Atlántico Menu Prices

Sophisticated tapas bar with high ceilings & a patio, focusing on Spanish & Portuguese seafood fare.

  4.3 – 175 reviews   • Tapas bar

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Menu

Del Mar
Ostra Del Dia
Local oyster selection, salsa brava & citrus
$3.75
Crudo Del Dia
Seasonal crudo of the day
Crudo De Atun
Yellowfin tuna, guindilla peppers, celery
$16.00
Matrimonio
Cantabrian brown & white anchovies, olives
$12.00
Erizo De Mar
Maine sea urchin & sherry butter toast
$12.00
Sardinas
Spanish sardines, lemon, parsley salad
$12.00
Hamachi Crudo
Flash grilled hamachi, manzanilla sherry, peaches, fresnos
$21.00
Caviar
1oz island creek california white sturgeon, crème fraîche, house chips
$75.00
Mejillones En Escabeche
Galician mussels en conserva & pickled fennel
$11.00
Ventresca De Casa
Olive oil poached tuna, fresno chili, pressed toast
$12.00
Tapas Frías
Pan Con Tomate
Tomato & garlic on pressed toast
$8.00
Remolachas
Ruby beets, toasted walnuts, endive, bleu de basque
$12.00
Aceitunas
Warm marinated olives & citrus
$6.00
Almendras
Sweet & spicy marcona almonds, rosemary
$7.00
Tortilla Classica
Spanish omelette, potatoes, onions, olive oil, aïoli
$9.00
Ensalada De Brócoli.
Shaved+roasted broccoli, pears, chorizo goat cheese, almonds
$11.00
Tomates.
Heirloom tomatoes, bing cherries, shaved onion, manchego cheese, sherry vinegar
$15.00
Tapas Caliente
Patatas Bravas
Crispy potatoes, aïoli, salsa brava
$10.00
Alcachofas & Boquerones
Crispy baby artichokes & white anchovies
$17.00
Croquetas De Bacalao
Salt cod croquetas & squid ink aloli
$12.00
Maíz Ragú
Sweet corn, pea tendrils, roasted maitake, king & oyster mushrooms, egg
$14.00
Almejas
Sauteed petite clams, toasted garlic & chorizo
$17.00
Mejillones
Maine mussels, escalivada ragú, albariño, parsley
$16.00
Lengua
Grilled beef tongue & pickled onions
$9.00
Coliflor
Roasted cauliflower, golden raisins, creamy almond romesco
$14.00
Zanahorias
Sauteed rainbow carrots & avocado dressing
$11.00
Navajas
Duxbury razor clams, chorizo ragú, whipped potatoes, parsley
$15.00
Cangrejo
.Warm blue crab, leeks, cauliflower, potato chips, lemon
$19.00
Calabacín Al Ajillo
Grilled zucchini, garlic, queso fresco, lemon, espelette pepper
$11.00
Arroz Negro
Bomba rice, cuttlefish, fried garlic, lemon
$18.00
A La Plancha + A La Brasa
Calamar
Rhode island squid, scallions, black pepper
$16.00
Pulpo
Galician octopus, piquillo jam, white asparagus salad, mint, salsa negra
$17.00
Lubina
Mediterranean bass, grilled artichokes, arbequina olives, fennel, orange
$24.00
Atun
Yellowfin tuna, shaved fennel salad, capers, saffron aïoli
$23.00
Vieras
Dayboat scallops, carrot puree, port braised red cabbage, apricots
$26.00
Gambas
Blue prawns, toasted garlic, lemon, espelette
$16.00
Pez Espada
Grilled swordfish, tomato ragú, roasted peppers, olives, capers, orange
$23.00
Cordero
Braised lamb shoulder, moorish spices, cucumber salad
$28.00
Bistec De Cerdo
Pork coppa steak, sauteed onions, lime, sea salt
$24.00
Filete De Costilla
Haz savenor’s all natural ribeye & tempranillo onion jam
$58.00
Others
Paella Atlántico
Please allow 30 minutes bomba rice, saffron, chorizo, clams, mussels, maine lobster, hake, squid .
$65.00
Cazuela De Chocolate
Algo dulce. peruvian dark chocolate, toasted hazelnuts, sea salt, olive oil
$10.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Atlántico

Address: 600 Harrison Ave, Boston, MA 02118

Phone: (857) 233-2898

Website: http://www.atlanticoboston.com/

Hours

Friday 11:30AM–10PM
Saturday 11:30AM–10PM
Sunday 11:30AM–9PM
Monday 11:30AM–2:30PM, 4–9PM
Tuesday 11:30AM–2:30PM, 4–9PM
Wednesday 11:30AM–2:30PM, 4–9PM
Thursday 11:30AM–2:30PM, 4–9PM

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