Sophisticated yet relaxed choice with an open kitchen & patio for locally sourced Italian cuisine.
4.4 – 463 reviews $$ • Italian restaurant
Menu
| Lunch Menu | |
| Antipasti | |
| Calamari Fritti Fried calamari rings w/side of tomato sauce and aioli |
$12.00 |
| Scallops e cannelloni Grilled sea scallops served w/ sautéed cannelloni beans and asparagus spears |
$11.00 |
| Scamorza Grilled smoked mozzarella w/shitake mushroom & radicchio lettuce, sautéed in garlic white wine balsamic vinegar reduction |
$12.00 |
| Misto fungi A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated Parmigiano cheese |
$9.00 |
| Calamari e Piselli Calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic, served over a bed of baby arugula |
$12.00 |
| Prosciutto Mozzarella Thinly sliced prosciutto w/fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing |
$11.00 |
| Zuppa del Giorno Soup of day |
$5.00 |
| Tortellini Soup Cheese filled tortellini served in a chicken tomato broth |
$5.00 |
| Insalata | |
| Caesar con Pollo Romaine lettuce tossed w/ classic Caesar dressing and topped w/ grilled chicken breast |
$12.00 |
| Tricolore con Gamberi Belgian endive, radicchio and arugula tossed in balsamic vinaigrette dressing and topped w/ grilled shrimp |
$15.00 |
| Caprese Fresh sliced tomato layered w/ fresh sliced mozzarella and dressed w/ extra virgin olive oil and a touch of balsamic vinegar topped w/ basil |
$9.00 |
| Mista Our house salad w/ romaine lettuce, sliced raw onions and fresh chopped tomato, tossed in balsamic vinaigrette dressing |
$7.00 |
| Estiva Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped w/ warm goat cheese and served in red wine vinaigrette |
$14.00 |
| Nizzarda Tuna salad w/fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing w/ hardboiled egg |
$13.00 |
| Arugula Chop Romaine lettuce, kalamata olives, red onion, chickpeas, genoa salami, & provolone cheese in a red wine vinegar and olive oil |
$11.00 |
| Panini | |
| Verdure Roasted peppers, eggplant, Portobello mushroom and mozzarella cheese on Italian bread |
$10.00 |
| Calabrese Veal medallion with bitter broccoli and provolone cheese on Italian bread |
$12.00 |
| Parmigiano Breaded chicken breast w/ tomato sauce and mozzarella cheese on Italian bread |
$10.00 |
| Bollente Chicken breast w/ hot and sweet peppers, and sautéed spinach on Italian Bread |
$11.00 |
| Italiano Prosciutto di parma, fresh mozzarella, fresh tomato, oregano and basil with extra virgin olive oil |
$12.00 |
| Toscana Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce |
$11.00 |
| Paisano Grilled Chicken breast with lettuce tomato and avocado |
$11.00 |
| Melezanne Eggplant parmesan with fresh mozzarella in a homemade tomato sauce |
$9.00 |
| Pasta | |
| Penna Grano Arrabiata Whole-wheat penne pasta in a spicy tomato sauce, w/ veal sausage and white mushrooms |
$13.00 |
| Rigatoni Bolognese Rigatoni pasta in a traditional tomato meat sauce |
$12.50 |
| Capellini al Sano Angel hair pasta w/cherry tomatoes, fresh basil in a garlic and oil sauce |
$11.00 |
| Penne Grano Mare Whole wheat penne pasta w/ jumbo shrimp, sea scallop, cherry tomatoes and arugula in a garlic white wine sauce |
$16.50 |
| Ravioli Panna Ricotta cheese filled ravioli w/peas and mushrooms in a brandy pink cream sauce |
$14.00 |
| Gnocchi Sorrentina Potato based pasta, w/tomato sauce, fresh mozzarella and basil |
$11.00 |
| Pappardelle al Salmone Pappardelle pasta w/pieces of salmon and asparagus in a brandy pink cream sauce |
$15.50 |
| Entrees | |
| Pollo Felice Pounded and grilled breast of chicken, topped w/ fresh chopped arugula, fresh tomato, diced roasted red peppers and chopped artichoke hearts |
$15.50 |
| Pollo alla Nona Chicken breast sautéed w/white mushrooms, sundried tomatoes in a garlic wine sauce. Served w/ side of linguine pasta, same sauce |
$13.50 |
| Vitello Roma Veal medallions sautéed in oil and garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms. Served w/ a side of pasta, same sauce |
$15.50 |
| Veal Marsalla Veal medallions w/wild mushrooms in a marsalla wine and demi-glazed sauce. Served w/ side of linguine pasta, same sauce |
$14.50 |
| Salmone al Griglia Filet of salmon grilled and topped w/ tomato, capers sautéed in white wine garlic sauce, served over broccoli rappa |
$16.00 |
| Griglia di Mare Jumbo shrimp and sea scallop grilled to perfection and dressed w/ a touch of extra virgin olive oil and fresh lemon juice |
$17.00 |
| Contorni | |
| Broccoli Rappa or Spinach | $6.00 |
| Side of Pasta spaghetti, capellini, penne |
$7.00 |
| Piadini | |
| Verona gorgonzola, caramelized onions, pear, spinach, drizzled w/ balsamic glaze |
$17.00 |
| Sophia portabello, shitake, & white mushrooms, artichokes, crumbled goat cheese, white truffle oil |
$16.00 |
| Vegetale Broccoli, white mushrooms, onions, roasted red peppers, fresh mozzarella & basil |
$16.00 |
| Victoria fresh mozzarella, crushed tomato sauce, basil, EVOO |
$15.00 |
| Albina ground veal sausage, sautéed spinach, provolone, garlic, EVOO |
$17.00 |
| Dinner Menu | |
| Antipasti | |
| Grilled Calamari served over baby arugula w/ fresh chopped tomatoes, dressed w/ fresh lemon juice & extra virgin olive oil |
$16.00 |
| Peperoni Arrostiti – roasted red peppers & Italian hot peppers sautéed in a garlic white wine sauce |
$12.00 |
| Melanzane Margarita thin sliced fried eggplant, w/ mozzarella cheese & fresh basil in a house red sauce |
$12.00 |
| Carciofi Arugula grilled artichokes topped w/ diced sautéed shrimp, shaved parmigiano cheese and chopped arugula topped with a white truffle oil |
$15.00 |
| Antipasto Italiano cured Italian meats, parmigiano reggiano w/ roasted peppers & olives |
$15.00 |
| Misto Fungi A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated parmigiana cheese |
$13.00 |
| Lunga di Peperoncino ong hot peppers grilled & baked w/ prosciutto & shaved parmigiano |
$12.00 |
| Cozze e Vongole steamed mussels & clams in white wine or spicy tomato broth |
$15.00 |
| Insalata | |
| Insalata Arugula arugula salad w/ pine nuts, hearts of palm, warm goat cheese, dressed w/ balsamic vinagrette |
$15.00 |
| Insalata Mista mixed green salad w/ fresh onion, fresh chopped tomatoes, dressed w/ red wine vinaigrette reduction |
$9.00 |
| Mozzarella Caprese fresh sliced tomato, sliced fresh mozzarella w/ basil, dressed w/ extra virgin olive oil & balsamic vinaigrette reduction |
$12.00 |
| Estiva spring mix lettuce, shitake mushrooms, roasted red peppers & asparagus spears, topped w/ warm goat cheese in a red wine vinaigrette |
$15.00 |
| Insalata alla Gorgonzola mixed greens salad w/fresh pears, walnuts, gorgonzola cheese, dressed w/ extra virgin olive oil and vinaigrette |
$14.00 |
| Insalata di Cesare – romaine lettuce dressed w/ homemade Caesar dressing, topped w/ grated parmigiano cheese and croutons |
$10.00 |
| Zuppa del Giorno soup of day |
$7.00 |
| Pasta | |
| Gnocchi Gorgonzola con Pollo Potato based pasta, in a creamy gorgonzola sauce topped w/ grilled chicken breast |
$19.00 |
| Fettucine alla Bolognese fettucine pasta in a traditional meat sauce |
$18.00 |
| Pappardelle alla Sorrento pappardelle pasta w/ shrimp sautéed w/ fresh lemon juice & cherry tomatoes, garlic white wine sauce |
$24.00 |
| Paccheri Fungi cavatelli w/ sautéed wild mushrooms, toasted walnuts, shaved parmesan, roasted garlic truffle oil |
$23.00 |
| Penne Sofia penne pasta w/ shrimp, scallops and sundried tomatoes in a brandy tomato cream sauce |
$26.00 |
| Risotto Scaloppine arborio rice, sauteed spinach, topped with seared scallops in a garlic white wine cream sauce |
$25.00 |
| Penne Proscuitto alla Vodka penne pasta w/ prosciutto, in a vodka cream sauce |
$20.00 |
| Linguine Pescatore – linguine pasta w/ mussels, clams & shrimp in a garlic white wine sauce or spicy tomato sauce |
$25.00 |
| Cappellini Amalfi angel hair pasta w/ cherry tomatoes, colossal lump crabmeat, fresh basil, garlic & extra virgin olive oil |
$27.00 |
| Entrée | |
| Pollo Romana chicken breast, mushrooms, sun dried tomatoes, & mozzarella in a shallot brandy tomato cream sauce |
$21.00 |
| Pollo Capri sautéed chicken breast w/ artichoke hearts, calamatti olives & tomatoes in a white wine garlic lemon sauce |
$20.00 |
| Pollo Parmigiana chicken cutlet breaded w/ mozzarella & tomato sauce |
$19.00 |
| Vitello Saltimbocca veal medallions w/ prosciutto, sage & mozzarella, served in a white wine & garlic sauce |
$24.00 |
| Vitello alla Arugula veal medallions w/ shrimp, lump crabmeat, cherry tomatoes in sherry beurre blanc sauce |
$28.00 |
| Vitello Milanese breaded bone-in veal chop pan seared w/ chopped arugula & tomatoes in extra virgin olive oil & lemon |
$27.00 |
| Costolette di Agnello grilled Lamb chops w/ rosemary extra virgin olive oil served w/ a pomegranate cilantro sauce |
$29.00 |
| Langostine grilled deep-sea lobsters dressed w/ fresh lemon juice, extra virgin olive oil & balsamic vinaigrette |
|
| Branzino whole or fillet tableside |
$34.00 |
| Salmone alla Griglia Grilled salmon over sautéed spinach, w/ sundried tomatoes in a creamy garlic white wine sauce |
$25.00 |
| Piadina | |
| Verona gorgonzola, caramelized onions, pear, spinach, drizzled w/ balsamic glaze |
$17.00 |
| Sophia portabello, shitake, & white mushrooms, artichokes, crumbled goat cheese, white truffle oil |
$16.00 |
| Vegetale broccoli, mushrooms, onions, red peppers, fresh mozzarella & basil |
$16.00 |
| Victoria fresh mozzarella, crushed tomato sauce, basil, EVOO |
$15.00 |
| Albina ground veal sausage, sautéed spinach, provolone, garlic, EVOO |
$17.00 |
| Side Dishes | |
| Spinaci Sautéed Spinach n virgin olive oil and garlic |
$7.00 |
| Brocolli Di Rabe Sautéed in olive oil and garlic w/hot pepper flakes |
$8.00 |
| Side of Pasta prepared to your liking |
$6.00 |
| Bevande | |
| Coke | $3.00 |
| Diet Coke | $3.00 |
| Sprite | $3.00 |
| Unsweetened Iced Tea | $3.00 |
| Aqua Panna | $5.50 |
| Aqua Pellegrino | $5.50 |
| Caffe | |
| Coffee | $2.00 |
| Hot Tea | $2.00 |
| Espresso | $2.75 |
| Cappuccino | $3.50 |
| Dolce | |
| Assorted Pastries & Gelatti | $7.00 |
| Special Events Lunch Menu | |
| 1st Course | |
| Calamari Fritti | |
| Scarmoza | |
| Misto Funghi | |
| Calamari Piselli | |
| Peperoni Arrostiti | |
| Melanzane Margherita | |
| Antipasta Italiano | |
| 2nd Course | |
| Insalata Di Cesare | |
| Insalata Mista | |
| Caprese | $2.00 |
| Insalata Arugula | $3.00 |
| Insalata Gorgonzola | $3.00 |
| 3rd Course | |
| Penne Grano Arrabiata | |
| Cappellini al Sano | |
| Gnochi Sorrenina | |
| Pollo Felice | $2.00 |
| Salmone al Griglia | $3.00 |
| Penne Proscuitto alla Vodka | |
| Rigatoni Bolognese | |
| Ravioli Panna | |
| Penne Primavera | |
| Pollo Limone | |
| Pollo Parmigiana | |
| Vitello Roma | $4.00 |
| Pollo alla Nona | $2.00 |
| Vitello Roma | $4.00 |
| Special Events Family Style Dinner Menu | |
| $40 per person Menu | |
| 1st Course: Choice of (1) Antipasti served family style Antipasto Italiano- prosciutto, parmigiano reggiano w/ roasted peppers & olives OR Calamari Fritti – fried calamari rings w/ side of tomato sauce and aioli OR Lunga di Peperoncino– long hot peppers grilled & baked w/ prosciutto & shaved parmigiana, topped w/ a balsamic reduction OR Misto Fungi – A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated parmigiana cheese |
|
| 2nd Course: Choice of (1) Insalata served family style Insalata Di Cesare – romaine lettuce dressed w/ homemade Caesar dressing, topped with grated parmigiano cheese and croutons OR Insalata Mista – mixed green salad w/ fresh onion, fresh chopped tomatoes, dressed w/ red wine vinaigrette reduction |
|
| 3rd Course – Choice of (1) Entrée served individual portion Gnocchi Gorgonzola con Pollo – Potato based pasta, in a creamy gorgonzola sauce topped w/ grilled chicken breast OR Penne alla Vodka – penne pasta w/ prosciutto, in a vodka cream sauce OR Pollo Parmigiana- chicken cutlet breaded w/ mozzarella & tomato sauce OR Vitello Saltimbocca – veal medallions w/ prosciutto, sage & mozzarella, served in a white wine & garlic sauce |
|
| $50 per person Menu | |
| 1st Course: Choice of (1) combination of Antipasti served family style: Scallops e Cannelloni – grilled sea scallops w/sautéed cannelloni beans and asparagus spears AND Buffala e Funghi – fresh buffalo mozzarella, served w/ warm portabella mushrooms and fresh chopped tomatoes, dressed w/ balsamic vinegar OR Antipasto Italiano – prosciutto, parmigiano reggiano w/ roasted peppers & olives AND Calamari Fritti – fried calamari rings w/ side of tomato sauce and aioli OR Carciofi Arugula– grilled artichokes topped w/ diced sautéed shrimp, shaved parmigiano cheese and chopped arugula topped with a white truffle oil AND Melanzane Margherita – thin sliced fried eggplant, w/ mozzarella cheese & fresh basil in a house red sauce |
|
| 2nd Course: Choice of (2) Insalata served family style Insalata Di Cesare – romaine lettuce dressed w/ homemade Caesar dressing, topped with grated parmigiano cheese and croutons OR Insalata Mista – mixed green salad w/ fresh onion, fresh chopped tomatoes, dressed w/ red wine vinaigrette reduction OR Insalata Arugula – arugula salad w/ pine nuts, hearts of palm, warm goat cheese, dressed w/balsamic vinaigrette OR Mozzarella Caprese – fresh sliced tomato, sliced buffalo mozzarella w/ basil, dressed w/extra virgin olive oil & balsamic vinaigrette reduction |
|
| 3rd Course: Choice of (1) Entrée served individual portion Allow your guests to choose from (3) of the following options Penne alla Grano – whole wheat penne pasta w/ asparagus spears, cherry tomatoes, mushrooms in extra virgin olive oil & garlic sauce OR Penne Sofia – penne pasta w/ shrimp, scallops and sundried tomatoes in a brandy tomato cream sauce OR Pollo Capri – sautéed chicken breast w/ artichoke hearts, calamatti olives & tomatoes in a white wine garlic lemon sauce OR Vitello Roma – veal medallions w/ wild mushrooms sautéed in oil & garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms OR Salmone alla Griglia – Grilled salmon w/ basil, asparagus & fresh tomatoes, w/ extra virgin olive oil & balsamic vinegar |
|
| $60 per person Menu | |
| 1st Course: Choice of any (2) combination of Antipasti from the Dinner menu served family style |
|
| 2nd Course: Choice of any (2) combination of Insalata from the Dinner menu served family style |
|
| 3rd Course: Allow your guests to choose from (3) of the following options the evening of your event – (1) Entrée served as an individual portion Linguine Pescatore–linguine pasta w/ mussels, clams & shrimp in a garlic white wine sauce or spicy tomato sauce OR Cappellini Amalfi – angel hair pasta w/ cherry tomatoes, colossal lump crabmeat, fresh basil, in garlic & extra virgin olive oil OR Pollo Romana – chicken breast, mushrooms, sun dried tomatoes, & mozzarella in a shallot brandy tomato cream sauce OR Vitello alla Arugula – veal medallions w/ shrimp, lump crabmeat, cherry tomatoes in a sherry beurre blanc sauce OR Salmone alla Griglia – Grilled salmon served over sautéed spinach in a creamy garlic white wine sauce |
|
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Order and Reservations
Reservations: opentable.com
Contact Arugula Ristorante at Cold Point Village
Address: 2350 Butler Pike, Plymouth Meeting, PA 19462
Phone: (610) 941-1177
Website: http://arugulacoldpoint.com/
Hours
| Friday | 12–3PM, 5–10PM |
| Saturday | 12–3PM, 5–10PM |
| Sunday | 12–3PM, 5–10PM |
| Monday | 12–3PM, 5–10PM |
| Tuesday | 12–3PM, 5–10PM |
| Wednesday | 12–3PM, 5–10PM |
| Thursday | 12–3PM, 5–10PM |
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