Charming cafe offering sandwiches, pizza & a variety of pasta dishes, plus wine & beer.
4.5 – 805 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Starters & Stuff | |
| Caprese 620 with slices of fresh buffalo mozzarella and italian plum tomato presented on a stack of field greens and garlic pita points. painted with a balsamic glaze and fresh basil |
$7.95 |
| A Tavola! Tapas Ii a wine head’s choice featuring homemade pub cheese, marinated olives, roasted gulf shrimp, grilled veggies, genoa salami, garlicky hummus, and warm ciabatta bread |
$10.95 |
| 3 Guys-dip Of The Day ask don! served with garlic pita points |
$9.00 |
| Gilroy Garlic Shrimpi a half pound of pan seared shrimp tossed in butter, wine, minced veggies and lots of fresh minced garlic |
$8.50 |
| Ciabatta Bruschetta with a three olive tapenade, balsamic vinegar, extra virgin olive oil, and shaved parmesan. served with toasted garlic ciabatta |
$6.95 |
| Flash Fried Calamari light and spicy with our house marinara |
$7.95 |
| Refried Funky Ravioli a basket of home breaded cheese ravioli. tossed in the fryer and served up with marinara |
$7.95 |
| Crawfish And Crab Cakes with just enough stuff to hold it together. served with remoulade |
$8.50 |
| The Red Banks Winger Platter lightly battered and tossed in a tangy buffalo sauce. served with veggie sticks |
$8.50 |
| Salads & Soup | |
| A Tavola! Salad Trio with a garden or caesar, chicken or shrimp salad, and your choice of a homemade deli salad from the case! |
$8.50 |
| Mediterranean Market Salad with ham, salami, feta cheese, and pepperocini peppers atop a blend of spinach, fresh greens salad veggies and our “green goddess” dressing |
$8.50 |
| A Spinach & Salmon Platter with a grilled salmon and julienne of roasted pepper served atop a bed of fresh clipped spinach with salad veggies and croutons |
$8.95 |
| Grilled Chicken Caesar Salad light, yet “full-filling” with sliced grilled chicken on a bed of romaine lettuce tossed in our house caesar dressing. dressed with croutons and fresh shaved parmesan |
$8.45 |
| Commanders Seafood Bisque warm, soothing, and spicy! served with roasted garlic ciabatta bread |
$6.95 |
| Soups Of The Day ask don! choose from at least 4 soups. served with roasted garlic ciabatta bread |
$4.25 |
| Garden Or Caesar Salad marketplace fresh |
$3.00 |
| Sandwiches, Panini | |
| The Reuben Panini with warm corned beef, swiss cheese, sauerkraut, and 1000 island dressing. done panini style on rye. two sides |
$8.50 |
| A Tavola! Wrap a spinach tortilla stuffed with our chunky chicken or shrimp salad recipe, cheese, and sandwich veggies. two sides. |
$7.95 |
| The Catfish Hunter fresh filet of catfish deep-fried to a crispy perfection. fielded with an array of sandwich veggies, and a spicy remoulade sauce! two |
$7.95 |
| Roast Beef And Horseradish with thin sliced rare roast beef, provolone cheese, and our piquant horseradish sauce. served with a cool center panini style, on sourdough bread. two sides |
$8.50 |
| An Italian Grinder with black forest ham, pepperoni, roasted peppers, provolone cheese, banana peppers, and sandwich veggies. served on garlic rubbed, grilled ciabatta bread. two sides |
$8.50 |
| The A Tavola! Burger 8 ounces of juicy black angus beef topped with a slab of smoked cheddar. served with sandwich veggies and a two sides |
$8.95 |
| A Shrimp Po-boy a spicy taste of the sea. dressed with lettuce, tomato, onion, and remoulade. two sides |
$7.95 |
| Pesto Chicken Panini with romas, mozzarella, and fresh spinach on multigrain bread. two sides |
$7.50 |
| Grilled Vegetable Panini with eggplant, roasted peppers, squash, zucchini, onion, romas, spinach, and provolone on multigrain bread. two sides |
$7.50 |
| Cuban Panini with shaved pork loin, sliced pickles, swiss cheese, and our havana sauce on sourdough. two sides |
$7.95 |
| Pitt Co. Steak And Cheese with shaved ribeye, onions, and peppers with american cheese on a toasted hoagie. two sides |
$7.95 |
| Chicken Or Eggplant Parmesan your choice oven baked on a hoagie with marinara, and melted mozzarella. two sides |
$8.50 |
| The Barnyard with sliced smoked turkey breast, applewood bacon, swiss cheese, sandwich veggies, and a ranch style aioli. served on multigrain bread. two sides |
$8.50 |
| Pizza & Stuffed Stuff | |
| Pizza For One | $7.50 |
| Pizza For One with pepperoni, italian sausage, ground beef, ham, onion, green pepper, black olive, and mushroom. |
$14.95 |
| Pizza Fresco Ii white sauce with chicken, applewood bacon, broccoli, romas, zucchini, summer squash, and mushrooms. great with fresh crab |
|
| Pizza Margherita a simple, rustic pie with virgin olive oil base, fresh mozzarella, ripe italian tomatoes, grated parmesan, and a chiffonade of fresh basil. |
$14.95 |
| The Naked Greek after baking with mozzarella, we add toppings of fresh spinach, sun-dried tomato, red onion rings, feta cheese, and a misting of balsamic vinaigrette. |
$14.95 |
| The Baja with virgin olive oil, chipotle chicken, applewood bacon, roasted red peppers, garlic, mozzarella and parmesan cheese. |
|
| The Swine And Cheese the esteem pig is back en vogue with a pizza of pepperoni, italian sausage, applewood bacon, ham, mozzarella, and cheddar cheese. |
$14.95 |
| Calzone with ricotta, mozzarella, and your choice of three fillings. marinara on the side |
$9.50 |
| Stromboli with mozzarella and your choice of meatballs or link italian sausage. marinara on the side |
$9.50 |
| Pasta From The Oven | |
| Classic Lasagna our house recipe |
$9.95 |
| Spinach & Cheese Manicotti with marinara and mozzarella |
$8.50 |
| Baked Manicotti stuffed with ricotta and parmesan cheese, italian herbs. baked with marinara and mozzarella |
$8.50 |
| An Italian Trilogy can’t decide? choose three from above and enjoy! |
$11.95 |
| Mama’s Spaghetti And Cheese tossed in bolognese and mushrooms. baked with mozzarella and cheddar |
$9.50 |
| Red Banks Seafood Bake a melange of fresh seafood including scallops, shrimp, and crab baked with linguine and a parmesan mornay sauce |
$14.95 |
| Pasta Parmesan with linguine and your choice of breaded chicken or eggplant |
$10.95 |
| Pasta | |
| Tomato Basil Tortellini cheese filled tortellini tossed in a creamy rose sauce and drizzled with fresh basil pesto |
$11.95 |
| Chesapeake Chicken And Shrimp with pan seared shrimp, sliced grilled chicken, and broccoli florets tossed in penne and an eastern shore cream sauce |
$13.95 |
| The Noodle Bowl a saute of julienne veggies, chicken, and shrimp simmered in a spicy broth of chicken and fresh ginger. poured over a bowl of asian rice noodles. presented with chop sticks and lots of napkins |
$10.95 |
| Pasta And Crab Carbonara a classical italian composition featuring linguine tossed in a sauce of fresh cream, eggs, and parmesan cheese with a saute of bacon and garlic. crowned with fresh lump crab |
$12.95 |
| Tuscany Hillside roasted vegetable ravioli and shrimp tossed in sun-dried tomatoes, parmesan cheese, and a pesto cream |
$13.95 |
| The Cartwright! a 12oz “hoss” of 21 day aged ribeye. grilled to your liking and presented with onion rings and a fresh garden salad |
$17.95 |
| Sides | |
| Fries And Ketchup | |
| Maw’s Slaw | |
| Fruit Salad | |
| Big Don’s Deep-fried Sweet Potato Chips | |
| Bbq Beans | |
| Dirty Fries | |
| Deli Pasta Salads | |
| Black Bean And Corn Salad | |
| Onion Rings | |
| Fried Okra | |
| Tator Salad | |
| Broccoli Salad | |
… View more
Contact Atavola Market Cafe
Address: 620 Red Banks Rd, Greenville, NC 27858
Phone: (252) 321-5533
Website: http://atavolamarket.com/
Hours
| Saturday | 4–9PM |
| Sunday | 11:30AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
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