Ocean-view eatery turning out classics like fish ‘n’ chips, plus signature martinis at a large bar.
4.0 – 661 reviews • Italian restaurant
Menu
Lunch Menu | |
Soups and Salads | |
New England Clam Chowder | $3.99 |
House Salad Mesclun Greens, Cherry Tomatoes, Onions, Cucumbers, Balsamic Vinaigrette |
$5.99 |
Caesar Salad Crisp Romaine Lettuce, Parmesan Cheese, Creamy Caesar Dressing, Rustic Croutons |
$5.99 |
Soup ‘Special’ of the Day | $3.99 |
Caprese Prosciutto Salad Fresh Mozzarella, Tomatoes, Prosciutto Di Parma, Roasted Red Peppers |
$11.99 |
Spinach Steak Salad Grilled Steak Tips over a Bed of Baby Spinach, Apples, Walnuts, Gorgonzola Cheese |
$13.99 |
Appetizers | |
Eggplant Rollatini Eggplant Slices Stuffed with Ricotta, Mozzarella & Romano Cheese, covered with Tomato Sauce |
$9.99 |
Calamari Fried Calamari Rings tossed with Spicy Cherry Peppers, Served with Aioli Dipping Sauce |
$10.99 |
Prosciutto and Melon* Prosciutto Di Parma, Cantaloupe, Imported Parmesan Cheese |
$10.99 |
Shrimp Cocktail* Five Large Shrimp Served Chilled with Homemade Cocktail Sauce |
$10.99 |
Blue Point Oysters* | $1.99 |
Antipasto Rollatini* Prosciutto Di Parma, rolled with Fresh Mozzarella, Roasted Peppers, Tomato, Basil, Balsamic Reduction |
$10.99 |
Mussels – Bianco or Fra Diavolo P.E.I Mussels, Sauteed with Vegetables and White Wine or Spicy Tomato Sauce |
$10.99 |
Vegetable Pile Eggplant parmesan, Ricotta mixture, grilled Zucchini, Yellow Squash, Red Peppers, Vine Tomatoes, Provolone Cheese, served warm with roasted Pepper Aioli |
$9.99 |
Beach Favorites | |
“Bluebeards” Beach Burger* Angus Beef, Lettuce, Tomato, Onions & Pickles. Comes w/ Fries. Choice of Cheese |
$11.99 |
“Alex’s Famous” Fish and Chips Fried Haddock – Comes w/ Fries Salad & Homemade Tartar Sauce |
$16.99 |
“Bianco’s Best” Sausage Sandwich Sweet Italian Sausage, Grilled ‘Peppers & Onions’ served on a Grilled Sub Roll. Served with Fries |
$12.99 |
Chix Tenderloins Two Jumbo Breaded Chicken Fillets served with fries and BBQ sauce |
$10.99 |
Point of Pines Burger 1/2 Pound Grilled Angus Beef Patty, topped with BBQ Sauce, Smoked Bacon, American Cheese and Onion Rings. Served with Fries |
$11.99 |
Mini Meatball Sliders Two 3 oz meatball covered with Provolone Cheese, Basil and Tomato Sauce, on Grilled Buns. Served with Fries |
$12.99 |
Buffalo Chix Tenderloins Two Jumbo Buffalo Chicken Fillets served with Home-Made Blue Cheese Dressing and Celery and Carrot Sticks |
$9.99 |
Grilled Thin Pizza | |
Margarita Vine-Ripened Tomatoes, Basil, Homemade Mozzarella |
$15.99 |
Cheese Antonia’s Marinara Sauce, Mozzarella. Cheese |
$13.99 |
Antonia’s Signature Grilled Chicken, Bell Peppers, Onions, Mushrooms, Mozzarella and Parmesan Cheese |
$15.99 |
Revere Beach Bianco Sausage, with Grilled Peppers & Onions with Mozzarella and Parmesan Cheese |
$15.99 |
Sandwiches and Wraps | |
Chicken Prosciutto Pesto Panini Grilled Chicken Breast, Prosciutto, Spinach, Tomatoes & Fresh Mozzarella on Focaccia |
$11.99 |
Chicken Parm Panini Breaded Chicken Breast, Marinara, Pesto, Fresh Mozzarella, Tomato and Basil |
$11.99 |
Buffalo Crispy Chicken Wrap Breaded Fresh Chicken Tenderloins, dipped in Mild Buffalo sauce, wrapped with Lettuce, Tomatoes, Cucumbers and Blue Cheese Dressing in a Flour Tortilla |
$11.99 |
Steak and Cheese Grilled Steak, Sautéed Peppers, Onions & Mushrooms, Provolone Cheese on Sub Roll |
$12.99 |
Chicken Caprese Wrap Grilled Chicken Breast, Lettuce, Tomatoes, Fresh Mozzarella, Roasted Red Peppers, Basil and Pesto Aïoli |
$11.99 |
Chicken Caesar Wrap Grilled Chicken, Lettuce, Aged Parmesan Cheese, Creamy Caesar Dressing |
$11.99 |
Fish Sandwich Fried Haddock, Roasted Peppers on a Sandwich Roll with Aioli |
$11.99 |
Ana’s Salmon Burger Salmon Burger Topped with a Delicious Lemon-Dill Butter Sauce |
$11.99 |
Entrees | |
Chicken Parm Pan Fried Breaded Chicken, Topped with Fresh Mozzarella, Tomato Sauce, Fettuccine Pasta |
$14.99 |
Chicken Broccoli Ziti Ziti Pasta with Sautéed Chicken, Broccoli, Garlic and EVOO OR Alfredo Sauce |
$14.99 |
Capellini Shrimp Angel Hair Pasta, four Large Shrimp, Tomatoes, Garlic, Olives, Spinach, White Wine, Balsamic Reduction |
$15.99 |
Chicken Piccata Sautéed with Capers, Cherry Tomatoes, Artichoke Hearts Lemon Butter Sauce, Linguine Pasta |
$14.99 |
Steak Tips Marinated and Grilled Steak Tips, Roasted Potatoes, Seasonal Vegetables |
$16.99 |
Linguine Meatball and Sausage Linguine with Ground Beef, Pork and Veal meat ball Bianco Sausage and Tomato Sauce |
$14.99 |
Haddock Casserole Baked Fresh Haddock Casserole, topped with Butter, White Wine and Ritz Crackers, accompanied with Roasted Potatoes and Seasonal Vegetables |
$16.99 |
Sides | |
Baked Mac & Cheese | |
Meatballs (2) | |
Bianco Sweet Sausage | |
Mashed Potatoes | |
Roasted Potatoes | |
House Salad | |
Dinner Menu | |
Soups and Salads | |
New England Clam Chowder | $3.99 |
House Salad Mescalin Greens, Cherry Tomatoes, Onions, Carrots Cucumbers. Balsamic Vinaigrette |
$7.99 |
Caesar Salad Romaine Lettuce, Parmesan Cheese, Creamy Caesar Dressing, Rustic Croutons |
$7.99 |
Soup ‘Special’ of the Day | $3.99 |
Caprese Prosciutto Salad Fresh Mozzarella, Tomatoes, Prosciutto Di Parma, Roasted Red Peppers |
$11.99 |
Spinach Salad Baby Spinach, Apples, Walnuts, Gorgonzola Cheese, Balsamic Dressing |
$7.99 |
Appetizers | |
Eggplant Rollatini Eggplant Slices Stuffed with Ricotta, Mozzarella & Romano Cheese, covered with Tomato Sauce |
$9.99 |
Crab Cakes Jumbo Lump Crab Meat, Harissa Aioli, Baby Greens |
$10.99 |
Antipasto Rollatini* Prosciutto Di Parma, rolled with Fresh Mozzarella, Roasted Peppers, Tomato, Basil, Balsamic Reduction |
$10.99 |
Antonia’s Clams Sauteed Count Neck Clams Portuguese Chorizo, Cherry Tomato, Italian Sofrito |
$12.99 |
Prosciutto and Melon* Prosciutto Di Parma, Cantaloupe, Imported Parmesan Cheese |
$10.99 |
Shrimp Grand Marnier Sautéed Egg battered Shrimp flamed with Grand Marnier Liquor, in a Orange Juice Sauce Reduction |
$12.99 |
Blue Point Oysters* | $1.99 |
Calamari Fried Calamari Rings tossed with Spicy Cherry Peppers, Served with Aioli Dipping Sauce |
$11.99 |
Shrimp Cocktail Five Large Shrimp Served Chilled with Homemade Cocktail Sauce |
$11.99 |
Mussels – Bianco or Fra Diavolo P.E.I Mussels, Sauteed with Vegetables and White Wine or Spicy Tomato Sauce |
$11.99 |
Arancini Three Risotto Rice Balls made with Three Meats; Veal, Pork & Beef with Fresh Mozzarella |
$9.99 |
Vegetable Pile Eggplant parmesan, Ricotta mixture, grilled Zucchini, Yellow Squash, Red Peppers, Vine Tomatoes, Provolone Cheese, served warm with roasted Pepper Aioli |
$9.99 |
Beach Favorites | |
“Bluebeards” Beach Burger* Angus Beef, Lettuce, Tomato, Onions & Pickles. Comes w/ Fries |
$11.99 |
“Alex’s Famous” Fish and Chips Fried Haddock – Comes w/ Fries Salad & Homemade Tartar Sauce |
$18.99 |
“Bianco’s Best” Sausage Sandwich Sweet Italian Sausage, Grilled ‘Peppers & Onions’ served on a Grilled Sub Roll. Served with fries |
$12.99 |
“Mama Ana’s” Salmon Burger* Salmon Burger Topped with a Delicious Lemon-Dill Butter Sauce. Comes w/ Fries |
$12.99 |
Point of Pines Burger 1/2 Pound Grilled Angus Beef Patty, topped with BBQ Sauce, Smoked Bacon, American Cheese and Onion Rings. Served with Fries |
$13.99 |
Mini Meatball Sliders Two 3 oz meatballs covered with provolone cheese, basil and tomato sauce on grilled buns. Served with fries |
$12.99 |
Buffalo Chix Tenderloins Two Jumbo Buffalo Chicken Fillets served with Home-Made Blue Cheese Dressing and Celery and Carrot Sticks |
$9.99 |
Chix Tenderloins Two Jumbo Breaded Chicken Fillets served with fries and BBQ sauce |
$11.99 |
Grilled Thin Pizza | |
Margarita Vine-Ripened Tomatoes, Basil, Homemade Mozzarella |
$15.99 |
Cheese Antonia’s Marinara Sauce, Mozzarella. Cheese |
$13.99 |
Antonia’s Signature Grilled Chicken, Bell Peppers, Onions, Mushrooms, Mozzarella and Parmesan Cheese |
$15.99 |
Revere Beach Bianco Sausage, with Grilled Peppers & Onions with Mozzarella and Parmesan Cheese |
$15.99 |
Pasta | |
“Anthony’s” Gnocchi Bolognese Home-made Ricotta Gnocchi, with Ground Beef & Mixed Vegetables |
$17.99 |
Linguine Clams Linguine Pasta smothered with Chopped Clams, Count Necks, Garlic, Parsley, EVOO |
$17.99 |
Capellini with Shrimp Angel Hair Pasta with Shrimp, Sun Dried Tomatoes, Spinach, Kalamata Olives in a White Wine Balsamic Reduction Sauce |
$17.99 |
Shrimp Scallop Puttanesca Linguine with Sautéed Shrimp, Scallops, Garlic, Olives, Capers & Anchovies, topped with Tomato Basil Sauce |
$19.99 |
Eggplant Parm Fresh ‘Baked-To-Order’ Layers of Eggplant, Ricotta, Mozzarella, Parmesan and Fresh Basil, Served over Fettuccine Pasta |
$17.99 |
Featured Risotto Chefs Daily Creation |
|
Lobster Ravioli Lobster Filled Pasta in Our Delicate Lobster Tomato Cream Sauce |
$21.99 |
Pasta Boscaiola Linguine with Sautéed Chicken Pieces, Prosciutto, Mushrooms in Tomato Cream Marsala Sauce |
$17.99 |
Chicken Broccoli Ziti Ziti Pasta with Sautéed Chicken & Broccoli with garlic & EVOO or Alfredo Sauce |
$17.99 |
Chicken, Sausage Vodka Sautéed Chicken Breast, Bianco Sausage, Peppers & Onions, in a Tomato Vodka Cream Sauce, Tossed with Ziti Pasta |
$17.99 |
Seafood/Meat/Poultry | |
Veal Milanese Lightly Breaded Veal Cutlet served with Preserved Lemon Risotto and Green Salad |
$20.99 |
Steak Tips* Marinated & Grilled Steak Tips, served with Mashed Potatoes and Seasonal Vegetables |
$19.99 |
New York Strip Loin* Grilled Angus Sirloin Steak, Mashed Potatoes, Seasonal Vegetables, Gorgonzola Sauce |
$21.99 |
Famous Churrasco* Grilled Argentinean Style Sirloin Steak, Served with Chimichurri Sauce, Herb Roasted Potatoes, Seasonal Vegetables |
$21.99 |
Chicken Florentine Pan- Fried Breaded Chicken Breast, over Egg fettuccine, Roasted Peppers and Cream of Spinach Sauce |
$18.99 |
Paella Valenciana (Seafood and Meat)* Sautéed Shrimp, P.E.I. Mussels, Clams, Scallops, Chicken, Chorizo and Saffron Rice |
$21.99 |
Cedar Plank Salmon Salmon Fillet (Pan Seared or Grilled) Drizzled with a Citrus Glaze, Cooked on Cedar Plank, Served with Vegetable Risotto |
$19.99 |
Panko Haddock Baked Filet Lightly Breaded and Baked, Accompanied with Herbed Roasted Fingerling Potatoes and Seasonal Vegetables |
$19.99 |
Antonia’s Fried Haddock Fried Haddock – Pecorino Cheese Crust, Roasted Potatoes, Salad, Homemade Tartar Sauce |
$19.99 |
Frutti Di Mare* Linguine covered with Count Neck Clams, P.E.I. Mussels, Calamari, Sea Scallops & Large Shrimp, Choice of White Wine, Marinara or Fra Diavolo |
$21.99 |
Sides | |
Onion Rings | |
Baked Mac & Cheese | |
Meatballs (2) | |
French Fries | |
Bianco Sweet Sausage | |
Mashed Potatoes | |
Roasted Potatoes | |
House Salad | |
Dessert Menu | |
House-Made Dessert Menu | |
Chocolate Lava Cake Delicate House-Made Molten Chocolate Cake served warm with Vanilla Ice Cream and Fresh Strawberry Sauce |
$5.99 |
Tiramisu Grandmother’s Own “Pick Me Up” Recipe, Layered Coffee Liqueur-Soaked Lady Fingers and Whipped Fresh Mascarpone Cream |
$5.99 |
Apple Cranberry Crisp Sliced Apples, Dried Cranberry and Granola Topping Baked Crisp and Served Warm with Vanilla Ice Cream Please Allow 8-10 Minutes Cooking Time |
$5.99 |
Cheese Cake Rich and Creamy Custard Cheese Cake Drizzled with Blueberry and Strawberry Sauce |
$5.99 |
Cannoli Traditional Italian Pastry, Filled with Creamy Sweetened Ricotta cheese, Sprinkled with Dark Semi-Sweet Chocolate |
$5.99 |
Hot Coffee | |
Espresso Shot of Lavazza Italy Coffee |
$2.75 |
Double Espresso Double Shot of Lavanza Italy Coffee |
$5.25 |
Cappuccino Espresso, foamed Milk topped with Cocoa |
$3.75 |
Caffe Latte Espresso with Steamed Milk |
$3.75 |
Caffe Macchiato Espresso with a drop of foamed milk |
$2.85 |
Regular / Decaffeinate Coffee | $2.00 |
Cordials | |
Amaretto Disaronno | $8.00 |
B & B | $8.00 |
Bailey’s | $7.00 |
Campari | $8.00 |
Chambord | $8.00 |
Cointreau | $8.50 |
Drambuie | $8.50 |
Frangelico | $7.50 |
Grand Marnier | $8.50 |
Limoncello | $6.00 |
Midori | $7.25 |
Sambuca | $7.00 |
Sambuca Black | $7.00 |
Port Wine | |
Sandeman Ruby Port | $6.00 |
Sandeman White Port | $6.00 |
… View more
Order and Reservations
Reservations: antoniasatthebeach.com
Contact Antonia’s At The Beach Restaurant
Address: 492 Revere Beach Blvd, Revere, MA 02151
Phone: (781) 284-1272
Website: http://antoniasatthebeach.com/
Hours
Friday | 11AM–2AM |
Saturday | 11AM–2AM |
Sunday | 10AM–2AM |
Monday | 11AM–12AM |
Tuesday | 11AM–12AM |
Wednesday | 11AM–12AM |
Thursday | 11AM–1AM |
Related Web Results
Antonia’s At The Beach – Revere, MA
Our full bar has 8 large screen tvs to enjoy a game and our staff is the best around. If you haven’t tried us yet, we have a seat for you! Our Menu …
Antonia’s At The Beach – Facebook
Antonia’s At The Beach, Revere, Massachusetts. … 492 Revere Beach Blvd, Revere, MA, United States, … welcome to Antonia’s Restaurant Lounge & Bar.
Antonia’s At The Beach Restaurant and Bar – Revere, MA
Get menu, photos and location information for Antonia’s At The Beach Restaurant and Bar in Revere, MA. Or book now at one of our other 13868 great …