Baileys' Chocolate Bar Menu Prices at 1915 Park Ave, St. Louis, MO 63104

Small plates, creative desserts & chocolate martinis are showcased in an elegant space with a patio.

4.4 – 559 reviews $$ • Dessert restaurant

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Main Menu
Savory – Pizzettas
Rutgar Street local mild italian sausage, sundried tomato, oregano, garlic, mozzarella and fresh basi	$10.00
Missouri local mushrooms, roasted garlic, mahon, asiago and gruyere	$9.00
Waverly Place smoked sirloin, smoked blue cheese aioli, red onion and roasted tomato	$10.00
Eighteenth ground smoked duck, red onion, cassis bbq and smoked gouda	$10.00
Park Avenue tomato jam, spinach, red onion and goat cheese	$8.00
Hickory Street italian spiced tempeh, creamy smoked red pepper sauce, caramelized onion, roasted tomato, fresh basil and fresh mozzarella	$9.00
Albion Place chicken, pesto, mozzarella and chilled tomato	$10.00
Mackay roasted tomato, spicy walnut, kalamata olive, artichoke and feta	$9.00
Savory – Plates
Grilled Cheese roasted tomato, basil pesto, mahon, asiago, gruyere and cheddar	$9.00
Vail Place Blt local bacon, mixed lettuce, tomato and pesto mayo	$9.00
Baked Brie wrapped in mixed nuts, served with diced bacon, sliced apple and bread	$8.00
Nut Bowl toasted mixed nuts, sweet & spicy walnuts, or spiced pistachios	$7.00
Summer Salad mixed greens, sundried tomato, camembert, toasted pistachios tossed in a white balsamic and strawberry vinaigrette	$9.00
Salad Chocolat mixed greens, dried cherries, toasted nuts, danish blue cheese, tossed in a white chocolate and framboise vinaigrette	$7.00
Extras
Noshing Plate hummus or olive tapenade, served with fresh bread	$7.00
Summer Sausage	$4.00
Quince Paste	$3.00
Olives	$3.00
Extra Bread focaccia, flatbread, or both. with olive oil for dipping – no charge	$3.00
Cheeses – A
Gjetost (norway) nuts, caramel, and a hint of sweet	$6.50
Brie (france) the classic	$6.50
Port Salut (france) mild, very soft and creamy	$6.50
Emmenthaler (switzerland) swiss with some backbone	$6.50
Danish Blue (denmark) a light, mild blue	$6.50
Maple Smoked White Cheddar (america) self explanatory	$6.50
Cheeses – B
Stilton (england) sharp, robust, dry blue	$8.00
Camembert Delice (france) creamy like brie but more complex	$8.00
Young Mimolette (italy) mild, nutty, fruity, the beer cheese	$8.00
St. Andre (france) creamy & rich triple cream	$8.00
Delice De Burgogne (france) intense triple cream	$8.00
Black Diamond Cheddar (canada) super sharp and two-years-old	$8.00
Iberico (spain) three milks: cow, sheep and goat	$8.00
Fontina Fontal (italy) semi-soft with mellow aromatics	$8.00
Mahon (spain) dry and mellow	$8.00
Antique Gruyere (switzerland) hard, complex, and cave-aged	$8.00
Drunken Goat (spain) mild and creamy, sweet finish	$8.00
Old Amsterdam (holland) an aged gouda style, floral	$8.00
Roomkaas (denmark) a triple cream gouda	$8.00
Plated Desserts
Baileys Chocolate Brownie a thick fudge brownie served warm and topped with baileys ice cream and caramel sauce	$8.00
Chocolate Inebriation layers of chocolate cake with chocolate stout, bittersweet chocolate ganache and cinnamon ice cream	$9.00
Creme Brulee classic	$6.00
Almond Cake with chocolate mascarpone, topped with powdered sugar, almond florentine and candied orange zest	$9.00
Baileys Chocolate Bar chocolate stout cake, raspberry butter cream topped with a passion fruit sauce and served with vanilla ice cream	$9.00
Pear And Walnut Bread Pudding served with chai ice cream, poached pear and topped with a pear reduction	$8.00
Pineapple Rightside-up Tart warm with cinnamon caramel sauce	$9.00
Chocolate Hazelnut Pot De Creme a petite dessert served with fresh whipped cream and toasted hazelnuts	$6.00
Blondie studded with toasted pecans and white chocolate and served with vanilla ice cream and caramel sauce	$9.00
Flourless Molten Cake served with coffee ice cream	$7.00
Black Currant Cheesecake served with a black currant reduction	$8.00
Banana Bread Split vanilla & cinnamon ice cream sided with two slices of banana bread, whipped cream, caramel and toffee bits	$9.00
Lovers Plate – Aphrodisiacs – Taste For Two flourless molten cake, all nine of our chocolate truffles, caramelized banana, strawberries, honey mead	$22.00
Ice Cream Desserts
Baileys Banana Split caramelized banana, bailey’s, chocolate and vanilla ice creams, nuts, house-made chocolate and caramel sauces and whipped cream	$9.00
Sorbets Banana Split (vegan) caramelized banana, raspberry, lime, and strawberry sorbets, nuts and house-made strawberry sauce	$8.00
Strawberry Sundae perfectly simple: vanilla ice cream, freshly sliced strawberries, house-made strawberry sauce and whipped cream	$7.00
Chocolate Sundae chocolate, dark chocolate and vanilla ice creams topped with house-made chocolate sauce, nuts and whipped cream	$9.00
Essentials – By The Scoop
House-made Ice Cream vanilla, baileys, coffee, dark chocolate, chocolate, cinnamon, cookies & cream, strawberry, salted caramel	$3.00
House-made Sorbet raspberry, strawberry, lime	$3.00
Essentials – Truffles
Bittersweet & Bacon	$3.00
Chipotle & Pepita	$3.00
Dark Ganache	$3.00
Cherries & Pistachios	$3.00
Hazelnut Macaroon	$3.00
Dark Chocolate & Espresso	$3.00
Baileys & Coffee	$3.00
Chocolate & Peppermint	$3.00
Chocolate & Hazelnut	$3.00

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Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact Baileys’ Chocolate Bar

Address: 1915 Park Ave, St. Louis, MO 63104

Phone: (314) 241-8100

Website: http://baileyschocolatebar.com/

Hours

Friday	5–11PM
Saturday	5–11PM
Sunday	5–10PM
Monday	Closed
Tuesday	Closed
Wednesday	5–10PM
Thursday	5–10PM

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