Autumn Seattle Menu Prices at 6726 Greenwood Ave N, Seattle, WA 98103

4.6 – 91 reviews • Restaurant

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Raw + Cured
Half Dozen Oysters Shallot mignonette*
Salmon Turmeric, caperberry, giardinera*	$14.00
Summer Vegetables Fennel, mint, citrus	$12.00
Red Oak Green goddess caesar, bread crumb	$12.00
Starters
Squid Crispy garlic, maitake, polenta	$15.00
Smoked Carrot Harissa, dill, hazelnut	$15.00
Panisse Comté, black garlic*	$12.00
Asparagus Preserved lemon, pistachio, lardo, ikura*	$15.00
Pasta
Farfalle Squash, corn, summer beans	$18.00
Tonarelli Prawns, white wine, chili	$21.00
Doppio Carrot, taleggio, foraged herbs	$19.00
Fusilli Duck, wild mushrooms, eggplant	$21.00
Cavatelli Rabbit, anchovy, pine nut, chili	$19.00
Protein
Duck Breast Fingerling potatoes, plum, swiss chard*	$32.00
Black Cod Charred allium, puffed grains, spring greens	$31.00
Srf Wagyu Flat Iron Kale, summer squash, agrodolce*	$39.00
House Bread Cultured butter	$6.00
Beverage List – Red Bottle
19′ La Patience Vin Rouge Carignan, merlot (france)	$44.00
’18 I Clivi Rosso Merlot (italy)	$80.00
’18 Cantina Morone ‘Neropiana’ Barbera del sannilo (italy)	$56.00
18′ Troon Vineyard Zinfandel (oregon)	$56.00
’19 Roterfaden ‘Terraces Red’ Lemberger, trollinger (bavaria)	$51.00
’16 Paterna Colli Aretini Vendemmia Chianti (italy)	$68.00
’17 Imazio Alberto Nebbiolo (italy)	$88.00
’20 Buona Notte Andiamo Merlot (columbia valley)	$76.00
’20 Frank Cornelissen Susucaru Rosso Nerello mascalese (italy)	$96.00
’18 Kontozisis ‘Innocent Dove’ Xinomavro, merlot (greece)	$65.00
’17 Tzum ‘Lunasa’ Syrah, grenache (columbia valley, wa.)	$144.00
’19 Tzum ‘Atavus’ Gewurztraminer, pinot noir (columbia gorge, wa.)	$159.00
Beverage List – Beer
Reuben’s Pilsner Seattle, wa	$8.00
Fremont Lush Ipa Seattle, wa	$8.00

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Order and Reservations

Reservations: opentable.com

Contact Autumn Seattle

Address: 6726 Greenwood Ave N, Seattle, WA 98103

Phone: (206) 789-8231

Website: http://www.autumnseattle.com/

Hours

Thursday	5–10PM
Friday	5–10PM
Saturday	5–10PM
Sunday	5–10PM
Monday	5–10PM
Tuesday	5–10PM
Wednesday	5–10PM

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