Relaxed restaurant featuring Latin American seafood dishes & craft cocktails in colorful surrounds.
Located along the Chicago river in Goose Island, Azul is an upscale mariscos (seafood) restaurant serving an expansive menu of Latin-inspired fare featuring Chef Michael Hernandez’s signature preparations, sauces and spices.Popular dishes include Lobster Empanadas, Stuffed Pineapple and Fire-grilled Tacos. The beverage menu features our signature Patron Margarita Tower, Specialty Cocktails and Seasonal Sangrias. Large format options for sharing include, pitchers, cazuelas (large clay pots) and bottle service.The venue features one of the city’s largest open air rooftops, covered terrace seating and a boat dock. Venue buyouts and a private dining room are also available.
3.8 – 866 reviews $$ • Seafood restaurant
Menu
| Food Ordering | |
| Small Plates | |
| Lobster Empanadas lobster claw & tail meat, chihuahua cheese, stuffed pastry dough served with chipotle aioli (three per order) |
$25.00 |
| Chips & Salsa housemade fire roasted salsa, tortilla chips |
$9.00 |
| Elote fire roasted corn on the cob, housemade chipotle aioli, cotija cheese, tajin, lime (3 pieces per order) |
$11.00 |
| Guacamole ripe hass avocado, lime, cilantro, jalapeno, red onion, aioli, tortilla chips |
$14.50 |
| Coctel de Camaron ~ Shrimp Cocktail jumbo shrimp in spicy housemade cocktail sauce, avocado, celery, cucumbers, onion, cilantro |
$18.50 |
| Aguachiles ~ Spicy Lime Cured Shrimp lime cured butterfly jumbo shrimp, jalapeno, cilantro. |
$18.00 |
| Ceviche de Camaron ~ Shrimp Ceviche lime cured shrimp, freshly diced cucumber, avocado, jalapeno, onion, tomato, cilantro |
$17.50 |
| Ceviche de Pescado ~ Fish Ceviche fresh cod cured in citrus juice, mango, yellow & green sweet pepper, habanero |
$19.00 |
| Pulpo a la Parrilla ~ Grilled Octopus basted in azul 9 spice butter |
$21.00 |
| Mini Lobster Rolls lobster tail & claw meat, chipotle aioli, avocado, celery, parker bun (three per order) |
$29.00 |
| Seafood Flautas crispy corn tortillas filled with lobster, crab, shrimp, chihuahua cheese, avocado, lettuce, tomato, sour cream (three per order) |
$24.00 |
| Queso Fundido caramelized chihuahua cheese, grilled jumbo shrimp, chorizo, hass avocado, jalapeno, green pepper, onion; served with corn or flour tortillas |
$22.00 |
| Calamares flash fried; served with grilled lemon, chipotle aioli |
$16.00 |
| Fried Shrimp breaded extra jumbo shrimp, habanero-mango salsa |
$18.00 |
| Shared Plates | |
| Full Mariscada ~ Seafood Platter (served hot) alaskan king crab leg, lobster, langostino, jumbo shrimp, roasted corn with rice & garlic bread. choose your prepration: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend) or mojo de ajo (garlic sauce) [serves 5 – 7] |
$520.00 |
| Half Mariscada ~ Seafood Platter (served hot) alaskan king crab leg, lobster, langostino, jumbo shrimp, roasted corn with rice & garlic bread. available in: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend) or mojo de ajo (garlic sauce) [serves 3 -5] |
$360.00 |
| Seafood Tower (served cold) lobster, alaskan king crab leg, jumbo shrimp, oysters; served with cocktail sauce, mignonette, lime, hot sauce, salt on the side |
$195.00 |
| Skirt Steak ~ Shared Plate ~ By the pound grilled marinated skirt steak by the pound; served with housemade salsa & corn tortillas |
$72.00 |
| Alaskan King Crab Legs ~ By the pound prepared in your style choice: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), mojo de ajo (garlic sauce), a la parrilla (grilled); priced per pound. |
$140.00 |
| Langostinos ~ By the pound prepared in your style choice: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), mojo de ajo (garlic sauce), a la parrilla (grilled); priced per pound. |
$31.00 |
| Shrimp ~ By the pound prepared in your style choice: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), mojo de ajo (garlic sauce), a la parrilla (grilled); priced per pound. |
$28.00 |
| Snow Crab ~ By the pound prepared in your style choice: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), mojo de ajo (garlic sauce), a la parrilla (grilled); priced per pound. |
$29.00 |
| Mussels ~ By the pound prepared in your style choice: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), mojo de ajo (garlic sauce), a la parrilla (grilled); priced per pound. |
$18.00 |
| Clams ~ By the pound prepared in your style choice: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), mojo de ajo (garlic sauce), a la parrilla (grilled); priced per pound. |
$18.00 |
| Entrees | |
| Mar y Tierra ~ Surf & Turf grilled marinated skirt steak & your choice of grilled: jumbo shrimp, lobster or alaskan king crab legs; served with rice, roasted corn with garlic butter & refried beans.Jumbo Shrimp -$68Lobster -$78Alaskan King crab legs – Market price |
$68.00 |
| Skirt Steak Entree grilled marinated skirt steak served with housemade salsa, corn tortillas; served with rice and garlic bread |
$42.00 |
| Huachinango ~ Red Snapper flash fried whole red snapper served with your choice of sauce: mojo de ajo (garlic sauce) or veracruz (roasted tomato, green olive, caper, onion, jalapeno) |
$41.00 |
| Paella lobster, octopus, shrimp, chorizo, mussels, green peas, green pepper, onion, spanish rice; served with garlic bread |
$41.00 |
| Pina Rellena ~ Stuffed Pineapple octopus, lobster, shrimp, grilled pineapple, chipotle cream sauce, topped with melted chihuahua cheese; served with rice & garlic bread. |
$40.00 |
| Salmon a la Parrilla ~ Grilled Salmon fresh atlantic wild caught salmon, tequila honey glaze, housemade fire roasted salsa with avocado; served with rice & garlic bread. |
$35.00 |
| Enchiladas- Seafood lobster, crab, shrimp, chihuahua cheese, spicy salsa de arbol, lettuce, tomato, red onion, sour cream, corn tortillas; served with rice and garlic bread |
$32.00 |
| Enchiladas- Cheese chihuahua cheese, roasted poblano sauce, red cabbage, tomato, red onion, sour cream, corn tortillas; served with rice and garlic bread |
$24.00 |
| Pastas | |
| Seafood Pasta octopus, lobster, shrimp, mussel, chipotle cream sauce, penne pasta topped withchihuahua cheese, garnished with freshly chopped cilantro; served with garlic bread |
$40.00 |
| Chipotle Lobster Mac & Cheese lobster tail & claw meat, chipotle cream sauce, chihuahua cheese, cavatappi pasta |
$28.00 |
| Chipotle Mac & Cheese chipotle cream sauce, chihuahua cheese, cavatappi pasta (not served with garlic bread) |
$22.00 |
| Spaghetti & Clams clams, angel hair pasta, roasted poblano sauce, garlic bread |
$28.00 |
| Spaghetti angel hair pasta, roasted poblano sauce, garlic bread |
$22.00 |
| Handhelds | |
| Tacos ~ Steak grilled marinated skirt steak, onion, cilantro, corn tortilla, salsa, lime; served with rice and beans (three tacos per order) |
$20.00 |
| Tacos ~ Shredded Beef braised skirt steak, onion, cilantro, corn tortilla, salsa, lime; served with rice and beans (three tacos per order) |
$20.00 |
| Tacos ~ Chicken grilled marinated chicken thigh, onion, cilantro, corn tortilla, salsa, lime; served with rice and beans (three tacos per order) |
$19.00 |
| Tacos ~ Shrimp grilled marinated gulf shrimp, avocado, red cabbage, chipotle aioli, flour tortilla; served with rice and beans (three tacos per order) |
$18.00 |
| Tacos ~ Fish grilled cod, mango salsa, corn tortillas, lime; served with rice and beans (three tacos per order) |
$18.00 |
| Tacos – Ahi Tuna seared sushi grade ahi tuna, guacamole, frizzled onions, romaine lettuce cup (4 per order) |
$23.00 |
| Tacos – Vegan soy chorizo, potato, red onion, green pepper, fire roasted salsa; served with rice and beans (three tacos per order) |
$16.00 |
| Tacos ~ Veggie seasonal vegetables, onion, cilantro, chipotle aioli, flour tortilla; served with rice and beans (three tacos per order) |
$17.00 |
| Chipotle Burger half pound grilled burger, queso fundido (chihuahua cheese, chorizo), over easy egg, haas avocado slices, chipotle aioli, brioche bun; served with brunch potatoes |
$22.00 |
| Caldo & Ensalada | |
| Ensalada ~ House Salad grilled pineapple, grilled jalapeno, hass avocado, tomato, cucumber,red onion, romaine, tortilla strips, green goddess dressing |
$14.00 |
| Pozole de Camaron – Shrimp Pozole jumbo shrimp, hominy, spicy shrimp broth. served with avocado, chile de arbol, onion, cilantro, lime, radish, tortilla chips |
$23.00 |
| Chicken Pozole Verde Executive Chef Mike Hernandez’s Award Winning Green Chicken Pozole ~ pulled chicken, hominy, tomatillo & pepper broth; served with tortilla chips, avocado, cilantro, onion, oregano |
$18.00 |
| Dessert | |
| Churros & Cinnamon Ice Cream caramel & chocolate drizzle; served with cinnamon ice cream |
$12.00 |
| Molten Chocolate Cake bittersweet dark chocolate, fresh berries,cinnamon ice cream, chocolate sauce |
$12.00 |
| Sides | |
| Arroz ~ Rice white rice cooked in chicken stock, with mixed veggies. |
|
| Frijoles ~ Refried Beans vegetarian prepped refried beans |
|
| Seasoned Waffle Fries | $6.00 |
| Garlic Bread | |
| Side of Avocado | $3.00 |
| Side of Cheese Sauce | $2.00 |
| Side Of Guac | $5.00 |
| Extra Azul Sauce | $3.00 |
| Extra Diabla Sauce | $3.00 |
| Extra Mojo de Ajo Sauce | $3.00 |
| Brunch Ordering | |
| Food | |
| Shrimp Ceviche lime cured shrimp, freshly diced cucumber, onion, tomato, cilantro |
$17.50 |
| Lobster Toastones lobster claw & tail meat, sunny side egg, guacamole, cotija cheese, tostones (four per order) |
$24.00 |
| Chilaquiles – Salsa Verde flash fried corn tortillas cooked in salsa verde, two eggs cooked your way, chihuahua cheese, sour cream. |
$16.00 |
| Stuffed Pineapple Entree lobster, shrimp, octopus, grilled pineapple, chipotle cream sauce, topped with melted chihuahua cheese; served with rice and garlic bread |
$40.00 |
| Pozole de Camaron – Shrimp Pozole jumbo shrimp, hominy, spicy shrimp broth. served with avocado, chile de arbol, onion, cilantro, lime, radish, tortilla chips |
$23.00 |
| Hamburguesa half pound grilled burger, queso fundido (chihuahua cheese, chorizo), over easy egg, haas avocado slices, chipotle aioli, brioche bun; served with brunch potatoes |
$22.00 |
| Brunch Tacos chorizo or soy chorizo, scrambled egg, chihuahua cheese, avocado, tortilla chips, fire roasted salsa, choose flour or corn tortilla (three per order) |
$16.00 |
| Tostones served with mojo (garlic) dipping sauce |
$7.00 |
| Churro caramel & chocolate drizzle; served with cinnamon ice cream |
$12.00 |
| Fish Ceviche fresh cod ceviche cured in citrus juice, fresh mango, roasted sweet peppers |
$18.00 |
| Avocado Toastones vegan guacamole, soy chorizo, tostones (four per order) |
$16.00 |
| Chilaquiles – Salsa Roja flash fried corn tortillas cooked in salsa roja, two eggs cooked your way, chihuahua cheese, sour cream. |
$16.00 |
| Shrimp Entree grilled jumbo shrimp, tossed in your choice of sauce: azul style (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), a la parrilla (grilled), mojo de ajo (garlic butter); served with rice and garlic bread |
$32.00 |
| Pozole Verde Executive Chef Mike Hernandez’s Award Winning Green Chicken Pozole. spicy chicken hominy soup; served with onions, cilantro, cabbage, avocado, lime, tortilla chips |
$17.00 |
| Mini Lobster Roll lobster tail & claw meat, chipotle aioli, avocado, celery, mini new england buns (three per order) |
$29.00 |
| Bacon | $5.00 |
| Shrimp Cocktail extra large shrimp in spicy housemade cocktail sauce, avocado, celery, cucumbers, onion, cilantro |
$18.50 |
| Shrimp & Polenta jalapeno & chihuahua cheese polenta, grilled shrimp |
$16.00 |
| Chilaquiles – Diabla flash fried corn tortillas cooked in diablo sauce (extra spicy), two eggs cooked your way, chihuahua cheese, sour cream. |
$16.00 |
| Langostino Entree prawns prepared in the style of your choosing: azul style (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), a la parrilla (grilled), mojo de ajo (garlic butter); served with rice and garlic bread |
$33.00 |
| Ensalada grilled pineapple, grilled jalapeno, hass avocado, tomato, cucumber, red onion, romaine, tortilla strips, green goddess dressing |
$14.00 |
| Tacos ~ Steak grilled marinated skirt steak, onion, cilantro, corn tortilla, salsa, lime; served with rice and beans (three tacos per order) |
$20.00 |
| Sausage | $5.00 |
| Aguachiles extra jumbo lime cured butterfly shrimp, jalapeno, tomato, onion, cilantro, garlic |
$18.00 |
| Fried Shrimp & Waffles housemade belgian waffle, mango habanero sauce, maple syrup |
$19.00 |
| Asada y Huevos ~ Steak + Eggs grilled marinated skirt steak, two eggs cooked your way; served with corn tortillas, rice and beans |
$32.00 |
| Tacos ~ Chicken grilled marinated chicken thigh, onion, cilantro, corn tortilla, salsa, lime; served with rice and beans (three tacos per order) |
$19.00 |
| Brunch Potatoes sliced idaho potatoes, seasoned & grilled a la plancha, gluten-free |
$9.00 |
| Lobster Empanadas lobster claw & tail meat, chihuahua cheese, stuffed pastry dough served with chipotle aioli (three per order) |
$25.00 |
| Waffles House made belgian waffle, choose strawberry, blueberry or apple topping, maple syrup. |
$12.00 |
| Huevos Rancheros two eggs cooked your way, tostada, housemade fire roasted salsa |
$14.00 |
| Tacos ~ Shrimp grilled marinated gulf shrimp, avocado, red cabbage, chipotle aioli, flour tortilla; served with rice and beans (three tacos per order) |
$18.00 |
| Loaded Breakfast Potatoes chihuahua cheese, poblano pepper, onion |
$12.00 |
| Chipotle Lobster Mac & Cheese lobster tail & claw meat, chipotle cream sauce, chihuahua cheese, cavatappi pasta |
$28.00 |
| Churro French Toast thick cut challah bread, cinnamon toast crumble, cinnamon ice cream, vanilla & caramel drizzle, syrup |
$16.00 |
| Chipotle Eggs Benedict tostones, two eggs cooked your way, chipotle hollandaise sauce |
$12.00 |
| Tacos ~ Veggie seasonal vegetables, onion, cilantro, chipotle aioli, flour tortilla; served with rice and beans (three tacos per order) |
$17.00 |
| Pancake Short Stack two pancakes, syrup, powdered sugar, butter |
$8.00 |
| Chipotle Mac & Cheese chipotle cream sauce, chihuahua cheese, cavatappi pasta |
$22.00 |
| Strawberry Tres Leches Pancakes Pancakes, house tres leches sauce drizzle, topped with fresh strawberry and whipped cream |
$17.00 |
| Papas Con Chorizo chorizo, onions, brunch potatoes topped with two eggs cooked your way. served with corn tortillas |
$18.00 |
| Egg Bread Toast | $3.00 |
| Queso Fundido caramelized chihuahua cheese, grilled jumbo shrimp, chorizo, hass avocado, jalapeno, green pepper, onion; served with corn or flour tortillas |
$22.00 |
| Garlic Dipping Sauce | $0.00 |
| Calamares flash fried calamari, chipotle aioli, grilled lemon |
$16.00 |
| Side of Syrup | $0.00 |
| Fried Shrimp breaded extra jumbo shrimp, habanero-mango salsa |
$18.00 |
| Side of Avocado | $3.00 |
| Guacamole ripe haas avocado, lime, cilantro, jalapeno, red onion, aioli, tortilla chips |
$14.50 |
| Chips & Salsa housemade fire roasted salsa, tortilla chips |
$9.00 |
| Side of 2 Eggs | $2.00 |
| Drinks | |
| El Pinche Pinches miches michelada mix, modelo, fresh lime juice, chamoy, Tajin rim, shrimp garnish: Choose, Original, Tamarindo, Cutecumber |
$17.00 |
| Michelada Kit | $65.00 |
| Mimosa | $17.00 |
| Mimosa Kit | $65.00 |
| Me Llamo Paloma | $17.00 |
| Espresso 43 | $17.00 |
| Vampiro | $19.00 |
| Si Sera Sera Rose | $16.00 |
| Puesta Del Sol | $16.00 |
| Fresas Con Crema grey goose essence strawberry & lemongrass vodka, red bullred edition, coconut cream, pineapple juice, lime juice |
$17.00 |
| Porron | $80.00 |
| La Mula Fresa | $15.00 |
| Carajillo | $16.00 |
| Classic Margarita tequila, triple sec, fresh lime juice, salt |
$17.00 |
| Spicy Mango Margarita tequila, spicy mango puree, jalepeno, triple sec, lime juice, salt |
$17.00 |
| Strawberry Marg Pitcher | $70.00 |
| Mango Margarita | $17.00 |
| Mango Marg Pitcher | $65.00 |
| Patron Margarita Tower Choose two margarita flavors, presented in a bottle tree. |
$80.00 |
| Cantarito Pitcher | $65.00 |
| Cazuela | $150.00 |
| Paraiso | $16.00 |
| Cantarito centenario plata tequila, jarritos grapefruit soda, orange juice, fresh lime juice, tajin & chamoy rim |
$17.00 |
| Frida Red Sangria Pitcher | $70.00 |
| White Peach Sangria Pitcher | $70.00 |
| Modelo | $9.00 |
| Founders All Day IPA | $8.00 |
| Guinness | $8.00 |
| Bells Two Hearted | $8.00 |
| Miller Lite | $8.00 |
| Summer Shandy | $8.00 |
| Dos Equis Bottle | $8.00 |
| Modelo Negra Bottle | $8.00 |
| Corona Bottle | $8.00 |
| High Noon Hard Seltzer Choose a flavor, guava, passion fruit, pineapple. |
$8.00 |
| Topo Chico Hard Seltzer Choose a flavor, exotic pineapple, strawberry guava tangy, lemon lime, tropical mango |
$8.00 |
| Paloma Mocktail seedlip spice 94, jarritos grapefruit, lime juice, simple syrup, salt |
$10.00 |
| Cosmopolitan Mocktail seedlip citrus grove 42, cranberry juice, lime juice, simple syrup |
$10.00 |
| Pomegranate Mocktail seedlip floral garden, pomegranate syrup, lime juice, simple syrup |
$10.00 |
| Horchata Agua Fresca | $6.00 |
| Jamaica Agua Fresca | $6.00 |
| Pina Agua Fresca | $6.00 |
| Fiji Bottled Water | $6.00 |
| Topo Chico Sparkling Mineral Water | $6.00 |
| Coke, Diet Coke, sprite, cranberry juice, lemonade | $4.00 |
| Orange Juice | $4.00 |
| Beverages Manual Build | |
| Cocktails, Pitchers & Cazuelas | |
| Torre de Margaritas ~ Patron Margarita Tower patron silver tequila, triple sec, fresh lime juice, choose two flavors: spicy mango, strawberry, peach, azul (classic + blue curacao); presented in bottle tree. *available on main floor only* |
$80.00 |
| Margaritas patron silver tequila, triple sec, fresh lime juice, salt; choose your flavor: spicy mango, strawberry, peach, azul classic margarita + blue curacaoCocktail – $17.00Pitcher – $70.00Cazuela Real – $160.00 |
|
| Cantarito centenario blanco tequila, jarritos grapefruit soda, orange juice, fresh lime juice, tajin & chamoy rimCantarito – $17.00Pitcher – $70.00Cazuela Real – $160.00 |
|
| El Pinche COCKTAIL: pinches miches michelada mix, modelo fresh lime juice, chamoy, tajin rim, shrimp garnish. Choose: original / tamarindo / cutecumber. KIT: bottle of pinches miches michelada mix, six bottles of modelo negra or corona; garnishes: cricket, lime, olive, shrimp, takis tortilla chipCocktail – $17Kit – $65 |
|
| Frida Red Sangria Red wine, triple sec, centenario tequila, orange juice, apples and pineapple. Cocktail – $17.00Pitcher – $70.00Cazuela – $160.00 |
|
| White Peach Sangria pinot grigio, triple sec, peach liqueur, peach nectar, apples & pineappleCocktail – $17.00Pitcher – $70.00Cazuela Real – $160.00 |
|
| Paraiso captain morgan dark rum, coconut cream, pineapple juice, fresh lime juice, espresso bean rimCocktail – $17.00Pitcher – $70.00Cazuela Real – $160.00 |
|
| Specialty Cocktails | |
| Frozen Cocktails Pina Colada ~ Bacardi coconut, pineapple juice, coconut cream, lime juice. Mangonada Margarita ~ gran centenario tequila blanco, jumex mango nectar, mango puree, lime juice, chamoy.Pina Colada – $19.00Mangonada Margarita – $19.00 |
|
| El Humito Aaron Paul + Bryan Cranston’s Dos Hombres mezcal, ancho reyes chile liqueur, hibiscus syrup, lime juice |
$17.00 |
| Mojitos bacardi white rum, muddled mint, lime, simple syrup, club soda; choose your flavor: mango, passion fruit, classic |
$18.00 |
| Mexican Mule Patron silver tequila, ginger beer, fresh lime juice |
|
| Espresso Martini 43 tito’s vodka, Kahlua coffee liqueur, licor 43, espresso |
$18.00 |
| Dos Caras petunia mezcal, patron silver tequila, lime juice, triple sec, agave, pineapple juice |
$17.00 |
| Azularita patron silver tequila, blue curacao, lime, salt rim, coronita beer topper |
$22.00 |
| Bad Hombre ~ mezcal old fashion Aaron Paul + Bryan Cranston’s Dos Hombres Mezcal, bitterman’s mole bitters, raw sugar, glacier ice cube; served in smoking box |
$24.00 |
| Fresas Con Crema grey goose essence strawberry & lemongrass vodka, red bull red edition (watermelon), coconut cream, pineapple juice, lime juice |
$17.00 |
| La Sandia grey goose watermelon basil, fresh lime juice, simple syrup, tajin |
$17.00 |
| Summer Passion hangar vodka, passion fruit puree, high noon passion fruit, lime, tajin |
$17.00 |
| El Zumbido tito’s vodka, passion fruit puree, ginger syrup, lemon juice. |
$18.00 |
| Shot Tree Twelve shots presented in a tree; choose one or two flavors.Mango Chamoy ~ patron silver tequila, mango pureeHorchata ~ centenario plata tequila, horchata syrupSandia ~ grey goose, watermelon, basil, simple syrup, tajinTamarindo ~ patron silver tequila, tamarindo syrupAzul ~ cristalino tequila, blue curacao, pop rocks, lime |
$130.00 |
| Cervazas + Seltzers | |
| Modelo | $9.00 |
| Summer Shandy | $8.00 |
| Miller Lite | $8.00 |
| Guinness | $8.00 |
| Pacifico | $9.00 |
| Modelo Negra 12oz Bottle |
$7.00 |
| Dos XX 12oz Bottle |
$7.00 |
| Corona 12oz Bottle |
$7.00 |
| High Noon pineapple, passion fruit, guava |
$8.00 |
| Topo Chico tangy lemon lime, tropical mango, strawberry guava, exotic pineapple |
$8.00 |
| Wine – Red, White, Rose | |
| Finca Nueva by Miguel Angel de Gregorio, Tempranillo ~ Spanish Red Calatayud, SpainGlass – $15.00Bottle – $62.00 |
|
| Meiomi ~ Pinot Noir Sonoma Coast, CAGlass – $13.00Bottle – $53.00 |
|
| Caymus Conundrum ~ Red Blend Monterey, CAGlass – $13.00Bottle – $55.00 |
|
| Silvergate ~ Pinot Noir Sonoma County, CAGlass – $12.00Bottle – $53.00 |
|
| Finca Nueva ~ Pinot Grigio Rueda, SpainGlass – $14.00Bottle – $56.00 |
|
| Chateau Ste Michelle ~ Riesling Columbia Valley, WAGlass – $11.00Bottle – $48.00 |
|
| Kim Crawford ~ Sauvignon Blanc Marlborough, New ZealandGlass – $14.00Bottle – $58.00 |
|
| Joel Gott ~ Chardonney Monterey, CAGlass – $13.00Bottle – $53.00 |
|
| The Pale ~ Rose Rose by Sacha LichineGlass – $13.00Bottle – $55.00 |
|
| Mocktails + Non-alcoholic | |
| Paloma Mocktail seedlip spice 94, jarritos grapefruit soda, fresh lime juice, simple syrup, salt |
$10.00 |
| Cosmopolitan Mocktail seedlip cirtus grove 42, cranberry juice, fresh lime juice, simple syrup |
$10.00 |
| Pomegranate Mocktail Seedlip floral garden, pomegranate syrup, lime juice, simple syrup. |
$10.00 |
| Happy Monday Coffee Locally roasted beans from Chiapas, Mexico; medium body & roast; taste notes of jasmine, citrus & chocolate |
$4.00 |
| Horchata Agua Fresca Cinnamon Rice Water |
$6.00 |
| Jamaica Agua Fresca Hibiscus Fruit Water |
$6.00 |
| Pina Agua Fresca Pineapple water |
$6.00 |
| Fiji Bottled Water | $6.00 |
| Coke, Diet Coke, Sprite, Cranberry Juice, Lemonade | $4.00 |
| Topo Chico Sparkling Mineral Water | $6.00 |
| Late Night Menu | |
| Food | |
| Lobster Empanadas lobster claw & tail meat, chihuahua cheese, stuffed pastry dough served with chipotle aioli (three per order) |
$25.00 |
| Guacamole ripe hass avocado, lime, cilantro, jalapeno, red onion, aioli, tortilla chips |
$14.50 |
| Calamares flash fried; served with grilled lemon, chipotle aioli |
$16.00 |
| Chips & Salsa housemade fire roasted salsa, tortilla chips |
$9.00 |
| Ceviche de Camaron ~ Shrimp Ceviche lime cured shrimp, freshly diced cucumber, avocado, jalapeno, onion, tomato, cilantro |
$17.50 |
| Ceviche de Pescado ~ Fish Ceviche fresh cod cured in citrus juice, mango, yellow & green sweet pepper, habanero |
$19.00 |
| Aguachiles ~ Spicy Lime Cured Shrimp lime cured butterfly jumbo shrimp, jalapeno, cilantro. |
$18.00 |
| Mini Lobster Rolls lobster tail & claw meat, chipotle aioli, avocado, celery, parker bun (three per order) |
$29.00 |
| Seafood Flautas crispy corn tortillas filled with lobster, crab, shrimp, chihuahua cheese, avocado, lettuce, tomato, sour cream (three per order) |
$24.00 |
| Tacos ~ Steak grilled marinated skirt steak, onion, cilantro, corn tortilla, salsa, lime; served with rice and beans (three tacos per order) |
$20.00 |
| Tacos ~ Chicken grilled marinated chicken thigh, onion, cilantro, corn tortilla, salsa, lime; served with rice and beans (three tacos per order) |
$19.00 |
| Tacos ~ Shrimp grilled marinated gulf shrimp, avocado, red cabbage, chipotle aioli, flour tortilla; served with rice and beans (three tacos per order) |
$18.00 |
| Chilaquiles – Salsa Verde (Late) flash fried corn tortillas cooked in salsa verde, two eggs cooked your way, chihuahua cheese, sour cream. add chorizo / chicken 5, steak 8, shrimp 9, lobster 14 |
$16.00 |
| Chilaquiles – Salsa Roja (Late) flash fried corn tortillas cooked in salsa roja, two eggs cooked your way, chihuahua cheese, sour cream. add chorizo / chicken 5, steak 8, shrimp 9, lobster 14 |
$16.00 |
| Chilaquiles – Diabla (Late) flash fried corn tortillas cooked in diablo sauce (extra spicy), two eggs cooked your way, chihuahua cheese, sour cream. add chorizo / chicken 5, steak 8, shrimp 9, lobster 14 |
$16.00 |
| Chicken Pozole Verde (Late) Executive Chef Mike Hernandez’s Award Winning Green Chicken Pozole ~ pulled chicken, hominy, tomatillo & pepper broth; served with tortilla chips, avocado, cilantro, onion, oregano |
$18.00 |
… View more
Order and Reservations
Reservations: exploretock.comazulmariscos.com
Contact Azul
Address: 1177 N Elston Ave, Chicago, IL 60642
Phone: (773) 770-3766
Website: https://www.azulmariscos.com/
Hours
| Friday | 5PM–12AM |
| Saturday | 12PM–12AM |
| Sunday | 12PM–12AM |
| Monday | 6PM–12AM |
| Tuesday | 6PM–12AM |
| Wednesday | 6PM–12AM |
| Thursday | 6PM–12AM |
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