Intimate bistro & wine bar with an upscale vibe, housemade desserts & a menu of Italian classics.
Italian-inspired Cuisine featuring Fresh Gulf Seafood – In northeastern Italy, a Bacaro is what they call a friendly neighborhood wine bar where the owner greets customers and works the floor, and that is what we do here. Embracing the local neighborhoods of Memorial Villages, we invite you to stop in for a glass or two of wine, cicchetti and freshly made meals.
4.5 – 212 reviews • Italian restaurant
Menu
| Dinner Menu | |
| Salads / Soups | |
| Bacaro House Baby Spinach, Nueske’s Applewood Bacon, Pickled Onion, Tomato, Cucumber, Creamy Parmesan Dressing |
$9.00 |
| Classic Caesar Chopped Romaine Hearts, Garlic Croutons, Parmesan, House Caesar Dressing |
$9.00 |
| Pear & Pecan Italian Greens, Gorgonzola, Poached Pear, Candied Pecans, Honey Balsamic Vinaigrette |
$10.00 |
| Insalata Caprese Hot House Tomatoes, Burrata, Fresh Basil, Olive Oil, Balsamic |
$10.00 |
| Tuscan White Bean & Kale Fennel Sausage, Sourdough Crostini, Parmigiana-Reggiano |
$9.00 |
| Roasted Poblano Creamy Poblanos, Roasted Corn, Tomato, Pepper Jack Cheese |
$6.00 |
| Starters / Small Plates | |
| Bacaro Meatballs Ground Beef, Sweet Italian Sausage, Sugo, Parmesan, Basil |
$10.00 |
| Chargrilled Octopus Romesco, Charred Scallion |
$16.00 |
| Calamari Fritto Sugo |
$13.00 |
| Sautéed Mussels White Wine Lemon Butter or Spicy Sugo |
$14.00 |
| Charcuterie Board Imported Salumi & Cheeses, Candied Walnuts, Seasonal Fruits, Sourdough |
$16.00 |
| Bigger Plates | |
| Veal Milanese Lemon Caper Butter, Whipped Potato, Chargrilled Vegetable Medley |
$28.00 |
| Filet Mignon Halpern’s Black Angus Beef, Whipped Potato, Asparagus, Bordelaise Sauce |
$36.00 |
| Shrimp & Diver Scallop Scampi White Wine Lemon Butter, Capellini |
$34.00 |
| Chicken Piccata Pasta Aglio e Ancho, Chargrilled Vegetable Medley |
$22.00 |
| Chicken Marsala Whipped Potatoes, French Green Beans |
$22.00 |
| Atlantic Salmon with Gulf Shrimp Whipped Potatoes, Garlic Spinach, Lemon Beurre Blanc |
$26.00 |
| Chicken Parmesan House Made Sugo, Capellini, Mozzarella |
$22.00 |
| Lombatello Chargrilled Hanger Steak, Roasted Potatoes, Salsa Verde |
$30.00 |
| Bacaro Steak Burger Ground Brisket, Short Rib & Chuck, Lettuce, Tomato, Deli Pickles, Pickled Onion, Brioche Bun, Applewood Bacon, Gruyere, House Fries |
$14.00 |
| Eggplant al Forno Pan Fried, Sugo, Whole Milk Mozzarella, Oven Baked, Capellini |
$18.00 |
| Pasta / Risotto | |
| Pappardelle al Fresco Aglio e Olio, Tomato, Charred Lemon, Fresh Basil |
$19.00 |
| Pappardelle Bolognese Ragu of Ground Beef, Italian Sausage, Pancetta |
$22.00 |
| Frutti di Mare Mussels, Gulf Shrimp, Nantucket Scallops, Calamari, Spicy Sugo, Capellini |
$34.00 |
| Gnocchi Alla Bacaro Pesto Crème, Mushrooms, Roasted Red Peppers, Ricotta Salata |
$21.00 |
| Spaghetti Carbonara Egg, Parmesan, Pancetta, Cracked Black Pepper |
$22.00 |
| Gulf Shrimp & Vegetable Risotto Milanese, Seasonal Vegetables, Parmesan |
$25.00 |
| Rigatoni Amatriciana Stewed San Marzano Tomatoes, Pancetta, Chili Flake, Aglio e Olio, Parmigiana- Reggiano |
$19.00 |
| Diver Scallop Risotto Basil Risotto, Tomato-Bacon Jam, Parmesan, 15 yr. Balsamic |
$34.00 |
| Maria’s Meaty Lasagna Ground Beef, Italian Sausage, Herbed Ricotta, Mozzarella, Sugo |
$20.00 |
| Compliments | |
| Tuscan Brussel Sprouts | $7.00 |
| Crispy Polenta Cakes | $7.00 |
| Creamed Spinach & Kale | $8.00 |
| Wild Mushroom Risotto | $8.00 |
| Garlic Spinach Sauté | $7.00 |
| Capellini Aglio e Olio | $6.00 |
| Parmesan Truffle Frites | $6.00 |
| Family Meal Deals for Pickup & Delivery | |
| Maria’s Meaty Lasagna Family Meal for 6 | |
| Salad Selection Choice of Classic Cesar, or Bacaro House Salad with Creamy Parmesan or Honey Balsamic Vinaigrette Dressing |
|
| Vegetable Selection Choice of Tuscan Brussels Sprouts, French Green Beans, or Sautéed Garlic Spinach |
|
| Family Meal Deal for 4 | |
| Salad Selection Choice of Classic Cesar, or Bacaro House Salad with Creamy Parmesan or Honey Balsamic Vinaigrette Dressing |
|
| Pasta Selection Choice of: Spaghetti with Garlic & Olive Oil or House Made Red Sauce; Rigatoni with Spicy Sugo or House Made Red Sauce; or Pappardelle Alfredo |
|
| Entree Selection Choice of Chicken Piccata, Chicken Marsala, or Chicken Parmesan |
|
| Vegetable Selection Choice of Tuscan Brussels Sprouts, French Green Beans, or Sautéed Garlic Spinach |
|
| Wine List | |
| Sparkling Wines | |
| Bisol Prosecco Brut, Veneto, Italy | $36.00 |
| Raventós I Blanc ‘de Nit’ Brut Rosant, Spain | $54.00 |
| Tattinger Brut Rosé Prestige, Reims, France | $130.00 |
| Ruinart Blanc de Blancs, Reims, France | $150.00 |
| Santa Margherita Prosecco 375 ml |
$28.00 |
| Tattinger NV Brut ‘La France’, Reims, France | $100.00 |
| Bisol Rosé Brut, Veneto, Italy | $8.00 |
| Sauvignon Blanc | |
| Chateau de L’Aubier, Bordeaux, France | $36.00 |
| Château Berthenon Blanc ‘Cuvée Léa’, Blaye Cótes de Bordeaux | $15.00 |
| Cloudy Bay, Marlborough, New Zealand | $55.00 |
| Domaine Franck Millet, Sancerre, France | $58.00 |
| Galante Vineyards ‘Wagon Wheel’, Carmel Valley, California | $63.00 |
| Other Whites | |
| Tiefenbrunner Pinot Grigio, Alto Adige, Italy | $44.00 |
| Charles & Charles Riesling, Yakima Valley, Washington | $36.00 |
| San Simeon Viognier ‘Stefano Vineyard’, Paso Robles, California | $44.00 |
| Truchard Rousanne, Carneros, California | $48.00 |
| Torres Albariño ‘Pazo das Bruxas’, Rías Baixas, Spain | $38.00 |
| Guigal ‘Saintes Pierres de Nalys’ Châteauneuf-Du-Pape Blanc, Rhone, France | $82.00 |
| Dr. Loosen Riesling Spätlese ‘Wehhlener Sonnenuhhr’, Mosel, Germany | $56.00 |
| Santa Margherita Pinot Grigio, Alto-Adige, Italy | $48.00 |
| Bollini Pinot Grigio, Trentino, Italy | $12.00 |
| Rosé | |
| Prieuré de Montézargues Rosé, Tavel, France | $58.00 |
| Caves D’Esclans Rosé ‘Whispering Angel’, Côtes de Provence, France | $56.00 |
| Bieler Rosé, Côteaux d’Aix en Provence, France | $36.00 |
| La Mascaronne Rosé ‘Quat Saisons’, Côtes de Provence, France | $58.00 |
| Studio by Miraval, Provence, France | $12.00 |
| Pinot Noir | |
| Votre Sante, Coppola, California | $32.00 |
| Hess Collection ‘Shirtail Ranches’, Central Coast, California | $12.00 |
| Davis Bynum, Russian River, California | $44.00 |
| ‘J’ Tri-County, California 375ml |
$22.00 |
| Cloudy Bay, Marlborough, New Zealand | $79.00 |
| Merlot | |
| Line 39, California | $9.00 |
| Alexander Valley, Sonoma Valley, California | $36.00 |
| Duckhorn Vineyards, Napa Valley, California | $95.00 |
| Red Blends | |
| Silk & Spice, Portugal | $36.00 |
| Ferrari Carano ‘Tresor’, Sonoma, California | $79.00 |
| Halter Ranch ‘Synthesis’, Paso Robles, California | $14.00 |
| Dusi ‘Model M’, Central Coast | $12.00 |
| Château Marsau, Côtes de Bordeaux, France | $52.00 |
| Château Eugénie, Cahors, France | $15.00 |
| Domaine de Cristia Côtes du Rhône ‘Vielles Vignes’ | $45.00 |
| The Prisoner, Napa Valley, California | $75.00 |
| Lamole di Lamole, Chianti Classico, Tuscany, Italy | $40.00 |
| Tommasi Amarone, Veneto, Italy | $120.00 |
| Marqués de Riscal ‘Gran Reserva’, Rioja, Spain | $79.00 |
| Chardonnay | |
| Cambria Estate ‘Katherine’s Vineyard’, Santa Maria Valley, California | $12.00 |
| Gran Moraine, Yamhill-Carlton, Oregon | $77.00 |
| Dark Horse Chardonnay, California | $10.00 |
| Louis Jadot Macon-Villages, Burgundy, France | $12.00 |
| Jackson Estate, Santa Barbara, California | $14.00 |
| Cakebread, Napa Valley, California | $90.00 |
| Pascal Berthier Mâcon-Chaintré ‘Roxanne’, Burgundy, France | $45.00 |
| J.M. Boillot Montagny 1er Cru, Burgundy, France | $65.00 |
| Vincent Girardin Pouilly-Fuissé ‘Les Vielles Vignet’, Burgundy, France | $58.00 |
| Jordan, Alexander Valley, California | $69.00 |
| Stonestreet, Alexander Valley, California | $52.00 |
| Cabernet Sauvignon | |
| St. Francis, Sonoma, California | $15.00 |
| Liberty School, Paso Robles, California | $12.00 |
| Cadence ‘Camerata’, Red Mountain, Washington | $99.00 |
| Caymus, Napa Valley, California | $130.00 |
| Two Vines Cabernet Sauvignon, California | $36.00 |
| Galante Vineyards ‘Red Rose Hill’, Carmel Valley, California | $85.00 |
| Stag’s Leap ‘Artemis’, Napa Valley, California | $93.00 |
| Alexander Valley, Sonoma Valley, California 375 ml |
$29.00 |
| Cakebread, Napa Valley, California | $135.00 |
| Inglenook ‘Cask’, Rutherford, Napa Valley, California | $84.00 |
| Jordan, Alexander Valley, California | $95.00 |
| Alternative Reds | |
| Tinto Negro Malbec ‘Uco Valley’, Mendoza, Argentina | $12.00 |
| Perrin ‘Maison Les Alexandrins’, Saint-Joseph, Rhone Valley, France | $52.00 |
| Elena Fucci ‘Titolo’ Aglianico del Vulture | $79.00 |
| Banfi Brunello di Montalcino, Tuscany, Italy | $124.00 |
| Adega Northwest Cabernet Franc ‘Two Blondes Vineyard-Block 8’, Columbia Valley, Washington | $57.00 |
| Robert Perroud Brouilly, Beaujolais, France | $46.00 |
| Galante Vineyards Petite Sirah ‘Olive Hill’, Carmel Valley, California | $79.00 |
| Mt. Brave Cabernet Franc, Mt. Veeder, Napa Valley, California | $115.00 |
| Ridge Pagani Ranch Zinfandel, Sonoma, California | $78.00 |
| Domaine de Cristia Grenache, Vin de Pays de Méditerranée | $10.00 |
| Juan Gil Monastrell, Jumilla Spain | $12.00 |
| Adega Northwest Tempranillo, Umpqua Valley, Oregon | $52.00 |
| Adega Northwest Malbec, Columbia Valley, Washington | $68.00 |
| Garzón Petite Verdot ‘Single Vineyard’ | $58.00 |
| Zenato Valpoicella Ripassa, Veneto, Italy | $49.00 |
| Caparzo Rosso di Montalcino, Piedmont, Italy | $49.00 |
| Isola Dei Nuraghi ‘Barrua’, Sardinia, Italy | $68.00 |
| Michele Chiarlo Barolo ‘Cannubi’, Piedmont, Italy | $169.00 |
| Dessert Wines | |
| Perrin, Muscat Beaumes de Venise, Orange, France | $49.00 |
| Bar Menu | |
| Bar Bites | |
| Crispy Polenta Chips with Lemon Basil Aioli | $7.00 |
| Italian Sausage Sliders | $11.00 |
| Arancini with Spicy Sugo | $9.00 |
| Fried Artichoke Hearts | $10.00 |
| Bacaro Meatballs | $10.00 |
| Beer | |
| Domestic Coors Light, Michelob Ultra, Miller Lite, St. Pauli Girl N/A |
$4.00 |
| Imported & Texas Corona, Peroni, Stella Artois, Shiner Bock, St. Arnold & Karbach Seasonal |
$5.00 |
| Kid’s Menu | |
| Kid’s Menu | |
| Spaghetti & Meatballs | $9.00 |
| Chicken Tenders with French Fries or Fruit |
$9.00 |
| Rigatoni Alfredo | $9.00 |
| Dessert Menu | |
| Dessert Menu | |
| Traditional Italian Cream Cake | $8.00 |
| New York Style Cheesecake | $8.00 |
| Cinnamon French Toast Bread Pudding | $8.00 |
| Double Chocolate Mousse Cake | $8.00 |
| Mother’s Day Brunch 2022 | |
| Starters | |
| Lobster Bisque Lobster Meat, Crème Fraiche, Sherry |
|
| Pear & Pecan Salad Italian Greens, Poached Pears, Candied Pecans, Gorgonzola, Honey Balsamic Dressing |
|
| Breakfast Tart with Pancetta and Green Onion Crisp Pancetta, Green Onion, Whipped Egg Custard |
|
| Main Course | |
| Halibut Oscar Jumbo Lump Crab, Asparagus, Bearnaise, Parmesan Risotto |
|
| Eggs Benedict Toasted Crumpet, Poached Egg, Bearnaise, Applewood Bacon |
|
| Chicken and Waffles Maple Brandy Sauce, Crisped Prosciutto, Roast Potatoes |
|
| Filet and Eggs Filet Mignon, Eggs any style, Roast Potatoes, Toasted Ciabatta |
|
| Dessert Course | |
| Salted Caramel Crème Brulee | |
| New York Style Cheesecake | |
| Chocolate Terrine with Raspberry Coulis | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bacaro Kitchen & Wine Bar
Address: 14021 Memorial Dr, Houston, TX 77079
Phone: (281) 759-6300
Website: http://bacarokitchen.com/
Hours
| Thursday | 4–8PM |
| Friday | 4–9PM |
| Saturday | 4–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–8PM |
| Wednesday | 4–8PM |
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