Aro Latin Menu Prices

Contemporary restaurant doling out Pan-Latin fare, drinks & more in rustic, woody surroundings.

  4.5 – 313 reviews  $$ • Latin American restaurant

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Menu

Menu – Salads & Sandwiches
Quinoa Beet Salad
Roasted beets, apple, and mixed greens over quinoa with balsamic reduction.
$12.00
Kale Salad
Baby kale, onions, cherry tomato, almonds, jalapenos, tangerine, sweet chili, bread crumbs, and honey mustard dressing.
$12.00
Chicken Sandwich
Grilled chicken sandwich, mixed greens, Monterey cheese, and pesto aoili. Served with fries or salad.
$13.00
Steak Sandwich
Skirt steak, pickled carrots, caramelized onions, lettuce, and soy infused aoili. Served with fries or salad.
$14.00
Aro Burger
Home made patty, Swiss cheese, arugula, grilled onions, pickled zucchini, and chipotle aoili. Choice of fries or salad.
$16.00
Menu – Polatos Pequenos
Latin Style Macaroni & Cheese
Herb bread crumbs and jalapeno garnish.
$11.00
Guacamole & Salsa Aro
Classic guacamole and salsa with corn tortilla chips.
$12.00
Empanadas $10.00
Sopes Del Platano
Refried black beans, plantain, and sour cream.
$12.00
Sopes De Cerdo
Pork belly, orange marinade, and achiote.
$12.00
Roasted Cauliflower
Pan seared cauliflower with jalapeno butter.
$12.00
Menu – Platos Fuertes
Skirt Steak
10 oz steak with vegetables and tamale.
$20.00
Chicken Enchiladas $18.00
Tacos De Cazuela
Your choice of lamb, beef short rib, or pork belly.
$18.00
Cordero Parrilla
Rack of lamb, rosemary, cumin, ancho chile.
$35.00
Menu – Entrees
Achiote Snapper – Dinner
Achiote marinated snapper and mole verde topped with peach chutney and sauteed vegetables.
$24.00
Carne Asada Corte New York
12 oz prime New York strip steak, rosemary baked potato, and garlic sauce.
$31.00
Enchiladas
Choice of chicken, scallops, shrimp or vegetables, and suiza sauce.
$27.00
Cordero Aro
Roasted lamb shank slow cooked, white beans, and honey mustard glaze.
$24.00
Mole Poblano Con Pollo – Dinner
Featured in LA times rice, mixed vegetables, and chicken with classic mole sauce.
$24.00
Salmon Con Esparragos Cream
Seared salmon served on fried rice with asparagus cream and roasted corn.
$27.00
Costillitas
Baby back ribs, coconut milk, Cuban roast peppers, roasted cumin mango relish, and cayenne pepper.
$25.00
Branzino A La Parrilla
Featured in LA times marinated whole grilled fresh branzino and mixed vegetables on yellow pepper sauce.
$27.00
Paella Del Mar
Green mussels, scallops, shrimp, baby octopus, Portuguese sausage, market fish, and Spanish style pilaf.
$27.00
Chaufa De Pollo
Peruvian style fried rice, egg, peppers, onions, and seasonal vegetables.
$20.00
Menu – Acompanantes
Grilled Asparagus
Served with amarillo sauce.
$12.00
Vegetales A La Parrilla $12.00
Tallarin Verde – Dinner
Basil pesto cream and Parmesan cheese.
$16.00
Aro Salmon Belly Hangover Soup
Featured in LA weekly salmon belly in tomato base soup with mixed veggies, fried jalapeno, and onions.
$12.00
Menu – Sides & Desserts
Pastel De Chocolate
Gluten-free chocolate banana cake topped with vanilla ice cream.
$20.00
Arroz Con Leche
Latin rice pudding cooked with cinnamon and milk.
$20.00

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Order and Reservations

Reservations: clorder.com

Contact Aro Latin

Address: 1019 Mission Street Suite:B, South Pasadena, CA 91030

Phone: (626) 799-9400

Website: https://www.arolatin.com/

Hours

Wednesday 11AM–10PM
Thursday 11AM–10:30PM
Friday 11AM–10:30PM
Saturday 11AM–10:30PM
Sunday 11AM–9PM
Monday 4–10PM
Tuesday 11AM–10PM

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