Banquet hall offering traditional Polish & American cuisine with plenty of old-world style.
4.5 – 279 reviews $$ • Polish restaurant
Menu
| Wedding Package | |
| Chef’s Welcome Table | |
| Assorted Domestic and Imported Cheese | |
| Smoked and Cured Meats | |
| Vegetables | |
| Fresh Fruits | |
| House Pate | |
| Cocktail Shrimp | |
| Imported Pickled Mushrooms | |
| Pickles | |
| Deviled Eggs | |
| Beef or Tuna Tatar | |
| Smoked Salmon | |
| Belgian Endive w/ Fig and Blue Cheese Mousse |
|
| Tomato Basil Bruschetta | |
| Baltic Specialties Table (Wiejski Stol)* | |
| Kielbasa | |
| Pork Loin | |
| Pork Tenderloin | |
| Ham | |
| Baleron | |
| Roasted Pig Carving Station | |
| Roasted Pig Carving Station Make sure your guests will be talking about how great the food was at your wedding by adding a Roasted Pig Carving Station. Ask us how we can incorporate this into your big day |
|
| Hot | |
| Bacon Wrapped Figs | |
| Prosciutto Pancetta Wrapped Scallops | |
| Crab Cake | |
| Stuffed Mushrooms w/ Seafood |
|
| Grilled Vegetable Skewers | |
| Pate Wrapped in Puff Pastry | |
| Mushroom Tarragon Croquettes | |
| Roast Beef Sliders w/ caramelized onion and horseradish |
|
| Shrimp Tempura | |
| Fried Calamari | |
| Corned Beef Ruben Sliders | |
| Salads | |
| Spring Mix #1 with goat cheese, strawberries, toasted almonds dressed with raspberry balsamic vinegar |
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| Spring Mix #2 with baked goat cheese, macerated black figs, roasted walnuts and white truffle dressing |
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| Stuffed Portabella Mushroom with boursin cheese dried cranberry dressed with reduced balsamic and baby spinach |
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| Hearts of Romaine Caesar Salad wrapped in a parmesan tuile |
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| Bistro Salad w/ pears, cherry tomatoes, gorgonzola cheese |
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| Small Plates or Appetizers | |
| Pierogi Pierogi filled with a choice of: potato and cheese, sweet cheese, sauerkraut and mushroom, fruit, meat |
|
| Pastas Pastas with a choice of: penne alla vodka fresh mozzarella and basil, alfredo with asiago bread crumbs, tortellini in a pesto cream sauce, sundried tomato pesto w/ spinach |
|
| Choice of Soup | |
| Choice of Soup | |
| Intermezzo | |
| Sorbet or Gelato | |
| Starch Options | |
| Roasted Red Bliss | |
| Duchess | |
| White Truffle | |
| Garlic & Dill | |
| Sour Cream, Onion & Chives | |
| Roasted Sweet | |
| Roasted Fingerling Potato | |
| Sweet Potato Hash | |
| Spanish Rice | |
| Jasmine Rice | |
| Vegetable Options | |
| Grilled Asparagus | |
| Summer Squash & Carrots | |
| Haricot Verts & Red Pepper | |
| Asparagus w/ Shitake Mushroom |
|
| Honey Glazed Carrots | |
| Beef | |
| Filet wrap in applewood smoked bacon and sauce béarnaise |
|
| New York Strip caramelized onions and demi glace |
|
| Prime Rib served with horseradish sauce and au jus |
|
| Flank Steak Pinwheels with bacon onion relish and bleu cheese |
|
| Beef Rolads | |
| Zrazy | |
| Pork | |
| Tenderloin #1 with cognac caramelized apple |
|
| Tenderloin #2 with mushroom gravy |
|
| Chicken | |
| Stuffed Chicken #1 with apple and brie and calvados sauce |
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| Cordon Bleu with mornay sauce |
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| Stuffed Chicken #2 with spinach and mushroom |
|
| Seafood | |
| Chipotle Glazed Salmon with a grand marnier sauce |
|
| Grilled Salmon with a lemon beurre blanc |
|
| Cod Polonaise Baked Filets of Cod In Butter and Lemon with seasoned breadcrumbs |
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| Baked Jumbo stuffed shrimp with crab meat and lemon butter |
|
| Surf and Turf always an option |
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| Vegetarian Dishes | |
| Eggplant Parmesan | |
| Pasta Primavera | |
| Evening Meal Buffet | |
| Roast Pork Loin | |
| Chicken Legs | |
| Breaded Chicken Breast | |
| Pasta | |
| Pierogi | |
| Breaded Pork Loin | |
| Potato Dumplings w/ Meat |
|
| Bigos | |
| Stuffed Cabbage | |
| Kielbasa w/ Sauerkraut |
|
| Potatoes | |
| Vegetables | |
| Krokety | |
| Pork Loin Stuffed w/ Plums |
|
| Chicken Breast w/ Carrot & Pepper Sauce |
|
| Chicken Marsalla | |
| Flaki Beef Tripe Soup |
|
| Red Borsch w/ Plate Wrapped in Puff Pastry |
|
| Children’s Menu | |
| Chicken Fingers & Fries | |
| Grilled Ham & Cheese | |
| Macaroni & Cheese | |
| Events Package | |
| Soup or Pasta Salad | |
| Spring Mix with goat cheese, strawberries, and toasted almonds dressed with raspberry balsamic vinaigrette |
|
| Hearts of Romaine Caesar With toasted parmesan croutons. |
|
| Seafood | |
| Salmon In Lemon Beurre Blanc | |
| Braised Cod In Cream Tomato Sauce | |
| Beef | |
| Filet Mignon w/ sauce béarnaise |
$8.00 |
| Prime Rib | $5.00 |
| Roast Beef w/ mushroom gravy |
|
| Zrazy | |
| Chicken | |
| Cordon Bleu w/ mornay sauce |
|
| Stuffed Chicken w/ spinach and mushrooms |
|
| Portabella Marsala | |
| Pork | |
| Loin #1 w/ prune |
|
| Tenderloin w/ apple brandy cider jus |
|
| Loin #2 w/ mushroom gravy |
|
| Starch | |
| Roasted Red Bliss | |
| White Truffle | |
| Jasmine Rice | |
| Cous Cous | |
| Vegetables | |
| Seasonal Vegetables Seasonal Vegetables upon availability (special selection available for extra cost) |
|
| Beverages | |
| Coffee | |
| Tea | |
| Soup or Salad | |
| Cream of Mushroom | |
| Chicken Noodle | |
| Spring Mix with goat cheese, strawberries, and toasted almonds dressed with raspberry balsamic vinaigrette |
|
| Hearts of Romaine Caesar with toasted parmesan croutons |
|
| Seafood | |
| Cod Polonaise baked filets of cod in butter and lemon with seasoned breadcrumbs served |
|
| Grilled Salmon with a lemon beurre blanc |
|
| Beef | |
| New York Strip with caramelized onions and demi glace |
|
| Prime Rib with au jus and creamy horseradish sauce |
|
| Filet Mignon wrapped in applewood smoked bacon |
|
| Chicken | |
| Stuffed Chicken Breast #1 with apple and brie in a calvados sauce |
|
| Stuffed Chicken Breast #2 with spinach and mushrooms |
|
| Dessert | |
| Cheese Cake | |
| Apple Pie | |
| Paczki | |
| Chrusciki (Angel Wings) | |
| Beverages | |
| Coffee | |
| Tea | |
| Juice | |
| Soda | |
| Remembrance Menu #1 | |
| Roasted Red Bliss Potatoes or Rice | |
| Chicken Cutlet | |
| Sauerkraut And Kielbasa | |
| Salad Caesar or Mixed greens (with rolls, butter and choice of dressing) |
|
| Beverages Coffee + Tea |
|
| Remembrance Menu #2 | |
| Roasted Red Bliss Potatoes | |
| Stuffed Cabbage | |
| Roast Loin of Pork with mushroom gravy |
|
| Portabella Marsala Chicken or Lemon Chicken Francaise | |
| Salad Caesar or Mixed greens (with rolls, butter and choice of dressing) |
|
| Beverages Coffee + Tea |
|
| Remembrance Menu #3 | |
| Roasted Red Bliss Potatoes | |
| Pierogi | |
| Roast Beef with mushroom gravy |
|
| Lemon Chicken Francaise or Portabella Marsala Chicken | |
| Salad Caesar or Mixed greens (with rolls, butter and choice of dressing) |
|
| Beverages Coffee + Tea |
|
| Polish Classics | |
| Kielbasa And Sauerkraut | |
| Hunters Stew (Bigos) with medley of smoked and cured meats |
|
| Stuffed Cabbage | |
| Pierogi | |
| Krokety | |
| Chicken | |
| Chicken Paprikash | |
| Breaded Chicken Breast | |
| Portabella Marsala Chicken | |
| Pork | |
| Pork Roast Loin of Pork with mushroom gravy |
|
| Swedish Meatballs | |
| Italian Sausage with peppers and onions |
|
| Pasta | |
| Pasta Primavera | |
| Penne Marinara | |
| Starch | |
| Roasted Red Bliss Potato | |
| Sour Cream and Onion Mash Potato | |
| Steamed Rice with vegetables |
|
| Seasonal Vegetables upon availability (special selection available for extra cost) |
|
| Salad | |
| Caesar with hearts of romaine and house croutons |
|
| Mixed Green or Garden Salad with choice of dressing (tomato, cucumber, red onion, cheese, croutons) |
|
| Cold Salad | |
| Grated Beets with horseradish |
|
| Cole Slaw | |
| Carrot and Apple with raisin slaw |
|
| Sauerkraut Salad surowka z kapusty kwaszonej |
|
| Polish Classics | |
| Kielbasa and Sauerkraut | |
| Hunters Stew (Bigos) with medley of smoked and cured meats |
|
| Stuffed Cabbage | |
| Pierogi | |
| Krokety | |
| Pyzy potato dumplings stuffed with meat |
|
| Chicken | |
| Portabella Marsala Chicken | |
| Lemon Chicken Francaise | |
| Chicken Core Don Bleu In Garlic Cream | |
| Chicken Breasts stuffed with spinach in garlic cream |
|
| Pork | |
| Pork Roast Loin of Pork with mushroom gravy |
|
| Boneless Pork Ribs choice of Bacon and Beer BBQ, Maple BBQ, Original BBQ |
|
| Loin stuffed with prunes and a port prune apple gravy |
|
| Beef | |
| Roast Beef with natural jus and mushrooms |
|
| Hungarian Goulash | |
| Seafood* | |
| Filet of Flounder #1 with a citrus sauce |
|
| Filet of Flounder #2 with tomatoes sauce and vegetable |
|
| Baked Tilapia with Fresh Herb Panko Crumbs |
|
| Pasta | |
| Pasta Primavera | |
| Pasta Marinara | |
| Lasagna Meat or Vegetable | |
| Penne Ala Vodka | |
| Starch | |
| Roasted Red Bliss Potato | |
| Sour Cream And Onion Mash Potato | |
| Steamed Rice with vegetables |
|
| Seasonal Vegetables upon availability (special selection available for extra cost) |
|
| Salad | |
| Caesar with hearts of romaine and house croutons |
|
| Mixed Green or Garden Salad with choice of dressing (tomato, cucumber, red onion, cheese, croutons) |
|
| Cold Salad | |
| Grated Beets with horseradish |
|
| Cole Slaw | |
| Carrot and Apple with raisin slaw |
|
| Sauerkraut Salad surowka z kapusty kwaszonej |
|
| Polish Classics | |
| Kielbasa and Sauerkraut | |
| Hunters Stew (Bigos) with medley of smoked and cured meats |
|
| Stuffed Cabbage | |
| Pierogi | |
| Krokety | |
| Pyzy potato dumplings stuffed with meat |
|
| Chicken | |
| Portabella Marsala Chicken | |
| Lemon Chicken Francaise | |
| Chicken Core Don Bleu In Garlic Cream | |
| Chicken Breasts stuffed with spinach in garlic cream |
|
| Pork | |
| Pork Roast Loin of Pork with mushroom gravy |
|
| Boneless Pork Ribs choice of Bacon and Beer BBQ, Maple BBQ, Original BBQ |
|
| Loin stuffed with prunes and a port prune apple gravy |
|
| Beef | |
| Roast Beef with natural jus and mushrooms |
|
| Hungarian Goulash | |
| Seafood* | |
| Filet of Flounder #1 with a citrus sauce |
|
| Filet of Flounder #2 with tomatoes sauce and vegetable |
|
| Baked Tilapia with Fresh Herb Panko Crumbs |
|
| Pasta | |
| Pasta Primavera | |
| Pasta Marinara | |
| Lasagna Meat or Vegetable | |
| Penne Ala Vodka | |
| Starch | |
| Roasted Red Bliss Potato | |
| Sour Cream and Onion Mash Potato | |
| Steamed Rice with vegetables |
|
| Seasonal Vegetables upon availability (special selection available for extra cost) |
|
| Salad | |
| Caesar with hearts of romaine and house croutons |
|
| Mixed Green or Garden Salad with choice of dressing (tomato, cucumber, red onion, cheese, croutons) |
|
| Cold Salad | |
| Grated Beets with horseradish |
|
| Cole Slaw | |
| Carrot and Apple with raisin slaw |
|
| Sauerkraut Salad surowka z kapusty kwaszonej |
|
| Polish Classics | |
| Kielbasa and Sauerkraut | |
| Hunters Stew (Bigos) with medley of smoked and cured meats |
|
| Stuffed Cabbage | |
| Pierogi | |
| Krokety | |
| Pyzy potato dumplings stuffed with meat |
|
| Chicken | |
| Portabella Marsala Chicken | |
| Lemon Chicken Francaise | |
| Chicken Core Don Bleu In Garlic Cream | |
| Chicken Breasts stuffed with spinach in garlic cream |
|
| Chicken Paprikash | |
| Pork | |
| Pork Roast Loin of Pork with mushroom gravy |
|
| Boneless Pork Ribs choice of Bacon and Beer BBQ, Maple BBQ, Original BBQ |
|
| Loin stuffed with prunes and a port prune apple gravy |
|
| Pork Tenderloin with mushroom gravy |
|
| Beef | |
| Zrazy beef roulade |
|
| Hungarian Goulash | |
| Seafood* | |
| Seared Salmon with a chardonnay citrus cream |
|
| Filet of Flounder with a citrus sauce |
|
| Baked Tilapia with Fresh Herb Panko Crumbs |
|
| Pasta | |
| Spinach Linguine with Shrimp Scampi |
|
| Chicken Gorgonzola with Penne Pasta |
|
| Penne Ala Vodka | |
| Starch | |
| Roasted Red Bliss Potato | |
| Sour Cream and Onion Mash Potato | |
| Steamed Rice with vegetables |
|
| Seasonal Vegetables upon availability (special selection available for extra cost) |
|
| Salad | |
| Caesar with hearts of romaine and house croutons |
|
| Mixed Green or Garden Salad with choice of dressing (tomato, cucumber, red onion, cheese, croutons) |
|
| Cold Salad | |
| Grated Beets with horseradish |
|
| Cole Slaw | |
| Carrot and Apple with raisin slaw |
|
| Sauerkraut Salad surowka z kapusty kwaszonej |
|
| To Go Orders | |
| To Go Orders | |
| Stuffed Cabbage | $4.00 |
| Potato Dumplings (Pyzy) | $4.00 |
| Catering Menu | |
| The Menu | |
| Roast Beef | $3.50 |
| Roast Pork Loin | $2.50 |
| Chicken Marsala | $3.00 |
| Chicken Drum Sticks and / or Thighs | $2.00 |
| Breaded Chicken Breast | $2.50 |
| Breaded Pork Loin | $3.00 |
| Potato Dumplings w/ Meat | $3.00 |
| Bigos | $2.50 |
| Stuffed Cabbage | $2.50 |
| Sauerkraut | $1.00 |
| Kielbasa w/ Sauerkraut | $2.50 |
| Pasta | $2.00 |
| Meat Balls | $2.00 |
| Pierogi | $2.50 |
| Potatoes | $2.00 |
| Tossed Salad | $2.00 |
| Italian Sausage | $2.50 |
| Vegetables | $2.00 |
| Krokiety | $2.50 |
| Flaki | $4.00 |
| BBQ Ribs | $4.50 |
| Baked Salmon | $6.00 |
| Turkey Breast w/ Gravy | $3.75 |
| Prime Rib | |
| Stuffed Chicken Breast with Ham + Cheese or Spinach |
$3.75 |
| Pork Loin Stuffed with Plums |
$3.00 |
| Pork Tenderloin | $4.00 |
| Chicken Breasts with a Carrot and Pepper sauce |
$2.75 |
| Pork Prime Rib | |
| Potato Pancake | $1.50 |
| Surowka | $2.75 |
| Restaurant Menu | |
| Appetizers | |
| Potato Pancakes Four mini pancakes w/ sour cream & apple sauce |
$6.00 |
| Soup & Salad | |
| Daily Soup | $3.00 |
| Roasted Beet Salad Mixed Greens / Beets / Farmers Cheese / Pistachio / Carrot Vinaigrette |
$9.00 |
| Caesar Salad House Dressing / Croutons / Romaine / Parmesan Cheese |
$8.00 |
| Harvest Salad Mixed Greens / Strawberries / Farmers cheese / Almonds / Honey Balsamic Vinaigrette |
$8.00 |
| Entrees | |
| Gdansk Special Two Potato Pancakes / Three Pierogi / Kielbasa & Sk / Stuffed Cabbage |
$20.00 |
| Krakow Special Two Potato Pancakes / Four Pierogi / Cheese Crepe / Stuffed Cabbage |
$19.00 |
| Golabki Three Traditional Meat and Rice Stuffed Cabbage / Rich Tomato Sauce / Two Sides |
$17.00 |
| Pierogi Eight Fried or Boiled Pierogi |
$11.00 |
| Viennese Sznycel Veal Leg Cutlet Breaded & Fried w/ Sautéed Mushrooms + Swiss Or Fried Egg (add $2 for both) / Two Sides |
$22.00 |
| Kielbasa & Sauerkraut w/ One Side |
$15.00 |
| Hungarian Gulasz Spicy Smokey Beef Stew served over Potato Pancake / Soup or Salad |
$19.00 |
| Golonka Beer Braised Pork Shank / Horseradish Gravy / Two Sides |
$22.00 |
| Bigos “Hunter’s Stew” Sauerkraut / Carrots / Onion / Pork / Kielbasa / One Side |
$16.00 |
| Pyzy Four Meat Stuffed Potato Dumplings / Sautéed Bacon & Onions / Soup or Salad |
$18.00 |
| Chicken Cutlet Two Breaded & Fried Cutlets w/ Two Sides |
$15.00 |
| Sandwiches | |
| Kielbasa Ruben Kielbasa / Sauerkraut / Thousand Island / Melted Swiss / On Roll / One Side |
$11.00 |
| Sides | |
| Potato Pancake | |
| Pickled Beets | |
| Cucumber Salad (Mizeria) | |
| Sauerkraut | |
| French Fries | |
| Mashed Potato | |
| Mixed Vegetables | |
… View more
Contact Baltic Restaurant
Address: 237 New Britain Rd, Berlin, CT 06037
Phone: (860) 828-9967
Website: http://thebalticrestaurant.com/
Hours
| Wednesday | 11:30AM–8PM |
| Thursday | 11:30AM–8PM |
| Friday | 11:30AM–8PM |
| Saturday | 11:30AM–8PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30AM–8PM |
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