Upscale yet intimate destination for traditional, steak-centric American wining & dining.
Locally owned and operated, we have made a name for BakerStreet by focusing on every desire of our guests. While our focus is steak and seafood, anyone who has ever asked can tell you that we will gladly customize any item to meet a want or dietary need, and in many cases, we will create an item from scratch in the moment. Our challenge is to continually improve on what we do to keep offering the best dining experience possible to our guests who have made this entire business possible.
4.6 – 1 reviews $$$ • Steak house
Menu
| Dinner Menu | |
| Appetizers | |
| Calamari Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar |
$17.50 |
| Southwest Shrimp Orange Cajun spiced shrimp served over white cheddar and andouille sausage polenta cakes; finished with crispy onion straws and bleu cheese crema |
$23.25 |
| Taleggio Flatbread Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan |
$16.75 |
| Smoked Gouda Crab Dip Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread |
$16.75 |
| Shrimp Cocktail Chilled jumbo shrimp served with our housemade cocktail sauce |
$26.00 |
| Blackened Scallops Served with a spring mix atop our sweet and sour sauce; garnished with candied walnuts and bleu cheese crumbles |
$36.00 |
| Smoked Salmon Dip Smoked salmon, sour cream, lemon, and dill topped with red onion and chives; served with fresh baked flatbread |
$20.00 |
| Asian Prime Rib Tacos Asian spiced slow roasted prime rib topped with pickled cabbage and carrots, wasabi-avocado sauce, and toasted sesame seeds |
$17.00 |
| Asian Spring Rolls Filled with mixed vegetables and lightly fried; served with a spicy Asian glaze and sriracha |
$14.75 |
| Sashimi Tuna Sesame encrusted, seared rare, served with wasabi, ginger, soy sauce, sriracha, and a spicy cucumber salad |
$21.00 |
| Soups & Salads | |
| Bakerstreet Wedge Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing |
$11.25 |
| Caesar Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing |
$11.25 |
| Sweet Potato Artisan greens, roasted sweet potatoes, bleu cheese crumbles, candied walnuts, and brown butter vinaigrette |
$11.25 |
| Brussels Sprouts Fresh spinach, shaved brussels sprouts, sliced apples, toasted pecans, diced red onion, and warm bacon vinaigrette |
$11.25 |
| Strawberry & Spinach Fresh spinach, candied walnuts, strawberries, red onions, goat cheese; served with a balsamic vinaigrette |
$11.25 |
| Chop Chop Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread |
$11.25 |
| Seafood, Chicken & Vegetarian | |
| Jumbo Shrimp & Scallop Saute Served with a creamy truffle polenta cake, finished with sauce verte, and topped with potato and leek threads |
$49.00 |
| Asian Barbecue Salmon Asian barbecue glazed, pan seared, and topped with toasted sesame seeds and golden pea shoots; served with stir fried rice and pineapple carpaccio |
$38.50 |
| Butternut Squash Fettuccine Grilled chicken and fettuccine tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce |
$27.00 |
| Orange Chicken Panko encrusted, tossed in spiced-orange glaze with sesame seeds, and served over coconut risotto; finished with a celery leaf and radish salad |
$31.00 |
| Jambalaya Roasted chicken, Andouille sausage, shrimp, and housemade chorizo; tossed with white rice and Creole-tomato trinity sauce |
$34.00 |
| Chilean Seabass Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce |
$54.00 |
| Walleye Potato encrusted and served over southwestern black bean and corn couscous; finished with a chipotle aioli |
$39.00 |
| Crab Cakes Super lump crab cakes paired with a roasted tomato and asparagus salad and a garlic crouton; finished with a herb remoulade |
$38.00 |
| Duck Bourbon cranberry glazed; paired with sauteed kale and spinach and a toasted walnut and cranberry couscous |
$46.25 |
| Twin Lobster Tails Two six ounce tails oven poached with white wine |
|
| Alaskan King Crab Legs A full pound served with drawn butter |
|
| Steaks & Chops | |
| Filet Mignon Served over garlic whipped potatoes with asparagus and soy vinaigrette, barrel cut |
$61.00 |
| New York Strip Served over garlic whipped potatoes with asparagus and soy vinaigrette |
$54.50 |
| Ribeye Served over garlic whipped potatoes with asparagus and soy vinaigrette |
$61.00 |
| Filet Medallions Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace |
$44.00 |
| Bleu Glazed Filet Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes |
$66.00 |
| Bacon & Egg Ribeye Char-broiled, seasoned with espressso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes |
$65.00 |
| New Zealand Lamb Chops Herbed goat cheese and pretzel encrusted, paired with caramelized leek duchess potatoes and grilled asparagus, and finished with a Dijon mustard cream sauce |
$49.00 |
| Lobster Crowned Filet Served over mushroom bordelaise and bèarnaise, topped with lobster gratinee and asparagus, paired with grilled asparagus |
$68.00 |
| Pork Shank Kansas city barbecue braised pork shank served over creamed sweet corn with bacon; topped with a jalapeño coleslaw and shoestring potatoes |
$44.00 |
| Pork Chops Two bone-in chops stuffed with bacon, dates and rosemary; served with sweet mashed potatoes and a creamy apple cabbage slaw |
$41.00 |
| Dress It Up | |
| Wild Mushrooms | $5.00 |
| Au Poivre | $5.00 |
| Bordelaise | $4.00 |
| Half Pound King Crab Legs | |
| Blackened Shrimp | $21.00 |
| Scallops | $29.00 |
| Lobster Gratinee | $14.00 |
| Six Ounce Cold Water Lobster Tail | |
| Five Onion Blend | $4.00 |
| Feta Stilton Glaze | $5.00 |
| Bearnaise | $3.50 |
| Hollandaise | $3.50 |
| Side Dishes | |
| Wild Mushroom Risotto | $16.00 |
| Lyonnaise Potatoes | $10.00 |
| Gruyere Swiss Macaroni | $13.50 |
| Bacon Marmalade Brussels Sprouts | $13.00 |
| Creamed Sweet Corn with Bacon | $10.00 |
| Steamed Asparagus | $10.00 |
| Lobster Macaroni | $27.00 |
| Broccoli | $10.00 |
| Mashed Sweet Potatoes | $11.00 |
| Baked Potato | $11.00 |
| Dress It Down | |
| Asian Chicken Wings Baker’s dozen with our signature Asian glaze |
$24.50 |
| Cuban Sandwich Chimichurri marinated pork, ham, Swiss, pickles, banana peppers, onions, spicy brown mustard, and jalapeño aioli on pressed torta |
$18.50 |
| Ahi Tuna Salad Sesame encrusted ahi tuna, seared rare, served with spring mix, tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots, and crispy wontons |
$22.00 |
| Bakerstreet B.E.L.T. Smoked bacon, fried egg, Boston bibb lettuce, grilled roma tomato, and jalapeno-honey aioli layered on grilled sourdough bread |
$17.50 |
| Tenderloin Steak Salad Char-broiled filet tips, fried potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing |
$22.00 |
| Bakerstreet Burger Our signature blend of chuck, brisket, and shortrib. Your choice: Steakhouse, Jalapeño-Barbecue, Fried Mozzzarella, or Breakfast. Served with Bistro Chips |
$19.00 |
| Lunch Menu | |
| Appetizers | |
| Smoked Gouda Crab Dip Blue crab, smoked gouda, roasted red peppers, and baby spinach baked in a bread boule and served with pita bread |
$19.00 |
| Shrimp Cocktail Chilled jumbo shrimp served with our housemade cocktail sauce |
$21.00 |
| Taleggio Flatbread Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan |
$16.75 |
| Blackened Scallops Served with a spring mix atop our sweet and sour sauce; garnished with candied walnuts and bleu cheese crumbles |
$29.00 |
| Southwest Shrimp Orange cajun spiced shrimp served over white cheddar and Andouille sausage polenta cakes; finished with crispy onion straws and bleu cheese crema |
$23.25 |
| Calamari Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar |
$17.50 |
| Sashimi Tuna Sesame encrusted, seared rare, served with wasabi, ginger, soy sauce, sriracha, and a spicy cucumber salad |
$21.00 |
| Asian Prime Rib Tacos Asian spiced and slow roasted prime rib topped with pickled cabbage and carrots, wasabi-avocado sauce, and toasted sesame seeds |
$17.00 |
| Asian Spring Rolls Filled with mixed vegetables and lightly fried; served with a spicy Asian glaze and Sriracha |
$14.75 |
| Butternut Squash Hummus Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sage, peptias, dried cranberries, and diced bacon and served with pita bread |
$12.50 |
| Salads | |
| Strawberry & Spinach* Fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and balsamic vinaigrette |
$11.25 |
| Bakerstreet Wedge* Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing |
$11.25 |
| Sweet Potato* Artisan greens, roasted sweet potatoes, bleu cheese crumbles, candied walnuts, and brown butter vinaigrette |
$11.25 |
| Chop Chop* Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing; served with a toasted flatbread |
$11.25 |
| Brussels Sprouts* Fresh spinach, shaved Brussels sprouts, sliced apples, toasted pecans, diced red onion, and warm bacon vinaigrette |
$11.25 |
| Southwest Chicken Mixed greens served with cajun chicken, diced tomatoes, red onions, white cheddar, black bean and sweet corn relish, sliced avocados, tortilla threads, and chipotle ranch dressing |
$19.00 |
| Tenderloin Steak Salad Char-broiled filet tips, fried potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing |
$22.00 |
| Lobster Cobb Poached Maine lobster tossed with tarragon aioli and served with mixed greens, avocados, eggs, tomatoes, bacon, Kalamata olives, crumbled bleu cheese, and house dressing |
$23.00 |
| Salmon Goat Cheese Char-grilled salmon over spinach and romaine with fresh raspberries, apple pear chutney, and fried goat cheese; served with a raspberry vinaigrette |
$25.25 |
| Ahi Tuna Salad Sesame encrusted ahi tuna seared rare and served with spring mix tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots, and crispy wontons |
$22.00 |
| Sandwiches & Flatbreads | |
| Crispy Fish Sandwich Corn meal and potato encrusted fresh catch of the day, baby arugula, provolone, lemon vinaigrette, sliced tomato and onion, jalapeno caper remoulade; served on torta bread |
$22.00 |
| Prime Rib Sandwich Slow roasted prime rib shaved thin and served with caramelized onions, provolone, bistro horseradish sauce, and spring lettuce on grilled sourdough bread |
$22.50 |
| Jackfruit Sandwich Oven baked jackfruit tossed in housemade barbecue sauce, arugula, cheddar, crispy onion straws, and tomatoes served on a toasted brioche bun |
$15.50 |
| Cuban Chimichurri marinated pork, ham, Swiss, pickles, banana peppers, onions, spicy brown mustard, and jalapeño aioli on a pressed torta |
$18.50 |
| Bakerstreet B.E.L.T. Smoked bacon, fried egg, Boston bibb lettuce, roma tomato, and jalapeno-honey aioli layered on grilled sourdough bread |
$17.50 |
| Spicy Chicken Wrap Spicy marinated chicken, chopped greens, eggs, onions, tomatoes, white cheddar, cucumbers, bacon, and house dressing |
$16.50 |
| Steakhouse Chicken Sandwich Grilled barbecue chicken breast topped with pepperjack cheese, apple slaw, breaded red onion petals, and charred jalapeno crema; served on a toasted brioche bun |
$16.50 |
| Chicken Parmesan Flatbread Housemade marinara sauce, mozzarella, chicken, white cheddar, parmesan, and garlic bread crumbs |
$16.00 |
| Barbecue Chicken Flatbread Chicken, barbecue sauce, five onion blend, white cheddar, parmesan, smoked gouda, and cilantro |
$16.00 |
| Bakerstreet Burgers | |
| Steakhouse Sauteed wild mushrooms, provolone, horseradish bistro sauce, lettuce, and crispy onion straws |
$19.00 |
| Fried Mozzarella Panko encrusted and fried mozzarella, housemade marinara sauce, and lettuce |
$19.00 |
| Jalapeno-Barbecue Kansas City barbecue sauce, provolone, bacon, jalapeno coleslaw, lettuce, and crispy onion straws |
$19.00 |
| Breakfast Feta stilton glaze, bacon, fried egg, and lettuce |
$19.00 |
| Lunch Entrees | |
| Asian Barbecue Salmon Asian barbecue glazed, pan seared, and topped with toasted sesame seeds and golden pea shoots; served with stir fried rice and pineapple carpaccio |
$31.00 |
| Crab Cakes Super lump crab cakes paired with a roasted tomato and asparagus salad and a garlic crouton; finished with a herb remoulade |
$32.50 |
| Filet Medallions Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace |
$37.00 |
| Fish N’ Chips Panko encrusted walleye served with smoked jalapeño tartar, malt vinegar, and our housemade salt and vinegar bistro chips |
$22.00 |
| Shrimp Saute Served with a creamy truffle polenta cake, finished with sauce verte, and topped with potato and leek threads |
$28.00 |
| Jambalaya Roasted chicken, Andouille sausage, shrimp, and housemade chorizo tossed with white rice and Creole-tomato trinity sauce |
$27.00 |
| Orange Chicken Panko encrusted, tossed in spiced-orange glaze with sesame seeds, and served over coconut risotto; finished with a celery leaf and radish salad |
$26.50 |
| Walleye Potato encrusted and served over southwestern couscous; finished with a chipotle aioli |
$29.00 |
| Bacon & Egg Ribeye Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes |
$64.00 |
| Butternut Squash Fettuccine Grilled chicken and fettuccine tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce |
$23.00 |
| Gluten Free Menu | |
| Appetizers | |
| Blackened Scallops Served with spring mix atop our sweet and sour sauce; garnished with candied walnuts and bleu cheese crumbles |
$36.00 |
| Southwest Shrimp Orange cajun spiced shrimp served over white cheddar and Andouille sausuage polenta cakes; finished with a bleu cheese crema |
$23.25 |
| Butternut Squash Hummus Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sage, peptias, dried cranberries, and diced bacon and served with toasted flatbread |
$12.50 |
| Taleggio Flatbread Toasted flatbread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan |
$16.75 |
| Smoked Gouda Crab Dip Blue crab, smoked gouda, roasted red peppers, and baby spinach topped with melted cheddar; served with toasted flatbread |
$19.00 |
| Shrimp Cocktail Chilled jumbo shrimp served with our housemade cocktail sauce |
$26.00 |
| Sashimi Tuna Sesame encrusted, seared rare, served with wasabi, ginger, soy sauce, sriracha, and a spicy cucumber salad |
$21.00 |
| Salads | |
| Strawberry & Spinach Fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and balsamic vinaigrette |
$11.25 |
| Chop Chop Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar; tossed with our house dressing |
$11.25 |
| Brussels Sprouts Fresh spinach and shaved Brussels sprouts, sliced apples, toasted pecans, diced red onion, and warm bacon vinaigrette |
$11.25 |
| Caesar Romaine, parmesan, and black pepper; tossed in our Caesar dressing |
$11.25 |
| Sweet Potato Artisan greens, roasted sweet potatoes, bleu cheese crumbles, candied walnuts, and brown butter vinaigrette |
$11.25 |
| Bakerstreet Wedge Crispy baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, and creamy buttermilk bleu cheese dressing |
$11.25 |
| Seafood, Poultry & Vegetarian | |
| Jumbo Shrimp & Scallop Saute Served with a creamy truffle polenta cake, finished with sauce verte, and topped with potato and leek threads |
$49.00 |
| Salmon Scottish salmon oven roasted; served with white rice and stir fried vegetables |
$38.50 |
| Walleye Panko encrusted and served with southwestern rice and finished with a chipotle aioli |
$39.00 |
| Alaskan Crab Legs A full pound served with drawn butter |
|
| Twin Lobster Tails Two six ounce tails oven poached with white wine |
|
| Chilean Seabass Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce |
$54.00 |
| Jambalaya Roasted chicken, Andouille sausage, shrimp, and housemade chorizo; tossed with white rice and Creole-tomato trinity sauce |
$34.00 |
| Duck Bourbon cranberry glazed; paired with sauteed kale and spinach and a toasted walnut and cranberry rice |
$46.25 |
| Butternut Squash Penne Grilled chicken and rice and corn based penne tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce |
$27.00 |
| Steaks & Chops | |
| Filet Mignon Served over garlic whipped potatoes and asparagus, barrel cut |
$61.00 |
| New York Strip Served over garlic whipped potatoes and asparagus |
$54.50 |
| Ribeye Served over garlic whipped potatoes and asparagus |
$61.00 |
| Filet Medallions Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace |
$44.00 |
| New Zealand Lamb Chops Herb goat cheese and panko encrusted, paired with caramelized leek duchess potatoes and grilled asparagus, and finished with a dijon mustard cream sauce |
$49.00 |
| Bacon & Egg Ribeye Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes |
$65.00 |
| Bleu Glazed Filet Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes |
$66.00 |
| Lobster Crowned Filet Served over wild mushroom bordelaise and bearnaise, topped with lobster gratinee; paired with grilled asparagus |
$68.00 |
| Dress It Up | |
| Hollandaise | $3.50 |
| Bearnaise | $3.50 |
| Bordelaise | $4.00 |
| Au Poivre | $5.00 |
| Blackened Shrimp | $21.00 |
| Scallops | $29.00 |
| Half Pound King Crab Legs | |
| Six Ounce Cold Water Lobster Tail | |
| Feta-Stilton Glaze | $5.00 |
| Lobster Gratinee | $14.00 |
| Five Onion Blend | $4.00 |
| Wild Mushrooms | $5.00 |
| Side Dishes | |
| Baked Idaho Potato | $10.00 |
| Wild Sautéed Mushrooms | $12.00 |
| Lyonnaise Potatoes | $10.00 |
| Roasted Garlic Whipped Potatoes | $10.00 |
| Mashed Sweet Potatoes | $10.00 |
| Broccoli | $10.00 |
| Steamed Asparagus | $10.00 |
| Creamed Sweet Corn with Bacon | $12.00 |
| Dress It Down | |
| Barbecue Chicken Flatbread Chicken, barbecue sauce, five onion blend, white cheddar, parmesan, smoked gouda, and cilantro |
$16.00 |
| Chicken Parmesan Flatbread Housemade marinara sauce, mozzarella, chicken, white cheddar, parmesan, and garlic bread crumbs |
$16.00 |
| Steakhouse Chicken Salad Grilled barbecue chicken breast topped with pepperjack cheese, apple slaw, grilled red onion, and charred jalapeno crema; served on a toasted brioche bun |
$16.50 |
| Ahi Tuna Salad Sesame encrusted ahi tuna seared rare and served with spring mix tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots, and crispy wontons |
$22.00 |
| Spicy Chicken Wrap Spicy marinated chicken, chopped greens, eggs, onions, tomatoes, white cheddar, cucumbers, bacon, and house dressing |
$16.50 |
| Bakerstreet Burger Our signature blend of chuck, brisket, and shortrib; served with your choice of side. Your choice: Steakhouse, Jalapeno-Barbecue, Mozzarella, or Breakfast |
$19.00 |
| Tenderloin Steak Salad Char-broiled filet tips, potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing |
$22.00 |
| Wine List | |
| White Wine | |
| Chardonnay, St. Francis | $33.00 |
| Chardonnay, Glen Ellen | $24.00 |
| Semillon/Savignon Blanc, Chateau Ducasse | $38.00 |
| Sauvignon Blanc, Wither Hills | $34.00 |
| Pinot Grigio, Caposaldo | $26.00 |
| Riesling, Dr. L | $30.00 |
| Pinot Noir Rose, Elouan | $36.00 |
| Dessert Wine | |
| Moscato d’Asti, Elvio Tintero | $30.00 |
| Stella Rosa, Ilconte | $34.00 |
| White Zinfandel, Pacific Bay | $25.00 |
| Cuvee, Mumm | $14.00 |
| Red Wine | |
| Cabernet Sauvignon, Jigar | $45.00 |
| Merlot/Cabernet/Syrah, Dusty Red | $45.00 |
| Cabernet Sauvignon, Woodwork | $37.00 |
| Cabernet Sauvignon, Glen Ellen | $24.00 |
| Merlot, Toad Hollow | $41.00 |
| Petite Sirah / Syrah / Barbera, Rhiannon | $26.00 |
| Malbec, Catena Vista Flores | $36.00 |
| Zinfandel, Bearitage Old Vine | $32.00 |
| Pinot Noir, Diora | $44.00 |
| White Wines | |
| Chardonnay, Sonoma Cutrer | $39.00 |
| Chardonnay, Kim Crawford Unoaked | $42.00 |
| Chardonnay, Grgich Hills | $87.00 |
| Chardonnay, Jordan | $72.00 |
| Chardonnay, Beringer Private Reserve | $90.00 |
| Chardonnay, Chalk Hill | $96.00 |
| Sauvignon Blanc/Semillon, Conundrum | $39.00 |
| Sauvignon Blanc, Kim Crawford | $34.00 |
| Sauvignon Blanc, Cakebread | $63.00 |
| Torrontes Blend, Amado Sur | $29.00 |
| Albarino, Burgans | $32.00 |
| Pinot Grigio, Pighin Estates | $36.00 |
| Pinot Grigio, Santa Margherita | $46.00 |
| Sweet Riesling, Pacific Rim | $26.00 |
| Riesling, Chateau St. Michelle | $27.00 |
| Dry Riesling, Trefethen | $49.00 |
| Red Wines | |
| Cabernet Sauvignon, Educated Guess | $49.00 |
| Cabernet Sauvignon, 1221 | $64.00 |
| Cabernet Sauvignon, Mount Veeder | $78.00 |
| Cabernet Sauvignon, Stags’ Leap | $95.00 |
| Cabernet Sauvignon, Jordan | $124.00 |
| Cabernet Sauvignon, Joseph Phelps | $141.00 |
| Cabernet Sauvignon, Chimney Rock | $196.00 |
| Cabernet Sauvignon, Silver Oak | $143.00 |
| Cabernet Sauvignon, Caymus | $152.00 |
| Cabernet Sauvignon, Cakebread | $155.00 |
| Cabernet Sauvignon, Nickel & Nickel | $216.00 |
| Cabernet Sauvignon, Joseph Phelps Insignia | $385.00 |
| Cabernet Franc, Cosentino | $38.00 |
| Carbernet/Merlot, Craggy Range ‘Te Kahu’ | $46.00 |
| Mertiage, Opus One | $345.00 |
| Merlot, Freemark Abbey | $53.00 |
| Merlot, Duckhorn | $60.00 |
| Merlot, Pride Mountain | $106.00 |
| Carmenere, Marquis de Casa | $46.00 |
| Malbec Blend, Amado Sur | $36.00 |
| Malbec, Piattelli Grand Reserve Cafayate | $44.00 |
| Malbec, Luigi Bosca Single Vineyard | $51.00 |
| Malbec, Catena Alta | $99.00 |
| Zinfandel, St. Francis Old Vine | $44.00 |
| Zinfandel, Seghesio Old Vine | $62.00 |
| Syrah, Francis Ford Coppola | $38.00 |
| Shiraz, Peter Lehman | $38.00 |
| Bordeaux, Chateau D’Arcins | $69.00 |
| Bordeaux, Overture by Opus One | $180.00 |
| Chateauneuf du Pape, Famille Perrin | $79.00 |
| Bordeaux, Barons de Rothschild | $35.00 |
| Rioja, Marquis de Riscal | $49.00 |
| Sangiovese Blend, Banfi ‘Centine’ | $33.00 |
| Sangiovese, Seghesio | $59.00 |
| Super Tuscan, Banfi ‘Belnero’ | $68.00 |
| Chianti Classico Riserva, Ruffino | $67.00 |
| Armarone, Bolla della Valpolivella | $93.00 |
| Pinot Noir, Meiomi | $43.00 |
| Pinot Noir, La Crema | $41.00 |
| Pinot Noir, J Winery | $72.00 |
| Sparkling | |
| Champagne, Dom Perignon | $362.00 |
| Champagne, Veuve Cliquot “Yellow Label” | $125.00 |
| Champagne, Moet & Chandon “Imperial” | $95.00 |
| Prosecco, Pitars | $29.00 |
| Reserve Wines | |
| Chardonnay, Chalk Hill Napa | $96.00 |
| Sauvignon Blanc, Cakebread Napa | $63.00 |
| Dry Riesling, Trefethen Napa | $49.00 |
| Pinot Noir, J Winery Russian River, Sonoma | $72.00 |
| Armarone, Bolla della Valpolivella | $93.00 |
| Malbec, Catena Alta Argentina | $99.00 |
| Chateauneuf du Pape, Famille Perrin Rhone, France | $79.00 |
| Super Tuscan, Benfi ‘Belnero’ Tuscany, Italy | $68.00 |
| Merlot, Duckhorn Napa | $60.00 |
| Cabernet Sauvignon, Caymus Napa | $152.00 |
| Cabernet Sauvignon, Silver Oak Napa | $143.00 |
| Cabernet Sauvignon, Cakebread Napa | $155.00 |
| Cabernet Sauvignon, Nickel & Nickel Napa | $216.00 |
| Cocktails | |
| Cocktails | |
| Smoke on the Water Wild Turkey 81 | Ardbeg | Demerara Syrup | Angostura Bitters | Orange Bitters |
$12.00 |
| Sgt. Pepper Dobel Silver Tequila | Triple Sec | Pineapple Gomme | Starfruit & Carolina Reaper Syrup | Lemon Juice | Lime Juice |
$10.00 |
| Blue Jean Baby Blueberry Vodka | Limoncello | Lemon Juice | Blueberry Simple Syrup |
$10.00 |
| Devil Went down To Georgia Four Roses Bourbon | Peach Shrub | Lemon Juice | Simple Syrup | Egg White |
$10.00 |
| Red Headed Woman Ginger & Pineapple infused Hangar 1 Vodka | Lime Juice | Vanilla Syrup | Xocolatl Mole Bitters | Angostura Bitters |
$9.00 |
| Famous Last Words Broker’s Gin | Lemon Juice | Green Chartreuse | Honey Syrup | Egg White |
$11.00 |
| Sugarhill Gang (Milk Washed Cocktail) Appleton Rum | Botran 12yr Rum | Plantation OFTD | Orgeat | Dry Curacao | Velvet Falernum | Honey Syrup | Lemon Juice | Lime Juice |
$9.00 |
| Whiskey In the Jar Four Roses Bourbon | Benedictine | Agave Syrup | Lemon Juice | Grapefruit Juice | Orange Bitters | Averna | Nutmeg |
$11.00 |
| Rum DMC Appleton Rum | Plantation OFTD | Creme de Mure | Allspice Dram Pineapple Juice | Lime Juice | Vanilla Syrup | Angostura Bitters |
$12.00 |
| Real Slim Shady Broker’s Gin | Lillet Blanc | Carpano Antica |
$11.00 |
| Boulevard of Broken Dreams Redemption Rye Whiskey | Coffee infused Carpano Antica | Campari |
$12.00 |
| Caribbean Queen Rhum Agricole | Orgeat | Lime Juice |
$10.00 |
| Back In Black Hangar 1 Citrus Vodka | Cointreau | Lemon Juice | Blackberry Simple | Fresh Sage |
$10.00 |
| Features | |
| Appetizer | |
| Prime Rib Flatbread served with pomodoraccio tomatoes, caramelized onions, white cheddar, blue cheese, arugula and a balsamic reduction |
|
| Entree | |
| Char-Boiled Pork Tenderloin created with a sourdough bread Panzanella salad including pickled cherries, red onion, spinach, basil, and finished with a sherry reduction |
|
| Kids Menu | |
| Main | |
| Mac & Cheese Cavatappi pasta mixed with a creamy white cheddar sauce |
$6.50 |
| Chicken Alfredo Grilled chicken breast served over bucatini pasta, tossed in our house alfredo sauce, and topped with parmesan cheese |
$7.50 |
| Grilled Cheese Texas toast with American cheese and served with French fries |
$6.50 |
| Be Your Own Chef Fresh cut mixed lettuce topped with your choice of items – white cheddar cheese, smoked bacon, ham, cherry tomatoes, cucumbers, eggs, red onions, croutons, choice of dressing |
$6.50 |
| Mini Filet Mignon Bites Marinated, char-broiled, and served with whipped potatoes and crispy onion threads |
$10.50 |
| Popcorn Shrimp Fried shrimp served with French fries and our house cocktail sauce |
$11.50 |
| Grilled Salmon Grilled salmon paired with whipped potatoes and steamed broccoli |
$17.75 |
| Chicken Tenders Buttermilk battered and lightly fried; served with French fries |
$7.50 |
| Desserts Menu | |
| Main | |
| Flamin’ Donuts Flambe tableside with bourbon and vanilla ice cream |
$14.00 |
| Carrot Cake Cinnamon ice cream, candied walnuts and caramel; served warm |
$12.00 |
| Kiss Goodnight Flourless dark chocolate ganache, raspberry sauce, cream anglaise, and fresh whipped cream |
$11.00 |
| Creme Brulee Rich vanilla flavor |
$11.00 |
| Apple Butter Spice Cake Butter pecan ice cream, caramel drizzle; served warm |
$12.00 |
| Bananas Foster Tableside Flambe |
$14.00 |
| Brownie a la Mode Served with chocolate and caramel sauce |
$12.00 |
| Cheesecake Indulge in our cheesecake du jour |
$10.50 |
| Peanut Butter Cup Layers of rich chocolate cake and peanut butter mousse; finished with candied walnuts and toasted hazelnut bits |
$10.00 |
| Vegetarian Menu | |
| Main | |
| Vegetable Coconut Curry FSauté of peppers, carrots, broccoli, onion, chickpeas, and red cabbage tossed with roasted cherry tomatoes in a coconut curry sauce; served over cilantro lemon rice |
$27.00 |
| Southwestern Stuffed Peppers Roasted bell peppers stuffed with black bean and corn fried rice, topped with toasted panko and melted cheddar, and finished with a chipotle-lime aioli and fresh cilantro |
$24.50 |
| Vegetarian Fettuccine Fettuccine tossed in a butternut squash-brown butter sauce with toasted pepitas, dried cranberries, and chiffon ade sage |
$25.00 |
| Roasted Jackfruit Street Tacos Flour tortillas filled with spiced jackfruit, pickled carrots and onions, avocado, roasted peppers, cilantro, and chipotle lime aioli |
$23.50 |
| Barbecue Jackfruit Sandwich Roasted barbecue jackfruit, arugula, cheddar cheese, roma tomatoes, and crispy onion straws served on a toasted brioche bun |
$21.50 |
| Roasted Butternut Squash Hummus Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sage, pepitas, and dried cranberries, and served with pita bread |
$20.00 |
… View more
Order and Reservations
Reservations: bakerstreetfortwayne.comopentable.com
Contact Baker Street Steakhouse
Address: 4820 N Clinton St, Fort Wayne, IN 46825
Phone: (260) 484-3300
Website: http://www.bakerstreetfortwayne.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
Related Web Results
Baker St. NW| Downtown Atlanta, GA
The World of Coca-Cola 121 Baker St NW (175 feet NE); Georgia Aquarium225 Baker St (331 feet W); Centennial Olympic Park265 Park Ave W NW (429 feet S) …
Baker St. NW| Downtown Atlanta, GA
Atlanta, GA 30308. World of Coke (Baker Street and Centennial Olympic Park Drive) … Ruth’s Chris Steak House267 Marietta St (866 feet SW) …
Dos Bocas – Downtown Atlanta, Atlanta, GA
map marker pin275 Baker Street, Atlanta, GA … our founders took their favorite local recipes and are bringing them together in a new restaurant concept.