Casual operation serving thin-crust pizza & other Italian fare, plus wine & draft beers.
4.5 – 1 reviews $$ • Italian restaurant
Menu
| Pizza at its Very Best | |
| Cheese Pizza Classic cheese or create your own pizza. |
$15.20 |
| Balistreri’s Special Pizza Sausage, mozzarella cheese, mushrooms, olives and onions. |
$18.20 |
| Pepperoni Special Pizza Sausage, mozzarella cheese, mushrooms, olives, pepperoni and onions. |
$18.95 |
| The Works Pizza Sausage, mozzarella cheese, mushrooms, olives, onions, green peppers and pepperoni. |
$19.70 |
| Veggie Pizza Mozzarella cheese, mushrooms, olives, onions, green peppers and tomato. |
$20.45 |
| Everything But The Kitchen Sink Pizza Sausage, mozzarella cheese, mushrooms, olives, onions, pepperoni, green peppers and anchovies. |
$21.95 |
| Anchovy Heaven Pizza Anchovies, sausage, mozzarella cheese, mushrooms, olives and onions. |
$20.45 |
| Gourmet Pizza | |
| Pizza Margherit Extra virgin olive oil, fresh mozzarella, and vine ripened roma tomatoes, seasoned to perfection. |
$20.00 |
| Pesto Shrimp Pizza Basil pesto, rock shrimp, mozzarella, shaved red onion, diced tomato. |
$20.00 |
| White Pizza Garlic butter, white button mushrooms, mozzarella, parmesan, Romano, and goat cheese topped with white truffle oil. |
$20.00 |
| Chicken San Remo Pizza Roasted red peppers, portabella mushrooms, spinach, and goat cheese on our gourmet crust. |
$20.00 |
| Mediterranean Pizza Virgin olive oil, garlic, artichokes, sun dried tomato, red onions, Kalamata olives, mozzarella, feta and fresh basil. |
$20.00 |
| Pizza Arrabbiata Spicy sauce, mozzarella, parmesan, pepperoni, Canadian bacon, Italian sausages, garlic and giardiniera. |
$20.00 |
| The Milwaukee Pizza Aged white cheddar, charbroiled bratwurst, polish sausage, red onions, and caramelized sauerkraut. |
$20.00 |
| Chicken Alfredo Pizza Topped with creamy ricotta cheese, garlic, parmesan, grilled chicken with a hint of nutmeg. |
$20.00 |
| Antipasti | |
| Sfinciuni Extra thick crust with anchovies, Romano, green olives, ragu of tomato and onion, grated parmesan, and virgin olive oil. |
$14.00 |
| Fettunto Con Caponata Grilled garlic toast topped with sweet and sour eggplant, tomato, olive, caper and pine nut relish. |
$8.00 |
| Carpaccio Di Salume Melone Thin slices of prosciutto, hot soppressata, Tuscan salami and melon with olives and shaved parmesan reggiano. |
$14.00 |
| Bruschetta Bread Balistreri’s garlic bread topped with tomato, onion, garlic, fresh basil and parmesan cheese. |
$8.00 |
| Cozze In Umido braised mussels (choose 1 of 3 styles). Bianchi (wine & garlic butter) palermitana (tomato & saffron) al’ Trieste (parmesan cream, tomato concasse, & feta) |
$12.00 |
| Pomodoro E Carciofi Gratinati Tomato artichoke gratin. Artichokes in a tomato garlic cream sauce topped with a blend of five kinds of cheese and baked to a golden brown. |
$12.00 |
| Fegatini In Padella Chicken livers. Fresh chicken livers sautéed with onions and mushrooms, herbs and garlic in a white wine sauce with crostini. |
$12.00 |
| Roasted Wild Mushroom Bruschetta Bread Roasted wild mushrooms atop toasted flatbread with balsamic glaze and goat cheese. |
$11.00 |
| Cocktail Di Gamberi Shrimp cocktail. Tender shrimp served with cocktail sauce and lemon. |
$13.00 |
| Mozzarella Al’ Forno Baked mozzarella. Medallions of fresh mozzarella breaded and fried then baked in marinara sauce. |
$11.00 |
| Escargot Choose 1 of 2 styles. Classic (garlic butter, white wine, shallot) Della Nesca (garlic butter, sun-dried tomato, caper, anchovy paste, and olive) |
$13.00 |
| Bue In Padella Ai Gorgonzola Bleu beef. Seared tenderloin tips topped with gorgonzola cheese and served with crostini. |
$14.00 |
| Cipolle Fritti Onion rings. NOT SERVED FRIDAY. Buttermilk coated haystack onion rings. |
$7.00 |
| Melanzane Fritt Fried eggplant strips. NOT SERVED FRIDAY. Served with spaghetti sauce and lemons. |
$11.00 |
| Anchovy Bread Anchovy Bread |
$8.00 |
| Cheese Bread Cheese Bread |
$8.00 |
| Fried Calamari Fried Calamari |
$13.00 |
| Pizza Bread Pizza Bread |
$9.00 |
| Garlic Bread Garlic Bread |
$6.00 |
| Mozzarella Marinara Mozzarella Marinara |
$11.00 |
| Zuppa | |
| Soup Of The Day Please call the restaurant for today’s selection. |
$4.50 |
| Tomato Bisque Tomato Bisque |
$4.50 |
| Baked Tomato Bisque Topped with croutons and Italian cheese and baked to perfection. |
$8.50 |
| Insalate | |
| Insalata Caprese Tomatoes and fresh mozzarella cheese drizzled with basil olive oil and balsamic reduction, topped with fresh basil. |
$11.00 |
| Insalata Di Polpo O Conchiglia Octopus or conch. Mixed with aromatic vegetable and sliced lemons in Sicilian style red wine vinaigrette. |
$13.00 |
| Insalata Di Tonno E Ce Imported Italian tuna atop of romaine lettuce with garbanzo beans, tomatoes, olives, artichokes, red onion, cucumber and hard-boiled egg, dressed with garlic oil, lemon, and herbs. |
$12.00 |
| Acero E Insalata Di Me Spinach tossed with bacon, red onions, goat cheese, grilled apples, and maple vinaigrette, topped candied walnuts. |
$12.00 |
| Insalata Di Tuscano Romaine lettuce, cucumbers, onions, green olives, smoked salmon and shaved parmesan tossed with cubed garlic bread and limoncello vinaigrette presented with grape tomatoes, pepperoncini, and sliced eggs |
$12.00 |
| Insalata Di Casa Mesclun, grape tomatoes, and radish sprouts, drizzled with balsamic herb vinaigrette. Entrée salad includes garlic bread. |
$6.00 |
| Insalata Balistreri’s Romaine and leaf lettuce in creamy mustard vinaigrette topped with red onions, prosciutto, tomatoes, and blue cheese. Entrée salad includes garlic bread. |
$7.00 |
| Insalata Caesar Romaine lettuce tossed with our own croutons and Caesar dressing. Entrée salad includes garlic bread. |
$7.00 |
| Insalata Caesar With Sauteed Porcini Romaine lettuce tossed with our own croutons and Caesar dressing. |
$12.00 |
| Insalata Caesar With Grilled Portabella Mushroom Romaine lettuce tossed with our own croutons and Caesar dressing. |
$12.00 |
| Insalata Caesar With Chicken Breast Romaine lettuce tossed with our own croutons and Caesar dressing. |
$14.00 |
| Insalata Caesar With Shrimp Romaine lettuce tossed with our own croutons and Caesar dressing. |
$17.00 |
| Sides | |
| Side Octopus Sauteed with onion, garlic, tomato and Calabrian hot peppers. |
$11.00 |
| Side Conch Sauteed with onion, garlic, tomato and Calabrian hot peppers. |
$11.00 |
| Panini Ultimo | |
| Grilled Tenderloin Panini 6 ounce. Tenderloin filet gilled to your liking and served with truffle mayonnaise, sweet onions, marinated portabella mushroom cap, and Arugula on garlic bread. |
$19.00 |
| Grilled Rib Eye Panini Grilled rib eye prepared to your liking, served open faced on toasted white bread and with a side of au jus. |
$18.00 |
| Grilled Chicken Breast Panini Chicken breast grilled and served with fresh mozzarella, roma tomatoes, and basil oil on ciabatta bread. |
$13.00 |
| Charbroiled Burger A black angus hamburger charbroiled to your liking and served with prosciutto, portabella mushroom, and provolone cheese or bacon and cheddar cheese on a kaiser roll. |
$13.00 |
| Pork Calabrese Panini Grilled boneless chop topped with sautéed peppers, onions, provolone, and spicy aioli on garlic bread. |
$14.00 |
| Risotto & Pastas | |
| Risotto Quattro Fung Arborio rice cooked with sautéed red onions, garlic, sage, portabella, cremini, porcini and shitake mushrooms. |
$18.00 |
| Tortellacci In Brodo Pancetta and pea tortellacci cooked with onion, garlic, artichoke and spicy sausage in sherry wine tomato broth finished with shaved parmesan cheese. |
$20.00 |
| Penne Arrabbiata Penne pasta sautéed with garlic, olives, onions, and hot giardiniera in a fresh tomato sauce. |
$17.00 |
| Penne Arrabbiata With Grilled Chicken Penne pasta sautéed with garlic, olives, onions, and hot giardiniera in a fresh tomato sauce. |
$21.00 |
| Penne Arrabbiata With Bay Shrimp Penne pasta sautéed with garlic, olives, onions, and hot giardiniera in a fresh tomato sauce. |
$24.00 |
| Linguine Carbonara Crispy pancetta, shallots, garlic, white wine cream sauce finished with egg yolk and parmesan reggiano. |
$21.00 |
| Pasta Bolognese Pasta tossed with mushroom, Italian sausage, meat sauce, cream and four cheese blend. |
$21.00 |
| Pasta Balistrer Italian sausage, garlic, red and yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarella, and mushrooms tossed in a zesty marinara sauce with pasta. |
$20.00 |
| Tortellacci Cu Salsicce Alla Chittar Sausage tortellacci in sherry wine cream sauce with sage, onion, porcini, and portabella, topped with aged provolone. |
$21.00 |
| Fettuccini Alfred Wide pasta tossed in Alfredo cream sauce with a hint of white wine, garlic, nutmeg, and white pepper. |
$19.00 |
| Lasagna Layers of lasagna pasta, three kinds of italian cheese, seasoned beef, pork, mushrooms, and our own special sauce. |
$19.00 |
| Lasagna Verdure Grilled eggplant, zucchini, mushrooms, grilled bell peppers, and spinach, layered with ricotta and mozzarella cheese with lasagne pasta and baked in our signature sauce. |
$19.00 |
| Ravioli | |
| Ravioli Al’ Amatriciana Grilled chicken ravioli cooked in marinara sauce with pancetta and hot Calabrian peppers. |
$20.00 |
| Ravioli Quattro Fungi Braised short rib ravioli sautéed in olive oil with roasted garlic, sage, crimini, portobello, shitake and porcini mushrooms with marsala and hint of tomato. |
$20.00 |
| Ravioli Al’ Pecorino Cheese ravioli and button mushrooms in a slightly spicy pecorino cream cheese marinara sauce. |
$19.00 |
| Ravioli Aromatizat Portobello and truffle ravioli cooked in goat cheese Alfredo with wild mushrooms, spinach, and peeled grape tomatoes finished with truffle oil. |
$20.00 |
| Carne | |
| Traditional Filet (8 ounces u.s.d.a. Choice) black canyon Angus. Steaks are topped with a choice of compound butter: port wine Duxelle, Sicilian spiced, or garlic and truffle. |
$32.00 |
| New York Strip (16 ounces U.S.D.A. Prime) Linz Heritage Reserve. Steaks are topped with a choice of compound butter: port wine Duxelle, Sicilian spiced, or garlic and truffle. |
$34.00 |
| House Specialties | |
| Bistecca Alla Siciliano Filet House cut filet or New York Strip butter-flied, lightly breaded and pan fried with onions, sweet peppers, and mushrooms served with a side of lemons and red sauce. |
$34.00 |
| Bistecca Alla Siciliano New York Strip House cut filet or New York Strip butter-flied, lightly breaded and pan fried with onions, sweet peppers, and mushrooms served with a side of lemons and red sauce. |
$34.00 |
| Bistecca Alla Del Monico (14-ounce U.S.D.A. choice). House-cut Rib Eye marinated in the classic New York recipe and grilled, topped with stout battered onion rings and served with sautéed mushrooms and choice of starch. |
$29.00 |
| Linz Heritage Reserve Prime Rib (Served Friday, Saturday, and Sunday). Slow roasted prime rib of beef Au Jus. |
$26.00 |
| Chicken Breast | |
| Chicken Alla Parmesan Sautéed Sicilian breaded with spaghetti sauce and mozzarella, served with capellini pasta with garlic butter. |
$23.00 |
| Chicken Alla Balistreri Parmesan style plus prosciutto, eggplant, and spinach, served with capellini pasta with garlic butter. |
$23.00 |
| Chicken Alla Picatta Lightly floured and sautéed with shallots, garlic, herbs, and capers finished in lemon, butter, white wine sauce. |
$23.00 |
| Chicken Alla Marsala Lightly floured and sautéed with shallots, garlic, sun-dried tomatoes, wild mushrooms, Marsala wine, and demi-glace. |
$23.00 |
| Veal Scaloppini | |
| Veal Alla Parmesan Sautéed Sicilian breaded with spaghetti sauce and mozzarella, served with capellini pasta with garlic butter. |
$26.00 |
| Veal Alla Balistreri Parmesan style plus prosciutto, eggplant, and spinach, served with capellini pasta with garlic butter. |
$26.00 |
| Veal Alla Picatta Lightly floured and sautéed with shallots, garlic, herbs, and capers finished in lemon, butter, white wine sauce. |
$26.00 |
| Veal Alla Marsala Lightly floured and sautéed with shallots, garlic, sun-dried tomatoes, wild mushrooms, Marsala wine, and demi-glace. |
$26.00 |
| Entrees | |
| Maiale Alla Sicili Sicilian pork style. Breaded pork cutlet, pan fried with onions, sweet peppers, and mushrooms, served with lemons and red sauce. |
$24.00 |
| Pollo Alla Cacciatore Chicken hunter style. Half bone in chicken in a rich red sauce with green peppers, caramelized onions, olives, and capers. |
$25.00 |
| Brocciuloni Beef Filets pounded and stuffed with salami, Italian sausage, peas, eggs, and provolone braised in tomato sauce. |
$25.00 |
| Spiedini Beef medallions filled with Italian cheeses and tomato stuffing, breaded, skewered, and grilled with onion and bay leaf. |
$25.00 |
| Lamb Buco Alla Dario Zuliani One pound lamb shank braised with white wine, garlic, and rosemary in a mushroom tomato cream sauce served with chef’s vegetables, and mashed potatoes. |
$28.00 |
| Coniglio Al Cacciator Rabbit hunter style. Local farm raised rabbit braised in red wine, marinara, onions, peppers, mushrooms, and olives served with penne. |
$24.00 |
| Melanzane Parmesan Eggplant parmesan. Sliced eggplant with parmesan cheese and red sauce served over angel hair pasta in garlic butter. |
$22.00 |
| Frutti di Mare | |
| Frutti Di Mare Fruit of the sea. Bay scallops, shrimp, lump crab meat, and linguini pasta tossed with tomato concasse and lemon. |
$25.00 |
| Cioppino Alla San Francisco Mussels, prawns, sea scallops, clams, and cod stewed in a marinara with fennel and aromatic vegetables. Presented with a side of penne pasta. |
$29.00 |
| Fettucine Al Trieste Bay scallops and shrimps sautéed with tomato concasse, garlic, onions, and oregano in a feta cheese Alfredo sauce. |
$27.00 |
| Salmone Grigliati Al Vesuvio Grilled salmon Vesuvio style. Char grilled salmon fillet finished with lemon, capers, oregano and garlic, served with Chef’s risotto. |
$26.00 |
| Capesante In Padella Sauteed scallops. Pan seared scallops on a ragu of spinach, red onion, and white bean, dressed with salsa verde and crispy prosciutto. |
$26.00 |
| Seafood Sauté Gulf Shrimp and scallops sautéed in garlic butter with white wine, herbs, and tomato pesto tossed with linguine pasta. |
$26.00 |
| Linguini Con Vongo Linguini and clams. Served with your choice of a garlic white wine sauce or zesty marinara sauce. |
$23.00 |
| Parma Shrimp Large shrimp sautéed in olive oil with garlic, onion, and tomato, baked atop of pasta with mozzarella and prosciutto. |
$25.00 |
| Pesci di Venerdi | |
| Sautéed Walley Served with Chef’s vegetable and your choice of potato or pasta. |
$23.00 |
| Breaded Perch Fry Breaded and served with Cole slaw, French fries, tartar sauce, and lemons. |
$21.00 |
| Breaded Walleye Breaded and served with Cole slaw, French fries, tartar sauce, and lemons. |
$21.00 |
| Baked Italian C Cod dredged in olive oil and bread crumbs baked, topped with onion tomato relish atop capellini with garlic butter. |
$17.00 |
| Cod Fish Fry Voted one of Milwaukee’s top 5. Served with Cole slaw, French fries, tartar sauce, and lemons. |
$14.00 |
| Fish ‘N Chips English style beer battered cod served with chips, malt vinegar, cole slaw, tartar sauce, and lemons. |
$14.00 |
| Appetizers (Antipasti) Lunch | |
| Braised Mussels Lunch Served daily, 11:00 a.m. – 4:00 p.m. Choose 1 of 3 styles. Bianchi – wine and garlic butter, Palermitana – tomato and saffron, al-Trieste – parmesan cream, tomato concasse, and feta. |
$10.00 |
| Baked Mozzarella Lunch Served daily, 11:00 a.m. – 4:00 p.m. Fresh mozzarella breaded & fried then baked in marinara. |
$9.00 |
| Onion Rings Lunch Served daily, 11:00 a.m. – 4:00 p.m. Haystack onion rings. |
$5.00 |
| Eggplant Strips Lunch Served daily, 11:00 a.m. – 4:00 p.m. Served with spaghetti sauce and lemons. Not served at lunch on Fridays. |
$9.00 |
| Caponata On Garlic Toast Lunch Served daily, 11:00 a.m. – 4:00 p.m. Grilled garlic toast topped with sweet and sour eggplant, tomato, olive, caper and pine nut relish. |
$7.00 |
| Breaded Calamari Lunch Served daily, 11:00 a.m. – 4:00 p.m. Served with marinara sauce and lemons. |
$11.00 |
| Cheesy Polenta Fries Lunch Served daily, 11:00 a.m. – 4:00 p.m. Served with bacon aioli. |
$7.00 |
| Bruschetta Bread Lunch Served daily, 11:00 a.m. – 4:00 p.m. Balistreri’s garlic bread topped with tomato, onion, garlic, herbs. |
$7.00 |
| Melon Carpaccio Lunch Served daily, 11:00 a.m. – 4:00 p.m. Thin slices of prosciutto, hot soppressata, Tuscan salami and melon with olives and shaved parmesan. |
$8.00 |
| Shrimp Cocktail Lunch Served daily, 11:00 a.m. – 4:00 p.m. Tender shrimp served with cocktail sauce. |
$11.00 |
| Beef Tips Lunch Served daily, 11:00 a.m. – 4:00 p.m. Seared with red onion & crimini mushrooms with special steak seasoning. |
$12.00 |
| Sautéed Chicken Livers Lunch Served daily, 11:00 a.m. – 4:00 p.m. Fresh chicken livers sautéed with onions and mushrooms, herbs and garlic in a white wine sauce with crostini. |
$10.00 |
| Soup (Zuppa) Lunch | |
| Soup Of The Day (Zuppa Del Giorno) Lunch Served daily, 11:00 a.m. – 4:00 p.m. |
$3.50 |
| Tomato Bisque Lunch Served daily, 11:00 a.m. – 4:00 p.m. |
$3.50 |
| Baked Tomato Bisque Lunch Served daily, 11:00 a.m. – 4:00 p.m. Topped with a blend of Italian cheese and browned to perfection. |
$6.00 |
| Salads (Insalate) Lunch | |
| Caprese Salad Lunch Served daily, 11:00 a.m. – 4:00 p.m. Freshly sliced vine-ripened tomatoes layered with fresh mozzarella cheese and drizzled with basil olive oil and a balsamic vinegar reduction topped with fresh basil leaves. |
$9.00 |
| Chef’s Salad Lunch Served daily, 11:00 a.m. – 4:00 p.m. Turkey, ham, Wisconsin cheese, tomatoes, cucumber, eggs, served atop lettuce mix, and garnished with your choice of dressing. |
$10.00 |
| Chopped Chicken Lunch Served daily, 11:00 a.m. – 4:00 p.m. Romaine and leaf lettuce, onion, tomato, cucumber, bacon, bleu cheese, croutons, and grilled chicken, all chopped, tossed with vinaigrette and topped with French dressing. |
$12.00 |
| Tuscan Bread Salad Lunch Served daily, 11:00 a.m. – 4:00 p.m. Romaine lettuce, cucumbers, onions, green olives, smoked salmon, and shaved parmesan tossed with cubed garlic bread and limoncello vinaigrette, presented with grape tomatoes, pepperoncini, and sliced eggs. |
$10.00 |
| Crunchy Chicken Salad Lunch Served daily, 11:00 a.m. – 4:00 p.m. Breaded fried chicken tenderloins, strawberries, blueberries, pecans, cucumbers, red onions, and feta cheese, served on mixed greens, with raspberry vinaigrette. |
$12.00 |
| Tossed Salad Lunch Served daily, 11:00 a.m. – 4:00 p.m. Mesclun, grape tomatoes, and radish sprouts, drizzled with balsamic herb vinaigrette. |
$4.00 |
| Balistreri’s Salad Lunch Served daily, 11:00 a.m. – 4:00 p.m. A mixture of romaine and green leaf lettuce tossed with creamy mustard vinaigrette and topped with shaved red onions, crispy prosciutto, and a touch of blue cheese. Entrée salad includes garlic bread. |
$5.00 |
| Caesar Salad Lunch Served daily, 11:00 a.m. – 4:00 p.m. Romaine lettuce tossed with our own croutons and Caesar dressing. Entrée salad includes garlic bread. |
$5.00 |
| Caesar Salad With Porcini Lunch Served daily, 11:00 a.m. – 4:00 p.m. Romaine lettuce tossed with our own croutons and Caesar dressing. Entrée salad includes garlic bread. |
$10.00 |
| Caesar Salad With Portabella Mushrooms Lunch Served daily, 11:00 a.m. – 4:00 p.m. Romaine lettuce tossed with our own croutons and Caesar dressing. Entrée salad includes garlic bread. |
$10.00 |
| Caesar Salad With Chicken Breast Lunch Served daily, 11:00 a.m. – 4:00 p.m. Romaine lettuce tossed with our own croutons and Caesar dressing. Entrée salad includes garlic bread. |
$12.00 |
| Caesar Salad With Sauteed Shrimp Lunch Served daily, 11:00 a.m. – 4:00 p.m. Romaine lettuce tossed with our own croutons and Caesar dressing. Entrée salad includes garlic bread. |
$15.00 |
| Sandwiches (Panini) Lunch | |
| Pizza Burger Lunch Served daily, 11:00 a.m. – 4:00 p.m. Italian sausage patty grilled topped with pizza sauce and mozzarella on a Kaiser roll. Add peppers, onions, & pepperoni $1 |
$8.00 |
| Hamburger Lunch Served daily, 11:00 a.m. – 4:00 p.m. Served on a Kaiser roll and prepared to your liking. |
$7.00 |
| Hangover Burger Lunch Served daily, 11:00 a.m. – 4:00 p.m. Served with bacon, cheddar, onions, and a fried egg on a Kaiser roll. (Burger is blackened) |
$8.00 |
| Italian Beef Sandwich Lunch Served daily, 11:00 a.m. – 4:00 p.m. A little spicy. Thinly sliced beef in our own special sauce served on a hoagie roll served with a side giardiniera. |
$9.00 |
| Sicilian Veal Sandwich Lunch Served daily, 11:00 a.m. – 4:00 p.m. Served sautéed peppers and onions on grilled garlic bread with a side of lemons and red sauce. |
$12.00 |
| Steak Sandwich Lunch Served daily, 11:00 a.m. – 4:00 p.m. Butter-flied filet mignon, grilled and smothered with bacon, mushrooms, and onions on a Kaiser roll. |
$15.00 |
| Classic Reuben Sandwich Lunch Served daily, 11:00 a.m. – 4:00 p.m. Corned beef, Swiss cheese, sauerkraut, and 1000 island dressing on toasted marble rye. |
$8.00 |
| Rachel Reuben Sandwich Lunch Served daily, 11:00 a.m. – 4:00 p.m. With turkey. Corned beef, Swiss cheese, sauerkraut, and 1000 island dressing on toasted marble rye. |
$8.00 |
| Russain Reuben Sandwich Lunch Served daily, 11:00 a.m. – 4:00 p.m. With pastrami. Corned beef, Swiss cheese, sauerkraut, and 1000 island dressing on toasted marble rye. |
$8.00 |
| Cod Po’Boy Sandwich Lunch Served daily, 11:00 a.m. – 4:00 p.m. Fried cod, sweet and sour Cole Slaw, sliced tomato, tartar sauce, and American cheese on a hoagie roll. |
$8.00 |
| Patty Melt Sandwich Lunch Served daily, 11:00 a.m. – 4:00 p.m. A grilled beef patty topped with sautéed onions and Swiss cheese served on toasted marble rye. |
$8.00 |
| Chicken Parmesan Sandwich Lunch Served daily, 11:00 a.m. – 4:00 p.m. Sautéed Italian breaded chicken, topped with spaghetti sauce and mozzarella cheese, on a ciabatta bun. |
$9.00 |
| Balistreri’s Clubhous Sandwich Lunch Served daily, 11:00 a.m. – 4:00 p.m. Turkey, bacon, lettuce, tomatoes, cheddar cheese, and garlic mayo, served on whole wheat. |
$9.00 |
| Baja Grilled Chicken Breast Sandwich Lunch Served daily, 11:00 a.m. – 4:00 p.m. Served on a ciabatta bun with lettuce, onion, guacamole, pepper Jack cheese and salsa. |
$10.00 |
| Beefer Madness Sandwich Lunch Served daily, 11:00 a.m. – 4:00 p.m. Prime rib of beef topped with provolone on a Kaiser roll served with battered onion rings and horseradish mustard aioli. |
$10.00 |
| Meatball Hero Lunch Served daily, 11:00 a.m. – 4:00 p.m. Served on a hoagie roll with provolone and spaghetti sauce. |
$8.00 |
| Farmer’s Panino Lunch Served daily, 11:00 a.m. – 4:00 p.m. Ham, turkey, bacon, smoked Gouda, lettuce, tomatoes, and mayonnaise on grilled whole wheat. |
$8.00 |
| Sicilian Steak Sandwich Lunch Served daily, 11:00 a.m. – 4:00 p.m. Skirt steak breaded and sautéed with peppers and onions on a hoagie roll with a side of lemons and red sauce. |
$15.00 |
| Muffalletta Sandwich Lunch Served daily, 11:00 a.m. – 4:00 p.m. Genoa salami, mortadella, capicollo, provolone, and zesty olive salad on a ciabatta bun, grilled. |
$9.00 |
| Caprese Sub Lunch Served daily, 11:00 a.m. – 4:00 p.m. Genoa salami, capicollo, fresh mozzarella, tomatoes, lettuce, basil oil, and garlic mayo on a hoagie roll. |
$9.00 |
| Veggie Wrap Lunch Served daily, 11:00 a.m. – 4:00 p.m. Zucchini, eggplant, tomatoes, spinach, muffalleta olives, smoked Gouda, wrapped in a tortilla and grilled. |
$9.00 |
| Grilled Cubano Sandwich Lunch Served daily, 11:00 a.m. – 4:00 p.m. Smoked ham, pulled pork, fried pickles, Swiss cheese, onions, and mustard on a ciabatta bun. |
$9.00 |
| Italian Bomber Sandwich Lunch Served daily, 11:00 a.m. – 4:00 p.m. Italian beef with spicy rope sausage and provolone on a hoagie roll, dressed with spaghetti sauce. |
$9.00 |
| Lunch Entrees (Pranzo) | |
| Bluemound Inn Classic Whitehouse Lunch Served daily, 11:00 a.m. – 4:00 p.m. A combination of ham, turkey, and bacon in a rich mushroom cream sauce “en casserole” finished with Swiss and American cheese. |
$11.00 |
| Cast Iron Pan Roasted Salmon Lunch Served daily, 11:00 a.m. – 4:00 p.m. Norwegian salmon fillet roasted with a coarse mustard and honey glaze served with choice of mashed potato, pasta or potato salad. |
$17.00 |
| Bucatini Bolognese Lunch Served daily, 11:00 a.m. – 4:00 p.m. Pasta tossed with mushroom, Italian sausage, meat sauce, cream and four cheese blend. |
$14.00 |
| Linguine Carbonara Lunch Served daily, 11:00 a.m. – 4:00 p.m. Crispy pancetta, shallots, garlic, white wine cream sauce finished with egg yolk and parmesan Reggiano. |
$14.00 |
| Seafood Sauté Lunch Served daily, 11:00 a.m. – 4:00 p.m. Bay scallops and shrimps sautéed in garlic butter, white wine, herbs, and sun-dried tomato pesto tossed with linguine pasta. |
$17.00 |
| Beefeater Special Lunch Served daily, 11:00 a.m. – 4:00 p.m. Tenderloin filet with topped with mushrooms, onion rings, served with garlic toast, and au jus. |
$16.00 |
| Pasta Balistreri Lunch Served daily, 11:00 a.m. – 4:00 p.m. Hot Italian sausage, garlic, red and yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarella, and mushrooms, tossed in a zesty marinara sauce with rigatoni pasta. |
$14.00 |
| Lasagna Lunch Served daily, 11:00 a.m. – 4:00 p.m. Layers of lasagna pasta, three kinds of Italian cheese, seasoned beef, mushrooms, and our own special sauce. |
$15.00 |
| Spiedini Lunch Served daily, 11:00 a.m. – 4:00 p.m. Beef medallions filled with Italian cheeses and tomato stuffing, breaded, skewered, and roasted with onion and bay leaf. |
$16.00 |
| Sicilian Style Boneless Pork Chops Lunch Served daily, 11:00 a.m. – 4:00 p.m. Two breaded pan fried chops topped with sautéed onions, peppers, and mushrooms served with a side of pasta. |
$18.00 |
| Beef Tip Lunch Special Served daily, 11:00 a.m. – 4:00 p.m. Seared with red onion & crimini mushrooms with special steak seasoning served with garlic crostini and side of pasta. |
$16.00 |
| Baked Rigatoni With Fennel Lunch Served daily, 11:00 a.m. – 4:00 p.m. Fresh fennel bulbs with celery hearts and garlic cloves tossed in marinara and rigatoni pasta baked with Gorgonzola cheese. |
$14.00 |
| Linguini & Clams Lunch Served daily, 11:00 a.m. – 4:00 p.m. Served with your choice of garlic white wine sauce or zesty marinara sauce. |
$15.00 |
| Friday Fish (Pesci di Venerdi) Lunch | |
| Sautéed Walleye Lunch Friday only. 11:00 a.m. – 4:00 p.m. Served with Chef’s vegetable and your choice of potato or pasta. |
$17.00 |
| Breaded Perch Fry Lunch Friday only. 11:00 a.m. – 4:00 p.m. Breaded and served Cole slaw, French fries, tartar sauce, and lemons. |
$16.00 |
| Breaded Walleye Lunch Friday only. 11:00 a.m. – 4:00 p.m. Breaded and served Cole slaw, French fries, tartar sauce, and lemons. |
$16.00 |
| Fish ‘N Chips Lunch Friday only. 11:00 a.m. – 4:00 p.m. English style battered cod served with chips, malt vinegar, Cole slaw, tartar sauce, and lemons. |
$12.00 |
| Baked Italian Cod Lunch Friday only. 11:00 a.m. – 4:00 p.m. Dredged in olive oil and bread crumbs baked, topped with onion tomato relish atop capellini with garlic butter. |
$14.00 |
| Cod Fish Fry Lunch Friday only. 11:00 a.m. – 4:00 p.m. Voted one of Milwaukee’s top 5. Served with Cole slaw, French fries, tartar sauce, and lemons. |
$12.00 |
… View more
Contact Balistreri’s Bluemound Inn
Address: 6501 W Bluemound Rd, Milwaukee, WI 53213
Phone: (414) 348-5183
Website: https://www.balistreris.com/
Hours
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | Closed |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
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