Relaxed spot with a warm vibe for vegan versions of Thai favorites, including a lunch buffet.
4.5 – 1 reviews $$ • Vegan restaurant
Menu
| Menu | |
| Lunch Specials | |
| Daily 11:30am-3pm: Lunch Set variety set comes with phad thai, house salad, dessert and 2 crispy spring rolls with your choice of curry or stir fry of the day and rice (chef’s selection) |
$14.99 |
| Appetizer | |
| Tofu Satay Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce & house pickles. |
$11.95 |
| Avocado Fresh Rolls Try whole new experience with fresh cut avocado, lettuce, basils, carrots, red cabbages, bean sprouts, mints, green onions and cilantros wrapped in a tapioca sheet. Served with tamarind sauce and topped with crushed peanuts. |
$16.95 |
| Fresh Rolls Tofu, lettuce, basil, carrots, red cabbages, bean sprouts, mints, green onions, and cilantro wrapped in a tapioca sheet. Served with tamarind sauce & crushed peanuts. |
$11.95 |
| Crispy Spring Rolls Crispy Rolls stuffed with vegetables. Served with sweet & sour sauce. |
$9.95 |
| Tofu Cream Cheese Crispy Rolls stuffed with baby corn, pineapple, vegan cream cheese and tofu. Served with sweet & sour sauce. |
$10.95 |
| Thai Tofu Crispy Fried Tofu. Served with sweet & sour sauce and crushed peanuts. |
$9.95 |
| Veggie Tempura Battered and deep-fried assorted seasonal vegetables and mushrooms. Served with sweet & sour sauce and crushed peanuts. (RECOMMENDED FOR DINE-IN ONLY, min prep time 15-20 mins depending on kitchen’s workloads) |
$13.95 |
| Veggie Satay Pan-fried seasonal vegetables and mushrooms marinated in curry powder and coconut milk. Served with peanut sauce & house pickles |
$11.95 |
| Salad (gluten free, may contain soy sauce and lime dressing) | |
| Lover Salad Heart Beets, Avocado and Crushed Peanut – classic delicious! |
$9.95 |
| Avocado Mango Salad A great combination of fresh cut mango and avocado, shredded carrots, cherry tomatoes, red onions, and cashews tossed in fresh lime dressing. Topped with fried tofu and fried onions |
$18.95 |
| Som Tum Shredded papaya & carrots, cherry tomatoes and green beans. Tossed with peanuts, fresh lime dressing. Topped with fried tofu. |
$13.95 |
| Tofu Larb Chopped fried tofu with 3 kinds of mushrooms, red onions, mints, culantro, and cherry tomatoes. Tossed with fresh lime dressing, chili, and roasted rice powder. |
$14.50 |
| Mango Salad Cut fresh mango, shredded carrots, cherry tomatoes, red onions and cashew nuts tossed in a fresh lime dressing. Topped with fried tofu & fried onions. |
$13.95 |
| Yum Woon Sen Bean thread noodles with fried tofu, cherry tomatoes, red onions, shredded carrots and wooden ear mushrooms in a fresh chili lime dressing. |
$13.95 |
| Fried Brussels Sprouts Deep-fried Brussels sprouts, broccoli, roasted garlic. Topped with sea salt, pepper, lemon wedge & green onions. |
$12.95 |
| Broccoli Bombs For Broccoli Lovers: deep fried broccoli, roasted garlic and topped with sea salt, pepper, lemon wedge & green onions. |
$12.95 |
| Soup (Most soups are gluten free) | |
| Tom Yum Soup gluten free: soft tofu, tomatoes, mushrooms, onions, scallions, and cilantro in a tom yum paste, lime juice flavored with lemongrass, lime leaf, galanga and chili paste. |
$13.95 |
| Tom Kah Soup gluten free: Soft Tofu, tomatoes, mushrooms, onions, scallions and cilantro in coconut milk broth, tom yum paste, lime juice flavored with lemongrass, lime leaf, galanga, and chili paste. |
$13.95 |
| Mixed Garden Soup gluten free: Soft tofu, seasonal vegetables, celery, onions, shitake mushrooms in a clear broth. Served with scallions and cilantro. |
$13.95 |
| Hot & Sour Soup Diced soft tofu with sliced bamboo shoots, celery, shredded carrots, onions and 4 kinds of mushrooms in a thick vegetable broth. Served with scallions and cilantro. |
$13.95 |
| Mushroom Soup gluten free: Selected 4 kinds of mushrooms, soft tofu, celery, onions and seaweed in a vegetable broth. Served with scallions and cilantro. |
$13.95 |
| Tofu Rice Soup Thai-style ginger rice soup with soft tofu, shitake mushrooms, seasonal vegetables broth. Served with scallions and cilantro. (for togo – rice comes on the side) |
$13.95 |
| Curry (Most are gluten free, come mild to medium spicy and rice is not included) | |
| Panang Curry gluten free: Soft tofu with seasonal vegetables, bok choy, bell peppers. Cooked in panang curry. Topped with finely cut lime leaves. |
$14.50 |
| Red Curry gluten free: Soft tofu with seasonal vegetables, sliced bamboo shoots, bell peppers. Cooked in red curry. Topped with fresh basil leaves. |
$14.50 |
| Green Curry gluten free: Soft tofu with seasonal vegetables, sliced bamboo shoots, bell peppers. Cooked in green curry. Topped with fresh basil leaves. |
$14.50 |
| Kaeng Ka-Ri Curry gluten free: known as “Yellow Curry” Fried tofu with potatoes, cauliflowers, carrots, zucchini, bell peppers and onions. Cooked in yellow curry. Topped with fried onions. Served with house pickles. |
$15.25 |
| How Mok Curry gluten free: Scrambled tofu steamed in red curry with seasonal vegetables, mushrooms, bamboo shoots, bell peppers. Topped with fresh basil leaves. (This item cannot be modified) |
$15.25 |
| Pineapple Curry A combination of soft tofu, fried tofu and plant-based meat, fresh pineapple, tomatoes, bell peppers. Cooked in red curry. Topped with fresh basil. |
$17.25 |
| Asparagus Hunsa gluten free: Named after “Hunsa” Thai Elephant in Portand Zoo. Hunsa Curry comes with fried tofu, asparagus, bell peppers, mushrooms and seasonal vegetables. Cooked in panang curry and topped with basil. |
$17.25 |
| Avocado Curry A combination of soft tofu, fried tofu and plant-based meat, fresh avocado, bell peppers. Cooked in green curry. Topped with basil leaves. |
$18.95 |
| Pumpkin Curry a combination of soft tofu, fried tofu and plant-based meat, steamed pumpkin, bell peppers. Cooked in red curry and topped with basil. |
$18.95 |
| Massaman Banana Curry Fried tofu, fresh banana, potatoes, onions, bell peppers, carrots, peanuts. Cooked in massaman curry. Served with roti and house pickles. (can be gluten free, just no “roti”) |
$18.95 |
| Lover’s Curry Aroma potato with soft tofu, fried tofu and plant-based meat. Cooked in panang curry with avocado, pumpkin and bell peppers. Topped with finely cut lime leaves. |
$18.95 |
| Stir Fry (can be gluten free or soy free upon request, rice is optional charge) | |
| Kraprao Fried diced tofu, green beans, carrots, onions, mushrooms, Thai chili, bell peppers and fresh hot basil. |
$14.95 |
| Phad Phrik Khing fried diced tofu, green beans, carrots, and bell peppers with Phrik Khing curry paste. Served with steamed broccoli and finely cut lime leaves. |
$14.95 |
| BKK Cafe’ Bathing Rama Soft tofu on bed of spinach and seasonal vegetables, with caramelized onions & mushrooms and fresh bean sprouts. Topped with peanut sauce. (for togo, peanut sauce comes on the side) |
$14.94 |
| Phad Phak Fried tofu stir fried with seasonal vegetables, celery, mushrooms, beansprouts cooked in garlic sauce |
$14.95 |
| Tofu Tod Gatiam Fried tofu and seasonal vegetables, onions, celery, shitake mushrooms, bell peppers, bell peppers, Brussels sprouts, cooked in garlic ginger sauce and curry powder. |
$14.95 |
| Cashew Delight Fried tofu, cashews, mushrooms, onions, carrots, zucchini, bell peppers, baby corns cooked in garlic sauce, and sweet chili paste. |
$15.95 |
| Araya’s Portobello Vegan chicken, ginger, asparagus, 4 kinds of mushrooms, red peppers, and onions, cooked in gravy garlic sauce. |
$18.95 |
| Kai Phad Khing vegan chicken, ginger, onions, bell peppers, mushrooms, celery, onions, and green onions cooked in garlic sauce. |
$16.95 |
| Noodle | |
| Phad Thai gluten free: Thin rice noodles, fried tofu, bean sprouts and chives. Stir fried in Phad Thai sauce. Garnished with crushed peanuts & fresh lime wedge. (cannot be made without soy) |
$14.50 |
| Phad Woon Sen Bean thread noodles, fried tofu, tomatoes, mushrooms, celery, onions, carrots, broccolis, bean sprouts stir fried in garlic sauce. |
$14.50 |
| Rad Na Wide rice noodles, fried tofu, broccoli, carrots, and chinese broccoli, shiitake mushrooms cooked in soy bean gravy sauce. (for togo, noodle comes on the side) |
$14.50 |
| Phad See Iew Wide rice noodles, fried tofu, broccoli, carrots, and chinese broccoli. Stir fried in see-iew seasoning. |
$14.50 |
| Spicy Noodle A.K.A Phad Kee Mao Noodle: Thin rice noodle, fried tofu, seasonal vegetables, bamboo shoots, mushrooms, hot basil and bell peppers. Stir fried in basil seasoning, sweet chili paste. (can ask for wide rice noodle) |
$14.50 |
| Araya’s Noodle Soup Wide or thin rice noodles cooked in tom yum broth, fried tofu and seasonal vegetables. Flavored with garlic oil & bean sprouts. ***item may contain peanuts, please check with staff ** (for togo, noodle comes on the side) |
$14.50 |
| Plant Based Meat with Peanut Sauce Wide noodles, plant-based meat, seasonal vegetables, caramelized onions & mushrooms, cooked in garlic and curry powder. Topped with bean sprouts and peanut sauce. (for togo, peanut sauce comes on the side) |
$16.95 |
| Drunken Mushroom Noodles Wide noodles, plant-based meat, asparagus, onions, portobello, shiitake, oyster mushroom and white mushroom, stir fried in garlic basil seasoning and sweet chili paste. Optional: udon noodle, thin rice noodle |
$18.95 |
| Noodle Curry Thin rice noodles, fried tofu, carrots, asparagus, green beans, cauliflowers cooked in norther style curry sauce. Garnished with pickled cabbages & red onions. Optional: udon noodle (for togo, noodle comes on the side) |
$16.95 |
| Fried Rice (can be made gluten free, or soy free upon request) | |
| Veggie Fried Rice Seasonal vegetables, chinese broccoli, onions and fried tofu. Stir fried with jasmine rice and flavored with see-iew seasoning. |
$14.50 |
| Basil Fried Rice Seasonal vegetables, bamboo shoots, onions, hot basil and fried tofu. Stir fried with jasmine rice and flavored with basil seasoning. |
$14.50 |
| Pineapple Fried Rice Seasonal vegetables, pineapple, onions, carrots, and fried tofu. Stir fried with jasmine rice and flavored with yellow curry seasoning. Topped with fried onions. |
$14.50 |
| Thai Fried Rice gluten free: Seasonal vegetables, tomatoes, onions, carrots, and fried tofu. Stir fried with jasmine rice and flavored with Phad Thai seasoning. |
$14.50 |
| Tom Yum Fried Rice gluten free: Stir fried jasmine rice with fried tofu, cherry tomatoes, carrots, shiitake mushrooms, red onions flavored with tom yum seasoning and served with steamed broccoli |
$14.50 |
| Side Order | |
| Steamed White Rice organic rice from Thailand |
$3.50 |
| Steamed Brown Rice organic combination grains between red and brown grains |
$3.50 |
| Peanut Sauce 8oz gluten free |
$5.00 |
| Cucumber Salad 8oz gluten free, soy free |
$5.00 |
| Kimchee Salad 8oz gluten free, soy free (spicy) |
$5.00 |
| Steamed Veggie assorted steamed veggie (or please specify) |
$4.50 |
| Steamed Thin Rice Noodle gluten free, soy free |
$4.00 |
| Steamed Wide Rice Noodle soy free |
$4.00 |
| Steamed Udon Noodle | $5.00 |
| Cauliflower Rice gluten free, soy free |
$6.00 |
| Plant Based Meat homemade seitan |
$6.00 |
| Garlic Jackfruit meat gluten free, soy free |
$6.00 |
| Roti 1 piece, cut in 4-6 slices |
$3.75 |
| Chili Oil 12oz Roasted Chili Powder in oil, with krachai (herb) for spicy dare devil lovers. |
$5.50 |
| Vegan Fish Sauce 12oz fresh chili cut in garlic, red onions and lime dressing |
$5.50 |
| Gluten Free Dessert | |
| Black Sticky Rice with Coconut Milk gluten free, soy free |
$5.50 |
| Mango with Sweet Sticky Rice gluten free, soy free |
$12.98 |
| Coconut Milk Ice Cream gluten free |
$6.50 |
| OMG! Chocolate Bar three layers of rich chocolate cake |
$8.95 |
| Drinks | |
| Thai Iced Tea choice of coconut milk, soy creamer or lime juice as topping |
$5.00 |
| Thai Iced Coffee choice of coconut milk or soy creamer |
$5.00 |
| Mocktail choice of mango spritzer or lychee crazie |
$7.00 |
| Cocktail served on ice (for togo) with choice of mango/lychee mojito, pina colada, mai tai, midori sour or tamarind margarita (note: all liquor is gluten free) |
$12.00 |
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Contact Araya’s Place Vegan Thai Bellevue
Address: 10246 Main St STE C, Bellevue, WA 98004
Phone: (425) 454-2440
Website: http://www.arayasplace.com/
Hours
| Thursday | 11:30AM–3PM, 4:30–9PM |
| Friday | 11:30AM–3PM, 4:30–9:30PM |
| Saturday | 11:30AM–3PM, 4:30–9:30PM |
| Sunday | 11:30AM–3PM, 4:30–9PM |
| Monday | 11:30AM–3PM, 4:30–9PM |
| Tuesday | 11:30AM–3PM, 4:30–9PM |
| Wednesday | 11:30AM–3PM, 4:30–9PM |
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