Back Deck Menu Prices

Casual bar with American eats including charcoal-grilled meats & brunch amid retro lawn furniture.

  4.0 – 1 reviews  $$ • American restaurant

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Menu

Wines – Reds
Rickshaw
Pinot noir california pretty cherry and red berry aromas with a dash of tea-leaf spice introduce this lovely pinot noir’s rich berry and bright-cherry flavors.
La Linda
Malbec argentina rich and bold, ripe black fruits, black pepper spice and floral notes.
Mercer
Red blend washington “edge of heaven” blend: aromas of cherry and plum, notes of milk chocolate and tobacco, medium tannins and long spicy finish
Broadside
Cabernet sauvignon california exhibits appealing aromas of black cherry, ripe currant and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of blackberry and cassis.
Villa Elcie
Montepulciano d’abruzzo italy from the adriatic coast, this montepulciano is full-bodied with gentle tannins; a spicy nose and earthy. Fully organic.
Seven Falls
Merlot washington this smooth, delicious merlot shows off aromas of bing cherries and exotic spices on the nose, followed by an elegant array of flavors on the palate.
Drumheller
Cabernet sauvignon washington fruit-forward cab, luscious body, cola, cherries and blackberry in the nose with a silky finish
Wines – Whites
Benvolio
Pinot grigio italy clean and crisp fruit ranging from tropical to yellow apple. Spice, orange peel and floral notes on the nose lead into a fruity persistent finish.
Flint And Steel
Sauvignon blanc california crisp napa style, honeysuckle and peach nose give way to flavors of kiwi, grapefruit and lemongrass.
Villa Maria
Sauvignon blanc new zealand crisp and vibrant with aromas of lime and fresh herbs. Balanced flavors of melon, passion fruit and ruby red.
Saint M
Riesling germany medium-sweet, aromas of tropical fruits and bosc pears.
Demorgenzon
Rosé south africa aromas of pomegranate, watermelon and strawberries, accented with delicate floral and spice hints.
Lucinda And Millie
Chardonnay california organically grown grapes yield aromas of pear, peach with a touch of spice; good minerality.
Landmark
Chardonnay california bright lemon zest, green apple, hazelnut and vanilla aromas. The medium bodied palate echoes the nose with citrus and almond.
Wines – Sparkling
Bollicini
Prosecco italy straw yellow with fine, persistent bubbles. Delicate aromas of pineapple, grapefruit and lime.
Borgo Lame
Moscato d’asti italy sweet, fruity, and slightly frizzante. Hints of apricot and pineapple
Nicolas Feuillatte
Brut réserve france pale gold, delicate bubbles, floral nose of pear and almond
$85.00
Drinks
Smirnoff Vodka $7.50
Bombay Gin $7.50
Bacardi Silver Rum $7.50
Lunazul Tequila $7.50
Drinks – Cocktails
Ginger Arnold Palmer
Housemade lemonade and iced tea, berkshire bourbon (ma), domaine de canton ginger
Spiced Rum Punch
Spice-infused ragged mountain rum (ma), oj, pineapple, lime, grenadine
Elderflower Margarita
Lunazul tequila, fresh lime juice & grapefruit kissed with elderflower liquor
Back Deck Manhattan
Berkshire bourbon (ma) infused with figs and vanilla beans, chocolate bitters, sweet vermouth
$13.00
Cape Cod Fizz
Triple 8 cranberry vodka (ma), cranberry juice, elderflower liquor & a spritz of soda
$9.00
Spiked Strawberry Lemonade
Strawberry vodka, amaretto, grapefruit & back deck lemonade
Mule Variation
Montelobos mezcal, lejay cassis, lime juice, ginger beer, blackberries
$10.00
Verde Margarita
Mezcal, ancho reyes poblano liqueur, citrus, pineapple, cumin-salt rim
$10.00
Hamilton
Sons of liberty single malt whiskey (ri), drambuie, allspice syrup, orange bitters
$12.00
Blueberry Thyme Smash
Cold river blueberry vodka (me), lemon, thyme, fresh muddled blueberries, ginger ale
$10.00
Berkshire Summer
Greylock gin (ma), cucumber puree and a touch of lemonade
$10.00
Seasonal Sangria
Riesling, lemoncello, strawberry puree, citrus
Drinks – Non-Alcoholic
Fountain Sodas $2.50
A J Stephan’s Root Beer Or Cream Soda $4.00
Cold Brewed Iced Coffee $3.00
Mem Crimsonberry Ice Tea $3.00
Unsweetened Ice Tea $3.00
Lemonade $3.00
Orange $3.00
Cranberry $3.00
Apple Juice $3.00
Saratoga Springs $4.00
Still Water $4.00
Sparkling Water $4.00
Drinks – Drafts
Newburyport Plum Island, Ma
Unfiltered witbier with hints of coriander and citrus
$7.00
Back Deck Lager, Ma
19″ century recipe brewed by rapscallion; goes with everything
$7.00
Narragansett Lager, Ri
A refreshing american lager perfect for a hot summer day
$5.50
Spencer Trappist Ale, Ma
(Served in an 11.2 oz chalice) only american produced trappist ale – a belgian pale with fruity accents
$11.50
Jack’s Abby Blood Orange Wheat, Ma
This german-style radler is bloody refreshing (sorry)
$7.00
Smuttynose Finest Kind Ipa, Nh
Old-school blend of citrus and bitter hops with solid malt backbone
$7.00
Fiddlehead Ipa, Vt
Hazy, citrusy neipa
$7.00
Rotating Draft
Ask your server!
Drinks – Bottled
Lord Hobo Glorious Ipa, Ma
(16 oz can) packed with galaxy hops for a tropical fruit punch
$9.50
Sam Adams Summer Ale, Ma
(12oz bottle) unfiltered wheat ale spiced with grains of paradise (ooh, sounds fancy)
$7.00
Ipswich 1620 New England-Style Ipa, Ma
Hazy, full-bodied ipa brewed with four different hop vareties
$9.00
Artifact “By Any Other Name…” Cider, Ma
(16 oz can) dry, pink, crisp, floral, local
$10.00
Cisco Sankaty Light, Ma
(12oz can) low-calorie light lager from nantucket; actually tastes like beer
$7.00
Wachusett Blueberry Ale, Ma
(12oz can) a blueberry muffin in a can
$7.00
Two Roads No Limits Hefeweizen, Ct
(16oz can) classic bavarian-style hefe; 2015 gibf gold
$8.00
Naragansett Del’s Shandy, Ri
(16oz can) collaboration with del’s frozen lemonade
$7.50
Farmer Willie’s Superbrew, Ma
(12oz can) all natural ginger beer with lemon and turmeric
$7.50
Allagash White, Me
(12oz bottle) a traditional belgian style white with hints of coriander & orange
$9.00
Cisco Whale’s Tale Pale, Ma
(12oz can) english style pale ale brewed with locally-sourced whale’s tail. (jk)
$7.50
Down The Road Pukwudgie, Ma
(16oz can) tropical-fruit forward session ipa (4.5%abv)
$8.00
Baxter Prost Secco, Me
(12oz can) kettle sour fermented with chardonnay grapes, peaches and pears
$8.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Back Deck

Address: 2 West St, Boston, MA 02111

Phone: (617) 670-0320

Website: http://www.backdeckboston.com/

Hours

Friday 11:30AM–10PM
Saturday 11:30AM–10PM
Sunday 11:30AM–8PM
Monday Closed
Tuesday 11:30AM–9PM
Wednesday 11:30AM–9PM
Thursday 11:30AM–10PM

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Welcome to Back Deck | Back Deck

2 West St., Boston, MA Corner of West & Washington P: 617-670-0320. [email protected]. LUNCH Mon-Fri: 11:30 – 4:00. BRUNCH Sat & Sun: 11:30 – 3:00

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Professional backyard grilling in Downtown Boston. http://www.backdeckboston.com 2 West St, Boston, MA 02111.

Back Deck, 2 West St, Boston, MA, Burger Restaurants

Back Deck is a casual restaurant featuring foods grilled over hard wood charcoal with a full bar serving local beers and cocktails!

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