Popular local chain known for hearty portions of regional comfort dishes & draft brews.
4.5 – 2 reviews $$ • Restaurant
Menu
Main Menu | |
Small Plates | |
Crab Cake Cajun remoulade, baby arugula |
$10.00 |
Thick Cut Potato Chips Double serving with buttermilk garlic dipping sauce |
$7.00 |
Sausage and Pimento Cheese Sweetwater Valley pimento cheese and grilled sausage served with homemade crackers |
$12.00 |
Spinach con Queso Homemade cheese dip with crisp tortilla chips |
$8.00 |
Chicken Fingers A full order of freshly-battered lightly fried tenders served with honey mustard. Also available in buffalo |
$10.00 |
Pizza Rockefeller Grilled chicken, jack cheese, diced tomatoes, jalapeno peppers & Aubrey’s spinach con queso on a flour tortilla crust |
$10.00 |
Old School Nachos Crisp tortillas, firehouse chili, cheddar cheese, sour cream, jalapeno |
$10.00 |
Fish and Chips Panko crusted cod over thick cut potato chips with lemon caper sauce |
$12.00 |
Filet Bites Potato dumplings, asparagus tips, baby arugula, mushrooms, Madiera wine sauce |
$14.00 |
Soups & Specialty Salads | |
Baked Potato Soup, Tomato Bisque or Chili | $4.00 |
Soup of the Moment Made from scratch soup |
$4.00 |
The House Salad Fresh greens, tomatoes, Wisconsin cheddar cheese, potato sticks, cucumbers |
$6.00 |
Hail, Caesar! Romaine hearts, eggless Caesar dressing, parmesan, croutons |
$6.00 |
Strawberry Salad Fresh greens, strawberries, candied pecans, bleu cheese, dressed in a sweet honey vinaigrette |
$12.00 |
Kale Salad Napa cabbage, carrot, dried cranberries, peanuts and goat cheese tossed in a roasted peanut vinaigrette |
$12.00 |
Asian Chicken Salad Grilled chicken, fresh greens, mandarin oranges, crispy wontons, sesame seeds, in a Thai vinaigrette |
$12.00 |
Cranberry Chicken Grilled chicken, dried cranberries, candied pecans, goat cheese, Red Delicious apple, fresh greens |
$12.00 |
Granny Smith Steak Salad* Pepper spiced sirloin, Granny Smith apples, crumbled bleu cheese, roasted walnuts, romaine hearts |
$14.00 |
Aubrey’s Perfect Pairs | |
Aubrey’s Perfect Pairs Choose any two: Soup of the Moment, Baked Potato Soup, Tomato Bisque, Chili, Caesar or House Salad, Baked Potato or 1/2 Roasted Turkey & Havarti Sandwich |
$10.00 |
Burgers & Sandwiches | |
Chicken Salad Club Homemade chicken salad, havarti cheese, bacon, shredded lettuce, tomato, on toast |
$10.00 |
Rooster Grill 10 oz citrus marinated chicken breast, swiss cheese, shredded lettuce, tomato, on a toasted buttered bun |
$13.00 |
Ragin’ Cajun 10 oz Cajun spiced chicken breast, shredded lettuce, tomato, on a toasted buttered bun |
$13.00 |
Grilled Salmon Tacos Sunspot seasoning, farm raised salmon, avocado, pico de gallo, shredded jack cheese, chipotle cream |
$14.00 |
Grilled Tuna Sandwich* Fresh grilled tuna, lettuce, tomato, onion, lemon caper sauce, on a toasted buttered bun |
$14.00 |
Roasted Turkey & Havarti Pepper crusted turkey, havarti cheese, bacon, lettuce, tomato, served on wheatberry toast |
$12.00 |
Old Fashioned Patty Melt* Southern Natural prime burger with sauteed bacon, onions, swiss cheese, mayonnaise, on Texas Toast |
$12.00 |
Sauteed Mushroom Burger* Southern Natural prime burger, sautéed mushrooms, havarti cheese, lettuce, tomato, onion |
$12.00 |
Thunder Road Burger* Southern Natural prime burger, homemade pimento cheese, tobacco onions, sliced jalapeno |
$12.00 |
Cheddar Burger* Southern Natural prime burger, Sweetwater Valley cheddar cheese, lettuce, tomato, onion |
$10.00 |
Specialties | |
Chicken Finger Platter Lightly fried, freshly-battered tenders served over fries with a side of honey mustard |
$14.00 |
Buttermilk Fried Chicken Double-battered buttermilk marinated chicken breast, deep-fried & smothered with homemade white gravy |
$15.00 |
North Carolina Catfish Classic flash-fried catfish with lemon caper sauce |
$14.00 |
Boston Scrod Rolled in Ritz cracker crumbs |
$14.00 |
Barbeque Ribs Full rack, slow cooked, fall off the bone |
$24.00 |
Favorites | |
Today’s Fresh Fish Seasonal selections, filleted in-house, uniquely prepared |
|
Citrus Glazed Salmon* 9 oz cut, farm-raised Atlantic salmon served over seasoned rice |
$18.00 |
Crab Cakes Seared lump crab with lemon creole remoulade |
$22.00 |
Lemon-Lime Chicken Grilled boneless marinated breast over seasoned rice |
$13.00 |
Hickory Chicken Grilled boneless chicken breast, cheddar cheese, scallions, hickory BBQ sauce over seasoned rice |
$15.00 |
Steak on a Stick* Skewered cuts of Hawaiian marinated sirloin |
$18.00 |
Center Cut Sirloin* 8 oz filet cut of certified angus sirloin |
$20.00 |
Ribeye* 16 oz marbled cut, simply grilled |
$28.00 |
Hawaiian Ribeye* 14 oz cut, marinated in pineapple, soy & ginger |
$26.00 |
Filet Mignon* Hand cut certified angus beef tenderloin |
$22.00 |
Pasta | |
Haystack Pasta Grilled chicken, sauteed mushrooms, linguine, parmesan, mushroom cream sauce |
$13.00 |
Tomato Basil Grilled chicken, chopped basil, parmesan cheese, crushed tomato marinara, protein-packed penne pasta |
$12.00 |
Rattlesnake Pasta Grilled chicken, sautéed baby spinach, green peppers, linguine, southwestern spiced alfredo, cilantro |
$13.00 |
Seafood Pasta Shrimp, Pacific white fish, sugar snap peas, red onion, protein-packed penne pasta, cream sauce |
$12.00 |
Market Vegetables & Sides | |
Smashed New Potatoes | |
Thick Cut Potato Chips | |
French Fries | |
Sweet Potato Fries | |
Baked Idaho Potato | |
Steamed Broccoli | |
Parmesan Spinach | |
Baked Yellow Squash | |
Cinnamon Apples | |
Sautéed Mushrooms | |
Soup of the Moment | |
Baked Potato Soup | |
Tomato Bisque | |
Cole Slaw | |
Macaroni & Cheese | |
Kids’ Dishes | |
Kid Cheeseburger | |
Grilled Cheese | |
Chicken Fingers | |
Mac & Cheese | |
PB&J Sandwich | |
House Wines – By The Glass | |
Oak Vineyards “California” Chardonnay, Merlot or Cabernet |
$6.00 |
Wines – By The Glass or Bottle | |
Banfi, “Maschio” Prosecco (187ml) |
$7.00 |
Beringer “California” White Zinfandel |
$6.00 |
Mezzacorona, Dolomiti Moscato |
$7.00 |
Revenna “Columbia Valley” Riesling |
$7.00 |
Hugo Austria, Gruner Veltliner |
$7.00 |
Francis Coppola “Bianco” Pinot Grigio |
$7.00 |
Wente “Morning Fog” Chardonnay |
$7.00 |
Mer Soleil “Silver” Unoaked Chardonnay |
$10.00 |
Ferrari Carano “Fume Blanc” Sauvignon Blanc |
$7.00 |
Kim Crawford “Marlborough” Sauvignon Blanc |
$9.00 |
Klinker Brick Lodi, Albarino |
$7.00 |
The Seeker “France” Pinot Noir |
$7.00 |
Rodney Strong “Sonoma Coast” Pinot Noir |
$10.00 |
Morgan “Cotes Du Crows” Monterey, Grenache/Syrah/Tempranillo |
$8.00 |
Dry Creek Vineyards “Heritage Vines” Sonoma County, Zinfandel |
$10.00 |
Filus “Mendoza” Malbec |
$8.00 |
Benziger “Sonoma County” Merlot |
$8.00 |
14 Hands “Hot To Trot” Washington State, Merlot Syrah Blend |
$7.00 |
Owen Roe “Sharecropper” Washington State, Cabernet |
$8.00 |
Conundrum Red (by Caymus) Red Wine Blend |
$10.00 |
Proprietor’s List (Bottles) | |
Miraval, “Cotes de Provence” Rose (375ml) |
$30.00 |
Roederer Estate “Anderson Valley” Brut Sparkling Wine |
$72.00 |
Rodney Strong “Charlotte’s Home” Sauvignon Blanc |
$28.00 |
Steele “Cuvee C” Chardonnay |
$36.00 |
Argyle “Reserve” Willamette Valley Pinot Noir |
$60.00 |
Melville “Estate,” Santa Rita Hills Pinot Noir |
$72.00 |
Rubus “Barossa” Shiraz |
$40.00 |
Owen Roe “Abbott’s Table” Sangiovese / Zinfandel / Blaufrankisch |
$52.00 |
Turley “Old Vine” Zinfandel |
$60.00 |
Emmolo (By Caymus) Napa Valley, Merlot |
$60.00 |
Owen Roe “Yakima Valley” Merlot/Cab Franc/Cab Sauvignon |
$60.00 |
Steele “Red Hills” Lake County, Cabernet |
$36.00 |
… View more
Contact Aubrey’s Strawberry Plains
Address: 805 Huckleberry Springs Rd, Knoxville, TN 37924
Phone: (865) 465-7636
Website: https://aubreysrestaurants.com/strawberryplains/
Hours
Sunday | 11AM–10PM |
Monday | 11AM–10PM |
Tuesday | 11AM–10PM |
Wednesday | 11AM–10PM |
Thursday | 11AM–10PM |
Friday | 11AM–10PM |
Saturday | 11AM–10PM |
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