Contemporary, wood-paneled restaurant & bar serving Vietnamese street-eats & cocktails.
4.3 – 985 reviews $$ • Vietnamese restaurant
Menu
| Lunch – Pastries | |
| Macarons Gift Bag Delicious French style cookies with buttercream filling. triple macarons in the bag |
$8.50 |
| Ba Bar Passionate Pandan Cake housemate pandan cake, coconut, and passion fruit. |
$10.50 |
| Lunch – Small Plates | |
| Crispy Imperial Rolls Carlton Farms ground pork, shrimp, wood ear mushroom, fresh mint, and aged Red Boat nuoc cham. |
$13.50 |
| Spinach Tofu Paper Wrap NW tofu & spinach wrapped in tofu paper, mung bean, crispy shallot, and gluten free soy vinaigrette. |
$12.50 |
| Sai Gon Chicken Salad Cabbage, locally grown steamed chicken, banana blossom, mint, crispy shallot, rau ram, roasted peanut, crispy shallot, and aged Red Boat fish sauce vinaigrette. |
$15.50 |
| Tofu, Seaweed & Cabbage Salad Pressed Tofu, seaweed, cabbage, rau ram, banana flower, tofu cracker, sesame, red onion, chao & tamari vinaigrette. |
$14.50 |
| Prawn, Cucumber & Pineapple Salad Marinated prawn, cucumber, pineapple, dried shrimp, shallot, pickled daikon & carrot, peanut, red onion, herbs. |
$16.00 |
| Garlic Lobster Noodle Main Lobster meat, garlic, white pepper, parmesan, green onion, wheat noodle. |
$21.50 |
| Sai Gon Chicken Wings Draper Valley Chicken wings, caramelized sauce, garlic, sesame. |
$14.50 |
| Lunch – Vermicelli Noodles | |
| Grilled Chicken Vermicelli Noodles Grilled Draper Valley chicken thigh, crispy imperial roll (shrimp & Carlton Farms ground pork), rice vermicelli noodle, lettuce, bean sprout, cucumber, pickles, fresh herbs, roasted peanut, crispy shallot, and aged Red Boat nuoc cham. |
$20.00 |
| Grilled Prawn Vermicelli Noodles Grilled shrimp, crispy imperial roll (shrimp & Carlton Farms ground pork), rice vermicelli noodles, lettuce, bean sprout, cucumber, house made pickles, fresh herbs, roasted peanut, crispy shallot, and aged Red Boat nuoc cham. |
$20.00 |
| Combo Vermicelli Noodles Grilled Draper Valley chicken thigh, shrimp, house-made beef & pork sausage, crispy imperial roll, rice vermicelli noodles, lettuce, bean sprout, cucumber, pickles, fresh herbs, roasted peanut, crispy shallot, and nuoc cham. |
$21.00 |
| Bun Cha Ca La Vong Vermicelli Noodles Ha Noi famous fish dish! Pan roasted Washington Coast rockfish, dill, fresh turmeric, shrimp sauce, crispy imperial roll (shrimp & Carlton Farms ground pork), rice vermicelli noodles, lettuce, bean sprout, cucumber, house made pickles, fresh herbs, roasted peanut, crispy shallot, and nuoc cham. |
$21.00 |
| Vegetarian Vermicelli Noodles Spinach & NW tofu wrapped in tofu paper, shiitake & wood-ear mushrooms, rice vermicelli noodles, lettuce, bean sprout, cucumber, house made pickles, fresh herbs, roasted peanut, crispy shallot, and gluten free soy vinaigrette. |
$19.50 |
| Lemongrass Beef Vermicelli Noodles Sautéed St. Helens teres major, lemongrass, chili oil, yellow onion, crispy imperial roll (shrimp & Carlton Farms ground pork) rice vermicelli noodles, lettuce, bean sprout, cucumber, house made pickles, fresh herbs, roasted peanut, crispy shallot, and aged Red Boat nuoc cham. |
$21.00 |
| Sai Gon Singapore Noodle Mung bean noodle, curry, white prawns, egg, chicken thigh, bean sprout. |
$21.50 |
| Lunch – Rotisserie | |
| Chicken Rotisserie With Banh Hoi Slow roasted Draper Valley Farms chicken breast, lemongrass, shallot, banh hoi (angel hair rice noodles), green onion oil, and gluten free ginger soy vinaigrette. |
$20.50 |
| Chicken Rotisserie With Broken Rice Slow roasted Draper Valley Farms chicken breast, red radish, house made pickles, broken rice, green onion oil, and gluten free ginger soy vinaigrette. |
$20.50 |
| Duck Supreme Rotisserie With Banh Hoi Slow roasted Maple Leaf Farm duck breast, five spice, house made pickles, red radish, fresh pineapple, banh hoi (angel hair rice noodle), and nuoc cham. |
$22.50 |
| Duck Supreme Rotisserie With Broken Rice Slow roasted Maple Leaf Farm duck breast, five spice, house made pickles, fresh pineapple, red radish, broken rice, and nuoc cham. |
$22.50 |
| Spicy Pork Belly Rotisserie With Banh Hoi Sautéed Carlton Farms pork belly, lemongrass, chili, shrimp sauce, banh hoi (angel hair rice noodle), house made pickles, and nuoc cham. |
$20.00 |
| Spicy Pork Belly Rotisserie With Broken Rice Sautéed Carlton Farms pork belly, lemongrass, chili, shrimp sauce, broken rice, house made pickles, and nuoc cham. |
$20.00 |
| Lemongrass Rockfish Seared Washington Coast rockfish, lemongrass, turmeric, cabbage salad, pandan rice, served with side tomato tamarind soup. |
$21.50 |
| Lunch – Noodles in Broth | |
| Bun Bo Hue Anthony Bourdain’s favorite soup! Spicy central Vietnamese soup, lemongrass, thick rice noodles, St. Helens beef brisket, Carlton Farms pork belly, house made pork sausage, pork blood cake, banana blossom, white cabbage, and shrimp sauce. |
$19.50 |
| Pho Vegetarian Vegetables & mushroom broth, rice noodles, Shiitake & Enoki mushrooms, NW tofu, lily buds, chinese chives, and seaweed. |
$18.50 |
| Pho Tai Nam 24 hours beef broth, Painted Hill Farms eye of round steak and beef brisket, rice noodles, green onion, bean sprout, basil, lime, hoisin, and Sriracha hot sauce. |
$17.90 |
| Pho Tai Oxtail 24 hours beef broth, St. Helens oxtail, eye of round steak from Painted Hill Farm, rice noodles, green onion, bean sprout, basil, lime, hoisin, and Sriracha hot sauce. |
$21.00 |
| Pho Ga Steamed Draper Valley Farms chicken, soft-boiled egg, rice noodles, green onion, bean sprout, basil, lime, hoisin, and Sriracha hot sauce. |
$17.90 |
| Mi Vit Tiem Maple Leaf Farm duck leg confit, Sun Noodle ramen, chives, red dates, longan, shiitake, pickled papaya & jalapeños. |
$21.00 |
| Pho Hanoi Style Meyer ranch eye of round beef, fresh ginger, pickled bird’s eye chili, cilantro, savory Chinese doughnut. |
$19.50 |
| Pho Ga Tron Fresh rice noodle, draper valley chicken, tamarind sauce, fish sauce, ginger vinegar, bird eye chili, roasted peanut, served with pho broth. |
$20.00 |
| Sai Gon Farmer Curry seasonal vegetable, curry, wheat noodle |
$19.50 |
| Dinner – Pastries | |
| Macarons Gift Bag Delicious French style cookies with buttercream filling. triple macarons in the bag |
$8.50 |
| Ba Bar Passionate Pandan Cake housemate pandan cake, coconut, and passion fruit. |
$10.50 |
| Dinner – Small Plates | |
| Crispy Imperial Rolls Carlton Farms ground pork, shrimp, wood ear mushroom, fresh mint, and aged Red Boat nuoc cham. |
$13.50 |
| Spinach Tofu Paper Wrap NW tofu & spinach wrapped in tofu paper, mung bean, crispy shallot, and gluten free soy vinaigrette. |
$12.50 |
| Sai Gon Chicken Wings Draper Valley Farms chicken wings, caramelized fish sauce, brown sugar, garlic, rice vinegar, and chili oil. |
$14.50 |
| Sai Gon Chicken Salad Cabbage, locally grown steamed chicken, banana blossom, mint, crispy shallot, rau ram, roasted peanut, crispy shallot, and aged Red Boat fish sauce vinaigrette. |
$15.50 |
| Tofu, Seaweed & Cabbage Salad Pressed Tofu, seaweed, cabbage, rau ram, banana flower, tofu cracker, sesame, red onion, chao & tamari vinaigrette. |
$14.50 |
| Prawn, Cucumber & Pineapple Salad Marinated prawn, cucumber, pineapple, dried shrimp, shallot, pickled daikon & carrot, peanut, red onion, herbs. |
$16.00 |
| Garlic Lobster Noodle Main Lobster meat, garlic, white pepper, parmesan, green onion, wheat noodle. |
$21.50 |
| Sai Gon Chicken Wings Draper Valley Chicken wings, caramelized sauce, garlic, sesame. |
$14.50 |
| Dinner – Vermicelli Noodles | |
| Grilled Chicken Vermicelli Noodles Grilled Draper Valley chicken thigh, crispy imperial roll (shrimp & Carlton Farms ground pork), rice vermicelli noodle, lettuce, bean sprout, cucumber, pickles, fresh herbs, roasted peanut, crispy shallot, and aged Red Boat nuoc cham. |
$20.00 |
| Grilled Prawn Vermicelli Noodles Grilled shrimp, crispy imperial roll (shrimp & Carlton Farms ground pork), rice vermicelli noodles, lettuce, bean sprout, cucumber, house made pickles, fresh herbs, roasted peanut, crispy shallot, and aged Red Boat nuoc cham. |
$20.00 |
| Lemongrass Beef Vermicelli Noodles Sautéed St. Helens teres major, lemongrass, chili oil, yellow onion, crispy imperial roll (shrimp & Carlton Farms ground pork) rice vermicelli noodles, lettuce, bean sprout, cucumber, house made pickles, fresh herbs, roasted peanut, crispy shallot, and aged Red Boat nuoc cham. |
$21.00 |
| Combo Vermicelli Noodles Grilled Draper Valley chicken thigh, shrimp, house-made beef & pork sausage, crispy imperial roll, rice vermicelli noodles, lettuce, bean sprout, cucumber, pickles, fresh herbs, roasted peanut, crispy shallot, and nuoc cham. |
$21.00 |
| Bun Cha Ca La Vong Vermicelli Noodles Ha Noi famous fish dish! Pan roasted Washington Coast rockfish, dill, fresh turmeric, shrimp sauce, crispy imperial roll (shrimp & Carlton Farms ground pork), rice vermicelli noodles, lettuce, bean sprout, cucumber, house made pickles, fresh herbs, roasted peanut, crispy shallot, and nuoc cham. |
$21.00 |
| Vegetarian Vermicelli Noodles Spinach & NW tofu wrapped in tofu paper, shiitake & wood-ear mushrooms, rice vermicelli noodles, lettuce, bean sprout, cucumber, house made pickles, fresh herbs, roasted peanut, crispy shallot, and gluten free soy vinaigrette. |
$19.50 |
| Sai Gon Singapore Noodle Mung bean noodle, curry, white prawns, egg, chicken thigh, bean sprout. |
$21.50 |
| Dinner – Rotisserie | |
| Chicken Rotisserie With Banh Hoi Slow roasted Draper Valley Farms chicken breast, lemongrass, shallot, banh hoi (angel hair rice noodles), green onion oil, and gluten free ginger soy vinaigrette. |
$20.50 |
| Chicken Rotisserie With Broken Rice Slow roasted Draper Valley Farms chicken breast, red radish, house made pickles, broken rice, green onion oil, and gluten free ginger soy vinaigrette. |
$20.50 |
| Duck Supreme Rotisserie With Banh Hoi Slow roasted Maple Leaf Farm duck breast, five spice, house made pickles, red radish, fresh pineapple, banh hoi (angel hair rice noodle), and nuoc cham. |
$22.50 |
| Duck Supreme Rotisserie With Broken Rice Slow roasted Maple Leaf Farm duck breast, five spice, house made pickles, fresh pineapple, red radish, broken rice, and nuoc cham. |
$22.50 |
| Spicy Pork Belly Rotisserie With Banh Hoi Sautéed Carlton Farms pork belly, lemongrass, chili, shrimp sauce, banh hoi (angel hair rice noodle), house made pickles, and nuoc cham. |
$20.00 |
| Spicy Pork Belly Rotisserie With Broken Rice Sautéed Carlton Farms pork belly, lemongrass, chili, shrimp sauce, broken rice, house made pickles, and nuoc cham. |
$20.00 |
| Lemongrass Rockfish Seared Washington Coast rockfish, lemongrass, turmeric, cabbage salad, pandan rice, served with side tomato tamarind soup. |
$21.50 |
| Dinner – Noodles in Broth | |
| Bun Bo Hue Anthony Bourdain’s favorite soup! Spicy central Vietnamese soup, lemongrass, thick rice noodles, St. Helens beef brisket, Carlton Farms pork belly, house made pork sausage, pork blood cake, banana blossom, white cabbage, and shrimp sauce. |
$19.50 |
| Pho Tai Nam 24 hours beef broth, Painted Hill Farms eye of round steak and beef brisket, rice noodles, green onion, bean sprout, basil, lime, hoisin, and Sriracha hot sauce. |
$17.90 |
| Pho Tai Oxtail 24 hours beef broth, St. Helens oxtail, eye of round steak from Painted Hill Farm, rice noodles, green onion, bean sprout, basil, lime, hoisin, and Sriracha hot sauce. |
$21.00 |
| Pho Ga Steamed Draper Valley Farms chicken, soft-boiled egg, rice noodles, green onion, bean sprout, basil, lime, hoisin, and Sriracha hot sauce. |
$17.90 |
| Mi Vit Tiem Maple Leaf Farm duck leg confit, Sun Noodle ramen, chives, red dates, longan, shiitake, pickled papaya & jalapeños. |
$21.00 |
| Pho Hanoi Style Meyer ranch eye of round beef, fresh ginger, pickled bird’s eye chili, cilantro, savory Chinese doughnut. |
$19.50 |
| Pho Ga Tron Fresh rice noodle, draper valley chicken, tamarind sauce, fish sauce, ginger vinegar, bird eye chili, roasted peanut, served with pho broth. |
$20.00 |
| Sai Gon Farmer Curry seasonal vegetable, curry, wheat noodle |
$19.50 |
… View more
Contact Ba Bar South Lake union
Address: 500 Terry Ave N, Seattle, WA 98109
Phone: (206) 588-1022
Website: http://babarseattle.com/
Hours
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
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