Busy, urban eatery offering a locavore breakfast & lunch menu, plus coffee, cocktails & baked goods.
4.4 – 765 reviews $$ • Brunch restaurant
Menu
| Lunch Menu | |
| Main | |
| Cochinita Pibil Yucatan style pork tacos slow cooked in banana leaves with achiote, orange and secret spices, served with corn tortillas, refried black beans, Spanish rice and cucumber-pineapple salsa |
$12.00 |
| Classic Reuben Served grilled on dark rye with sauerkraut, swiss cheese, thinly sliced corned beef and house made thousand island dressing |
$11.00 |
| B.L.T. Grilled on sourdough with thick sliced bacon, lettuce, tomato and mayo |
$10.50 |
| Tuna Melt Albacore tuna salad served grilled on sourdough with melted sharp white cheddar, tomato and mayo |
$10.50 |
| Carne Asada Spanish rice, black beans, seasoned flank steak, grilled onions and corn tortillas |
$12.00 |
| Grilled Cheese and Tomato Served on sourdough with sharp white cheddar, tomato and pesto |
$10.00 |
| Crab Melt Two house-made crabcakes, bacon, tomato, mayo and melted cheddar served on a hoagie roll |
$12.50 |
| House Salad Mixed greens, tomato, cucumber and red onion with choice of dressing |
$7.50 |
| Wedge Salad Chilled iceberg wedge served with bacon, tomato, black olives, scallions and blue cheese dressing |
$10.00 |
| Greek Salad Fresh baby spinach tossed with feta, kalamata olives, red onion, tomato, cucumber and oregano with a mustard vinaigrette |
$9.50 |
| Stumptown Coffee | |
| Bottomless Drip Coffee Decaf available |
$2.50 |
| Espresso | $2.50 |
| Americano | $2.75 |
| Cappuccino | $3.50 |
| Macchiato | $3.00 |
| Latte | $3.75 |
| Mocha | $4.50 |
| Bag of Beans | $14.00 |
| Non-Alcoholic Beverages | |
| Whole Milk | $2.00 |
| Orange or Grapefruit Juice | $3.00 |
| Mexican Coke / Sprite / Fanta | $2.50 |
| Reed’s Ginger Ale | $2.50 |
| Hot Chocolate | $3.00 |
| Limonata, Pompelmo or Sparkling Pellegrino | $2.00 |
| Fresh Baked Pastries | |
| Buttermilk Biscuit | $3.00 |
| Scone | $2.75 |
| Sides | |
| Toast | $1.50 |
| Hash Browns | $3.00 |
| Jalapeño Cornbread | $2.75 |
| Daily’s Premium Bacon or Ham | $4.50 |
| Half Order of Bacon | $2.50 |
| Sausage Links | $4.50 |
| Guacamole Made to order |
$4.00 |
| One Egg | $1.50 |
| Cheesy Grits | $4.00 |
| Salsa Verde or Pico De Gallo | $1.50 |
| Buttermilk Biscuit | $3.00 |
| Bacon & Eggs Cocktails | |
| Bloody Mary or Maria Spicy bloody mary mix with vodka or tequila |
$8.00 |
| Greyhound Fresh squeezed grapefruit with vodka or tequila |
$7.00 |
| Screwdriver Fresh squeezed orange juice with vodka |
$7.00 |
| Tequila Sunrise Fresh squeezed orange juice, tequila & grenadine |
$8.00 |
| The Morning Paper Gin, st. Germain, fresh squeezed grapefruit juice with a prosecco float |
$9.00 |
| Mac Daddy Pineapple infused tequila with house made tempache & lime juice served on the rocks |
$8.00 |
| French 75 Gin, fresh squeezed lemon, lavender infused simple syrup with prosecco float |
$9.00 |
| Jim’s Fizz Gin, orange flower water, fresh squeezed orange & lemon juice, shaken with an egg white & half & half |
$10.00 |
| The Trade Winds Kentucky bourbon shaken with fresh squeezed lemon juice & real maple syrup served on the rocks |
$8.00 |
| Irish Coffee Espresso, steamed half & half, simple syrup & irish whiskey topped with whipped cream |
$8.00 |
| Café Correcto 2 shots of espresso with bourbon |
$5.00 |
| Lillet (Blanc & rouge) served on the rocks with an orange garnish |
$6.00 |
| Mimosa Secco served with fresh squeezed orange juice or grapefruit |
$8.00 |
| Champagne Cocktail Secco, angostura bitters & a sugar cube |
$8.00 |
| Kir Royale Secco served with creme de cassis |
$8.00 |
| French Toast Shot Irish whiskey, butterscotch schnapp’s and an orange juice side |
$6.00 |
| Wine & Bubbles | |
| ‘Secco’ White or Rose Prosecco | $6.00 |
| Laurent Perrier (Champagne) | $12.00 |
| ‘Rive Della’ Rose (Spumante) | $16.00 |
| Cambremer Cidre (Normandy) | $16.00 |
| Poire Domfront (France) | $18.00 |
| Cascina Del Santuario (Moscato D’ Asti) | $20.00 |
| ‘Gruet’ Blanc De Noir (U. S. Sparkling) | $20.00 |
| La Perlina (Italy) | $20.00 |
| Tranche Pink Pape Rose | $22.00 |
| Sophora (New Zealand Cuvee) | $23.00 |
| Fior D’ Arancio (Prosecco) | $23.00 |
| ‘Guigal’ Cotes De Rhone Rose | $23.00 |
| Bocelli (Prosecco) | $24.00 |
| Andrea Faccio (Moscato D’ Asti) | $24.00 |
| Etienne Dupont (Cidre Bouche) | $25.00 |
| Bugey Cerdon Rose (French Sparkling) | $25.00 |
| Villa Wolf Pinot Noir Rose | $25.00 |
| ‘Baumard’ (Cremant D’ Loire) | $25.00 |
| Tre Donne Donna Bianca (Nebbiolo) | $27.00 |
| Domaine Pichot (Vouvray) | $30.00 |
| Argyle Willamette Valley (Brut) | $30.00 |
| Schramsburg Blanc De Noir (U. S. Sparkling) | $42.00 |
| Aubrey Premier Cru (Champagne) | $50.00 |
| Argyle Willamette Valley Rose (Brut) | $54.00 |
| Joel Falmet (Champagne) | $54.00 |
| Pierre Moncuit (Champagne) | $60.00 |
| Argyle Blanc De Blancs (Oregon Sparkling) | $65.00 |
| Legras & Haas (Champagne) | $65.00 |
| Eric Rodez Grand Cru (Brut Rose) | $70.00 |
| Boizel Grand Cru (Brut Rose) | $75.00 |
| Gaston Chiquet (Champagne) | $100.00 |
| Breakfast Menu | |
| House Specialties | |
| Migas Three eggs scrambled with fried tortillas, onions, green chilies, sharp white cheddar, fresh pico de gallo and sour cream served with hash browns |
$10.00 |
| Huevos Con Chorizo Three eggs scrambled with chorizo, pepper jack, diced potatoes, bell peppers, salsa verde, sour cream and three warm tortillas |
$12.00 |
| Huevos Rancheros Two eggs as you wish served with refried black beans, corn tortillas, roasted poblano peppers and spicy ranchero sauce |
$11.00 |
| Texas Eggs Cumin spiced black beans, brown rice, two eggs as you wish, sharp white cheddar, fresh pico de gallo and house made jalapeño cornbread |
$11.00 |
| Tofu Stir Fry Tofu, ginger, garlic, onions, mushrooms, bell peppers, cabbage, broccoli and soy sauce served over brown rice |
$10.00 |
| Salmon Lox Bagel Smoked wild pacific salmon lox, capers, thin sliced red onions, tomatoes and cream cheese served on a toasted bagel with a side of fresh fruit |
$12.50 |
| Breakfast Sandwich Two eggs scrambled served on grilled Wheatland Bakery sourdough with sharp white cheddar, pesto mayo, bacon and tomato served with hashbrowns |
$11.00 |
| Chilaquiles House made tortilla chips, spicy salsa roja, two eggs as you wish, sour cream and fresh pico de gallo |
$11.00 |
| Papas Pastores Spicy diced potatoes, onions, bell peppers, broccoli, mushrooms, tomatoes, olives, green chilies, three cheeses, sour cream and pico de gallo |
$11.50 |
| Shrimp & Grits ‘Old School Mill’ stone ground white corn grits cooked with smoked mozzarella and sharp white cheddar served with shrimp and two eggs as you wish |
$13.00 |
| Biscuits & Gravy One large house made buttermilk biscuit served with housemade sausage gravy |
$6.50 |
| Breakfast Burrito Three scrambled eggs, diced potatoes, bell peppers, onions, sharp white cheddar and bacon topped with sour cream and fresh pico de gallo |
$10.00 |
| Bacon & Eggs Two eggs as you wish, two pieces of bacon, hash browns and toast |
$9.00 |
| Granola House made granola served with your choice of milk or yogurt. Add fresh fruit of the day |
$7.00 |
| Oatmeal Old-fashioned rolled oats served with brown sugar, raisins and milk |
$7.00 |
| Hash, Omelette & Scramble | |
| Three-Egg Omelette or Scramble Served with house made hash browns and toast |
$6.95 |
| Add-Ons #1 Bell peppers, black beans, broccoli, garlic, green chilies, jalapeños, mama lil’s peppers, mushrooms, olives, onions, pineapple, spinach, tomato, zucchini |
$0.75 |
| Add-Ons #2 Sharp white cheddar, smoked mozzarella, pepper jack, swiss, sour cream, goat cheese, feta, kimchi, eggs, egg whites, tofu, pico de gallo, salsa verde |
$1.50 |
| Add-Ons #3 Bacon, ham, chorizo or pork sausage |
$2.25 |
| Add-Ons #4 Guacamole, grilled prawns or salmon lox |
$4.00 |
| Benedicts | |
| Eggs Benedict Served with premium sliced ham |
$12.50 |
| Vegetarian Benedict Served with spinach, sliced tomato and pesto |
$11.50 |
| Crab Cakes Benedict Served with house made crab cakes seasoned with celery, green and red peppers and old bay |
$15.00 |
| Lox Benedict Served with wild smoked pacific salmon lox, tomato and capers |
$15.00 |
| Classics | |
| Buttermilk Pancakes Short Stack (Two Cakes) Served with Vermont Trade Winds farm maple syrup and butter |
$7.00 |
| Brioche French Toast Wheatland Bakery brioche dipped in orange-cinnamon batter, served with Vermont maple syrup and butter |
$10.00 |
| Stuffed Brioche French Toast Choose from peanut butter, strawberry jam and Daily’s premium bacon OR Nutella and bananas, served with trade winds farm maple syrup |
$11.50 |
| Sides | |
| Toast | $2.00 |
| Hash Browns Ask your server about Loaded Hash |
$3.00 |
| Jalapeño Cornbread | $3.00 |
| Daily’s Premium Bacon or Ham | $4.50 |
| Half Order of Bacon | $2.50 |
| Sausage Links | $4.50 |
| Guacamole made to order |
$4.00 |
| One Egg | $1.50 |
| Cheesy Grits | $4.00 |
| Salsa Verde or Pico de Gallo | $1.50 |
| Buttermilk Biscuit | $3.00 |
| Beverages | |
| Cocktails | |
| Bloody Mary or Maria Housemade bloody mary mix with vodka or tequila |
$8.00 |
| Greyhound or Screwdriver Fresh squeezed grapefruit or orange juice with vodka or tequila |
$7.00 |
| Tequila Sunrise Fresh squeezed orange juice, tequila and grenadine |
$8.00 |
| The Morning Paper Gin, St. Germain, fresh squeezed grapefruit juice with a prosecco float |
$9.00 |
| Paloma Tequila, fresh squeezed lime and grapefruit, simple syrup, prosecco float |
$8.00 |
| Mac Daddy Pineapple infused tequila with house made tepache and lime juice served on the rocks |
$8.00 |
| Margarita Tequila, fresh squeezed grapefruit and lime, coconut cream, shaken and served over ice |
$9.00 |
| French 75 Gin, fresh squeezed lemon, lavender infused simple syrup with prosecco float |
$9.00 |
| Jim’s Fizz Gin, orange flower water, fresh squeezed orange and lemon juice, shaken with an egg white and half and half |
$10.00 |
| The Trade Winds Kentucky bourbon shaken with fresh squeezed lemon juice and real maple syrup served on the rocks |
$8.00 |
| Irish Coffee or Mexican Coffee Espresso, steamed half and half, simple syrup and Irish whiskey or tequila |
$8.00 |
| Cafe Correcto Two shots of espresso with bourbon |
$5.00 |
| Lillet (Blanc, Rose & Rouge) Served on the rocks with an orange garnish |
$6.00 |
| Mimosa Prosecco served with fresh squeezed orange juice, grapefruit, or elderflower |
$8.00 |
| Champagne Cocktail Prosecco, Angostura bitters and a raw sugar cube |
$8.00 |
| Kir Royale Prosecco served over French creme de cassis |
$8.00 |
| French Toast Shot Irish whiskey, butterscotch Schnapps and an orange juice side |
$6.00 |
| Mezcalito Mezcal, roasted pineapple puree, fresh squeezed lime and agave nectar |
$9.00 |
| Brandy Alexander Local Brandy, maple syrup, egg white, half and half shaken over ice |
$8.00 |
| Beer | |
| Frosty 16 Oz. Mugs on Tap | $6.00 |
| Growler Fill | $14.00 |
| Coffee | |
| Bottomless Drip Regular or decaf |
$2.50 |
| Espresso | $2.50 |
| Americano | $2.75 |
| Cappuccino | $3.50 |
| Macchiato | $3.00 |
| Latte | $3.75 |
| Mocha | $4.50 |
| Other Beverages | |
| Milk Whole milk or chocolate milk |
$2.00 |
| Juice Tomato, fresh-squeezed orange or grapefruit |
$2.50 |
| Soda Mexican Coke, Sprite, Fanta or Reed’s ginger ale |
$2.50 |
| Hot Chocolate | $3.00 |
| Limonata, Pompelmo or Pellegrino | $2.50 |
… View more
Contact Bacon & Eggs
Address: 57 E Main St, Walla Walla, WA 99362
Phone: (509) 876-4553
Website: http://www.baconandeggswallawalla.com/
Hours
| Thursday | 8AM–2PM |
| Friday | 8AM–2PM |
| Saturday | 8AM–2PM |
| Sunday | 8AM–2PM |
| Monday | 8AM–2PM |
| Tuesday | Closed |
| Wednesday | Closed |
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