Sleek Mediterranean market/eatery for gourmet meats & cheeses, plus tapas, wine & cocktails.
4.7 – 985 reviews $$ • Mediterranean restaurant
Menu
| Brunch | |
| Brunch | |
| Brunch Board Schaller & Weber Double Smoked Bacon, Rosemary Prosciutto Cotto, Nduja, Petite Basque, Brie Style Cheese, Waffle Cracker, Fresh Fruit and Petite Beurre. *Gluten-Free Option Available* NOT AVAILABLE FOR TAKE OUT |
$25.00 |
| Pancake & Fruit Board Herb Ricotta Filled Pancakes Accompanied Chef’s Selection of Fresh & Dried Fruits, Honeycomb, Seasonal Brie-Style Cheese and Vanilla Bean Whipped Cream |
$23.00 |
| Tortilla Espanol A Spanish Frittata of Potato, Onion and Eggs. Fried Crisp in Peanut Oil Topped with Cheddar Cheese Curds, Jamon Serrano, and Spanish Paprika Hollandaise. Served with Dressed Greens. |
$19.00 |
| French Toast Challah Bread Baked Crisp in a Cast Iron Skillet. Topped with Sheep’s Ricotta Custard, Fig Jam, and Fresh Figs and Toasted Pistachios. Served with Ohio Pure Maple Syrup. |
$14.00 |
| Croque Madame Toasted Semolina Bread Layered with Bechamel, Leoncini Rosemary Ham, Dijon Mustard and Gruyere Cheese. Topped with a Sunny-Side Up Egg and Herbes de Provence. Served with a Side of Dressed Greens. |
$17.00 |
| Maiala Rib Omelette An Omelette with Braised Baby back Prok Rib, Grilled Onions, Black Garlic, Stacciatella Cheese and Herbs. Served with Dressed Greens. |
$17.00 |
| Halloumi Burger Halloumi Cheese Pan-Fried in Peanut Oil until Crispy. Served on a Challah Bun with Double-Smoked Bacon, Arugula, Tomato, Dill Pickles, and Fermented Calabrian Chili Aioli. *Vegetarian Option Available* |
$14.00 |
| Saganaki & Eggs Pan-Fried Kasseri Cheese Baked with Two Eggs. Finished with a Cherry Tomato Herb Salad and Grilled Semolina Bread. NOT AVAILABLE FOR TAKE OUT |
$17.00 |
| Shrimp, Crab, & Prosciutto Eggs Benedict Grilled Campeche Bay Shrimp and Maryland Lump Crab Served with Semolina Toast, 18 mo. Prosciutto di Parma, Poached Eggs, Dressed Salad and Hollandaise. |
$21.00 |
| Iberico & Eggs Grilled 3 oz Shoulder Cut from the Iberian Big Pig served with Myzithra-Scrambled Eggs and Tabbouleh. |
$21.00 |
| Duck & Waffles Marinated Rohan Duck Leg Poached in Natural Oils. Served with Caramelized Gjetost Cheese Waffles, Ohio Bourbon Maple Syrup and Calabrian Chili Butter |
$19.00 |
| Astoria Breakfast Lang’s Breakfast Sausage, Double-Smoked Bacon, Scrambled Eggs and Crispy Fingerlings. Served with Tzatziki and Crushed Calabrian Chilis. *Gluten-Free Option Available* |
$19.00 |
| A La Carte | |
| Mini Pancakes Pancakes w/ Dried Wild Strawberries in Syrup and Herb Ricotta |
$12.00 |
| Gjetost Waffles Gjetost Waffles served with Ohio Pure Maple Syrup & Calabrian Chili Butter |
$8.00 |
| Toasted Semolina Bread Swerved w/ Yuzu Marmalade & Whipped Goat Cheese |
$8.00 |
| Spanakopita | $10.00 |
| Crispy Fingerling Potatoes Served with Tzatziki *Gluten-Free Option Available* *Vegan Tzatziki Available* |
$7.00 |
| Schaller & Weber’s Double Smoked Bacon | $8.00 |
| Breakfast Sausage | $6.00 |
| Scrambled Eggs w/Feta |
$8.00 |
| Brunch Desserts | |
| Baklava Served with Clove Syrup and Crushed Pistachios. |
$9.00 |
| Tiramisu | $9.00 |
| Flourless Chocolate Cake w/ Whiskey Butterscotch |
$8.00 |
| Lunch | |
| Soups/Salads & Appetizers | |
| Chicken Avgolemono Green circle whole chicken poached until falling off the bone in a broth with dill, parsley, lemon and golden rice. |
$7.00 |
| Spanish Chickpea and Spinach Stew Confit Garbanzo Beans, Spanish Onions, Garlic, Paprika, Ginger and Spinach Stewed with Whole Peeled Tomatoes. Finished with Ginger Root, Mediterranean Artisan Olive Oil, and Sherry Vinegar. |
$7.00 |
| Dolmades Grape leaves stuffed with golden rice, onions & herbs. Finished with Ladolemono and Served with a side of tzatziki. |
$11.00 |
| Hummus Bi Tahina Chickpea spread with garlic, lemon, cumin, tahini, red pepper, parsley and mediterranean artisans olive oil. Served with pita and crudite. *Gluten-free crackers available* |
$12.00 |
| Tyrokafteri Roasted red pepper spread with feta, mascarpone, lemon, garlic, cayenne peppers and olive oil. Served with pita and crudite. *Gluten-free crackers available* |
$12.00 |
| Tzatziki Greek yogurt spread with cucumber, garlic and dill. Served with pita and crudite. *Gluten free crackers available* |
$12.00 |
| Horiatiki Salata A greek salad with freshly chopped tomatoes, cucumbers, bell peppers, kalamata olives, red onions, feta and greek oregano. Dressed in extra virgin olive oil. *Vegan option available* |
$14.00 |
| Romaine Heart Seasoned Romaine Heart with Pickled Red Onions, Heirloom Cherry Tomatoes, Garlic-Herb Breadcrumbs, Cucumber Greek Yogurt and Shaved Moliterno Cheese. *Gluten Free & Vegan Option Available* |
$14.00 |
| Sandwiches | |
| Smashed Burger Two smashed Patties of Lamb Shoulder, Beef Short Rib and Brisket. Topped with Melted Cotswold Cheese, Double Smoked Bacon, Arugula, Tomato, Red Onion, Pickles and Aioli. Served on a toasted Challah Bun. |
$16.00 |
| Italian Hoagie Molinari pepperoni, sopressata and 18-month prosciutto di parma on a toasted baguette with provolone, arugula, beefsteak tomatoes, red onion, red wine vinegar, olive oil and piparras peppers. |
$14.00 |
| Spanish Tuna Salad Ortiz spanish tuna tossed with shallots, garlic, herbs, capers, lemon and aioli. Served on grilled pita with caciocavallo cheese and arugula. |
$13.00 |
| Rosemary Ham & Gruyere Leoncini rosemary ham with dijon mustard on baked french bread, smothered in gruyere cheese and herbes de provence. |
$14.00 |
| Falafel A croquette of chickpeas, cilantro, garlic, shallots, cumin fried crisp in peanut oil. Served on a grilled pita with vegan tzatziki, beefsteak tomato and red onion. |
$13.00 |
| Halloumi Burger Halloumi Cheese Pan- Fried in Peanut Oil until Crispy. Served on a Challah Bun with Double-Smoked Bacon, Arugula, Tomato, Dill Pickles, and Fermented Calabrian Chili Aioli. *Vegetarian Option Available* |
$14.00 |
| Gyro House blend of lamb, beef, double-smoked bacon, oregano, onion and garlic. Served on grilled pita with crispy fingerlings, tzatziki, beefsteak tomatoes and red onion. |
$14.00 |
| Mediterranean Chicken Grilled free-range chicken breast on pita with tomato, hummus, arugula, feta, basil and lemon. |
$14.00 |
| Menoú Tou Yianni | |
| Moussaka Layered slices of eggplant, potatoes, seasoned beef and béchamel. Finished with house tomato sauce |
$17.00 |
| Pastitsio Layered penne pasta with seasoned beef and béchamel. Finished with house tomato sauce. |
$17.00 |
| Kids’ Menu | |
| Grilled or Crispy Chicken Tenders Served with crispy fingerling potatoes |
$8.00 |
| Grilled Cheese Served with crispy fingerling potatoes |
$6.00 |
| Pita Pizza with Mozzarella and Tomato Sauce | $6.00 |
| Lunch Desserts | |
| Baklava Served with clove syrup and crushed pistachios. |
$9.00 |
| Tiramisu | $9.00 |
| Charcuterie and Cheese Boards | |
| Charcuterie Boards | |
| Smoking Goose -All About the Seasoning- Pair with Les Trois Couronnes |
$16.00 |
| A Culatta Stuff to Love -Elegant Italian Flavors- Pair with La Petite Pinot Noir- 2018 |
$16.00 |
| Fermin A Cut Above -Spanish Flavors- Pair with Tiza Tempranillo- 2019 |
$16.00 |
| Salami? I thought I N’duja! -Fun Snacking- Pair with San Marzano Il Pumo – 2020 |
$16.00 |
| Cheese Boards | |
| These are a Few of Our Favorite Things -Mild Cheeses- w/ Honey, Fresh Fruit, Honey Roasted Almonds — Pair w/Prosecco |
$16.00 |
| Take Me Out to the Ball Game – Mild Cheeses – w/Almond Cracker Jacks, Salted Peanuts, Cornichons & Mustard — Pair w/Local Craft Beers |
$16.00 |
| Put Yourself in a Good Moody -Slightly Adventurous- w/ Fresh Fruit, Honey, Honey Roasted Peanuts — Pair with Alain de le Treille Vouvray |
$16.00 |
| Cow, Goat & a Sheep Walk into a Bar -Traditional Cheeses Mature Flavors- w/Seasonal Jam, Tapenade, Fresh Fruit. — Pair w/Le Jade Chardonnay |
$16.00 |
| Specialty Boards | |
| Cheesed to Meat You! -Finest Aged Hams Elegant Cheeses- w/ Onion & Bacon Jam, Sun-Dried Tomato, Castelvetrano Olives, Caramelized Walnuts, Fresh Fruit & Crostini Pair with Chateau Bourdieau- 2019 |
$34.00 |
| Darë You to Try Vegan Cheese Darë Cheeses Contain Cashews, Coconut Oil, & Nutritional Yeast. Paired with Balsamic & Rosemary Onions, Onion & Garlic Cashews, & Fresh Fruit. |
$25.00 |
| Mediterranean Board – Vegan Option Available- Pair with G-11 Cabernet Sauvignon- 2014 |
$20.00 |
| Dinner | |
| Soups & Appetizers | |
| Chicken Avgolemono Green Circle Whole Chicken Poached Until Falling off the Bone in a Broth with Dill, Parsley, Lemon and Golden Rice. |
$7.00 |
| Spanish Chickpea and Spinach Stew Confit Garbanzo Beans, Spanish Onions, Garlic, Paprika, Ginger and Spinach Stewed with Whole Peeled Tomatoes. Finished with Ginger Root, Mediterranean Artisan Olive Oil, and Sherry Vinegar. |
$7.00 |
| Dolmades Grape Leaves Stuffed with Golden Rice, Onion & Herbs. Finished with Ladolemono and Served with a Side of Tzatziki. *Vegan Tzatziki Available* |
$11.00 |
| Hummus bi Tahina Chick Pea Spread with Garlic, Lemon, Cumin, Tahini, Red Pepper, Parsley and Mediterranean Artisans Olive Oil. Served with Sardinian Flatbread Crisps and Crudite. *Gluten-Free Crackers Available* |
$12.00 |
| Tyrokafteri Roasted Red Pepper Spread with Feta, Mascarpone, Lemon, Garlic, Cayenne Peppers and Olive Oil. Served with Sardinian Flatbread Crisps and Crudite. *Gluten-Free Crackers Available* |
$12.00 |
| Tzatziki Greek Yogurt Spread with Cucumber, Garlic and Dill. Served with Sardinian Flatbread Crisps and Crudite. *Gluten-Free Crackers Available* |
$12.00 |
| Saganaki Pan-Seared Kasseri Cheese Served with Crostini and Lemon. NOT AVAILABLE FOR TAKE OUT. |
$12.00 |
| Four- Cheese Stuffed Zucchini Blossoms Zucchini Blossoms Stuffed with Dill, Mint, Garlic, Ricotta, Kefalotiri, Mizithra, and Manouri Cheeses. Tempura Battered and Fried Crisp in Peanut Oil. Served with a Lemon Wedge. |
$14.00 |
| Salads | |
| Caprese Local Heirloom Tomatoes and Stracciatella Cheese Finished with Basil, Olive Oil, Hawaiian Black Sea Salt and Modena Balsamic Glaze |
$15.00 |
| Ceviche* Spanish Octopus, Maryland Crab and Fresh Catch of the Day Marinated in Lemon, Lime and Orange Juices with Red Onion, Jalapenos, Dill and Mint. Served with Sardinian Flatbread Crisps *Gluten Free Crackers Available* |
$17.00 |
| Horiatiki Salata A Greek Country Salad with Freshly Chopped Tomatoes, Cucumbers, Bell Peppers, Kalamata Olives, Red Onion and Feta Cheese. Tossed in Mediterranean Artisans Olive Oil and Seasoned with Greek Oregano. *Vegan Option Available* |
$14.00 |
| Romaine Heart Seasoned Romaine Heart with Pickled Red Onion, Heirloom Cherry Tomatoes, Garlic-Herb Breadcrumbs, Cucumber Greek Yogurt and Shaved Moliterno Cheese *Gluten-Free & Vegan Options Available* |
$14.00 |
| Pizzas | |
| Pizza Margherita Sun-Dried Tomatoes, Stracciatella Cheese and Basil. |
$19.00 |
| Pizza con Salsiccia Iberico House made Italian-Style Iberico de Bellota Sausage, Mozzarella and Fresh Herbs. |
$20.00 |
| Pizza Prosciutto Crudo e Rucola Stracciatella Cheese, Wild Arugula and Prosciutto di Parma. |
$20.00 |
| Pizza e Funghi Mozzarella and Wild Mushrooms. |
$19.00 |
| Pizza al Salame Piccante Mozzarella and Molinari Pepperoni. |
$19.00 |
| Small Plates | |
| Watermelon & Feta Charcoal Grilled Watermelon Topped with feta Cheese, Herb Greek Yogurt, Pickled Red Onion. Mint, Dill, Sweet Balsamic Glaze and Cracked Black Pepper. |
$14.00 |
| Summer Harvest Eggplant, Zucchini, Squash & Broccoli Fried Crisp in Peanut Oil then tossed in a Tomato Citrus Sauce. Accompanied with Black Garlic Molasses, Creamy Heirloom Polenta and Crispy Shallots. *Gluten Free & Vegan Options Available* |
$17.00 |
| Iberico Souvlaki Grilled 3 oz. Skewer of Shoulder Cut from the Black Iberian Pig Accompanied with Pita Bread, Aioli, Shaved Myzithra, and Tabbouleh. |
$21.00 |
| Shrimp Giouvetsi Wild Caught Campeche Bay Shrimp and Orzo Pasta Baked in a Saute of Calabrian Chili Peppers, Shallots, Garlic, Anchovies, Parsley, Sherry and Cream. Finished with Greek Feta. |
$23.00 |
| Octopus alla Karvouna Spanish Octopus Poached in White Wine with Lemon and Garlic then Charcoal Grilled and Topped with EVOO, Cabernet Vinegar, Cracked Black Pepper and Herbes de Provence. *Limited Availability* |
$18.00 |
| Mussels P.E.I Mussels Sauteed with Mushroom Duxelle, White Wine, Cream and Parsley. Served with Crostini. |
$15.00 |
| Seasonal Figs Fresh Figs with Prosciutto di Parma, Humboldt Fog Goat Cheese, Marcona Almonds and Fresh Basil. Finished with Thyme-Honey, Hawaiian Pink Salt and Olive Oil |
$16.00 |
| Large Plates | |
| Balsamic Maiale Ribs Roasted 24oz Heritage Baby Back Pork Ribs with Modena Balsamic BBQ Sauce. Served with Orrecchiette Pasta Tossed in Gouda, Gruyere, Fontina and Cheddar Cheeses |
$39.00 |
| Loup de Mer – Bronzini Seasoned European Sea Bass Basted in Italian Butter withy Garlic Confit, Tomatoes, and Red Peppers. Served with Creamy Heirloom Polenta, Dressed Greens, Lemon and Fermented Calabrian Chili Aioli. *Limited Availability* (The Chef Prepares this in a Traditional Whole Fish Style with Head and Bones in Tact) |
$39.00 |
| Veal, Lamb & Ricotta Meatballs Pan-Fried Veal and Lamb Meatballs Blended with Ricotta Cheese. Served over Chef’s Choice of Fresh Pasta with House Tomato Sauce. |
$28.00 |
| Duck & Chicken Etouffee Pulled Roasted Chicken and Fried Chicken Thighs Simmered in a Roux with Onions, Celery, Bell Peppers, Garlic, Duck Broth and Herbs. Served with 8oz. Duck Confit, Basmati Rice and Seasonal Vegetables. |
$33.00 |
| Kids’ Menu | |
| Grilled or Crispy Chicken Tenders Served with a Crispy Fingerling Potatoes. |
$8.00 |
| Grilled Cheese Served with a Crispy Fingerling Potatoes. |
$6.00 |
| Daily Pasta with Marinara Sauce | $7.00 |
| Pita Pizza with Mozzarella & Tomato Sauce | $6.00 |
| Sides | |
| Meatballs w/ Marinara | $12.00 |
| Creamy Ohio Organic Heirloom Polenta | $6.00 |
| Orrecchiette w/ 4 Cheeses | $9.00 |
| Seasonal Vegetables | $7.00 |
| Greek Salad | $8.00 |
| Olive Trio | $6.00 |
| Crispy Redskin Potatoes *Gluten Free Option Available* |
$6.00 |
| Pasta w/ Marinara | $10.00 |
| Pita | $3.00 |
| Dinner Desserts | |
| Baklava With Clove Syrup amd Crushed Pistachio’s. |
$9.00 |
| Tiramisu | $9.00 |
| Portokalopita Crumbled Phyllo Dough Baked in Custard with Cinnamon-Orange Syrup. (Greek Orange Cake) |
$8.00 |
| Flourless Chocolate Cake w/ Whiskey Butterscotch |
$8.00 |
| Happy Hour (Tues-Sat 3PM-5PM) | |
| Pizzas | |
| Pizza Margherita Herb-Roasted Tomatoes, Fresh Mozzarella and Basil. |
$15.00 |
| Pizza ai Quattro Formaggi Mozzarella, Pecorino Romano, and Asiago. |
$15.00 |
| Pizza e Funghi Shredded Mozzarella and Wild Mushrooms. |
$15.00 |
| Pizza al Salame Piccante Shredded Mozzarella and Pepperoni. |
$15.00 |
| Appetizers | |
| Chicken Avgolemono Soup Green Circle Whole Chicken Poached Until Falling off the Bone in a Broth with Dill, Parsley, Lemon and Golden Rice. |
|
| Olive Trio House Imported Selection of Castelvetrano, Kalamata and Red Cerignola Olives. |
|
| Greek Salad Freshly Chopped Tomatoes, Cucumbers, Bell Peppers, Kalamata Olives, Red Onion, Arugula and Feta Cheese Tossed in EVOO and Greek Oregano. *Vegan Option Available* |
|
| Greek Feta Roussas Greek Feeta Drizzled with EVOO and Seasoned with Oregano. |
|
| Dolmades Grape Leaves Stuffed with Golden Rice, Herbs, Lemon, Shallots and Garlic. Served with a Side of Tzatziki. *Vegan Tzatziki Available* |
|
| Astoria House Spreads Choice of House-Made Spread Served w/ Pita Tzatziki, Tyrokafteri (Spicy Feta Spread) or Hummus. *Gluten-Free Crackers Available* |
|
| Wine | |
| Cinta Montepulciano D’Abruzzo – 2018 – Italy Posses a deep red-purplish color and is highly aromatic with earthy notes and hits of pepper and spice. Fresh and full-bodied with dark berry flavor. |
$7.00 |
| Prime Brume Soave – Italy The color is a brilliant straw yellow and the nose exhibits fresh fruit perfumes of apple and pear, and floral notes of elder and bloom. The taste is fresh and light with good acidity and mineral character due to the volcanic origin of the soil. |
$7.00 |
| Confidencial Reserva Rosé – 2020 – Portugal Floral and fruity aromas in the palate, and a light and tasteful body. Fresh and very pleasant. |
$7.00 |
| Draft Beer | |
| Rotating Local Draft | $5.00 |
| Catering | |
| Boards | |
| 3 Cheese Selection Fromage d’Affinois, 3 Mo Manchego, Vintage Gouda |
$100.00 |
| 5 Cheese Selection Chevre, Fromager d’Affinois, 3 Mo Manchego, Taleggio, Dolce |
$120.00 |
| 3 Meat Selection Salami, Chorizo, Rosemary Ham |
$100.00 |
| 5 Meat Selection Salami, Chorizo, Coppa, Rosemary Ham, Prosciutto |
$120.00 |
| Combo Board Fromager d’Affinois, 3 Mo Manchego, Vintage Gouda, Salami, Chorizo, Rosemary Ham. |
$140.00 |
| DISPLAY PLATTERS | |
| Fruit Platter A Chef-Selected Assortment of Seasonal Fruit Served with Greek Yogurt and Seasonal Accompaniments. |
$60.00 |
| Cocktail Shrimp Fresh Jumbo Shrimp with Cocktail Sauce. |
$140.00 |
| HORS D’OEUVRES | |
| Mini Dolmades Grape Leaves Stuffed with Rice, Herbs, Lemon, Shallots and Garlic. Served with Tzatziki. Vegan Tzatziki Available. |
$24.00 |
| Mini-Meatballs In Marinara Sauce. |
$36.00 |
| Chicken or Pork Souvlaki Marinated and Grilled Chicken or Pork Skewers with Lettuce, Tomato, Tzatziki and Pita. Gluten Free Available. |
$60.00 |
| Spanakopita Triangles Phyllo Triangles Filled with Spinach and Feta. |
$30.00 |
| Hors D’oeuvres – House Spreads | |
| Hummus bi Tahina Chickpea Spread with Garlic, Lemon, Cumin, Tahini, Red Pepper, Parsley and EVOO. |
$35.00 |
| Tyrokafteri Spicy Feta Spread with Cream Cheese, Feta, Roasted Red Pepper, Cayenne, Parsley, Lemon Juice and EVOO. |
$35.00 |
| Tzatziki Spread with Yogurt, Sour Cream, Cucumbers, Salt and Garlic. |
$35.00 |
| Buffalo Bleu Cheese Spread with Cream Cheese, Sour Cream, Mayo, Chicken, Moody Bleu Cheese, Paprika, Cayenne, Vinegar, Thyme, Salt & Pepper |
$35.00 |
| Rosemary Lemon Feta Spread with Cream Cheese, Feta, Lemon Juice, Rosemary, Salt & Pepper |
$35.00 |
| Olive Tapenade Spread with Kalamata Olives, Capers, Garlic, Lemon Juice & EVOO |
$35.00 |
| SALADS | |
| Garden Mixed Greens with Tomato, Cucumber, Bell Pepper, Red Onion & Grated Parmesan. Served with Chef’s Choice Dressing |
$60.00 |
| Greek Pasta Pasta Tossed with Tomatoes, Feta, Red Onion and Kalamata Olives. Dressed with Balsamic Vinaigrette. |
$70.00 |
| Horiatiki A Greek Salad with Freshly Chopped Tomatoes, Cucumbers, Bell Peppers, Kalamata Olives, Red Onion and Feta. Tossed in EVOO and Seasoned with Greek Oregano. Vegan Option Available. |
$70.00 |
| Black-Eyed Peas & Garbanzo Beans A Salad of Chick Pea Confit, Black-Eyed Peas, Red Onion, Sun-Dried Tomatoes, Parsley, Dill, Arugula and Green Onion. Topped with Tzatziki and Feta. |
$70.00 |
| PETIT SANDWICHES | |
| Mini-Gyros Thinly Sliced Gyro Meat with Lettuce, Tomatoes and Onion on the Side. Served in a Pita with Tzatziki. |
$72.00 |
| Chicken Salad Roasted & Pulled WHole Chicken Tossed with Tarragon, Aioli, Dijon Mustard, Parsley, Green Onion, Red Onion, Celery & Garlic. Served on Mini Pita |
$66.00 |
| Ham & Cheese Rosemary Ham and Chef’s Choice Cheese with Lettuce on Baguette. Sliced in Two-Inch Servings |
$66.00 |
| Italian Baguette Thinly Sliced Prosciutto di Parma, Pepperoni and Soppressata Layered on Our Daily Baked Baguette with Tomato, Red Onion, Roasted Peppers, Romaine, Provolone Cheese, Red Wine Vinegar and EVOO. Sliced into Two-Inch Servings. |
$72.00 |
| Seasonal Vegetable Grilled Seasonal Vegetables on Mini Pita with Fresh Mozzarella and Balsamic Glaze. |
$60.00 |
| Tuna Salad Ortiz Spanish Tuna Tossed with Shallots, Garlic, Herbs, Capers, Lemon & Aioli. Served on Mini Pita with Caciocavallo Cheese & Arugula. |
$66.00 |
| PIZZA | |
| Margherita Herb-Roasted Tomatoes, Mozzarella and Basil. |
$40.00 |
| Quattro Formaggi Red Sauce, Mozzarella, Pecorino Romano, Herbed Ricotta and Caciocavallo Aged Provolone. |
$40.00 |
| Prosciutto Crudo e Rucola Mozzarella, Baby Arugula and Prosciutto do Parma. |
$50.00 |
| Funghi Red Sauce, Shredded Mozzarella and Wild Mushrooms. |
$45.00 |
| Salame Piccante Red Sauce, Shredded Mozzarella and Pepperoni. |
$50.00 |
| Pizza can Salsiccia House Made Italian Style Iberico de Bellota Sausage, Mozzarella & Fresh Herbs |
$50.00 |
| A-LA-CARTE ENTREE OPTIONS | |
| Chicken Marsala All-Natural Chicken Breasts Sauteed and Served with a Mushroom, Marsala and Sherry Sauce. |
$11.00 |
| Baked Fish Santorini Chef’s Fresh Fish of the Day with a Saute of Herb-Tomatoes, Shallots, Garlic and Capers. |
$13.00 |
| Baked Salmon | $15.00 |
| Pepper-Crusted Beef Brisket Certified Angus Beef Brisket Layered with Pink, Black, and White Peppercorns then Slow Roasted for 48 hours. |
$14.00 |
| Pork Roast | $11.00 |
| Veal, Lamb & Ricotta Meatballs Pan-Fried Veal and Lamb Meatballs Blended with Ricotta Cheese, Garlic and Parsley. |
$60.00 |
| Ohio City Pasta Four-Cheese Ravioli One serving = 3 pieces. |
$90.00 |
| Pastitsio Baked Pasta with Layers of Penne, Beef, Bechamel and Parmesan. |
$120.00 |
| Moussaka A Greek Baked Dish with Layers of Eggplant, Potatoes, Beef, Parmesan and Bechamel. |
$120.00 |
| Stuffed Cabbage | $120.00 |
| Eggplant Parmesan | $120.00 |
| Pasta Prima Vera Chef’s Choice Pasta Tossed with Seasonal Vegetables, Seasonings & EVOO |
$100.00 |
| Sides | |
| Astoria Four-Cheese Macaroni | $100.00 |
| Pasta Aglio e Olio | $80.00 |
| Pasta with Marinara | $80.00 |
| Orzo | $80.00 |
| Herbed Rice | $85.00 |
| Steamed Seasonal Vegetables | $80.00 |
| Crispy Fingerling Potatoes | $80.00 |
| Smashed Fingerling Potatoes | $85.00 |
| Brunch Buffet | |
| The Sweet Spot Chef’s Selection of Pastry, Bread and Sweets, Butter and Fruit Preserves, Regular and Decaf Coffee. |
$15.00 |
| The Astoria Traditional Sweet Soft Scrambled Eggs, Lang’s Breakfast Sausage, Schaller & Weber Double Smoked Bacon, Crispy Fingerling Potatoes, Fruit Salad, Regular and Decaf Coffee. |
$35.00 |
| DESSERTS | |
| Assorted Cookies | $18.00 |
| House Made Baklava | $90.00 |
| Tiramisu Serves 24. |
$100.00 |
| Limoncello Mascarpone Cake Serves 24. |
$100.00 |
| Flourless Chocolate Cake Serves 24. |
$100.00 |
| DRINK FORMATS | |
| Open Bar Our servers take your orders and run a tab that is added to the food bill at the end of the event. |
|
| Wine & Beer Bar Serve our house white, red and rose at $25 bottle; Stella Artois and our house IPA at $6/pour. Bottles and pours are counted at the end of the event and charged accordingly. |
|
| Wine, Beer & Well Drinks Bar Wine, beer, and well drinks are charged at a blended rate of $8.00/drink. Hosts are charged by consumption |
|
| Drink Tickets One, two, or three drink tickets are given to guests as they arrive. Tickets are counted at the end of the event and charged accordingly. Charge per ticket depends on the drink format. |
|
| Wine List | |
| Wine Features | |
| John’s Bay Sauvignon Blanc 2021 – Valle Central, Chile John’s Bay Sauvignon Blanc 2021 – Valle Central, Chile 10/38 This elegant dry white wine is bursting with delicious tropical fruit aromas and delicate floral notes. The palate is clean, zesty and refreshing, full of ripe citrus flavors and crispy acidity. |
$10.00 |
| Amarone della Valpolicella DOCG 2017- Northern Italy This is a dry raisin red wine produced in the Valpolicella area, in the province of Verona, in Veneto, with a combination of Corvina, Corvinone and Rondinella. Deep ruby red in color with bright highlights. An intense nose featuring ample notes of dry fruit, citrus zest and spices. Velvet, warm and full on the palate with lingering excellent finish and soft tannins. |
$16.00 |
| Maison du Midi Chateauneuf du Pape 2020 – Rhone Valley, France Designed to be a very fruit and fresh CDP with structure. Different flavors of red and black fruits with a hint of pepper and spice notes. It is a Southern Rhone blend of 84% Grenache, 11% Syrah & 5% Mourvedre. Great with grilled meats and vegetables, charcuterie & cheeses. |
$16.00 |
| Red | |
| Il Pumo Primitivo 2020 – Puglio, Italy |
$10.00 |
| G-11 Cabernet Sauvignon 2014 – Valencia, Levante, Spain |
$10.00 |
| La Petite Pinot Noir 2020 – Vin de France, France |
$10.00 |
| Les Trois Couronnes Cotes du Rhone 2018 – Southern Rhone, Rhone Valley, France |
$10.00 |
| Vin Del Fattore Sangiovese Toscana 2019 – Toscana, Italy |
$11.00 |
| Tiza Tempanillo 2019 – La Mancha, Castilla, Spain |
$10.00 |
| Kouros Agiorgitiko 2019 – Nemea, Greece |
$10.00 |
| Chateau Bourdieu 2018 – Bordeaux, France |
$10.00 |
| White | |
| Alain de le Treille Vouvray 2020 – Loire Valley, France |
$11.00 |
| Charles Thomas Cotes du Rhone Blanc 2020 – Cotes du Rhone, France |
$10.00 |
| Cortenova Pinot Grigio 2020 – Veneto, Italy |
$10.00 |
| Chateau Promis Entre-Deux-Mers 2019 – Entre-deux-Mers, Bordeaux, France |
$10.00 |
| Le Jade Chardonnay 2020 – Languedoc, France |
$10.00 |
| Kouros Rhoditis 2019 – Peloponnesos, Greece |
$10.00 |
| Zacharias Assyrtiko – Greece 2020 – Peloponnesos, Greece |
$11.00 |
| Nivarius Tempranillo Blanco 2020 – Rioja, Spain |
$12.00 |
| Rosé | |
| Passion De Provence Rose 2020 – Coteaux, Varios en Provence, France |
$10.00 |
| Skouras ZOE 2020 – Peloponnesos, Greece |
$10.00 |
| Apelia Roditis 2020 – Peloponnese, Greece |
$10.00 |
| H.B. Languedoc Rose 2020 – Languedoc, Cotes de Thau, France |
$10.00 |
| Bubbles | |
| Prosecco | $9.00 |
| Sparkling Rosé | $9.00 |
| Trouillard Champagne Brut | $40.00 |
| Viva La Vida Rosé | $30.00 |
| N/A Beverages | |
| Bottled Beverages | |
| San Pellegrino Sparkling Water | $6.00 |
| CBD Sparkling Water | $4.00 |
| Harney & Sons Iced Tea | $2.50 |
| Assorted Juices | $3.50 |
| Sprecher’s Soda | $2.25 |
| Coffee/Tea | |
| Caruso’s Coffee | $3.00 |
| Harney & Sons Hot Tea | $3.50 |
| Guardian Cold Brew Coffee | $4.00 |
| LavAzza Espresso | $4.00 |
| Espresso Drinks | $5.00 |
| Cocktails | |
| Signature Cocktails | |
| House Sangria wine blended with exotic fruits. ** add tito’s handmade vodka for $2 flavors: red: blended with blood orange, pomegranate, acai, lemon white: blended with orange, lychee, lime, guava |
$12.00 |
| Mediterranean Lemonade western reserve vodka, italicus liqueur, lemon juice, maraschino cherry juice |
$13.00 |
| Market Old Fashioned Four Roses Bourbon, Greek Honey Syrup, Orange, Cherry |
$13.00 |
| Move Over Manhattan woodford reserve bourbon, watershed nocino, fresh squeezed orange juice, sweet vermouth, cherry bitters, orange bitters — garnished with luxardo cherries & orange peel |
$15.00 |
| Gettin’ Figgy with it basil hayden’s bourbon, fig preserves, mint, st. germaine, kopke 10 year tawny port, lime — garnished with fig & mint |
$15.00 |
| Euro Mule Lime, Simple Syrup, Ginger Beer |
$12.00 |
| Seasonal Cocktails | |
| Necromancer Watershed Four Peel Gin, Lillet, Lemon, Grapefruit, Star Anise Simple Syrup |
$13.00 |
| Any Port in The Storm 10-Year Aged Port, Limoncello, Tito’s Handmade Vodka, Lemon, Simple Syrup |
$13.00 |
| Watershed Moment Watershed Bourbon Barrel Gin, Watermelon Juice, Lime, Orgeat, Allspice, Honey **Contains Almonds |
$14.00 |
| Desert Rose Canter Negra Reposado, Campari, Vermouth, Prickly Pear Liquor, Saline, Lime |
$15.00 |
| One in a Melon Jalapeno Infused Cantera Negra Viva Agave, Melon, Cucumber, Cilantro, Mint, Lime |
$13.00 |
| We Don’t Talk About Bruto Bruto Americano, Prosecco, Pineapple-Vanilla Syrup, Tajin Rim |
$13.00 |
| Tangled Up in Blue Lavender Infused Botanist Gin, Blueberry Syrup, St. Germaine, Lemon |
$14.00 |
| Strawberry Fields Hendricks Gin, Roasted Strawberry Syrup, Lemon, Egg White, Freeze Dried Strawberry |
$14.00 |
| Meet Your Matcha Botanist Gin, Lemon, Mint Simple Syrup, Matcha Ginger Tea |
$13.00 |
| Draft & Bottled Beer | |
| Draft Beer | |
| Working Class “Clock Out Stout” Peanut Butter Stout 6% |
$7.00 |
| Jackie O’s “Static Flow” 5.5% Hazy IPA |
$7.00 |
| Butcher and The Brewer “The Repeater” Helles Lager 5.3% |
$7.00 |
| Rhinegeist “Truth” IPA 7.2% |
$7.00 |
| Flying Monkey “Juicy Ass” IPA 6.5% |
$9.00 |
| Great Lakes “Tropicoastal” IPA 6% |
$7.00 |
| Zaftig “Juicy Lucy” IPA 7% |
$7.00 |
| Urban Artifact “Teak” Tropical American Fruit Tart 7.2% |
$8.00 |
| Boss Dog “Killer Clouds” Hazy Juiced IPA 5.9% |
$8.00 |
| Saucy “El Lager” Mexican Lager 4.1% |
$7.00 |
| Southern Tier “Pumking” Imp Pumpkin Ale 8.6% |
$8.00 |
| Platform”Juiced Blueberry Shandy” Fruit Ale 4.2% |
$7.00 |
| Fat Head’s “G’Suffa!” Festbier 5.7% |
$7.00 |
| Columbus “Fest Bier” Fest Beer 5.3% |
$7.00 |
| Peroni European Pale Lager – 5.5% |
$6.00 |
| Stella European Pale Lager – 5% |
$6.00 |
| Bottles & Cans | |
| Michelob Ultra | $5.00 |
| Heineken | $5.00 |
| Mythos | $6.00 |
| Athletic Golden Ale N/A Non- Alcoholic |
$5.00 |
| Athletic IPA N/A Non- Alcoholic |
$5.00 |
| Great Lakes Dortmunder | $6.00 |
| Guinness | $6.00 |
| Arsenal Cider *Gluten Free* |
$7.00 |
| Sibling Revelry Olly Olly *Gluten Free* Pale Ale |
$6.00 |
| White Claw – Black Cherry *Gluten Free* |
$6.00 |
| White Claw- Mango *Gluten Free* |
$6.00 |
| White Claw- Watermelon *Gluten Free* |
$6.00 |
| Bourbon/Rye/Whiskey | |
| Bourbons | |
| Basil Hayden Lighter in the “whiskey burn” than many bourbons. Orange peel, fig, and cinnamon are some flavors that come to mind. |
$8.50 |
| Basil Hayden “Subtle Smoke” Classic Basil Hayden finished in Hickory smoked barrels. Enjoyed best with a small splash of water to open the smoke flavor. |
$9.50 |
| Bib & Tucker 6 Year Spicy with a cinnamon and anise palate |
$11.00 |
| Boone County Bourbon Light Bourbon with hints of vanilla and sugar cookie. |
$8.50 |
| Chicken Cock Bourbon Pleasant and easy drinking with a light caramel palate. |
$12.00 |
| Four Roses Yellow Label Brown butter and apples. Very easy on the palate, much like Basil Hayden. The company is over 130 years old and named in honor of the four rose corsage that the founder’s wife wore at their wedding. |
$7.50 |
| Four Roses Small Batch A blend of four bourbons. Mellow, ripened red berries, dried spice with a long finish. |
$11.00 |
| Heaven’s Door Bob Dylan’s signature Bourbon line. Citrus nose with a spicy finish leaning towards Rye. Double barrel finish provides a heavy oak to the Bourbon. |
$11.00 |
| Jack Daniels Triple Mash Blend of three different Jack (Tennessee Rye, Tennessee Whiskey, and American Malt). Cedar and Pine on the nose with a malty vanilla finish. |
$9.00 |
| Jefferson’s Reserve Butterscotch and raisins in the nose with a crisp oak and tobacco finish. |
$10.00 |
| Jefferson’s Ocean Think of it as Jefferson’s Reserve on a 3 hour tour. Six months at sea gives each barrel of Bourbon a unique flavor. For the Voyage 24 batch, the ship stayed around the equator during the entire voyage. The Bourbon is incredibly smooth and has a beautiful salted caramel finish. |
$12.00 |
| Larceny Flavors of orange blossom and warm bread. |
$7.50 |
| Makers Mark Medium finish with cake/cobbler flavors. |
$8.50 |
| Western Reserve Kentucky Straight Lakewood Ohio born, this bourbon has a smooth vanilla and spice palate. |
$11.00 |
| Woodford Reserve Well balanced and smooth with a medium body. |
$9.00 |
| Woodford Reserve Double Oaked Dark fruit and chocolate with a long finish of apple. |
$10.00 |
| Woodford Reserve Single Malt 51% malt base in the mash provides a simple profile that starts sweet and turns pleasantly hot. |
$9.00 |
| Rye | |
| Chicken Cock Rye Classic Rye flavors with a spearmint background. |
$12.00 |
| Lip Service Rye Finished in Grenache barrels allowing the Rye to mellow after a spicy start. |
$11.00 |
| Templeton Rye Well balanced with grassy hints. |
$7.50 |
| Western Reserve 8 year Rye Smooth and medium bodied with a orange honey profile. |
$12.00 |
| WhistlePig 10 Year Rye Smooth yet spicy Rye with a hint of butterscotch and caramel. Scored a 96 with Wine Enthusiast, one of the highest scores for a Rye all time. |
$12.00 |
| WhistlePig Farmstock Rye Blended specifically for the Ohio Liquor Department, this Rye is balanced with nearly an equal part of wheat to offset the spiciness. |
$12.00 |
| Woodford Reserve Rye Spice and tobacco forward |
$8.50 |
| Whiskeys | |
| Jameson The classic Irish Whiskey with a light oak and cocoa profile. |
$9.00 |
| Slane Irish Whiskey triple aged finishing in Sherry casks. Lighter flavors of vanilla and raisin. |
$9.00 |
| Stranahan’s Distilled in Colorado, a strong Whiskey you would expect from the Rockies. |
$11.00 |
| Special Flight | |
| Bourbon/Rye Flight Consisting of a single pour each of “Pipe Dream” Bourbon, “Lost Monarch” Bourbon/Rye Blend, and “Emerald Giant” Rye. Our flight is served on a biodegradable menu that can be planted to grow a tree. |
$21.00 |
… View more
Order and Reservations
Reservations: astoriacafemarket.com
Contact Astoria Cafe & Market
Address: 5417 Detroit Ave, Cleveland, OH 44102
Phone: (216) 266-0834
Website: http://astoriacafemarket.com/
Hours
| Saturday | 10AM–10PM |
| Sunday | 10AM–3PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
Related Web Results
Astoria Cafe & Market
Astoria is the perfect place to gather for fine food and spirits while exploring a market brimming with imported and domestic cheeses, cured meats, olives, …
Menus for Astoria Cafe & Market – Cleveland – SinglePlatform
Astoria incorporates a cafe, bar, and market/deli and its mission is to provide guests and customers with easy access to high-quality imported and domestic …
Astoria Cafe & Market – Facebook
Astoria Cafe & Market, Cleveland, Ohio. … 5417 Detroit Ave, Cleveland, OH, United States, Ohio … Tickets are $76 per person and available on Eventbrite!