This cozy eatery features Tibetan, Thai & Indian cuisine, plus tables on a garden patio.
4.6 – 391 reviews $$ • Tibetan restaurant
Menu
| Appetizers | |
| Samosa: Crispy indian dumplings filled with curried potato, peas, onions, and cilantro. Served with sweet mango chutney. |
$6.95 |
| Satay Chicken: Marinated strips of grilled chicken served with peanut sauce. |
$6.95 |
| Temo: Two steamed tibetan bread rolls served with melted butter. |
$6.95 |
| Lentil Soup: Large bowl of indiana style red lentil soup topped with cilantro and green onion. Optional house hot sauce. |
$6.95 |
| Satay Beef: Marinated strips of grilled beef served with peanut sauce. |
$6.95 |
| House Salad: Mixed greens with our hourse dressing and your choice of chicken, beef, or tofu. |
$6.95 |
| Tibetan Dumplings | |
| Mo Mo: Seasoned ground beef with yellow onion. |
$13.95 |
| Sha Sha: Seasoned ground chicken with green and yellow onion. |
$13.95 |
| Shogo: Mashed potato with green and yellow onion. |
$13.95 |
| Tsel: Steamed shredded cabbage, carrot, and onion. |
$13.95 |
| Chura: Melted baby swiss with green and yellow onion. |
$13.95 |
| Dumplings Combo: Two of each steamed dumplings. |
$18.00 |
| Sha Balay: Pan-fried dough patties filled with seasoned ground beef and yellow onion. |
$14.25 |
| Shogo Balay: Pan-fried dough patties filled with seasoned mashed potato and onion. |
$14.25 |
| Tibetan Specialties | |
| Kham Amdo Thugpa: A hearty stew made with handmade tibetan noodles, daikon radish, onion, tomato, green onion, and cilantro. |
$13.95 |
| Fried Rice: Fried rice with egg and vegetables. |
$13.95 |
| Temo Sha Tsel: Stir-fried vegetables in a garlic sauce, served with jasmine rice |
$13.95 |
| Chow Chow: Stir-fried thin noodles with egg and vegetables. |
$13.95 |
| Thai Specialties | |
| Tom Yum Sweet sour broth soup with mushroom, tomato, zucchini, green onion, cilantro, and lemongrass. |
$13.95 |
| Tom Ka Creamy coconut milk soup with mushroom, green onion, cilantro, and lemongrass. |
$13.95 |
| Pad Thai Thai rice noodles with fried egg, bean sprouts, and green onion; served with red cabbage, shredded carrot, and ground peanut. |
$13.95 |
| Ga Prow Pad Sauteed onions, garlic and sweet basil with minced chicken, beef, or tofu. |
$13.95 |
| Yellow Curry Mild yellow chili curry with green bean, carrot, zucchini, potato. |
$13.95 |
| Red Curry Red chili curry with broccoli, green bean, carrot, zucchini. |
$13.95 |
| Green Curry Green chili curry with green bean, carrot, zucchini, bamboo shoot. |
$13.95 |
| Indian Specialties | |
| Saag Sabji Vegetable curry with broccoli, potato, green bean, carrot, and zucchini. |
$13.95 |
| Murgi Curry Chicken curry with sautéed tomato and onions and potato, peas, and cilantro. |
$13.95 |
| Bachra Curry Lamb curry with potato, peas, and cilantro. |
$14.95 |
| Desserts | |
| Dre-Si A sweet tibetan rice dish mixed with raisins, a losar (tibetan new year) dessert. |
$3.95 |
| Beverages | |
| Mango Lassi | $3.75 |
| Thai Iced Tea | $3.75 |
| Thai Iced Coffee | $3.75 |
| Iced Chai | $3.75 |
| Indian Tea (Chai, one refill) |
$2.50 |
| Tibetan Tea (Cha, one refill) |
$2.50 |
| Jasmine Tea (One refill) |
$2.00 |
| Extras | |
| Rice | $2.00 |
| Meat Portion | $2.00 |
| Tofu Portion | $2.00 |
| Soup | $2.00 |
| Salad | $2.00 |
| Yogurt | $1.00 |
| Dressing | $0.50 |
| Hot Sauce | $0.50 |
| Peanut Sauce | $0.50 |
| Mango Chutney | $0.50 |
| Bubbles Rose & More | |
| Prosecco, Maschio “Brut” (Veneto, italy) aromas of white peach and orange blossoms. Crisp and refreshing. |
$7.00 |
| Mimosa Cocktail Traditional & assorted flavors |
$8.00 |
| Rose, Noble Vines (California) noble vines 515 rose is made in a traditional, dry style that prizes bright acidity, and great texture. Aromas of strawberry and peach follow through to the palate. |
$19.00 |
| Margarita Cocktail, Rancho La Gloria Traditional Lime Cheers, it’s cocktail time! Enjoy a bright and refreshing margarita made from agave wine that provides an authentic tequila experience because, like tequila, it comes from the agave plant. Made from 100% certified organic blue weber agave. |
$7.00 |
| Margarita Cocktail, Rancho La Gloria Traditional Mango Cheers, it’s cocktail time! Enjoy a bright and refreshing margarita made from agave wine that provides an authentic tequila experience because, like tequila, it comes from the agave plant. Made from 100% certified organic blue weber agave. |
$7.00 |
| White Wine | |
| Pinot Grigio, Caposaldo (Italy) a perfect match with asian cuisine. Crisp and refreshing with notes of apple and pear with just a touch of mineral and flinty notes. |
$19.00 |
| Sauvignon Blanc, Cono Sur (Chile) young and fresh with hints of grapefruit and, and notes of white flowers and melon. An expressive sauvignon blanc with nice minerality and acidity. |
$23.00 |
| Chardonnay, Natura “Organic” (Casablanca, chile) tantalizing citrus aromas of grapefruit and lime blend with notes of pineapple. Loads of juicy citrus and tropical fruit flavors reappear on the palate. Nicely balanced. |
$22.00 |
| Riesling, Leonard Kreusch Piesporter Michelsberg Kabinett (Mosel, germany) easy drinking semisweet riesling offers straightforward flavors of fruit cocktail and pineapple nectar edged by a hint of earthiness. |
$24.00 |
| Blueberry Moscato, Oliver Winery (Bloomington, in) lush and sweet, this beautifully balanced wine will delight any palate. Infused with sun-ripened blueberries, this moscato has a lovely plushness, tropical notes and a subtle spritz. |
$21.00 |
| Gewurztraminer, Villa Wolf (Germany) fruity with delicate charm. Beautiful texture & delightful aromas of spice and chantilly roses. |
$29.00 |
| Red Wine | |
| Pinot Noir, Domaine Drouhin (Burgundy, france) a wine full of charm: bright ruby color and a nose rich with aromas of red fruits. Pleasant, fruity with light tannins and great elegance |
$29.00 |
| Pinot Noir, Cono Sur (Chile) young and bright with a nice intensity of red fruit, charry and raspberry aromas. The palate is medium-bodied with a lovely smooth finish and bright acidity |
$23.00 |
| Beaujolais Villages, Louis Jadot, (Beaujolais, france) grapes are from the finest vineyards within the beaujolais-villages appellation in northern beaujolais. Lighter in body but full of rich berry flavors. Soft tannins on the finish. |
$23.00 |
| Malbec, Minimalistic (Mendoza, argentina) the focus is on minimal intervention and simple, fresh winemaking techniques. Deep dark color, powerful aromas of plum, cherry and chocolate notes. Long finish and velvety tannins. |
$19.00 |
| Merlot, Nautra “Organic” (Rapel, chile) deep ruby in color with an attractive bouquet of strawberries and raspberries with hints of black pepper. Full and velvety on the palate with flavors of plum & cocoa. |
$22.00 |
| Red Blend, Gnarly Head “Authentic Red” (California) a bold blend of zinfandel, merlot and syrah with a splash of malbec. The zinfandel hails from some of the oldest vines in california. Juicy core of lush black cherry with layers of spice and vanilla. |
$22.00 |
| Cabernet Sauvignon, Carmenet (California) complex bouquet of berries with hints of milk chocolate and a soft vanilla presence on the finish. Bold flavors, yet soft and pairs lovely with food. |
$28.00 |
| Garnacha, Evodia (Spain) very fresh, straightforward aroma of raspberry and blackberry, plus a hint of cracked pepper. Juicy and tannin-free with a touch of spice and a gentle mineral lift. Easy drinking and the perfect with food. |
$19.00 |
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Contact Anyetsang’s Little Tibet Restaurant
Address: 415 E 4th St, Bloomington, IN 47408
Phone: (812) 331-0122
Website: http://www.anyetsangs.com/
Hours
| Friday | 11AM–3PM, 5–9PM |
| Saturday | 11AM–3PM, 5–9PM |
| Sunday | 11AM–3PM, 5–9PM |
| Monday | 11AM–3PM, 5–9PM |
| Tuesday | 11AM–3PM, 5–9PM |
| Wednesday | 11AM–3PM, 5–9PM |
| Thursday | 11AM–3PM, 5–9PM |
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