Art of Dosa Menu Prices at 72 W Adams St, Chicago, IL 60603

Casual spot serving dosa & other Indian comfort foods over the counter in a modern food hall.

4.4 – 155 reviews • Modern Indian restaurant

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Art of Dosa menu
Art of Dosa – Dosa Wraps
65 Dosa Wrap Crispy Dosa filled with marinated vegan soy protein “65” (lime, chili, cilantro, curry leaf flavors) with fresh cabbage, delicious vegan curry leaf mayo sauce, with sides of extra sauce and green “gunpowder” spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy & Coconut)	$13.50
Buffalo Dosa Wrap Crispy Dosa filled with marinated vegan “Buffalo” soy protein, fresh shredded cabbage and carrots, delicious vegan curry leaf mayo sauce, served with extra sauce and green “gunpowder” spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy)	$12.50
Masala Dosa Wrap Crispy Dosa filled with traditional South Indian potato curry, fresh cabbage, served with sides of sambar, coconut chutney, and orange “gunpowder” spice blend. Vegetarian, vegan, gluten-free. (Allergens: coconut)	$12.50
Ramen Dosa Wrap Crispy Dosa filled with gluten free ramen noodles, vegan soy protein “Katsu”, kimchi slaw, tasty vegan Sriracha mayo sauce, served with a side of extra sauce and black “gunpowder” spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy)	$14.00
Mysore Dosa Wrap	$13.50
Chole Dosa Wrap	$12.50
Art of Dosa – Dosa Plates
Masala Dosa Plate The authentic dosa plate, served with traditional South Indian potato curry, creamy coconut chutney, sambar (hearty lentil vegetable soup), and flavorful orange “gunpowder” spice blend. Vegetarian, vegan, gluten-free. (Allergens: Coconut)	$12.50
Plain Dosa Plate Dosa is an ancient South Indian delicacy, made from a stone-ground fermented batter of rice and lentils. Spread thinly in a spiral pattern over a hot griddle, the batter is cooked to a perfect golden crisp. Plain Dosa is served with delicious coconut chutney, orange “gunpowder” spice, and sambar. Vegetarian, vegan, gluten-free. (Allergens: Coconut)	$11.00
Art of Dosa – Other Main Entrees
Idli Plate (4 Pcs) Fluffy steamed patties (4 pieces) made from fermented rice and lentil batter. Served with sides of flavorful sambar, mouthwatering coconut chutney, red pepper chutney, ginger pickle, and authentic black “gun powder” spice blend. Vegetarian, vegan, gluten-free.	$9.00
Biryani Plate The famous Indian saffron rice pilaf served to the royalty of Hyderabad, slow cooked with an assortment of spices, mint, and fresh vegetables. Served with a sides of rasam and vegan “raita” (coconut-milk based yogurt with cucumber, onion, and cilantro). Vegetarian, vegan, gluten-free. (Allergens: Coconut)	$11.50
Art of Dosa – Sides
Sambar Soup Cup A delicious blend of lentils, vegetables and spices, a South Indian speciality. Vegetarian, vegan, gluten-free. (Allergens: None)	$3.50
Potato Curry Cup Flavorful curried potatoes, traditionally eaten with Masala Dosa. Vegetarian, vegan, gluten-free. (Allergens: None)	$3.50
Idli – Side Portion Fluffy steamed patties (2 pieces) made from fermented rice and lentil batter. Served with sides of flavorful sambar, mouthwatering coconut chutney, ginger pickle, and authentic black “gun powder” spice blend. Vegetarian, vegan, gluten-free.	$6.00
Rasam Soup Cup	$3.50
Chole Curry Cup	$3.50
Biryani (Vegetable) – Side Portion The famous Indian saffron rice pilaf served to the royalty of Hyderabad, slow cooked with an assortment of spices, mint, and fresh vegetables. Served with vegan “raita” (coconut-milk based yogurt with cucumber, onion, and cilantro). Vegetarian, vegan, gluten-free. (Allergens: Coconut)	$6.00
Art of Dosa – Extra Condiments
Coconut Chutney Fresh coconut, roasted lentils and chilis mixed to a creamy perfection.	$1.00
Red Pepper Chutney Delicious creamy red chutney layered with flavor from slow roasted red bell peppers. Vegetarian, vegan, and gluten-free.	$1.00
Orange Gunpowder Explosive spice blend packing a little heat and bursting flavors of red chilis, curry leaves, dry coconut, tamarind, garlic, and more. Vegan, gluten-free. Allergens: coconut.	$1.00
Green Gunpowder Explosive spice blend packing a little heat and bursting flavors of green chilis, curry leaves, dry coconut, pomegranate, garlic, and more. Vegan, gluten-free. Allergens: coconut.	$1.00
Black Gunpowder Explosive spice blend packing a little heat and bursting flavors of dark roasted red chili, roasted lentils, coriander, cumin, garlic, and more. Vegan, gluten-free. Allergens: none.	$1.00
Vegan Curry Leaf Mayo	$1.00
Vegan Sriracha Mayo	$1.00
Ginger Pickle	$1.00
Raita (Plant-Based)	$1.00

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Menu Photos

Contact Art of Dosa

Address: 72 W Adams St, Chicago, IL 60603

Phone: (312) 766-3537

Website: http://www.revivalfoodhall.com/art-of-dosa

Hours

Friday	10:30AM–8PM
Saturday	Closed
Sunday	Closed
Monday	10:30AM–7PM
Tuesday	10:30AM–7PM
Wednesday	10:30AM–7PM
Thursday	10:30AM–7PM

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125 S Clark St, Chicago, IL, United States, Illinois. (312) 766-3537. [email protected]. revivalfoodhall.com/art-of-dosa. Closed now. Dine-in.

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