Arthur’s Steakhouse Menu

Upscale steakhouse serving a classic menu of surf ‘n’ turf in elegant, retro-style quarters.

For over 70 years Arthurs Steakhouse has maintained its stature as Dallas’ First & Finest Steakhouses in Dallas. Started in 1948 by Arthur Bates and his wife, Arthurs was originally opened on McKinney Avenue, then relocated to The gold towers on Central Expressway. In the 80’s the Heidari family purchased the icon and in 2001, relocated it to Addison. The Finest in steaks, seafood, cocktails and Live music, make Arthurs a very unique dining experience. New menu items include Herb Roasted Prime Rib, Fresh Florida Stone Crab, Lobster Pizza and Key Lime pie. The wine list features over 300 wines all at very affordable prices. Come and enjoy the Arthurs Experience for yourself. Reservations Suggested.

  4.5 – 800 reviews   • Steak house

Photo Gallery

Menu

Menu
Dinner
8 oz. Filet Mignon
Arthurs Signature Champagne Brie
Australian Cold-Water Lobster Tail
Prime 16oz New York Strip “Au Poivre”
Key Lime Pie
Pan-Seared Five Onion Crusted Chilean Sea Bass
Filet “Oscar”
Key Lime Pie
Bar Lunch Menu
Arthurs Bacon Cheeseburger with Fries
Prime Tenderloin of Beef Sandwich & Fries
Wedge Salad (Steak or Chicken)
Lobster Pizza
Quesadillas (Chicken or Beef Tenderloin)

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Arthur’s Steakhouse

Address: 15175 Quorum Dr, Addison, TX 75001

Phone: (972) 385-0800

Website: http://arthursdallas.com/

Hours

Thursday 12PM–12AM
Friday 12PM–1AM
Saturday 5PM–1AM
Sunday Closed
Monday Closed
Tuesday 12PM–12AM
Wednesday 12PM–12AM

Related Web Results

Arthur’s Steakhouse

CONTACT. Arthur’s Steakhouse 15175 Quorum Drive Addison, TX 75001. Phone: (972) 385-0800. Email: [email protected] …

Arthur’s Steakhouse Restaurant – Addison, TX | OpenTable

Arthurs Steakhouse started in 1948 by Arthurs Bates and his wife off of McKinney Avenue in the Dallas uptown District.

Dinner – Addison – Arthur’s Steakhouse

Canadian Cold-Water Lobster Tail · Almond Crusted Filet of Fresh Lemon Sole. With Shrimp and Jumbo lump Crab meat and Meuniere Sauce on Vegetable Risotto and …

Leave a Comment