Ocean-view eatery turning out classics like fish ‘n’ chips, plus signature martinis at a large bar.
4.0 – 661 reviews • Italian restaurant
Menu
| Lunch Menu | |
| Soups and Salads | |
| New England Clam Chowder | $3.99 |
| House Salad Mesclun Greens, Cherry Tomatoes, Onions, Cucumbers, Balsamic Vinaigrette |
$5.99 |
| Caesar Salad Crisp Romaine Lettuce, Parmesan Cheese, Creamy Caesar Dressing, Rustic Croutons |
$5.99 |
| Soup ‘Special’ of the Day | $3.99 |
| Caprese Prosciutto Salad Fresh Mozzarella, Tomatoes, Prosciutto Di Parma, Roasted Red Peppers |
$11.99 |
| Spinach Steak Salad Grilled Steak Tips over a Bed of Baby Spinach, Apples, Walnuts, Gorgonzola Cheese |
$13.99 |
| Appetizers | |
| Eggplant Rollatini Eggplant Slices Stuffed with Ricotta, Mozzarella & Romano Cheese, covered with Tomato Sauce |
$9.99 |
| Calamari Fried Calamari Rings tossed with Spicy Cherry Peppers, Served with Aioli Dipping Sauce |
$10.99 |
| Prosciutto and Melon* Prosciutto Di Parma, Cantaloupe, Imported Parmesan Cheese |
$10.99 |
| Shrimp Cocktail* Five Large Shrimp Served Chilled with Homemade Cocktail Sauce |
$10.99 |
| Blue Point Oysters* | $1.99 |
| Antipasto Rollatini* Prosciutto Di Parma, rolled with Fresh Mozzarella, Roasted Peppers, Tomato, Basil, Balsamic Reduction |
$10.99 |
| Mussels – Bianco or Fra Diavolo P.E.I Mussels, Sauteed with Vegetables and White Wine or Spicy Tomato Sauce |
$10.99 |
| Vegetable Pile Eggplant parmesan, Ricotta mixture, grilled Zucchini, Yellow Squash, Red Peppers, Vine Tomatoes, Provolone Cheese, served warm with roasted Pepper Aioli |
$9.99 |
| Beach Favorites | |
| “Bluebeards” Beach Burger* Angus Beef, Lettuce, Tomato, Onions & Pickles. Comes w/ Fries. Choice of Cheese |
$11.99 |
| “Alex’s Famous” Fish and Chips Fried Haddock – Comes w/ Fries Salad & Homemade Tartar Sauce |
$16.99 |
| “Bianco’s Best” Sausage Sandwich Sweet Italian Sausage, Grilled ‘Peppers & Onions’ served on a Grilled Sub Roll. Served with Fries |
$12.99 |
| Chix Tenderloins Two Jumbo Breaded Chicken Fillets served with fries and BBQ sauce |
$10.99 |
| Point of Pines Burger 1/2 Pound Grilled Angus Beef Patty, topped with BBQ Sauce, Smoked Bacon, American Cheese and Onion Rings. Served with Fries |
$11.99 |
| Mini Meatball Sliders Two 3 oz meatball covered with Provolone Cheese, Basil and Tomato Sauce, on Grilled Buns. Served with Fries |
$12.99 |
| Buffalo Chix Tenderloins Two Jumbo Buffalo Chicken Fillets served with Home-Made Blue Cheese Dressing and Celery and Carrot Sticks |
$9.99 |
| Grilled Thin Pizza | |
| Margarita Vine-Ripened Tomatoes, Basil, Homemade Mozzarella |
$15.99 |
| Cheese Antonia’s Marinara Sauce, Mozzarella. Cheese |
$13.99 |
| Antonia’s Signature Grilled Chicken, Bell Peppers, Onions, Mushrooms, Mozzarella and Parmesan Cheese |
$15.99 |
| Revere Beach Bianco Sausage, with Grilled Peppers & Onions with Mozzarella and Parmesan Cheese |
$15.99 |
| Sandwiches and Wraps | |
| Chicken Prosciutto Pesto Panini Grilled Chicken Breast, Prosciutto, Spinach, Tomatoes & Fresh Mozzarella on Focaccia |
$11.99 |
| Chicken Parm Panini Breaded Chicken Breast, Marinara, Pesto, Fresh Mozzarella, Tomato and Basil |
$11.99 |
| Buffalo Crispy Chicken Wrap Breaded Fresh Chicken Tenderloins, dipped in Mild Buffalo sauce, wrapped with Lettuce, Tomatoes, Cucumbers and Blue Cheese Dressing in a Flour Tortilla |
$11.99 |
| Steak and Cheese Grilled Steak, Sautéed Peppers, Onions & Mushrooms, Provolone Cheese on Sub Roll |
$12.99 |
| Chicken Caprese Wrap Grilled Chicken Breast, Lettuce, Tomatoes, Fresh Mozzarella, Roasted Red Peppers, Basil and Pesto Aïoli |
$11.99 |
| Chicken Caesar Wrap Grilled Chicken, Lettuce, Aged Parmesan Cheese, Creamy Caesar Dressing |
$11.99 |
| Fish Sandwich Fried Haddock, Roasted Peppers on a Sandwich Roll with Aioli |
$11.99 |
| Ana’s Salmon Burger Salmon Burger Topped with a Delicious Lemon-Dill Butter Sauce |
$11.99 |
| Entrees | |
| Chicken Parm Pan Fried Breaded Chicken, Topped with Fresh Mozzarella, Tomato Sauce, Fettuccine Pasta |
$14.99 |
| Chicken Broccoli Ziti Ziti Pasta with Sautéed Chicken, Broccoli, Garlic and EVOO OR Alfredo Sauce |
$14.99 |
| Capellini Shrimp Angel Hair Pasta, four Large Shrimp, Tomatoes, Garlic, Olives, Spinach, White Wine, Balsamic Reduction |
$15.99 |
| Chicken Piccata Sautéed with Capers, Cherry Tomatoes, Artichoke Hearts Lemon Butter Sauce, Linguine Pasta |
$14.99 |
| Steak Tips Marinated and Grilled Steak Tips, Roasted Potatoes, Seasonal Vegetables |
$16.99 |
| Linguine Meatball and Sausage Linguine with Ground Beef, Pork and Veal meat ball Bianco Sausage and Tomato Sauce |
$14.99 |
| Haddock Casserole Baked Fresh Haddock Casserole, topped with Butter, White Wine and Ritz Crackers, accompanied with Roasted Potatoes and Seasonal Vegetables |
$16.99 |
| Sides | |
| Baked Mac & Cheese | |
| Meatballs (2) | |
| Bianco Sweet Sausage | |
| Mashed Potatoes | |
| Roasted Potatoes | |
| House Salad | |
| Dinner Menu | |
| Soups and Salads | |
| New England Clam Chowder | $3.99 |
| House Salad Mescalin Greens, Cherry Tomatoes, Onions, Carrots Cucumbers. Balsamic Vinaigrette |
$7.99 |
| Caesar Salad Romaine Lettuce, Parmesan Cheese, Creamy Caesar Dressing, Rustic Croutons |
$7.99 |
| Soup ‘Special’ of the Day | $3.99 |
| Caprese Prosciutto Salad Fresh Mozzarella, Tomatoes, Prosciutto Di Parma, Roasted Red Peppers |
$11.99 |
| Spinach Salad Baby Spinach, Apples, Walnuts, Gorgonzola Cheese, Balsamic Dressing |
$7.99 |
| Appetizers | |
| Eggplant Rollatini Eggplant Slices Stuffed with Ricotta, Mozzarella & Romano Cheese, covered with Tomato Sauce |
$9.99 |
| Crab Cakes Jumbo Lump Crab Meat, Harissa Aioli, Baby Greens |
$10.99 |
| Antipasto Rollatini* Prosciutto Di Parma, rolled with Fresh Mozzarella, Roasted Peppers, Tomato, Basil, Balsamic Reduction |
$10.99 |
| Antonia’s Clams Sauteed Count Neck Clams Portuguese Chorizo, Cherry Tomato, Italian Sofrito |
$12.99 |
| Prosciutto and Melon* Prosciutto Di Parma, Cantaloupe, Imported Parmesan Cheese |
$10.99 |
| Shrimp Grand Marnier Sautéed Egg battered Shrimp flamed with Grand Marnier Liquor, in a Orange Juice Sauce Reduction |
$12.99 |
| Blue Point Oysters* | $1.99 |
| Calamari Fried Calamari Rings tossed with Spicy Cherry Peppers, Served with Aioli Dipping Sauce |
$11.99 |
| Shrimp Cocktail Five Large Shrimp Served Chilled with Homemade Cocktail Sauce |
$11.99 |
| Mussels – Bianco or Fra Diavolo P.E.I Mussels, Sauteed with Vegetables and White Wine or Spicy Tomato Sauce |
$11.99 |
| Arancini Three Risotto Rice Balls made with Three Meats; Veal, Pork & Beef with Fresh Mozzarella |
$9.99 |
| Vegetable Pile Eggplant parmesan, Ricotta mixture, grilled Zucchini, Yellow Squash, Red Peppers, Vine Tomatoes, Provolone Cheese, served warm with roasted Pepper Aioli |
$9.99 |
| Beach Favorites | |
| “Bluebeards” Beach Burger* Angus Beef, Lettuce, Tomato, Onions & Pickles. Comes w/ Fries |
$11.99 |
| “Alex’s Famous” Fish and Chips Fried Haddock – Comes w/ Fries Salad & Homemade Tartar Sauce |
$18.99 |
| “Bianco’s Best” Sausage Sandwich Sweet Italian Sausage, Grilled ‘Peppers & Onions’ served on a Grilled Sub Roll. Served with fries |
$12.99 |
| “Mama Ana’s” Salmon Burger* Salmon Burger Topped with a Delicious Lemon-Dill Butter Sauce. Comes w/ Fries |
$12.99 |
| Point of Pines Burger 1/2 Pound Grilled Angus Beef Patty, topped with BBQ Sauce, Smoked Bacon, American Cheese and Onion Rings. Served with Fries |
$13.99 |
| Mini Meatball Sliders Two 3 oz meatballs covered with provolone cheese, basil and tomato sauce on grilled buns. Served with fries |
$12.99 |
| Buffalo Chix Tenderloins Two Jumbo Buffalo Chicken Fillets served with Home-Made Blue Cheese Dressing and Celery and Carrot Sticks |
$9.99 |
| Chix Tenderloins Two Jumbo Breaded Chicken Fillets served with fries and BBQ sauce |
$11.99 |
| Grilled Thin Pizza | |
| Margarita Vine-Ripened Tomatoes, Basil, Homemade Mozzarella |
$15.99 |
| Cheese Antonia’s Marinara Sauce, Mozzarella. Cheese |
$13.99 |
| Antonia’s Signature Grilled Chicken, Bell Peppers, Onions, Mushrooms, Mozzarella and Parmesan Cheese |
$15.99 |
| Revere Beach Bianco Sausage, with Grilled Peppers & Onions with Mozzarella and Parmesan Cheese |
$15.99 |
| Pasta | |
| “Anthony’s” Gnocchi Bolognese Home-made Ricotta Gnocchi, with Ground Beef & Mixed Vegetables |
$17.99 |
| Linguine Clams Linguine Pasta smothered with Chopped Clams, Count Necks, Garlic, Parsley, EVOO |
$17.99 |
| Capellini with Shrimp Angel Hair Pasta with Shrimp, Sun Dried Tomatoes, Spinach, Kalamata Olives in a White Wine Balsamic Reduction Sauce |
$17.99 |
| Shrimp Scallop Puttanesca Linguine with Sautéed Shrimp, Scallops, Garlic, Olives, Capers & Anchovies, topped with Tomato Basil Sauce |
$19.99 |
| Eggplant Parm Fresh ‘Baked-To-Order’ Layers of Eggplant, Ricotta, Mozzarella, Parmesan and Fresh Basil, Served over Fettuccine Pasta |
$17.99 |
| Featured Risotto Chefs Daily Creation |
|
| Lobster Ravioli Lobster Filled Pasta in Our Delicate Lobster Tomato Cream Sauce |
$21.99 |
| Pasta Boscaiola Linguine with Sautéed Chicken Pieces, Prosciutto, Mushrooms in Tomato Cream Marsala Sauce |
$17.99 |
| Chicken Broccoli Ziti Ziti Pasta with Sautéed Chicken & Broccoli with garlic & EVOO or Alfredo Sauce |
$17.99 |
| Chicken, Sausage Vodka Sautéed Chicken Breast, Bianco Sausage, Peppers & Onions, in a Tomato Vodka Cream Sauce, Tossed with Ziti Pasta |
$17.99 |
| Seafood/Meat/Poultry | |
| Veal Milanese Lightly Breaded Veal Cutlet served with Preserved Lemon Risotto and Green Salad |
$20.99 |
| Steak Tips* Marinated & Grilled Steak Tips, served with Mashed Potatoes and Seasonal Vegetables |
$19.99 |
| New York Strip Loin* Grilled Angus Sirloin Steak, Mashed Potatoes, Seasonal Vegetables, Gorgonzola Sauce |
$21.99 |
| Famous Churrasco* Grilled Argentinean Style Sirloin Steak, Served with Chimichurri Sauce, Herb Roasted Potatoes, Seasonal Vegetables |
$21.99 |
| Chicken Florentine Pan- Fried Breaded Chicken Breast, over Egg fettuccine, Roasted Peppers and Cream of Spinach Sauce |
$18.99 |
| Paella Valenciana (Seafood and Meat)* Sautéed Shrimp, P.E.I. Mussels, Clams, Scallops, Chicken, Chorizo and Saffron Rice |
$21.99 |
| Cedar Plank Salmon Salmon Fillet (Pan Seared or Grilled) Drizzled with a Citrus Glaze, Cooked on Cedar Plank, Served with Vegetable Risotto |
$19.99 |
| Panko Haddock Baked Filet Lightly Breaded and Baked, Accompanied with Herbed Roasted Fingerling Potatoes and Seasonal Vegetables |
$19.99 |
| Antonia’s Fried Haddock Fried Haddock – Pecorino Cheese Crust, Roasted Potatoes, Salad, Homemade Tartar Sauce |
$19.99 |
| Frutti Di Mare* Linguine covered with Count Neck Clams, P.E.I. Mussels, Calamari, Sea Scallops & Large Shrimp, Choice of White Wine, Marinara or Fra Diavolo |
$21.99 |
| Sides | |
| Onion Rings | |
| Baked Mac & Cheese | |
| Meatballs (2) | |
| French Fries | |
| Bianco Sweet Sausage | |
| Mashed Potatoes | |
| Roasted Potatoes | |
| House Salad | |
| Dessert Menu | |
| House-Made Dessert Menu | |
| Chocolate Lava Cake Delicate House-Made Molten Chocolate Cake served warm with Vanilla Ice Cream and Fresh Strawberry Sauce |
$5.99 |
| Tiramisu Grandmother’s Own “Pick Me Up” Recipe, Layered Coffee Liqueur-Soaked Lady Fingers and Whipped Fresh Mascarpone Cream |
$5.99 |
| Apple Cranberry Crisp Sliced Apples, Dried Cranberry and Granola Topping Baked Crisp and Served Warm with Vanilla Ice Cream Please Allow 8-10 Minutes Cooking Time |
$5.99 |
| Cheese Cake Rich and Creamy Custard Cheese Cake Drizzled with Blueberry and Strawberry Sauce |
$5.99 |
| Cannoli Traditional Italian Pastry, Filled with Creamy Sweetened Ricotta cheese, Sprinkled with Dark Semi-Sweet Chocolate |
$5.99 |
| Hot Coffee | |
| Espresso Shot of Lavazza Italy Coffee |
$2.75 |
| Double Espresso Double Shot of Lavanza Italy Coffee |
$5.25 |
| Cappuccino Espresso, foamed Milk topped with Cocoa |
$3.75 |
| Caffe Latte Espresso with Steamed Milk |
$3.75 |
| Caffe Macchiato Espresso with a drop of foamed milk |
$2.85 |
| Regular / Decaffeinate Coffee | $2.00 |
| Cordials | |
| Amaretto Disaronno | $8.00 |
| B & B | $8.00 |
| Bailey’s | $7.00 |
| Campari | $8.00 |
| Chambord | $8.00 |
| Cointreau | $8.50 |
| Drambuie | $8.50 |
| Frangelico | $7.50 |
| Grand Marnier | $8.50 |
| Limoncello | $6.00 |
| Midori | $7.25 |
| Sambuca | $7.00 |
| Sambuca Black | $7.00 |
| Port Wine | |
| Sandeman Ruby Port | $6.00 |
| Sandeman White Port | $6.00 |
… View more
Order and Reservations
Reservations: antoniasatthebeach.com
Contact Antonia’s At The Beach Restaurant
Address: 492 Revere Beach Blvd, Revere, MA 02151
Phone: (781) 284-1272
Website: http://antoniasatthebeach.com/
Hours
| Friday | 11AM–2AM |
| Saturday | 11AM–2AM |
| Sunday | 10AM–2AM |
| Monday | 11AM–12AM |
| Tuesday | 11AM–12AM |
| Wednesday | 11AM–12AM |
| Thursday | 11AM–1AM |
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