4.6 – 73 reviews • Bar
Menu
| Summer 2022 | |
| Sample & Share | |
| Korean Pork Lettuce Wraps Ground “minnesota spicy” pork with fresh ginger, garlic, gochujang, & butter bibb lettuce and our own kim chi |
$13.00 |
| Smoked Chicken Strudel Spinach and chèvre with dried cherry reduction in a crisp pastry shell |
$14.00 |
| Queso…we Good? Fresh corn chips, cheese sauce, cotija, jalapeños, cilantro, salsa, sour cream |
$14.00 |
| Pit Boss Wing Sampler One pound of brined, smoked drummies & flats fried crispy & served Naked or tossed in a Dry Rub: Cajun | Tandoori | Jerk. Comes with celery, ranch or blue cheese, and Choice of 3 sauces on the side: Asian | Buffalo | Cry Baby Craig’s | BBQ | Agave Whiskey |
$19.00 |
| “Pad Thai” Chicken Lettuce Wraps Corriander-ginger marinated with sliced chilies, fried rice noodles, lime, and toasted peanut sauce |
$14.00 |
| Szechuan Pork Dumplings With cilantro, gyoza sauce, and yum yum |
$14.00 |
| B.Y.O.B. Build Your Own Bruschetta | |
| B.Y.O.B. Build Your Own Bruschetta Our famous Build Your Own Bruschetta Garlic Ciabatta Toast with All of the following: Garden Basil Pesto | Smoked Tomato Coulis | Sun-Dried Tomato Jam | Caramelized Onions | Roasted Portobellos | Seasonal Tomatoes | E.V.O.O. | Fire Roasted Peppers | Shaved Parmesan | Roasted Garlic Bulb | Fresh Mozzarella | Balsamic |
$22.00 |
| Soups & Salads | |
| Pub Soup of the Day House made, ever-changing. Ask your server for today’s featured soup |
$7.00 |
| Blueberry Burrata Salad Young arugula & spinach, toasted hazelnuts, gorgonzola, with Meyer lemon vinaigrette |
$16.00 |
| Grilled Stonefruit Radicchio Goat cheese, spinach & arugula, dried apricot, aspenglow dressing, maple pepita brittle |
$15.00 |
| Salad Add-Ons | |
| Grilled Chicken | $7.00 |
| 5 Garlic Shrimp | $13.00 |
| Seared Ahi Tuna | $14.00 |
| Handhelds | |
| Beef Brisket Melt au Jus Root beer injected beef brisket slow smoked to perfection on toasted ciabatta with scorched peppers, caramelized onion, & pepper jack cheese |
$19.00 |
| Creole Walleye Sandwich Cajun remoulade, slaw, on a toasted hoagie bun |
$20.00 |
| Pseudo Cubano Sweet-hot mustard, sliced pit ham & pulled pork, pickles, onion, sour cream, cilantro, and Swiss cheese on ciabatta |
$17.00 |
| Turkey Melt Chipotle-cranberry mayo, spinach, pepper jack cheese, cranberry wild rice toast |
$16.00 |
| The Sparky Burger Caramelized onion, bacon jam, jalapeños, pepper jack & a drizzle of Cry Baby Craig’s habanero garlic sauce |
$19.00 |
| Brie Merri Burger Smokey mayo, bacon jam, and sliced brie cheese |
$21.00 |
| Iven’s Blackened Chicken Sandwich Blackened chicken breast, smoked aioli, lettuce, tomato, and onion |
$15.00 |
| Housemade Greek Gyro Lamb and beef with grilled pita, tzatziki, onion, tomato, and butter lettuce |
$16.00 |
| Chef’s Vice | |
| Spicy Batter-Fried Cauliflower Tikka masala honey sauce |
$11.00 |
| Smoked Gouda Mac Bites Mac & cheese in bite size minis |
$14.00 |
| Batter-Fried Onion Rings Seasoned sour cream dipping sauce |
$13.00 |
| Crispy Green Beans With seasoned sour cream |
$10.00 |
| Sweet Corn Fritters Brine’s Fine Local Honey, parmesan coated, & scallion |
$12.00 |
| Build Your Perfect Burger | |
| Build Your Perfect Burger Start with a plain burger and bun, hand pattied, tasty chuck brisket blend. Sub: Grilled Chicken Breast $1 | Plant Based Burger Patty $3. Add $1.00: LTO, BBQ, Jalapeños, Cajun spice, Smoked Aioli, Onion Ring, Caramelized Onion. Add $2.00: Fried Egg, Cheddar, Pepper jack, Bleu, Swiss. Add $3: Sliced Bacon, Bacon Jam, Brie Cheese, Portobella Mushroom Cap, Gluten Free Bun |
$14.00 |
| House Specialties | |
| Chicken Sausage Penne Often imitated, never duplicated. Caramelized onion, bacon & spinach in a rich fennel cream sauce. Wine pairing: Angel’s Ink Pinot Noir |
$21.00 |
| Pesto Vermicelli Our own garden’s basil pesto, toasted walnuts, shaved parmesan, peppadew peppers, shot of cream. Wine pairing: Matua Sauvignon Blanc |
$16.00 |
| Short Rib Stroganoff Tender beef short rib, local Strictly Mushrooms mix featuring black pearl, black and phoenix oyster mushrooms, tarragon and chèvre, with fettuccine pasta. Wine pairing: Line 39 Red Blend |
$27.00 |
| Walleye Fish N Chips Local craft beer battered, fried crisp walleye with malt vinegar, tartar, & house-cut potatoes (baked potato – sliced rounds & fried). Wine pairing: Wente Chardonnay |
$25.00 |
| Ahi Poke Bowl Marinated ahi, miso ginger broth, brown rice, edamame & cilantro, topped with wonton strips, yum yum sauce, & cucumber. Wine pairing: Ozeki Junmai ‘Rai’ Sake |
$22.00 |
| Miso Togarashi Seared Verlasso Salmon Bowl Marinated ahi, miso ginger broth, brown rice, edamame & cilantro, topped with wonton strips, yum yum sauce, & cucumber. Wine pairing: Ozeki Junmai ‘Rai’ Sake |
$28.00 |
| Make it Keto! Substitute pasta for zucchini noodles or seasoned cauliflower rice |
$3.00 |
| Dinner Features | |
| House Cut Ribeye 14oz. Certified angus beef, 24 day aged, charbroiled at 1700 degrees finished with chimichurri compound butter. Wine pairing: Chento Malbec |
$42.00 |
| Blue Crab Crusted Top Sirloin flame seared 8oz. cut. Wine pairing: Juggernaut Cabernet Sauvignon |
$38.00 |
| Chili Seared Marinated Swordfish Scallion & sweet corn relish. Wine pairing: Wente Chardonnay |
$24.00 |
| Duroc Dry Aged Pork Chop 12oz. bone-in, pan caramelized, with thyme, sweet dijon cream, shallot, and stonefruit. Wine pairing: Angel’s Ink Pinot Noir |
$38.00 |
| Slow Braised Beef Short Rib Better than mom’s pot roast, tender melt in your mouth with natural reduction. Wine pairing: Lodi Zinfandel |
$27.00 |
| Dinner Add-Ons | |
| Side House Wedge Salad | $7.00 |
| Garlic Toast Ciabatta | $1.00 |
| 5 Large Garlic Shrimp | $13.00 |
| Seared Rare Ahi Tuna | $14.00 |
| Fresh Dry Seared Sea Scallops | $27.00 |
| Steak Add-Ons | |
| Seared Portobello Mushroom | $3.00 |
| Caramelized Onions | $1.00 |
| Gorgonzola | $2.00 |
… View more
Contact b merri
Address: 19624 Co Rd 3, Brainerd, MN 56401
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