186.00 |
| Cabernet Sauvignon Château Montelena, Napa Valley ’16 | $120.00 |
| Cabernet Sauvignon Duckhorn, Napa Valley ’15 | $155.00 |
| Cabernet Sauvignon Frog’s Leap Estate Grown, Rutherford ’15/16 | $128.00 |
| Cabernet Sauvignon Groth, Oakville ’15 | $135.00 |
| Cabernet Sauvignon Groth Reserve, Oakville / Napa Valley ’16 | $300.00 |
| Cabernet Sauvignon Husic Vineyards, Napa Valley ’14 | $225.00 |
| Cabernet Sauvignon Josh Cellars, California ’17 | $35.00 |
| Cabernet Sauvignon Mount !Veeder, Alexander Valley ’17 | $85.00 |
| Cabernet Sauvignon Paul Hobbs “Crossbarn”, Napa Valley ’16 | $100.00 |
| Cabernet Sauvignon Seventy Five Wine Company, California ’18 | $36.00 |
| Cabernet Sauvignon Shafer One Point Five Stags Leap District, Napa Valley ’16 | $230.00 |
| Cabernet Sauvignon Silver Oak, Alexander Valley ’14 | $170.00 |
| Cabernet Sauvignon Stag’s Leap Wine Cellars “Artemis”, Napa Valley ’17 | $145.00 |
| Cabernet Sauvignon Stags’ Leap, Napa Valley ’16 | $106.00 |
| Cabernet Sauvignon Turnbull Estate Grown, Napa Valley ’17 | $118.00 |
| Cabernet Sauvignon Vanderbilt Reserve, Dry Creek Valley ’17 | $40.00 |
| Merlot Duckhorn Vineyards, Napa Valley ’16 | $100.00 |
| Merlot Emmolo, Napa Valley ’17 | $60.00 |
| Merlot Frog’s Leap, Rutherford ’17 | $84.00 |
| Merlot Stags’ Leap Winery, Napa Valley ’16 | $66.00 |
| Petite Sirah / Syrah Austin Hope, Paso Robles ’14 | $95.00 |
| Petite Sirah / Syrah Klinker Brick “Farrah”, Lodi County ’15 | $42.00 |
| Petite Sirah / Syrahstags’ Leap Winery, Napa Valley ’16 | $75.00 |
| Syrah Ex Umbris, Columbia Valley ’17 | $65.00 |
| Syrah K Vintners Milbrandt, Washington ’17 | $60.00 |
| Syrah Qupé, Central Coast ’17 | $44.00 |
| Pinot Angeline Reserve, California ’18 | $34.00 |
| Pinot Noir Belle Glos Clark & Telephone, Santa Barbara County ’18 | $64.00 |
| Pinot Noir Duckhorn “Golden Eye”, Anderson Valley ’16 | $115.00 |
| Pinot Noir Elouan, Oregon ’17 | $36.00 |
| Pinot Noir Etude, Carneros ’17 | $90.00 |
| Pinot Noir Gary Farrell, Russian River Valley, Sonoma County ’15 | $115.00 |
| Pinot Noir Lange, Willamette Valley ’17 | $55.00 |
| Pinot Noir Littorai “Les Larmes”, Anderson Valley ’18 | $115.00 |
| Pinot Noir Roco Gravel Road, Willamette Valley ’17 | $50.00 |
| Pinot Noir Steele, California ’15 | $50.00 |
| Pinot Noir Talbott Kali Hart, California ’16 | $44.00 |
| Pinot Noir Torii Mor, Willamette Valley ’16 | $45.00 |
| Zinfandel Bedrock Old Vine, California ’18 | $60.00 |
| Zinfandel Day, Sonoma County ’17 | $65.00 |
| Zinfandel Frog’s Leap, Rutherford ’17 | $72.00 |
| Zinfandel Rafanelli, Dry Creek Valley / Sonoma County ’15 | $106.00 |
| Zinfandel Steele “Pacini Vineyard”, Mendocino County ’16 | $33.00 |
| Argentina | |
| Malbec Terrazas Altos del Plata, Mendoza ’18 | $32.00 |
| Malbec Zuccardi Q, Mendoza, ’17 | $40.00 |
| Magnum Red | |
| Cabernet Sauvignon Mount Veeder, Napa Valley ’12 | $165.00 |
| Half – Bottle Red | |
| Cabernet Sauvignon Blueprint, Napa Valley ’17 | $98.00 |
… View more
Order and Reservations
Reservations: opentable.combit.ly
Contact Rooster’s – A Noble Grille
Address: 380 Knollwood St, Winston-Salem, NC 27103
Phone: (336) 777-8477
Website: https://roosterskitchen.com/a-noble-grille/
Hours
| Saturday | 5–11PM |
| Sunday | Closed |
| Monday | 11:30AM–2:30PM, 5–10PM |
| Tuesday | 11:30AM–2:30PM, 5–10PM |
| Wednesday | 11:30AM–2:30PM, 5–10PM |
| Thursday | 11:30AM–2:30PM, 5–10PM |
| Friday | 11:30AM–2:30PM, 5–11PM |
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