Hearty land & sea specialties from Portugal’s Azores Islands, served in a warm & casual space.
Located at 133 Washington St. in Gloucester MA. We proudly serve authentic Portuguese cuisine with Influences from the owners home island of Sao Miguel and our chef living most of his childhood in the heart of Lisbon, Portugal. We also serve a wide variety of bar food and pizzas to please any cravings. Check out our menu and be sure to follow us on Facebook and Instagram to get the latest information on our weekly and weekend specials.
Obrigado!! – Thank you!!
4.6 – 907 reviews $$ • Portuguese restaurant
Menu
| Soups | |
| Portuguese Soup A traditional portuguese soup made with kale, potatoes, red and white kidney beans, elbow macaroni, rice and linguiça |
$6.00 |
| Appetizers | |
| Bread And Oil For one |
$3.50 |
| Owners Mix Two of the owners’ favorite appetizers combined into one dish, our fried calamari and garlic shrimp now as one great appetizer |
$14.00 |
| Boneless Buffalo Chicken Tenders Served with carrots, celery and bleu cheese dressing |
$9.00 |
| Cod Fish Cakes Fish cakes made with salted codfish, portuguese spices and potato served with spicy mayo |
$10.00 |
| Fried Calamari With Molho Vilão Topped with molho vilão sauce (olive oil, wine, vinegar and garlic) |
$10.00 |
| Garlic Shrimp Shrimp sauteed in a cast iron skillet with olive oil, garlic, wine and portuguese spices |
$12.00 |
| Fava Beans Fava beans sauteed with chouriço and portuguese olive oil sauce |
$9.00 |
| Azorean Littlenecks Littleneck clams steamed in garlic, white wine, olive oil and portuguese spices. |
$14.00 |
| Portuguese Octopus A cold octopus salad mixed with onions, azorean red peppers and olive oil vinaigrette |
$12.00 |
| Portuguese Style Mussels Mussels steamed in a tomato sauce with peppers, tomatoes and onions |
$10.00 |
| Grilled Linguiça Served with fresh grilled pineapple |
$10.00 |
| Cataplanas | |
| Spanish Cataplana (Paella) littleneck cams, mussels, shrimp, calamari, chourico, chicken, carrots and peas cooked in tomato saffron broth with rice |
$28.00 |
| Vegetarian | |
| Vegetable Alfredo Sauteed seasonal vegetables finished off in a homemade creamy cheese sauce tossed with linguine pasta |
$18.00 |
| Roasted Vegetable Casserole Red peppers, artichokes and red onions baked in a casserole with garlic white wine sauce. Served with rice |
$18.00 |
| Fish And Seafood | |
| Gloucester Fishermen Seafood Plate Fried haddock, scallops, calamari and shrimp. served with portuguese fries. |
$28.00 |
| Sao Miguel Grilled Octopus Tender grilled octopus topped with a mild garlic sauce. Served with rice |
$22.00 |
| Lisbon Octopus Tender pieces of octopus baked on a cast iron skillet in olive oil, cilantro and garlic. Served with roasted potatoes drizzled in olive oil |
$22.00 |
| Grilled Seafood Combo Grilled combo (shrimp, scallops, calamari, and salmon) over a bed of spring in mixed greens. Served with vegetables and homemade fish stuffing and topped with molho vilao. |
$26.00 |
| Surf N Turf Two jumbo stuffed shrimp and portuguese marinated braised beef. Served with roasted potatoes drizzled in olive oil and vegetables. |
$22.00 |
| Stuffed Shrimp Five jumbo shrimp stuffed and baked with our homemade cracker crumb stuffing. Served with roasted potatoes drizzled in olive oil or portuguese fries and vegetables. |
$22.00 |
| Lemon Shrimp Breaded deep-fried shrimp sauteed in a spicy lemon garlic sauce, served over linguine |
$18.00 |
| Shrimp Mozambique Jumbo shrimp cooked in a mild to spicy lemon sauce, served with rice and vegetable |
$22.00 |
| Scallop Casserole Half pound of tender sea scallops baked in casserole. topped with our homemade ritz cracker crumbs. Served with roasted potatoes drizzled in olive oil and vegetables. |
$24.00 |
| Seafood Casserole Fresh scallops, shrimp and haddock baked in olive oil and butter, topped with homemade cracker crumbs. Served with roasted potatoes drizzled in olive oil and vegetables. |
$22.00 |
| Seafood Stew (Caldeirada) seafood stew mixed with mussels, little neck clams, scallops, haddock, monkfish, calamari, and shrimp. Stewed in a homemade seafood tomato broth with peppers, tomatoes, onions, and potatoes |
$26.00 |
| Grilled Salmon Fillet Boneless salmon topped with our traditional molho vilão sauce, served with roasted potatoes drizzled in olive oil, and vegetables |
$20.00 |
| Baked Stuffed Haddock Fresh haddock baked in a lemon wine sauce topped with homemade cracker crumb stuffing, served with roasted potatoes drizzled in olive oil and vegetables. |
$20.00 |
| Marinated Haddock With Molho Vilão Marinated haddock pan-fried in olive oil and topped with molho vilão. Served with portuguese fries and vegetables. |
$20.00 |
| Portuguese Haddock On Skillet Local haddock, baked on cast iron skillet with a portuguese seafood tomato sauce, with peppers, onions, and potatoes |
$20.00 |
| Lunch Menu – House Red Wines By The Glass | |
| House (Malbec) | $8.00 |
| House Red | $8.00 |
| House (Cabernet Sauvignon) | $8.00 |
| Montaria Reserva | $9.00 |
| Portuguese Premium | $10.00 |
| House (Pinot Noir) | $8.00 |
| House (Merlot) | $8.00 |
| House (Chianti) | $8.00 |
| Red Sangria | $8.00 |
| Lunch Menu – House White Wines By The Glass | |
| House White | $8.00 |
| House (Vinho Verde) | $7.00 |
| House (Riesling) | $8.00 |
| House (Pinot Grigio | $8.00 |
| Premium Chardonnay | $12.00 |
| House (Chardonnay) | $8.00 |
| House (Sauvignon Blanc | $8.00 |
| White Sangria | $8.00 |
| House Rosé | $7.00 |
| Premium Pinot Grigio | $12.00 |
| Lunch Menu – Bottle Beer | |
| Amstel Lite | $6.00 |
| Budweiser | $5.00 |
| Bud Light | $5.00 |
| Coors Light | $5.00 |
| Corona | $5.00 |
| Corona Light | $5.00 |
| Daura (Gf) | $6.00 |
| Heineken | $6.00 |
| Heineken 0.0 (Na) | $6.00 |
| Miller Light | $5.00 |
| Stela Artois | $6.00 |
| Super Bock | $6.00 |
| Lunch Menu – Draft Beer | |
| Coors Light | $5.00 |
| Guinnness | $5.00 |
| Harpoon | $5.50 |
| Azorean Ipa | $5.00 |
| Sam Lager | $5.00 |
| Sam Season | $5.00 |
| Blue Moon | $5.00 |
| Lunch Menu – Special Selection From The Cellar | |
| 1995 Barca-Velha Douro Douro red wines range in style from light and fruity to lush and smooth to dark and dense with flavors of mature dark fruit, with herbal and schist. |
$1,020.00 |
| 2003 Robert Mondavi Opus one i napa valley $800 a moderately deep garnet, this vintage opus one offers aromas of blackberry, plum, hazelnut, graphite, olive oil, cocoa, and dried cherries. This wine presents nuances of dark chocolate, black licorice, and herbs that linger on the finish. |
$800.00 |
| 1998 Pera Manca Full-bodied, complex and elegant, with an aroma of raisin and notes of oak. Given the great quality of tannins and the oak. Given the great quality of tannins and the oak used for aging, the wines have great longevity, needing time to achieve their full potential. |
$650.00 |
| 2003 Quinta Do Crasto | Douro this is an intense and complex wine with a firm, well-structured palate. It shows ripe, concentrated fruit with vibrant acidity and a long finish. |
$380.00 |
| Brandies | |
| 1920 | $7.00 |
| C.r.f. Reserva | $12.00 |
| Marquis Iii | $10.00 |
| Mavem – Top Portuguese Brandy | $14.00 |
| Antiqua Aliança Vsop | $12.00 |
| Croft | $8.00 |
| Constantino | $7.00 |
| Cognacs | |
| Hennessy Vs | $11.00 |
| Hennessy Xo | $40.00 |
| Courvoisier Vs | $10.00 |
| Remy Martin Xo | $45.00 |
| 1738 Remy Martin | $16.00 |
| Liqueur-Liquors | |
| Grand Marnier | $10.00 |
| Grand Marnier Centenaire 100 Years Grand marnier was created in 1880 in france by alexandre marnier-lapostolle,, one of the best brandies you’ll ever try. |
$30.00 |
| Grand Marnier Cuvée 1880 | $40.00 |
| Passion Fruit (Portugal) |
$12.00 |
| Disaronno | $9.00 |
| Tia Maria | $9.00 |
| Licor Beirao | $8.00 |
| Amarguinha | $7.00 |
| Café-Coffee | |
| Americano | $2.50 |
| Espresso | $3.00 |
| Double Espresso | $4.50 |
| Galao | $4.50 |
| Latte | $4.50 |
| Cappuccino | $4.50 |
| Dominick’s Chocolate Cappuccino | $4.50 |
| Azorean Cappuccino Warm taste of a cappuccino with a hint of passion fruit liquor (must be 21 years of age) |
$7.00 |
| Dessert Porto Wines | |
| Port Ruby | $5.00 |
| Tawny Port | $6.00 |
| 10 Year Tawny | $8.00 |
| 20 Year Tawny | $16.00 |
| Porto Lagrima | $6.00 |
| Dessert Menu | |
| Homemade Chocolate Mousse The title says it all!!! |
$6.00 |
| Tarta De Ananas Pineapple coconut cake in a chocolate crust |
$5.00 |
| Pudin Flan Custard flan pudding with caramel sauce |
$4.00 |
| Arroz Doce Portuguese sweet rice pudding topped with cinnamon |
$4.00 |
| Carrot Cake A traditional homemade carrot cake with cream cheese frosting. |
$6.00 |
| Ananas Grelhado Fresh grilled pineapple drizzled with portuguese porto wine sauce |
$5.00 |
| French Vanilla Ice cream served with strawberries marinated in balsamic vinegar and fresh ground black pepper |
$6.00 |
| Chocolate Ice Cream Ice cream served with strawberries marinated in balsamic vinegar and fresh ground black pepper |
$6.00 |
| Chocolate Decadence Flourless chocolate cake with chocolate frosting, topped with toasted coconut and almonds. |
$7.00 |
| Scotches | |
| Johnnie Walker Red | $9.00 |
| Johnnie Walker Black | $12.00 |
| Johnnie Walker Green | $16.00 |
| Johnnie Walker Gold | $18.00 |
| Johnnie Walker Blue | $30.00 |
| Glenfiddich 15 Years | $18.00 |
| Glenfiddich 18 Years | $20.00 |
| Glenlivet Founders Reserve | $18.00 |
| Balvenie 14 Years | $18.00 |
| Macallan Rare Cask | $40.00 |
| Ardbeg 10 Years | $12.00 |
| Glenmorangie | $12.00 |
| Aberlour 12 Years | $13.00 |
| Lagavulin | $16.00 |
| Cragganmore 12 Years | $16.00 |
| Aberfeldy 12 Yr. | $13.00 |
| Seasonal Cocktail List | |
| Azorean Mojito White rum, passion fruit puree, simple syrup, lime juice, fresh mint, soda water. |
$10.00 |
| Cool As A Cucumber Cucumber vodka, elderberry liqueur, lime juice. |
$10.00 |
| Bourbon Cooler Bourbon, strawberry puree, lemon juice, bitters, ginger beer. |
$10.00 |
| Lynchburg Lemonade Jack daniels, lemonade, triple sec, lime juice. |
$10.00 |
| Azorean Spritz Passion fruit liqueur, moscato, soda water. |
$10.00 |
| Watermelontini Absolut watermelon vodka, watermelon pucker, splash of sour. |
$10.00 |
| Cold Brew Mudslide Jameson cold brew, vodka, irish cream. |
$10.00 |
| Azorean Martini Vodka, passion fruit liqueur, pineapple juice. |
$10.00 |
| Island Martini Malibu, peach schnapps, blue curacao, pineapple juice. |
$10.00 |
| Pizzas | |
| La Portuguesa Our homemade pizza sauce, ground chouriço, peppers, onions, and mozzarella |
$16.00 |
| San Danielle Our homemade pizza sauce, prosciutto, arugula, shaved parmesan, and mozzarella |
$16.00 |
| Gamberi Olive oil, garlic, basil, tomatoes, capers, shrimp, and mozzarella |
$16.00 |
| The American Shaved steak, peppers, onions and mushrooms vegetarian topped with pesto sauce, peppers, onions, mushrooms and a mix of mozzarella and st. Jorge cheeses |
$16.00 |
| Roasted Veggie Our homemade pizza sauce, roasted garlic, roasted peppers, roasted eggplant, and fresh mozzarella cheese. |
$15.00 |
| Cheese Pizza Topped with a blend of azorean cheese, mozzarella and house made sauce |
$11.00 |
| Others | |
| Cherry Lime Mule Absolut lime, muddled cherries, grenadine, lime juice, ginger beer. |
$9.00 |
| Peach Bourbon Smash Muddled lemons, basil, mint, peach purée, bourbon. |
$11.00 |
… View more
Contact Azorean Restaurant & Bar
Address: 133 Washington St, Gloucester, MA 01930
Phone: (978) 283-5500
Website: http://www.azoreanrestaurant.com/
Hours
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
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