Stylish, upscale-casual seafood restaurant in a large resort with ocean views & terrace seating.
4.2 – 547 reviews $$ • Seafood restaurant
Menu
| Wine – Sparkling | |
| Jp Chenet Blanc de blanc – france |
|
| Avissi Prosecco – veneto, italy |
|
| Krug Grand Cuvee Champagne – france |
$200.00 |
| Nicolas Feuillatte Champagne, france |
|
| Domaine Carneros Brut Sparkling wine, 2013 – france |
$86.00 |
| Tattinger “La Francaise” Champagne – france |
$108.00 |
| Moet & Chandon Champagne champagne, france |
|
| Gerard Bertrand Cremant de limoux – loire valley, france, 2015 |
$40.00 |
| Veuve Clicquot Ponsardin Brut Yellow Label Champagne – france |
$125.00 |
| Wine – White Wine | |
| Mercer Estates Chardonnay washington |
$32.00 |
| Landmark Vineyards “Overlook” Chardonnay – paso robles, california |
|
| Justin Vineyards Sauvignon blanc – paso robles, california |
|
| Helfrich Gewurztraminer – alsace, france |
$40.00 |
| Zaca Mesa Viognier – santa barbara, california |
$40.00 |
| Jean Luc Columbo, Rose Provence, france |
|
| Sonoma Cutrer Chardonnay -sonoma county, california |
|
| Caposaldo Pinot grigio – delle venezie, italy |
|
| Kim Crawford Sauvignon blanc – malborough, new zealand |
|
| Trimbach Pinot blanc – alsace, germany |
$40.00 |
| Domaines Schlumberger Pinot blanc – france |
$32.00 |
| Cosentino “The Chard” Chardonnay – napa, california |
|
| King Estate Pinot gris oregon |
|
| Chateau St. Michelle Riesling – columbia valley, washington |
$34.00 |
| Michel Picard Chenin blanc vouvray, france |
$33.00 |
| Domaines Schlumberger Riesling france |
$36.00 |
| Wine – American Red Wine | |
| 10 Span Pinot noir – central coast, california |
|
| Domaine Anderson Pinot noir – anderson valley, california |
$45.00 |
| La Crema Pinot noir – russian river valley, california |
$90.00 |
| Oberon Merlot – napa valley |
$50.00 |
| Rombauer Merlot – napa valley |
$94.00 |
| Hahn Cabernet sauvignon – moterey, california |
|
| Heitz Cabernet sauvignon – napa valley |
$110.00 |
| Inglenook Cabernet sauvignon – napa valley |
$105.00 |
| Darioush Cabernet sauvignon -napa valley, 2014 |
$182.00 |
| Truchard “The Shepherd” Red blend – napa, california |
$48.00 |
| Michael David Petite/petit – lodi, california |
$55.00 |
| Elouan Willamette valley, oregon |
|
| Macmurray Ranch Estate Pinot noir – russian river valley, california |
$60.00 |
| David Bruce Pinot noir sonoma, california |
$94.00 |
| Decoy By “Duckhorn” Merlot -sonoma, california |
$60.00 |
| Plumpjack Merlot – napa valley |
$134.00 |
| Ferrari Carano Cabernet sauvignon -sonoma, california |
|
| Spottswoode, Lyndenhurst Cabernet sauvignon – napa valley, california |
$140.00 |
| Heitz – Trailside Cabernet sauvignon – napa valley |
$150.00 |
| Conundrum Red blend – napa valley |
$41.00 |
| The Prisoner Red blend – napa valley |
$72.00 |
| Ridge Easte Bench Zinfandel – dry creek valley, 2016 |
$80.00 |
| Nielson By Byron Pinot noir – santa barbara county, california |
$44.00 |
| Penner – Ash Willamette valley, oregon |
$85.00 |
| Carmenet Merlot – california |
|
| Swanson Merlot – napa valley |
$70.00 |
| Mount Veeder Cabernet sauvignon napa valley, 2016 |
$55.00 |
| Stag’s Leap “Artemis” Cabernet sauvignon – napa valley |
$90.00 |
| Cakebread Cabernet sauvignon – napa valley |
$141.00 |
| Caymus Ocabernet sauvignon – napa valley |
$162.00 |
| Ferrari Carano Sienna, red blend -sonoma, california |
$48.00 |
| Opus One Red blend – napa valley 2014 |
$450.00 |
| Wine – Red Wine Around The World | |
| Gascon Malbec – mendoza, argentina |
|
| Bolla Le Poiane Valpolicella ripasso – italy |
$65.00 |
| Chateau Puy-Blanquet Bordeaux – france |
$48.00 |
| Two Hands, Gnarly Dudes Shiraz barossa valley |
$75.00 |
| Michele Chiarlo, Barbera “Le Orme” Asti, italy |
|
| Famille Perrin Cotes du rhone reserve – france |
$38.00 |
| Chateau De La Chaize Gamay – brouilly, france, 2014 |
$48.00 |
| Castello D’albola Chianti classico – italy |
$40.00 |
| Domaines Schlumberger Pinot noir -burgundy |
$40.00 |
| Paringa Estate Shiraz – victoria, australia, 2015 |
$36.00 |
| Small Plates | |
| Bang Bang Shrimp Fried shrimp, bang bang sauce, sesame seed, scallions |
$16.00 |
| Chili & Ginger Fried Cauliflower Red chilies, peruvian peppers, scallions |
$16.00 |
| Tuna Tartare Ahi tuna, avocado, scallion, wakami, ginger soy glaze |
$17.00 |
| She Crab Soup | $10.00 |
| Fish Crudo Jicama, fennel, jalapeno, citrus |
$17.00 |
| Crab Cake Lump crab meat, peppadew jam |
$18.00 |
| Oyster Tasting Daily selection of half dozen or full dozen |
|
| Soup Du Jour | $7.00 |
| From The Garden | |
| Burrata And Watermelon Salad Arugula, heirloom tomato, fired shallots, micro basil, aged balsamic reduction |
$16.00 |
| Hammock Salad Mixed greens, roasted grapes, sunflower seeds, goat cheese, champagne vinaigrette |
|
| Seafood Chopped Salad Iceberg, crab, shrimp, olives, red onions feta cheese, pepperoncini, champagne vinaigrette |
|
| Caesar Salad Romaine, shredded parmesan, herb crouton, acg dressing |
|
| Signature Plates | |
| Shrimp And Grits Fl shrimp, benton’s gravy, boursin cheese grits |
$35.00 |
| Crispy Red Fish Dirty rice, corn mauque choux |
$40.00 |
| Pan Roasted Chicken Mashed potato, grilled broccolini, thyme jus |
$29.00 |
| Seared Salmon Truffle mashed potatoes, spinach, beurre blanc |
$31.00 |
| Filet Garlic mash, grilled asparagus, red wine demi |
$33.00 |
| Pork Chop Bone in pork chop, sweet potato mash, caramelized apples & brussels sprouts |
$38.00 |
| Tuna Steak Ahi tuna, tomato lentil salad, preserved lemon, datil chimichurri |
$37.00 |
| Wine By The Glass | |
| Cosentino “The Chard” Chardonnay – napa, california, 2016 |
$10.00 |
| Sonoma Cutrer Chardonnay – sonoma, california, 2017 |
$13.00 |
| King Estate Pinot gris – oregon, 2017 |
$13.00 |
| Kim Crawford Sauvignon blanc – marlborough, new zealand, 2019 |
$10.00 |
| Landmark Vineyards “Overlook” Chardonnay-sonoma, california, 2018 |
$13.00 |
| Caposaldo Pinot grigio – delle venezie, italy, 2018 |
$7.00 |
| North By Northwest Riesling – columbia valley, washington |
$8.00 |
| Justin Vineyards Sauvignon blanc – paso robles, california, 2018 |
$10.00 |
| Jean Luc Columbo Rose-provence, france, 2018 |
$8.00 |
| Elouan Pinot noir – williamette valley, oregon, 2017 |
$12.00 |
| 10 Span Pinot noir – central coast, california, 2017 |
$8.00 |
| Truchard “The Shepard” Red Blend Napa, california |
$15.00 |
| Gascon Malbec – mendoza, argentina, 2018 |
$10.00 |
| Federalist Zinfandel – lodi, california, 2016 |
$12.00 |
| Carmenet Merlot – california, 2015 |
$9.00 |
| Ferrari Carano Cabernet sauvignon – sonoma, california, 2018 |
$14.00 |
| Hahn Cabernet sauvignon – monterey, california, 2018 |
$10.00 |
| Fresh Beginnings | |
| Steel Cut Oatmeal Cinnamon, brown sugar, raisins |
$11.00 |
| Market Fruits & Berries Seasonal fruit, greek yogurt, muffin chips |
$12.00 |
| Assorted Traditional Cold Cereals Fresh sliced banana, your choice of milk: skim, 2%, whole milk or soy |
$9.00 |
| Smoked Salmon Shaved onions, capers, hard boiled egg, served with a bagel and cream cheese. |
$16.00 |
| Traditions | |
| Garden Omelet Spinach,tomato, mushroom, onion, pepper asparagus, goat cheese, served with hammock beach breakfast potatoes |
$14.00 |
| Seafood Omelet Lump crab, shrimp, spinach, boursin cheese, served with hammock beach potatoes |
$18.00 |
| Country Omelet Ham, bacon, sausage, onions, peppers, cheddar cheese, served with hammock beach potatoes |
$16.00 |
| Eggs Your Way Two eggs any style. Served with your choice of applewood bacon, pork sausage links, chicken apple sausage or country ham. Toast and hammock beach breakfast potatoes. |
$14.00 |
| Biscuit & Gravy Southern style biscuit served with sausage gravy |
$8.00 |
| Atlantic Grille Frittata Farm fresh egg whites, mushrooms, asparagus, spinach, onions, feta cheese. Served with turkey bacon, served with hammock beach breakfast potatoes. |
$14.00 |
| Croissant Sandwich Eggs any style, applewood smoked bacon, cheddar cheese, served with hammock beach breakfast potatoes |
$14.00 |
| From The Griddle | |
| Buttermilk Pancakes | $12.00 |
| Gluten Free Pancakes Sugar free maple syrup, fresh berries |
$10.00 |
| Banana And Nutella Waffles Bananas, maple glazed pecans |
$13.00 |
| French Toast Two thick slices of french toast topped with powdered sugar |
$12.00 |
| Benedicts | |
| Traditional Benedict Farm fresh eggs, canadian bacon, english muffin, fresh hollandaise served with hammock beach potatoes |
$14.00 |
| Crab Benedict Farm fresh eggs, jumbo lump crab, spinach, cheese sauce, english muffin served with hammock beach breakfast potatoes |
$16.00 |
| Enhancements | |
| Local Seasonal Fruit | $5.00 |
| Two Farm Fresh Eggs Any style |
$4.00 |
| White Muffin Served with whipped butter and preserves |
$3.00 |
| Wheat Muffin Served with whipped butter and preserves |
$3.00 |
| Rye Muffin Served with whipped butter and preserves |
$3.00 |
| Multigrain Muffin Served with whipped butter and preserves |
$3.00 |
| English Muffin Served with whipped butter and preserves |
$3.00 |
| Hammock Beach Breakfast Potato Oven roasted, shallots, thyme |
$3.00 |
| Applewood Smoked Bacon | $5.00 |
| Pork Sausage Links | $5.00 |
| Chicken Apple Sausage | $5.00 |
| Country Ham | $5.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Atlantic Grille Oceanfront Restaurant
Address: 105 16th Rd E, Palm Coast, FL 32137
Phone: (386) 447-4610
Website: https://www.hammockbeach.com/dine/atlantic-grille/
Hours
| Thursday | 7AM–10PM |
| Friday | 7AM–10PM |
| Saturday | 7AM–10PM |
| Sunday | 7AM–10PM |
| Monday | 7AM–10PM |
| Tuesday | 7AM–10PM |
| Wednesday | 7AM–10PM |
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