Italian fare & wines from a smart-casual spot with outdoor patio & delivery service to area hotels.
4.5 – 1 reviews $$ • Italian restaurant
Menu
Appetizers | |
Spicy Grilled Shrimp Perfectly grilled and finished with cayenne pesto aioli. |
$14.00 |
Italian Quesadilla Andoullie sausage, grilled chicken, caramelized onions, roasted peppers, basil, & mozzarella. (Garnished with Roma tomatoes). |
$15.00 |
Fried Calamari Lightly dusted and served with fresh tomato sauce. |
$15.00 |
Steamed Mussels Garlic White Wine |
$15.00 |
Fresh Mozzarella & Tomato Homemade and drizzled with basil infused olive oil. |
$11.00 |
Bruschetta Grilled foccacia topped with fresh mozzarella, tomatoes, garlic, basil, & olive oil. |
$12.00 |
Salads | |
Mixed Green Salad | $7.00 |
Caesar Salad Romain lettuce, croutons, parmesan cheese. Caesar dressing |
$7.00 |
Verdura Salad Grilled Chicken, roasted peppers, goat cheese, & walnuts on mixed greens. Recommend: Raspberry Vinaigrette. |
$14.00 |
Vegetarian Chef Salad Olives, roasted peppers, Tuscan beans, goat cheese, mixed greens, zucchini, squash, tomatoes. Recommend: Balsamic Vinaigrette |
$14.00 |
“The Jeffrey” – Chef Salad Chicken, steak, olives, roasted peppers, Tuscan beans, mixed greens, goat cheese, tomatoes. Recommend: Balsamic Vinaigrette |
$18.00 |
Babymoon Salad Herb crusted chicken, roasted peppers, zucchini, olives, mixed greens, tomatoes. Recommend: Spicy Ranch Dressing |
$15.00 |
Grilled Salmon Salad Mixed greens, artichokes, sun-dried tomatoes. Recommend: Balsamic Vinaigrette |
$18.00 |
“The Judy” Blackened Chicken Caesar Salad Blackened chicken, romaine lettuce. Recommend: Homemade Caesar Dressing |
$15.00 |
Italian Salad Romaine, artichokes, olives, prosciutto, mozzarella. Recommend: Balsamic Vinaigrette. |
$15.00 |
Pesto Salmon Salad Mixed greens, walnuts, sun-dried tomatoes. Recommend: lemon herb vinaigrette |
$18.00 |
Soup | |
Minestrone Italian vegetable soup. |
$5.00 |
Shrimp & Tomato Basil Soup | $6.00 |
Entrees | |
Chicken Parmesan Served Over Spaghetti Herb crusted chicken topped with marinara and mozzarella cheese served over spaghetti. |
$21.00 |
Chicken Marsala Sauteed chicken breast in a mushroom Marsala sauce. |
$21.00 |
Grilled Salmon 8oz salmon filet grilled to perfection. Topped w/ herbed butter & served over risotto w/ seasonal veggies |
$26.00 |
Pan Seared Salmon And Shrimp Artichokes, sun-dried tomatoes, lemon white wine and risotto. |
$26.00 |
Chicken Mulberry Broccoli, tomatoes, and mozzarella sautéed in a lemon white wine sauce with angel hair pasta. |
$21.00 |
Eggplant Parmesan Served Over Spaghetti Golden fried eggplant topped with marinara and mozzarella cheese served over spaghetti. |
$19.00 |
Seafood Fra Diavolo Shrimp, clams, mussels, and calamari sauteed in a white wine marinara served over fettuccine (Your choice of hot, medium, or Sweet). |
$26.00 |
Pasta | |
Rigatoni Bolognese Bolognese sauce and mozzarella cheese tossed w/ rigatoni. |
$20.00 |
Penne Ala Vodka Vodka sauce w/ peas, prosciutto, & Roma tomatoes. |
$19.00 |
Lobster Ravioli Raviolis stuffed w/ lobster, shrimp & Roma tomatoes sautéed in a saffron cream sauce. |
$29.00 |
Chicken Alfredo | $19.00 |
Baked Ziti | $17.00 |
Pasta Pesto Portobello mushrooms, artichokes hearts, & roasted red peppers sauteed w/ pesto tossed w/ fettuccine pasta. |
$18.00 |
Fusilli Ala Nona Grilled chicken, sun-dried tomatoes, and broccoli sautéed with garlic and olive oil. |
$19.00 |
Agnolotti Con Crema Spinach ravioli and Roma tomatoes sautéed in a sweet vermouth cream sauce. |
$21.00 |
Spaghetti & Meatballs | $17.00 |
Meat Lasagna Babymoon’s signature lasagna dish. |
$19.00 |
Porcini Mushroom Ravioli Raviolis stuffed w/ Porcini mushrooms & sautéed w/ roasted Roma tomatoes in a garlic-gorgonzola demi-glace. |
$22.00 |
Vegetable Lasagna | $18.00 |
Sandwiches | |
Herb Crusted Chicken Topped w/ roasted red peppers, caramelized onions & provolone. Served on foccacia bread w/ pasta salad. |
$13.00 |
Turkey Club Turkey, bacon, lettuce, tomatoes, provolone & cayenne pesto aioli. Served on foccacia bread w/ pasta salad. |
$13.00 |
“The Richie Rich” – Grilled Chicken Topped w/ fresh mozzarella, baby greens, balsamic vinaigrette & roma tomatoes. Served on foccacia bread w/ pasta salad. |
$13.00 |
Chicken Pesto Grilled chicken, pesto, roma tomatoes, & fresh mozzarella. Served on foccacia bread w/ pasta salad. |
$13.00 |
Chicken Club Herb crusted chicken, provolone, bacon, lettuce, tomatoes, & ranch dressing. Served on foccacia bread w/ pasta salad. |
$13.00 |
Grilled Vegetable Grilled squash, zucchini, tomato, roasted red pepper and parmesan cheese basil infused olive oil Focaccia bread |
$12.00 |
Fried Eggplant Topped w/ tomatoes, & shaved parmesan cheese. Served on foccacia bread w/ pasta salad. |
$12.00 |
Veal Cutlet Topped with prosciutto, roasted red peppers – basil olive oil – shaved parmesan |
$16.00 |
Steak And Caesar Sliced Sirloin – romaine, Caesar dressing, parmesan |
$15.00 |
Heroes | |
Chicken Parmesan Hero Served on a 6” hoagie bunn and pasta salad. |
$13.00 |
Meatball Hero Served on a 6” hoagie bunn and pasta salad. |
$13.00 |
Eggplant Hero Served on a 6” hoagie bunn and pasta salad. |
$12.00 |
Sides | |
Sauteed Spinach, Broccoli, Or Grilled Vegetables | $6.00 |
Basil Parmesan Smashed Potatoes | $6.00 |
Meatballs | $6.00 |
Side Pasta | $6.00 |
Pasta Salad | $6.00 |
Andoullie Sausage | $6.00 |
Desserts | |
Mascarpone Cheese Cake Homemade New York Style Cheese Cake drizzled with a raspberry topping. |
$8.00 |
Tiramisu Espresso soaked ladyfingers layered with sweetened mascarpone and finished with powdered cocoa. |
$8.00 |
Babymoon Brownie Warm brownie topped with vanilla bean gelato, caramel, and chocolate sauce. |
$8.00 |
Peanut Butter Bliss Rich peanut butter mousse atop an Oreo cookie crust filled with chocolate and more peanut butter. |
$8.00 |
Midnight Ecstasy Decadent three-layer chocolate mousse cake served with sliced strawberries topped with a white chocolate glaze. |
$8.00 |
Cannoli Baked, rolled pastry shell filled with a mix of fresh ricotta, chocolate morsels, and the essence of cinnamon. |
$8.00 |
Beverages | |
San Pellegrino Sparkling Water | $5.25 |
Coffee | $4.00 |
Cappuccino | $5.00 |
Double Cappuccino | $7.00 |
Latte | $5.00 |
Espresso | $5.00 |
Double Espresso | $7.00 |
Fountain Drinks Fountain drink refills are free. |
$3.25 |
Juices | $5.00 |
Tea | $3.25 |
Catering | Sandwich Box Lunches | |
Herb Crusted Chicken Sandwich Box Lunch Topped with roasted red peppers, basil-infused olive oil, caramelized onions and Provolone. Served on focaccia bread with pasta salad and a brownie. |
$16.00 |
Turkey Club Sandwich Box Lunch Turkey, bacon, mixed greens, tomatoes and cayenne pesto aioli. Served on focaccia bread with pasta salad and a brownie. |
$15.00 |
“The Richie Rich” Sandwich Box Lunch Grilled chicken, melted fresh Mozzarella, mixed greens, balsamic vinaigrette, and Roma tomatoes. Served on focaccia bread with pasta salad and a brownie. |
$16.00 |
Chicken Club Sandwich Box Lunch Herb crusted chicken, Provolone, bacon, mixed greens, tomato and ranch dressing. Served on focaccia bread with pasta salad and a brownie. |
$16.00 |
Chicken Pesto Sandwich Box Lunch Grilled chicken, pesto, Roma tomatoes and fresh Mozzarella. Served on focaccia bread with pasta salad and a brownie. |
$16.00 |
Fried Eggplant Sandwich Box Lunch Herb crusted fried eggplant, tomato and shaved Parmesan cheese. Served on focaccia bread with pasta salad and a brownie. |
$15.00 |
Grilled Vegetable Sandwich Boxed Lunch Grilled squash, zucchini, tomato, roasted red pepper and parmesan cheese basil infused olive oil Focaccia bread |
$14.00 |
Catering | Salad Box Lunches | |
Verdura Salad Box Lunch Grilled chicken, roasted red peppers, Goat cheese and walnuts atop a bed of mixed greens with raspberry vinaigrette. All dressings are homemade. Includes salad, dressing on the side, focaccia bread and a brownie. |
$15.00 |
Vegetarian Chef Salad Box Lunch Kalamata olives, roasted red peppers, Tuscan beans, Goat cheese, zucchini, squash and tomatoes atop a bed of mixed greens with balsamic vinaigrette. All dressings are homemade. Includes salad, dressing on the side, focaccia bread and a brownie. |
$17.00 |
“The Jeffrey” Salad Box Lunch Chicken, steak, olives, roasted red peppers, Tuscan beans, Goat cheese, mixed greens and tomatoes with balsamic vinaigrette. All dressings are homemade. Includes salad, dressing on the side, focaccia bread and a brownie. |
$20.00 |
Babymoon Salad Box Lunch Herb crusted chicken, roasted red peppers, zucchini, olives, mixed greens, tomatoes and ranch dressing. All dressings are homemade. Includes salad, dressing on the side, focaccia bread and a brownie. |
$17.00 |
“The Judy” Salad Box Lunch Blackened chicken Caesar salad. All dressings are homemade. Includes salad, dressing on the side, focaccia bread and a brownie. |
$17.00 |
Grilled Salmon Salad Box Lunch Grilled salmon, artichokes, and sun-dried tomatoes over a bed of mixed greens with balsamic vinaigrette. All dressings are homemade. Includes salad, dressing on the side, focaccia bread and a brownie. |
$20.00 |
Italian Salad Box Lunch Romaine, artichokes, Kalamata olives, prosciutto, fresh Mozzarella – balsamic vinaigrette. All dressings are homemade. Includes salad, dressing on the side, focaccia bread and a brownie. |
$16.00 |
Pesto Salmon Salad Box Lunch Mixed greens, walnuts, and sun-dried tomatoes with lemon herb vinaigrette. All dressings are homemade. Includes salad, dressing on the side, focaccia bread and a brownie. |
$18.00 |
Catering | Sandwich Platter | |
Sandwich Platter Per person. Assorted or choice of sandwiches. Served with pasta salad. |
$15.00 |
Catering | Salad Pans | |
Mixed Green Salad Pan Mixed greens, tomatoes and Parmesan (ranch and balsamic vinaigrette dressing). All dressings on the side. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$48.00 |
“The Babymoon” Salad Pan Mixed greens, artichokes, sun-dried tomatoes (balsamic vinaigrette dressing). All dressings on the side. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$69.00 |
“The Verdura” Salad Pan Grilled chicken, roasted red peppers, Goat cheese, walnuts, and mixed greens (raspberry vinaigrette). All dressings on the side. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$69.00 |
“The Jeffrey” Salad Pan (Chef salad). Grilled chicken, steak, Kalamata olives, roasted red peppers, Goat cheese, Tuscan beans, mixed greens (balsamic vinaigrette dressing). All dressings on the side. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$92.00 |
Vegetarian Chef Salad Pan Kalamata olives, roasted red peppers, Tuscan beans, Goat cheese, zucchini, squash, tomatoes, mixed greens (balsamic vinaigrette dressing). All dressings on the side. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$71.00 |
Grilled Salmon Salad Pan Mixed greens, artichokes, sun-dried tomatoes (balsamic vinaigrette dressing). All dressings on the side. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$92.00 |
Italian Salad Pan Romaine, artichokes, Kalamata olives, prosciutto, fresh Mozzarella (balsamic vinaigrette dressing). All dressings on the side. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$61.00 |
Pesto Salmon Salad Pan Mixed greens, walnuts, and sun-dried tomatoes (lemon herb dressing). All dressings on the side. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$86.00 |
Catering | Vegetarian Entree Pans | |
Agnolotti Con Crema Pan Spinach filled raviolis and Roma tomatoes in a sweet vermouth cream sauce. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$83.00 |
Baked Ziti Pan Ricotta, marinara, Mozzarella and penne pasta baked to perfection. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$73.00 |
Pasta Pesto Pan Portobello mushrooms, artichokes and roasted red peppers tossed with penne and pesto. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$83.00 |
Eggplant Parmesan Pan Fried eggplant topped with marinara and Mozzarella. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$89.00 |
Vegetarian Lasagna Pan Spinach, sun-dried tomatoes and portobello mushrooms wrapped in spinach pasta sheets baked to perfection in a pesto cream sauce. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$79.00 |
Catering | Seafood Entree Pans | |
Lobster Ravioli Pan Lobster stuffed raviolis, shrimp and tomatoes in a saffron wine cream sauce. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$135.00 |
Chafers Rental With Canned Heat | $50.00 |
Grilled Salmon Pan Grilled salmon topped with herbed butter. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$104.00 |
Pan-Seared Salmon & Shrimp Pan Sauteed salmon, shrimp, artichokes, and sun-dried tomatoes in a lemon white wine sauce. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$113.00 |
Shrimp & Andouille Sausage Pan Shrimp, Andouille sausage, caramelized onions, and tomatoes tossed with a saffron wine sauce and fussili pasta. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$99.00 |
Catering | Beef & Chicken Entree Pans | |
Chicken Marsala Pan Chicken and mushrooms sauteed in a Marsala wine sauce. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$94.00 |
Chicken Parmesan Pan Breaded chicken cutlets topped with Mozzarella and marinara. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$94.00 |
Chicken Mulberry Pan Grilled chicken, tomatoes and broccoli baked in a lemon-white wine sauce topped with melted Mozzarella. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$91.00 |
Chicken Alfredo Pan Grilled chicken and linguini in a creamy garlic Alfredo sauce with penne pasta Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$82.00 |
Fussili Ala Nona Pan Grilled chicken, sun-dried tomatoes, and broccoli tossed with fussili pasta, garlic and olive oil. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$83.00 |
Meat Lasagna Pan Layers of cheese, meat and more cheese. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$93.00 |
Penne Ala Vodka Pan Vodka sauce, peas, tomatoes and prosciutto tossed with penne pasta. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$86.00 |
Rigatoni Bolognese Pan Bolognese sauce tossed with rigatoni pasta. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$77.00 |
Chicken Picatta Pan Lightly breaded chicken sauteed with capers in a lemon-white wine sauce. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$94.00 |
Sliced Sirloin Pan Sliced sirloin topped with demi – glace |
$104.00 |
Catering | Side Pans | |
Sauteed Vegetables Pan A melody of seasonal vegetables sauteed with garlic and white wine. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$59.00 |
Grilled Vegetables Pan Sliced squash and zucchini drizzled with olive oil and grilled to perfection. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$59.00 |
Garlic Parmesan Smashed Potatoes Pan Creamy smashed potatoes with Romano and Parmesan cheeses. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$59.00 |
Roasted Potatoes Pan Cubed potatoes roasted with garlic and Romano cheese. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$59.00 |
Pasta Pan Your choice of pasta – drizzled with olive oil and butter. Served a la carte with focaccia bread. Chafers available upon request for a small fee. |
$48.00 |
Catering | Dessert Tray | |
Dessert Tray Per person. Assortment of midnight ecstasy, peanut butter bliss, tiramisu, cannoli and cheesecake. |
$8.00 |
Brownie Tray Per person. Rich chocolate brownies. |
$3.25 |
Catering | Beverages | |
Half Gallon Of Lemonade Ice and cups available upon request. |
$5.00 |
Bottled Sodas | $3.25 |
Bottled Water | $3.25 |
San Pellegrino | $5.75 |
Half Gallon Sweet Or Unsweet Tea | $6.00 |
Calzones | |
Cheese Calzone Ricotta & mozzarella cheese baked inside a “Moon” shaped bread. |
$16.00 |
Stromboli | |
Stromboli Pepperoni, & mozzarella cheese wrapped in Italian bread dough & baked to perfection. |
$16.00 |
Specialty Pizzas | 10 Inch | |
BBQ Chicken Pizza | 10″ Babymoon BBQ Sauce, chicken, caramelized onions, & mozzarella. |
$15.00 |
Margherita Pizza | 10″ Basil, Roma tomatoes, & fresh mozzarella. |
$15.00 |
New York Style Pizza | 10″ | $12.00 |
Spinach Pizza | 10″ Olive oil, Roma tomatoes, spinach, & mozzarella. |
$15.00 |
White Pizza | 10″ Parmesan, ricotta, Romano, & mozzarella cheeses w/ a touch of garlic. |
$15.00 |
Specialty Pizzas | 16 Inch | |
BBQ Chicken Pizza | 16″ Babymoon BBQ Sauce, chicken, caramelized onions, & mozzarella. |
$24.00 |
Margherita Pizza | 16″ Basil, Roma tomatoes, & fresh mozzarella. |
$24.00 |
New York Style Pizza | 16″ | $18.00 |
Spinach Pizza | 16″ Olive oil, Roma tomatoes, spinach, & mozzarella. |
$24.00 |
White Pizza | 16″ Parmesan, ricotta, Romano, & mozzarella cheeses w/ a touch of garlic. |
$24.00 |
… View more
Contact Babymoon Cafe
Address: 100 Jerusalem Dr #106, Morrisville, NC 27560
Phone: (919) 465-9006
Website: http://www.babymooncafe.com/
Hours
Saturday | 4–9PM |
Sunday | Closed |
Monday | 11AM–9PM |
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Friday | 11AM–9PM |
Related Web Results
Babymoon Cafe: Home
Babymoon Cafe is located minutes away from Raleigh/Durham Airport and is a favorite lunch and dinner restaurant for Morrisville, North Carolina’s business …
Babymoon Cafe | Facebook
Babymoon Cafe, Morrisville, North Carolina. … Page · Italian Restaurant. 100 Jerusalem Dr, Morrisville, NC, United States, North Carolina. (919) 465-9006.
babymoon-cafe-menu.pdf
BABYMOON SALAD. Herb crusted chicken – roasted red peppers – zucchini kalamata olives – mixed greens – tomato – ranch dressing – 15. GRILLED SALMON SALAD*.