Established in 1969, this casual steakhouse/lounge offers a variety of American food plus bar games.
What was once a Polish bakery complete with old-school exposed brick and wooden floors eventually transformed into Bakery Restaurant & Lounge in 1969. Today, we’ve become your Niagara Falls spot for amazing food at an even better price. We’ve kept all the warmth of our building’s past, leaving antique conversation pieces as a part of our decor. We also punched things up with an extensive menu (think steak, lobster, pasta, ribs, and more!), a full bar, and plenty of games, like darts and pool. Sit down for cocktails at the bar or join us for a memorable meal. We even have a 100-person banquet room to host your most extraordinary celebrations. No matter the occasion, we won’t just be serving you food and drinks — we’ll be ensuring you have a
4.5 – 593 reviews $$ • American restaurant
Menu
| Menu | |
| * Appetizers * | |
| FRENCH ONION SOUP CROCK Sauteed Onions Simmered in Rich Broth Topped with Croutons, Melted Provolone Cheese |
$6.95 |
| STUFFED BANANA PEPPERS Baked Peppers Stuffed with Gorgonzola, Mozzarella, Parmesan and Ricotta Cheeses |
$13.50 |
| CRAB CAKES Two Sauteed Panko Crusted Crabmeat Cakes Served with Spicy Remoulade Sauce |
$14.50 |
| BREADED ZUCCHINI Twelve Panko Breaded Zucchini Strips Deep Fried, Served with Marinara Sauce for Dipping |
$9.95 |
| POTATO SKINS Five Fried Potato Skins Stuffed with Melted Mozzarella and Cheddar Cheeses, Topped with Bacon Served with Sour Cream |
$10.95 |
| JUMBO CHICKEN WINGS (10) Served Hot, Med, Mild, BBQ, Honey BBQ, Honey Garlic, Cajun, Garlic Parmesan. Served with Carrots, Celery and Bleu Cheese |
$14.95 |
| CHICKEN FINGERS Chicken Fingers Served Hot, Med, Mild, BBQ or Plain Served with Carrots, Celery and Bleu Cheese |
$11.95 |
| SHRIMP COCKTAIL Five Jumbo Shrimp Served with Cocktail Sauce and Lemon Wedge |
$11.95 |
| SEAFOOD STUFFED MUSHROOMS Baked Mushroom Caps with Seafood Stuffing Topped with Lobster Cream Sauce |
$11.95 |
| TACO FINGERS Deep Fried Season Beef and Nacho Cheese Filled Tortillas Served with Sour Cream and Salsa |
$10.95 |
| PIZZA FINGERS Deep Fried Egg Roll Wrap Filled with Pepperoni, Red Sauce and Mozzarella Cheese Served with Marinara Sauce |
$10.95 |
| SAMPLER PLATTER Chicken Fingers, Stuffed Potato Skins, Onion Rings, Pizza Fingers Served with Dipping Sauces |
$16.95 |
| BASKET OF BATTERED ONION RINGS Basket of Deep Fried Battered Onion Rings Served with Ranch Dressing |
$8.95 |
| * KIDS MENU * | |
| Two Chicken Fingers with French Fries | $7.50 |
| Penne Pasta Topped with Marinara Sauce | $7.50 |
| Penne Pasta Blended with Creamy American Cheese | $7.50 |
| Grilled American Cheese on Texas Toast Served with French Fries | $7.50 |
| SOUPS & SALADS | |
| CHEF’S SOUP OF THE DAY CUP | $3.95 |
| CHEF’S SOUP OF THE DAY BOWL | $4.95 |
| FRENCH ONION SOUP CROCK Sauteed Onions Simmered in Rich Broth Topped with Croutons, Melted Provolone Cheese |
$6.95 |
| BAKERY SALAD Iceberg and Romaine Lettuce Mix, Tomatoes and Cucumbers Topped with Blend of Shredded Mozzarella and Cheddar Cheese and Croutons. Choice of Dressing |
$8.95 |
| DELUXE SALAD The Works: Field of Greens, Tomatoes, Cucumbers, Chi Chi Beans, Mushrooms, Sliced Egg, Sweet Bell Peppers, Croutons, Cheddar and Mozzarella Cheeses Choice of Dressing. $11.95 * With Chicken Fingers $17.95 * With Grilled Chicken Breast $17.95 * With Five Jumbo Grilled Shrimp $19.95. |
$11.95 |
| Grilled Chicken BLT Salad Grilled Sliced Chicken Breast with Slices of Ripe Tomatoes, Cucumbers, Crispy Bacon and Chunks of Crumbly Bleu Cheese. Served on a Bed of Romaine Lettuce with a Side of Ranch Dressing |
$17.95 |
| CAESAR SALAD Romaine Lettuce, Parmesan Cheese and Croutons Tossed in Caesar Dressing ..$7.95 * With Grilled Chicken Breast. $15.95 * With Five Jumbo Grilled Shrimp. $17.95 |
$7.95 |
| STEAK DINNER SPECIALTIES * Served with Soup or House Salad, Choice of Baked Potato, Garlic Smashed, Rice, French Fries or Chef’s Vegetable | |
| NEW YORK STRIP STEAK 10oz USDA Center Cut Strip Steak Seasoned and Grilled to Perfection Topped with Onion Rings |
$27.95 |
| STEAK IN THE GRASS USDA 10 oz. Grilled Center Cut Strip Steak Topped with Seasoned Spinach and Mozzarella Cheese |
$29.95 |
| FILET MIGNON Twin Grilled 4 oz. Filet Mignon Grilled to Perfection. Served with Chef’s Vegetable and Choice of Potato |
$34.95 |
| SURF AND TURF Broiled 4-5 oz. Sweet Cold Water Lobster Tails with Twin 4 oz. Grilled Filet Mignon |
$59.95 |
| MINI SURF AND TURF Broiled Sweet Cold Water 4-5 oz. Lobster Tail with Seasoned and Grilled 4 oz. Filet Mignon |
$45.95 |
| NEW YORK STRIP STEAK AND SHRIMP USDA 10 oz. Strip Steak Seasoned and Grilled with Four Breaded and Deep Fried Shrimp |
$31.95 |
| CAPTAIN’S SEAFOOD DINNERS * Served with Soup or House Salad, Choice of Baked Potato, Rice, French Fries or Chef’s Vegetable | |
| LOBSTER TAILS Two Broiled 4-5 oz. Sweet Cold Water Lobster Tails Served with Clarified Butter and Lemon Wedges |
$43.95 |
| ALASKA SALMON Wild Caught Pink Salmon Filet. Chef’s Feature of the Week |
$24.95 |
| SHRIMP SCAMPI Jumbo Shrimp Sauteed in Butter, Garlic and White Wine over Linguine Pasta |
$22.95 |
| HADDOCK FISH FRY DINNER Haddock Filet Breaded and Deep Fried Served with Cole Slaw, Lemon & Tartar Sauce |
$21.95 |
| BAKED HADDOCK FISH DINNER Haddock Filet Oven Baked with Lemon and Butter. Served with Cole Slaw, Lemon & Tartar Sauce |
$21.95 |
| BREADED SHRIMP DINNER Deep Fried Butterflied Breaded Gulf Shrimp Served with Cocktail Sauce |
$21.95 |
| BREADED SCALLOP DINNER Deep Fried Breaded Sea Scallops Served with Cocktail Sauce |
$25.95 |
| CRAB CAKE DINNER Sweet and Tender Crab Cakes Sauteed in Panko Crust Served with Spicy Remoulade Sauce |
$22.95 |
| CAPTAIN’S SEAFOOD PLATTER Breaded Haddock Filet, Butterflied Gulf Shrimp and Sea Scallops Deep Fried. Served with Cole Slaw, Cocktail and Tartar Sauce |
$26.95 |
| SPINACH STUFFED HADDOCK FISH Haddock Filet Filled with Seasoned Spinach Topped with Mozzarella Cheese & Oven Baked |
$23.95 |
| CRAB STUFFED HADDOCK FISH One of Our House Specialties: Haddock Filet Stuffed with Crabmeat Stuffing Oven Baked in Lemon Butter Topped with Rich Lobster Cream Sauce |
$25.95 |
| POULTRY DINNERS * Served with Soup or Salad | |
| CHICKEN PARMESAN Sauteed Breaded Boneless Breast of Chicken Covered in our Marinara Sauce and Topped with Mozzarella Cheese Served with Pasta |
$21.95 |
| BBQ CHICKEN BREAST Boneless Chicken Breast Grilled in Our Own BBQ Sauce. Served with Cole Slaw. Incudes Choice of Potato, Rice or Chef’s Vegetable and Soup or Salad |
$20.95 |
| CHICKEN MARSALA Sauteed Breast of Chicken with Fresh Mushrooms in a Marsala Wine Demi Sauce with Linguine pasta |
$21.95 |
| CHICKEN FINGER DINNER Breaded Chicken Tenders Deep Fried with Hot, Medium, Mild, BBq Sauce or Plain. Incudes Choice of Potato, Rice or Chef’s Vegetable and Soup or Salad |
$20.95 |
| CHICKEN MONTEREY Grilled Tender Chicken Breast Smothered in Our House BBQ Sauce, Topped with Cheddar and Monterey Jack Cheese, Bacon, Sauteed Onions, Mushrooms, Fresh Diced Tomatoes and Green Onions. Incudes Choice of Potato, Rice or Chef’s Vegetable and Soup or Salad |
$21.95 |
| SPICY CHICKEN AND BACON, MAC AND CHEESE Tender White Meat Chicken Breast and Chopped Bacon tossed with Penne Pasta in Spicy Jalapeno Cheddar Cheese Sauce |
$20.95 |
| * PRIMO PASTA * ( Gluten Free Pasta Add $2.00 ) | |
| CAJUN SHRIMP PASTA Jumbo Shrimp Saut’eed with Red and Green Peppers Tossed with Fettuccini Pasta in a Light Cajun Cream Sauce |
$26.95 |
| BROCCOLI AND PASTA Fresh Broccoli Florets Tossed with Penne Pasta Served in Extra Virgin Olive Oil Garlic Sauce Topped with Parmesan Cheese ..$18.95 * With Grilled Chicken. $24.95 * With Saut’eed Shrimp. $26.95 |
$18.95 |
| ALFREDO AND PASTA Linguine Pasta Tossed with Rich Creamy Alfredo Herb Sauce. $18.95 * With Grilled Chicken Breast. $24.95 * With Saut’eed Jumbo Shrimp. $26.95. Photo is with Chicken |
$18.95 |
| PASTA PRIMAVERA Saut’eed Fresh Seasonal Vegetables Tossed in a Herbal Butter Sauce with Penne Pasta. With Grilled Chicken. $26.95 * With Saut’eed Shrimp. $28.95 |
$20.95 |
| BAKERY PORK AND BBQ SPECIALTY DINNERS * Served with Soup or House Salad, Choice of Potato, Rice, French Fries or Chef’s Vegetable | |
| OUR FAMOUS BBQ PORK RIBS Rack of Our Tender Fall-off-the-Bone Baby Back Pork Ribs Grilled in Our Special BBQ Sauce Served with Cole Slaw |
$26.95 |
| BBQ CHICKEN AND RIBS Grilled BBQ Quarter Leg of Tender Chicken and Half Rack of Baby Back Pork Ribs Grilled in Our House BBQ Sauce Served with Cole Slaw |
$24.95 |
| BBQ CHICKEN Twin Chicken Leg Quarters Grilled in our Own BBQ Sauce |
$19.95 |
| BBQ CHICKEN and SHRIMP Combo BBQ One Chicken Leg Quarter and Five Jumbo BBQ Shrimp Served with Cole Slaw |
$25.95 |
| BBQ CHICKEN BREAST Boneless Chicken Breast Grilled to Perfection in Our Own BBQ Sauce Served with Coleslaw. Includes Choice of Potato, Rice or Chef’s Vegetable and Soup Salad |
$20.95 |
| * FRIDAY SPECIALS * Served with Choice of Potato, Rice or French Fries. Includes Cole Slaw, Tartar, Lemon Wedge and Basket of Bread. | |
| SOUP OF THE DAY * Cup Bowl Soup of the Day.. $4.95 |
$3.95 |
| CLAM CHOWDER * Cup Clam Chowder Bowl..$5.95 |
$4.95 |
| HADDOCK FISH FRY Haddock Filet Beer Battered and Deep Fried |
$14.95 |
| BAKED HADDOCK FISH Haddock Filet Baked in Lemon Butter |
$14.95 |
| SEASONED BAKED HADDOCK FISH Haddock Filet Baked in Lemon Butter with Your Choice of Cajun or Lemon Pepper Seasoning |
$15.95 |
| ITALIAN BAKED HADDOCK FISH Baked in Our Own Blend of Seasoning and Topped with Tomatoes and Mozzarella Cheese |
$16.95 |
| Bread Haddock Fish Fry Haddock Fish Filet Breaded and Deep Fried |
$14.95 |
| * BAKERY BURGERS * Our House Fresh Made Half Pound Grilled Ground Sirloin Served on Kaiser Roll with Lettuce, Tomato, Onion & French Fries | |
| BAKERY BURGER Our Famous Seasoned and Grilled Half Pound Sirloin Burger |
$12.95 |
| CHEESEBURGER Choice of American, Cheddar, Provolone or Mozzarella Cheeses |
$13.50 |
| BACON CHEESEBURGER Applewood Bacon with Choice of American, Cheddar, Provolone or Mozzarella Cheeses |
$13.95 |
| MUSHROOM CHEESEBURGER Topped with Sauteed Mushrooms and Provolone Cheese |
$13.95 |
| BLACK AND BLEU BURGER Rubbed with Cajun Spice and Topped with Crumbled Bleu Cheese |
$13.95 |
| BUFFALO BURGER Applewood Bacon, Buffalo Hot Sauce and Bleu Cheese |
$13.95 |
| * WRAPS * All Wraps Are Made With Fresh White Flour Tortillas. Served With French Fries or Rice and Dill Pickle Spear | |
| GRILLED CHICKEN CLUB Tender Grilled Chicken Breast with Applewood Bacon and Provolone Cheese Blended with Lettuce, Tomatoes and Ranch Dressing |
$13.50 |
| CHICKEN CAESAR Grilled Tender Chicken Breast, Romaine Lettuce and Parmesan Cheese in Caesar Dressing |
$13.50 |
| BUFFALO CHICKEN FINGER Deep Fried Chicken Fingers Served in Our Own Special Sauce, Hot, Medium, Mild, or Plain, with Fresh Lettuce and Tomatoes in Bleu Cheese Dressing |
$13.50 |
| BEEF AND CHEESE WRAP Tender Sliced Beef with Saut’eed Onions, Peppers and Mushrooms Wrapped with Romaine Lettuce, Provolone Cheese and Mayo |
$14.95 |
| HUMMUS AND VEGETABLE WRAP Our Fresh Made Hummus with Diced Tomatoes, Cucumbers, Carrots, Sweet Red and Green peppers and romaine Lettuce. |
$13.50 |
| * SANDWICHES * Served with French Fries or Rice and Dill Pickle Spear | |
| OPEN FACED STEAK USDA 10 oz. Grilled Strip Steak Served on Garlic Toast with Saut’eed Onions and Mozzarella Cheese |
$22.95 |
| BEEF ON WECK Our Tender, Slow Roasted Beef on Fresh Kimmelweck Roll Served with Au Jus and Horseradish |
$14.95 |
| GRILLED CHICKEN SANDWICH Tender 8 oz Boneless Grilled Chicken Served on Fresh Kaiser Roll, Topped with Lettuce and Tomato with a Side of Mayonnaise |
$13.95 |
| FRIED CHICKEN STRIP SANDWICH Breaded Chicken Tenders Deep Fried, Topped with Crispy Bacon Strips, American Cheese and Spicy Mustard Aioli Spread Served on Texas Toast |
$13.95 |
| * BAKERY SWEETS * | |
| Homemade Creamy Cheesecake With Choice of Strawberry, Raspberry, Caramel or Chocolate Topping |
$5.95 |
| Deep Fried Cheesecake With Strawberries Creamy Cheescake Wrapped in a White Flour Tortilla and Deep Fried, Topped with Strawberries |
$6.95 |
| Belgian Chocolate Mousse Cake Chocolate Sponge Cake Topped with Belgian Chocolate Mousse and Finished with Chocolate Shavings |
$5.95 |
| Limoncello Mascarpone Cake Rich Combination of Sicilian Lemon Infused Sponge Cake and Italian Mascarpone Topped with European White Chocolate Curls. |
$5.95 |
| Hot Fudge Sundae Double Dip Vanilla Ice Cream Topped Hot Milk Chocolate Fudge and Whipped Cream |
$5.95 |
| Ice Cream Sundae Double Dip Vanilla Ice Cream Topped with Strawberry, Raspberry, Caramel or Chocolate and Whipped Cream |
$5.50 |
| Vanilla Ice Cream Double Dip | $4.50 |
| Orange Sherbet Double Dip | $4.50 |
… View more
Contact Bakery Restaurant Lounge and Club
Address: 3004 Niagara St, Niagara Falls, NY 14303
Phone: (716) 282-9498
Website: http://bakeryrestaurantandlounge.com/
Hours
| Tuesday | 4–9:30PM |
| Wednesday | 4–9:30PM |
| Thursday | 4–9:30PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | Closed |
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