Argentine chophouse cooking meat on a mesquite-fired grill in a candlelit space with cowhide booths.
4.5 – 1 reviews $$$ • Argentinian restaurant
Menu
| Dinner Menu | |
| Parilla (From the Grill) | |
| Costilla de la Carne* Frenched Rib Steak |
$43.00 |
| Espalda Asado* Flat Iron Steak |
$31.00 |
| Lomo* Tenderloin Steak with Rosemary Fig Demi |
$41.00 |
| Parilla Mixta* Mixed Grill of Skewered Skirt Steak, Jumbo Prawns, Chorizo Sausage |
$32.00 |
| USDA Prime Top Sirloin Marinated Top Sirloin Cap Steak with Ancho Demi Glace |
$28.00 |
| Lomillo* Hanger Steak |
$27.00 |
| Cocina (From the Kitchen) | |
| Garron de Cordero (Limited Availability) Braised Lamb Shank, Cipollini Mole, Served with Bacon Leek Butterbeans |
$32.00 |
| Asado Seared Sea Bass* Seared Sea Bass, Seasonal Vegetables, Fried Root Crisps, Paquillo Beurre Blanc |
$33.00 |
| Piccata de Pollo Seared Boneless Chicken Breast, Caperberry, White Wine Lemon Pan Sauce, Wilted Arugula, Cherry Tomatoes. Served with Choice of Starch |
$24.00 |
| Housemade Gnocchi Butternut Squash Dumplings, Calabasita, Macadamia Nuts, Wild Mushrooms in Brown Butter Sauce |
$21.00 |
| Puerco Relleno Bacon, Roasted Jalapeno and Beecher’s Flagship Cheddar Stuffed Pork Chop. Charred Onion Mashed Potatoes |
$31.00 |
| Serrano Wrapped Stuffed Chicken Roasted Yellow Tomato, Peppadew and Goat Cheese Stuffed Serrano Wrapped Chicken Breast. Poblano Polenta and Paquillo Beurre Blanc |
$28.00 |
| Uli’s Chorizo and Clams Salsa, Shallots, Garlic, White Wine, Grilled Potato Bread. Choice of Side Salad |
$24.00 |
| Pollo Frito Fettucine Buttermilk Marinated Fried Chicken, Chorizo Gravy Alfredo, Crystalized Cilantro |
$23.00 |
| Vegetarian Tomate Relleno Tomato and Roasted Chile Stuffed with Beecher’s Cheddar, Soyrizo, Quinoa, Dried Fruit |
$20.00 |
| Sides | |
| Roasted Fresh Corn | |
| Bacon Leek Butterbeans | |
| Grilled Asparagus | |
| Roasted Broccolini | |
| Tomato Braised Quinoa | |
| Entradas (Appetizers) | |
| Empanadas Savory Beef and Lamb, Vegetarian or Seasonal Turnovers |
$12.00 |
| Ceviche* Daily Selection of Marinated Seafood, Guacamole and Plantain Chips |
$14.00 |
| Calamari Frito Thinly Sliced Calamari Steak, Seasoned Parmesan Panko Breading, Yellow Bell Pepper Aioli and Cilantro Jalapeño Aioli |
$13.00 |
| Serrano Wrapped Prawns Field Greens, Salsa Criolla, Cumin Honey, Cotija Cheese |
$15.00 |
| Uli’s Chorizo Asado Uli’s Grilled Spanish Chorizo, Peppers, Chimichurri |
$12.00 |
| Queso Frito Skillet Baked Provolone, Drunken Goat and Spanish Bleu, Salsa Molido, Chimichurri and Grilled Potato Bread |
$13.00 |
| Chorizo Crab Cakes Uli’s Spanish Chorizo, Peppadew, Chilean Rock Crab, Cilantro Jalapeño Aioli, Crystallized Cilantro |
$15.00 |
| Mixta Sampler Choose Three Appetizers Listed Above |
$32.00 |
| Ensaladas (Side Salads) | |
| Asado Caesar Housemade Caesar Dressing, Romaine, Red Endive, Torn Croutons, Manchego Cheese |
$10.00 |
| Quinoa Cold Pearl Grain Salad with Bell Peppers, Corn, Dried Fruit, Walnut Vinaigrette |
$9.00 |
| Ensalada de Hierbas Watercress, Mint, Cilantro, Arugula, Spiced Walnuts, Jicama, Shaved Manchego Cheese, Passion Fruit Vinaigrette |
$10.00 |
| Spinach & Kale Salad Spinach and Kale, Serrano Ham Croutons, Dried Cranberries, Ancho Lemon Vinaigrette, Pistachio Serrano Ham Goat Cheese |
$11.00 |
| Butter Wedge Butter Lettuce Wedge, Diced Avocado, Serrano Ham, Grapefruit, Roasted Corn, Cilantro Mint Vinaigrette |
$10.00 |
| Ensaladas Grandes (Large Entree Salads) | |
| Asado Chop Salad Grilled Buttermilk Marinated Chicken, Mixed Greens, Quinoa, Dried Fruit, Serrano Ham, Walnut Vinaigrette, Fresh Mango, Apple Reduction |
$19.00 |
| Argentine Quinoa Cobb Grilled Marinated Chicken, Uli’s Spanish Chorizo, Grilled Prawns, Malbec Hard Boiled Egg, Avocado, Walnuts, Quinoa Salad, Cilantro Mint Vinaigrette |
$22.00 |
| Lunch Menu | |
| Starters | |
| Empanadas Savory Turnovers. Lamb and Beef, Vegetarian or Seasonal |
$12.00 |
| Ceviche* Daily Selection of Marinated Seafood, Guacamole, Plantain Chips |
$14.00 |
| Calamari Calamari Steak Sliced Thin and Breaded with Seasoned Parmesan Bread Crumbs. Yellow Bell Pepper Aioli and Cilantro Jalapeño Aioli |
$13.00 |
| Prawn and Turf Steak Tips Simmered In Spiced Cream Sauce, Salsa Criolla, Cotija Cheese, Grilled Prawns, Grilled Potato Bread |
$16.00 |
| Chorizo Crab Cakes Uli’s Spanish Chorizo, Peppadew, Chilean Rock Crab, Cilantro Jalapeño Aioli, Crystalized Cilantro |
$15.00 |
| Fried Plantain Chips With Housemade Guacamole, Salsa Criolla |
$7.00 |
| Salad & Soup | |
| Asado Chop Salad Grilled Buttermilk Marinated Chicken, Mixed Greens, Quinoa, Dried Fruit, Serrano Ham, Walnut Vinaigrette, Fresh Mango, Apple Reduction |
$15.00 |
| Argentine Quinoa Cobb Grilled Marinated Chicken, Uli’s Spanish Chorizo, Grilled Prawns, Malbec Hard Boiled Egg, Avocado, Walnuts, Quinoa, Cilantro Mint Vinaigrette |
$19.00 |
| Serrano Summer Salad Shaved Serrano Ham, Arugula, Seasonal Berries, Toasted Pine Nuts, Manchego Cheese, Honey Cinnamon Vinaigrette |
$15.00 |
| Soup del Dia Please Ask Server for Today’s Preparation |
$7.00 |
| Burgers | |
| Asado Burger In-House Ground Sirloin and Chorizo, Fried Provolone, Serrano Ham, Sauteed Onion and Peppers, Poblano Aioli, Macrina Bakery Brioche Bun |
$16.00 |
| Burger Dip House Ground Sirloin and Chorizo, Bacon Leek Slaw, Poblano Aioli, Beecher’s White Cheddar, on Toasted Guiseppe. Roasted Garlic and Veal Au Jus |
$16.00 |
| Roasted Portobello Burger Mesquite Grilled Portobello Mushroom, Red Wine Simmered Red Onions, Yellow Bell Pepper Aioli, Roasted Poblano Pepper, Beecher’s White Cheddar, Brioche Burger Bun |
$15.00 |
| Off the Grill | |
| Espalda Asado* Mesquite Grilled Flat Iron Steak |
$19.00 |
| Parrilla Mixta* Skewered Skirt Steak, Grilled Marinated Jumbo Prawns, Uli’s Chorizo Sausage |
$18.00 |
| Costilla de la Carne* Frenched 14 Oz Mesquite Grilled Rib Steak |
$43.00 |
| Top Sirloin* Marinated Top Sirloin Cap Steak, Ancho Demi Glace |
$28.00 |
| Lomo* Tenderloin Steak, Rosemary Demi Glace |
$41.00 |
| Sliders | |
| Uli’s Choripan Slider Uli’s Spanish Chorizo, Poblano Aioli, Cilantro, Rajas, Chimichurri |
$12.00 |
| Parmesan Fried Chicken Slider Buttermilk Marinated Chicken, Parmesan Breadcrumbs, Grilled Tomatillo, Bacon, Chipotle Caper Mayo, Arugula |
$12.00 |
| Steak Slider Grilled Skirt Steak, Smoked Peppers and Onions, Melted Provolone, Grilled Potato Baguette |
$16.00 |
| Lamb and Cotija Slider Seared Lamb Meatballs, Cotija Cheese, Jalapeno Serrano Ham Aioli, Peppadews, Caramelized Onion, Arugula on Grilled Potato Baguette |
$15.00 |
| Beecher’s Burger Dip Slider House Ground Chorizo and Sirloin, Bacon Leek Slaw, Beecher’s White Cheddar, Pablano Aioli, Veal Jus |
$12.00 |
| Quinoa Bowls | |
| Flat Iron Steak* Grilled Flatiron Steak, Minced Jalapeno, Salsa Criolla, Chimichurri, Green Onions |
$17.00 |
| Chimichurri Chicken Grilled Chimichuri-Marinated Chicken, Diced Avocado, Roasted Corn, Minced Jalapeño, Salsa Criolla, Balsamic Syrup |
$13.00 |
| Mesquite Tiger Prawn Herb Marinated Grilled Tiger Prawns, Warm Tomatillo Salsa, Green Onions, Cumin Honey |
$17.00 |
| Grilled Vegetable Grilled Grey Squash, Asparagus, Portobello Mushroom, Chimichurri, Salsa Criolla, Cotija |
$12.00 |
| From the Kitchen | |
| Chicken Fried Chicken House Fried Buttermilk Parmesan Chicken Breast, Chorizo Sausage Gravy, Grilled Potato Bread, 2 Eggs |
$18.00 |
| Housemade Gnocchi Butternut Squash Dumplings, Calabasita, Macadamia Nuts, Forest Mushrooms, Brown Butter Sauce, Cotija |
$16.00 |
| Clam and Chorizo Fettuccine Spiced Lemon and White Wine Sauce, Uli’s Chorizo, Steamed Clams, Fettuccini Pasta, Capers, Manchego Cheese, Salsa Criolla, Grilled Potato Baguette |
$17.00 |
| Chicken Piccata Seared Boneless Chicken Breast, Caperberry, White Wine Lemon Pan Sauce, Wilted Arugula, Cherry Tomatoes |
$15.00 |
| Skewer Combos | |
| Herb Marinated Prawn Skewer | $16.00 |
| Chimichurri Chicken Skewer | $13.00 |
| Skirt Steak Skewer* | $16.00 |
| Slider Combos | |
| Uli’s Choripan Slider | $12.00 |
| Parmesan Fried Chicken Slider | $12.00 |
| Steak Slider | $16.00 |
| Lamb and Cotija Slider | $15.00 |
| Beecher’s Burger Dip Slider | $12.00 |
| Salad and Soup | |
| Asado Caesar | |
| Herb Mixed Greens | |
| Butter Lettuce Wedge | |
| Soup of the Day | |
| Bar Menu | |
| Main | |
| Asado Burger House Ground Sirloin and Chorizo, Fried Provolone, Serrano Ham, Sautéed Onions and Peppers, Poblano Aioli and Yucca Fries |
$16.00 |
| Queso Frito Skillet Baked Provolone, Drunken Goat and Spanish Bleu Cheese with Salsa Molido, Chimichurri, and Grilled Potato Bread |
$13.00 |
| Ceviche* Daily Selection of Marinated Seafood, Guacamole and Plantain Chips |
$14.00 |
| Empanadas Savory Beef and Lamb, Vegetarian or Seasonal Turnovers |
$12.00 |
| Uli’s Chorizo Crab Cakes Uli’s Spanish Chorizo, Peppadew, Chilean Rock Crab, Cilantro Jalapeño Aioli, Crystalized Cilantro |
$15.00 |
| Crushed Tomato Toast Grilled Potato Baguette, Crushed Cured Tomatoes, Crisp Serrano Ham, Caper Berries, Chimichurri, Arugula, Shaved Manchego |
$10.00 |
| Prawn and Turf Steak Tips Simmered in Spiced Cream Sauce, Salsa Criolla, Cotija Cheese, Grilled Prawns, Grilled Potato Bread |
$16.00 |
| Calamari Frito Thinly Sliced Calamari Steak, Seasoned Parmesan and Panko Breading, Yellow Bell Aioli, Cilantro Jalapeño Aioli |
$13.00 |
| Asado Skewers | |
| Chimichurri Chicken Marinated Grilled Chicken Breast Skewers, Chimichurri, Yellow Bell Pepper Aioli |
$11.00 |
| Skirt Steak* Chimichurri Basted Skirt Steak, Bacon Braised Lentils, Grey Salt |
$15.00 |
| Prawn Marinated Prawns, Smoked Bell Peppers, Yellow Bell Pepper Aioli |
$11.00 |
| Lamb Grilled Lamb Meatballs, Pistachio, Date, Caramelized Onions, Peppadew, Cilantro Jalapeño Aioli, Butter Lettuce |
$13.00 |
| Asado SLiders | |
| Uli’s Choripan Uli’s Spanish Chorizo, Poblano Aioli, Cilantro, Rajas, Chimichurri |
$12.00 |
| Parmesan Fried Chicken Buttermilk Marinated Chicken, Parmesan Breadcrumbs, Grilled Tomatillo, Bacon, Chipotle Caper Mayo, Arugula |
$12.00 |
| Beecher’s Burger Dip House Ground Chorizo and Sirloin, Bacon Leek Slaw, Beecher’s White Cheddar, Poblano Aioli, Veal Jus |
$16.00 |
| Cocktails | |
| Asado Classics | |
| Caipirinhas Cachaça | Lime | Molasses | Brown Suga Simple |
|
| Asado Sangria Brandy | Peach Schnapps | Orange | Cherries | Brown Cinnamon Sugar | Pineapple | Orange Juice | White or Red Wine |
|
| Diablo Martini Habanero Infused Vodka | Passion Fruit | Pineapple Juice | Grenadine |
|
| Whiskey Ginger Double Rye Whiskey | Burlesque Bitters | Ginger Syrup | Soda |
|
| Cachaca Sidecar Cachacha | Orange Liqueur | Sweet and Sour | Lemon | Orange | Cinnamon Sugar Rim |
|
| Mediterranean Mule Fig Vodka | Ginger Beer | Lime Juice |
|
| Pom Drop Pomegranate Vodka | Orange | Lemon | Pomegranate | Sugar Rim |
|
| Pisco Punch Pisco | Pineapple | Lime Juice | Simple |
|
| Asado Fresca Tanquerey Rangpur Gin | Orange Liqueur | Grapefruit | Soda | Sweet and Sour |
|
| Trending Cocktails | |
| Basil Sandia Margarita Blanco Tequila | Basil | Watermelon Purée | Sour |
|
| La Bandita Mezcal | E NINE Brewery IPA Reduction | Lime | Peach Liquor | E NINE Brewery IPA Float | Smoked Salt Rim |
|
| Pina Caliente Rum | Orange Liquor | Lemon | Sweet and Sour | Jalapeño | Cinnamon Sugar Rim |
|
| Neddy Branca Bourbon | Fernet Branca | Ginger | Simple | Egg White Foam |
|
| Abuela’s Elixer Thyme Infused Ran Vodka| Brown Sugar Simple Syrup | Honey | Lime |
|
| The inside Job Bourbon | Simple | Absinthe | Angostura Bitters | Cherry | Orange |
|
| Summer Cocktail | |
| Frose’ Frozen Rose’ aka Adult Slurpee |
$9.00 |
| Featuring Joliesse Vineyards Rose’9 |
$9.00 |
… View more
Order and Reservations
Reservations: asadotacoma.comresy.com
Contact Asado
Address: 2810 6th Ave, Tacoma, WA 98406
Phone: (253) 272-7770
Website: http://asadotacoma.com/
Hours
| Thursday | 4–11PM |
| Friday | 4–11PM |
| Saturday | 4–11PM |
| Sunday | 4–11PM |
| Monday | 4–11PM |
| Tuesday | 4–11PM |
| Wednesday | 4–11PM |
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