Vintage vinyl & celeb photos cover the walls at this classy eatery serving a diverse American menu.
A modern American brasserie that celebrates those individuals from past and present, who left their signature on popular American culture. Our contemporary American menu is inspired by the flavors and classic dishes using the best ingredients available. Autograph Brasserie serves the finest steaks, fresh seafood, and hand-made pasta complemented with an impressive wine and specialty cocktail list. We welcome you to experience the inspiration of these individuals and cuisines.
4.6 – 691 reviews $$$ • American restaurant
Menu
Dinner Menu | |
First Courses | |
Parker House Dinner Rolls Whipped Salted Butter (limited) |
$5.00 |
Whipped Ricotta Blueberry Marmalade, Mint, Lemon Granola, Sourdough |
$16.00 |
Chilled Lobster Cocktail 1 1/4 Pound, Remoulade, Cocktail Sauce, Lemon |
$35.00 |
Oysters on the Half Shell Shallot Mignonette, Cocktail Sauce* |
|
Yellowfin Tuna Tartare Avocado, Sesame Ginger Vinaigrette* |
$19.00 |
Colossal Shrimp Cocktail Cocktail Sauce, Fresh Lemon* |
$28.00 |
Bacon Wrapped Scallops “503” Steak Sauce, Pickled Apples |
$22.00 |
Steak Tartare Flatiron, Parsley, Quail Yolk, Toasted Baguette |
$18.00 |
Soup and Salads | |
Lobster Bisque Shrimp, Oven-Dried Tomato |
$14.00 |
Chilled Gazpacho Micro Basil, Extra Virgin Olive Oil |
$13.00 |
Baby Kale “Greek” Salad Cucumber, Roasted Red Peppers, Red Onion, Feta, Greek Olives, Cherry Tomatoes, Lemon Vinaigrette |
$15.00 |
Autograph Wedge Tomatoes, Bacon, Crumbled Blue Cheese, Russian Dressing |
$14.00 |
Classic Caesar Salad Sourdough Croutons, Shaved Parmesan |
$13.00 |
Watermelon & Tomato Panzanella Heirloom Tomatoes, Pickled Red Onion, Cucumber, Feta, Fried Focaccia, Purple Basil |
$15.00 |
Entrees | |
Chicken Milanese Oven Roasted Tomatoes, Basil Pesto, Arugula, Red Onion, Shaved Parmesan |
$26.00 |
Seared Tuna Herb Crust, Remoulade, Sauce Vierge, Watercress |
$38.00 |
Chilean Sea Bass Warm Potato Salad, Bacon, Creole Mustard Vinaigrette, Dill |
$59.00 |
Branzino Herb Gremolata, Haricots Verts, Charred Lemon |
$52.00 |
Swordfish Herb Cous Cous, Caper Buerre Blanc, Lemon |
$40.00 |
Lobster Spaghetti 1 1/4 Pound Lobster, House Made Spaghetti, Marinara, Calabrian Chili Oil |
|
The Impossible Autograph Plant Based Burger, Caramelized Onions, Oven Roasted Tomatoes, Arugula, Goat Cheese |
$24.00 |
8 oz Prime Burger Aged Cheddar Cheese, Truffle Aioli, Bacon, Caramelized Onions, Truffle Fries* |
$25.00 |
Salmon Roasted Fingerlings, Zucchini, Oven Dried Tomatoes, Charred Leeks |
$33.00 |
14 oz New York Strip Mushroom & Onion Ragout, Veal Reduction* |
$57.00 |
8 oz Filet Mignon Creamed Corn, “503” Steak Sauce, Crisp Onions |
$53.00 |
Classic Steak Frites 8oz Filet Mignon Tail, Watercress, Bernaise Aioli, Red Wine butter, Truffle Fries* |
$37.00 |
12 oz Ribeye Steak Frites Watercress, Bernaise Aioli, Red Wine Butter, Truffle Fries* |
$56.00 |
Moules Frites Price Edward Island Mussels, White Wine, Shallot, Butter, Parsley, Truffled Fries |
$24.00 |
Sides | |
Broccolini | $10.00 |
Lobster Mac & Cheese | $16.00 |
Truffle Parmesan Fries | $10.00 |
Sweet Potato Fries | $10.00 |
Mac & Cheese | $10.00 |
Roasted Mushrooms | $10.00 |
Sushi | |
Kid Rock N Roll Angry” Fried Lobster, Avocado, Lettuce, Caviar |
$19.00 |
The”Eel-Vis” Presley Eel, Crab Meat, Cucumber. Topped with Avocado |
$16.00 |
Kanikama Kameleon Tempura Shrimp, Avocado, spicy Kanikama |
$16.00 |
Shrimply The Best Tempura Shrimp, Tempura Asparagus, Tomalley Aioli, topped with Black Peppered Beef Carpaccio |
$16.00 |
Best Roll In The Tuna-Verse Crunchy Spicy Salmon and Cucumber, topped with Tuna, Salmon |
$17.00 |
The Marilyn Monroll Spicy Tuna, Avocado, Mango, Tobiko |
$17.00 |
Lunch Menu | |
Starters | |
Lobster Bisque Shrimp, Oven Dried Tomato |
$14.00 |
Yellowfin Tuna Tartare Avocado, Sesame Ginger Soy Vinaigrette* |
$19.00 |
Whipped Ricotta Roasted Strawberries, Basil, Pistachios, Toasted Sourdough |
$16.00 |
Colossal Shrimp Cocktail Cocktail Sauce, Fresh Lemon* |
$28.00 |
Oysters on the Half Shell Shallot Mignonette, cocktails Sauce |
|
Chilled Gazpacho Micro Basil, Extra Virgin Olive Oil |
$13.00 |
Entrees | |
Autograph Omelette Bacon, Spinach, Tomato, Goat Cheese, Caramelized Onion |
$16.00 |
Grilled Cheese & Tomato Soup Chef’s Daily Sandwich, Creamy Tomato Soup |
$18.00 |
Chicken Parmesan Sandwich Seeded Hoagie Roll, Marinara, Parmesan, Truffled Fries |
$17.00 |
Classic Steak Frites 8oz Filet Mignon Tail, Watercress, Bearnaise Aioli, Red Wine Butter, Truffle Fries |
$36.00 |
Open Faced Short Rib Sandwich Horseradish Cream, Aged Cheddar, Spring Salad |
$32.00 |
Green Goddess Sandwich Fresh Mozzarella, Cucumber, Avocado Spread, Heirloom Tomato, Wheat Bread, Mixed Greens |
$19.00 |
Soup & Salmon Heirloom Tomato Chutney, Choice of Soup |
$32.00 |
8oz Prime Burger Aged Cheddar Cheese, Truffle Aoli, Bacon, Carmelized Onions* |
$25.00 |
The Impossible Autograph Plant Based Burger, Caramelized Onions, Oven Roasted Tomatoes, Arugula, Goat Cheese |
$24.00 |
Blackened Salmon Tacos Pico De Gallo, Guacamole, Shredded Lettuce, Pickled Shallots, Lime |
$18.00 |
Sides | |
Broccolini | $10.00 |
Lobster Mac & Cheese | $16.00 |
Truffle Parmesan Fries | $10.00 |
Sweet Potato Fries | $10.00 |
Mac & Cheese | $10.00 |
Roasted Mushrooms | $10.00 |
Brunch Menu | |
FIRST COURSES | |
Lobster Bisque Shrimp, Oven Dried Tomato |
$14.00 |
Whipped Ricotta Blueberry Marmalade, Mint, Lemon Granola, Sourdough |
$16.00 |
Breakfast Patries Assorted pastries, honey butter |
$16.00 |
Chilled Gazpacho Micro Basil, Extra Virgin Olive Oil |
$13.00 |
Cinnamon Donuts Cinnamon Sugar, Crème Anglaise |
$10.00 |
Shrimp Cocktail Cocktail Sauce, Fresh Lemon* |
$28.00 |
BRUNCH ENTREES | |
Classic Eggs Benedict English Muffin, Canadian Bacon, Hollandaise, Home Fries |
$17.00 |
Autograph Omelet Bacon, Spinach, Tomato, Goat Cheese, Caramelized Onion |
$16.00 |
Country Breakfast Scrambled Eggs, Bacon, Home Fries, Toast, Greens |
$17.00 |
Shakshuka Baked Eggs, Spiced Tomato Gravy |
$17.00 |
Mabel’s Coconut Chia Pudding Bananas, Strawberries, Blueberries, Mint, Jam, Granola |
$15.00 |
Steak & Eggs 8oz NY Strip, Home Fries, Hollandaise |
$35.00 |
Spinach Cobb Salad Poached Chicken, Avocado, Blue Cheese, Bacon, Egg |
$18.00 |
Ham & Gruyere Melt Brioche, Grain Mustard, Tomato Soup |
$19.00 |
Smoked Salmon Benedict Heirloom Tomato, English Muffin, Hollandaise, Home Fries |
$20.00 |
Three Cheese Omelette Smoked Gruyere, Aged Cheddar, Parmesan, Chives, Home Fries |
$16.00 |
Short Rib Hash Spinach, Peppers, Onions, Sunny Side Up Egg |
$20.00 |
8 oz Prime Burger Aged Cheddar, Truffle Aioli, Bacon, Caramelized Onions* |
$25.00 |
Warm Quinoa Bowl Oven Dried Tomato, Mushroom, Arugula, Sunny Side Up Egg |
$17.00 |
Avocado Toast Sourdough, Heirloom Tomatoes, Basil, Greens |
$16.00 |
Tuna Nicoise Salad Tomato, Haricots Verts, Egg, Potato, Romaine, Red Wine Dressing |
$23.00 |
Belgium Waffles Lemon Cream, Fresh Berries |
$16.00 |
SIDES | |
Bacon | $10.00 |
Breakfast Pork Sausage | $10.00 |
Home Fries | $10.00 |
Truffle Parmesan Fries | $10.00 |
Sweet Potato Fries | $10.00 |
Mocktails | |
Pear Palmer Iced Tea, Lemonade, Pear Nectar, Agave |
$5.00 |
Pom Lemonade Lemonade, Pomegranate Juice |
$5.00 |
Cocktails | |
Bacon Mary Bacon Infused Revivalist Dragon Dance Gin, Vodka, Tomato |
$13.00 |
Bellini Bouquet Shareable Selection of St-Germain-Peach, Aperol-Strawberry |
$49.00 |
Dessert | |
Desserts | |
Vanilla Bean Cheesecake Cherry Compote, Whip Cream, Lace Tuile |
$12.00 |
Creme Brulee Shortbread Cookie, Fresh Berries |
$12.00 |
Tiramisu Espresso Chiffon, Mascarpone Mousse, Chocolate Shavings |
$12.00 |
Peaches and Cream Trifle Vanilla Pastry Cream, Peach Compote, Brown Butter Streusel |
$12.00 |
Mint Chocolate Chip Mousse Chocolate Sauce, Chocolate Shortbread, Chantilly Cream |
$12.00 |
Autography Signature Sundae Vanilla & Dulce Ice Creams, Chocolate Brownie, Chocolate Chip Cookies, Fresh Berries, Chocolate and Caramel Sauces |
$12.00 |
Ice Cream and Sorbets Composed Daily |
$10.00 |
Coffee | |
Lavazza Coffee Gran Filtro Dark Roast, 100% Arabica, Regular and Decaffeinated |
$3.50 |
Espresso 100% Arabica, Regular and Decaffeinated |
$4.00 |
Double Espresso | $7.00 |
Cappuccino | $5.00 |
Latte | $5.50 |
Cafe Americano | $4.00 |
In Pursuit of Tea Earl Grey, English Breakfast, Mint, Chamomile, Lemon Verbena |
$3.50 |
Herbal | |
Benedictine | $11.00 |
Chartreuse Green | $14.00 |
Chartreuse Yellow | $14.00 |
Vieux Carre Absinthe | $15.00 |
Port | |
Graham’s 10 Year Tawny | $9.00 |
Fonseca 20 Year Tawny | $16.00 |
Smith Woodhouse LBV | $11.00 |
Amaro | |
Averna | $12.00 |
Cynar | $11.00 |
Fernet Branca | $11.00 |
Branca Menta | $11.00 |
Lo-Fi Gentian Amaro | $11.00 |
Brandy | |
Boulard Calvados | $12.00 |
Cognac | |
Dusse | $15.00 |
Hennessy VSOP | $14.00 |
Hennessy XO | $40.00 |
Remy Martin VSOP | $13.00 |
Remy Martin XO | $30.00 |
Remy Martin 1738 | $14.00 |
Remy Martin Louis XIII | $75.00 |
Single Malt Scotch | |
Aberfeldy, 12 yr, Highland | $15.00 |
Ardbeg, 10 yr, Islay | $15.00 |
Cragganmore 12 yr, Speyside | $16.00 |
Dalmore, 12 yr, Highland | $18.00 |
Dalwhinnie 15yr, Highland | $17.00 |
Glenfiddich 15 yr, Speyside | $17.00 |
Glenkinchie 12 yr, Lowland, “Distiller’s Edition” | $20.00 |
Glenlivet 12 yr, Speyside | $14.00 |
Glenmorangie 10 yr, Highland | $14.00 |
Glenmorangie, Quinta Ruban, 12 yr, Highland | $18.00 |
Highland Park, Dark Origins, Island | $20.00 |
Laphroaig 10 yr, Islay | $14.00 |
Macallan 12 yr, Speyside | $17.00 |
Macallan 15 yr, Speyside | $25.00 |
Macallan 18 yr, Speyside | $50.00 |
Oban 14 yr, Highland | $20.00 |
Springbank 10 yr, Campbeltown | $18.00 |
Talisker 10 yr, Island | $18.00 |
Blended Scotch | |
Compass Box, Spice Tree | $18.00 |
Johnnie Walker, Blue | $45.00 |
Monkey Shoulder | $14.00 |
Japanese Scotch | |
Suntory Toki | $15.00 |
Suntory Yamazaki 12 Yr | $35.00 |
Irish Whiskey | |
The Sexton | $10.00 |
Tullamore Dew, Phoenix | $15.00 |
Bourbon | |
Angel’s Envy | $17.00 |
Basil Hayden | $14.00 |
Buffalo Trace, OFC | $550.00 |
Elijah Craig | $10.00 |
Few | $15.00 |
High West “American Prarie” | $15.00 |
Hudson Whiskey | $17.00 |
Jefferson’s Ocean | $20.00 |
Jim Beam, Black | $12.00 |
Maker’s Mark 46 | $14.00 |
Old Rip Van Winkle, 10 yr | $75.00 |
Old Rip Van Winkle, 25 yr | $450.00 |
Pappy Van Winkle, 15 yr | $150.00 |
Pappy Van Winkle, 20 yr | $190.00 |
Pappy Van Winkle, 23 yr | $230.00 |
Parker’s Heritage | $90.00 |
Resurgent | $15.00 |
Van Winkle, Special 12 yr | $90.00 |
Willet, 80th Anniversary | $130.00 |
Rye | |
Dad’s Hat, Port Barrel Aged | $15.00 |
Dad’s Hat, Straight 4 Yr | $16.00 |
Booker’s “Big Time Batch” | $190.00 |
Lock, Stock, & Barrel | $36.00 |
Rittenhouse | $12.00 |
Stolf & Wolf | $12.00 |
Van Winkle Family Reserve | $75.00 |
American Whiskey | |
Bainbridge, Wheat | $17.00 |
Filibuster “Boondoggler” | $15.00 |
1675 | $15.00 |
Stranahan’s | $19.00 |
Canadian Whiskey | |
Mister Sam | $100.00 |
Orphan Barrel “Canadian Entrapment” | $50.00 |
Pendleton | $11.00 |
Happy Hour Menu | |
Wines By The Glass | |
House Sparkling, CA | |
Dona Sol Chardonnay, CA | |
Cielo Pinot Grigio, Veneto IT | |
Hacienda Cabernet Sauvignon, CA | |
Montsable Pinot Noir, CA | |
Classic Cocktails | |
Main Squeeze Bourbon, lemonade, bitters |
|
Blackberry Smash Boardroom Spirit Whiskey, Vermouth, Blackberry, Ginger Beer, Lime Wedge |
|
Cosmopolitan Vodka, Combier, Cranberry, Fresh Lime |
|
Snacks | |
Truffle Parmesan Fries Hand Cut Potatoes, Chives, Truffle Oil |
|
Bacon Wrapped Dates Blue Cheese Dressing |
|
Small Plates | |
Blackened Salmon Tacos Two Tacos, Pico De Gallo, Pickled Red Onion, Shredded Lettuce |
|
Autograph Wedge Baby Iceberg, Bacon, Tomatoes, Crumbled Blue Cheese, Russian Dressing |
|
Whipped Ricotta Blueberry Marmalade, Mint, Lemon Granola, Sourdough |
|
Prince Edward Island Mussels Saffron Tomato Broth, Grilled Sourdough |
|
Medium Plates | |
Classic American Burger Cheddar cheese, Fries |
… View more
Order and Reservations
Reservations: opentable.comautographbrasserie.com
Contact Autograph Brasserie
Address: 503 W Lancaster Ave, Wayne, PA 19087
Phone: (610) 964-2588
Website: http://autographbrasserie.com/
Hours
Saturday | 10AM–9:30PM |
Sunday | 10AM–8PM |
Monday | 12–9PM |
Tuesday | 12–9PM |
Wednesday | 12–9PM |
Thursday | 12–9PM |
Friday | 12–9:30PM |
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