4.3 – 427 reviews $$ • Thai restaurant
Menu
| Main Menu | |
| Appetizers | |
| Spring Rolls 5 crispy rolls made in-house with rice vermicelli noodles, carrots, cabbage & black pepper served with sweet plum sauce |
CA$12.00 |
| Spicy Calamari Deep fried, breaded squid with a bit of spice, served with Num Jhim seafood sauce |
CA$15.00 |
| Seasoned Lettuce Wraps Minced chicken, beef or pork with fresh lime leaves, carrot, red & green bell pepper, onion, garlic, basil & cashew with iceberg lettuce & topped with egg noodle |
CA$18.00 |
| Prawn in Crunchy Noodles 5 deep fried marinated shrimp hand wrapped in crispy egg noodles & served with plum sauce |
CA$15.00 |
| Golden Wontons 8 crispy pork wontons made in-house with garlic, cilantro & black pepper served with plum sauce |
CA$13.00 |
| Chicken Satay 5 chicken tender skewers marinated in traditional Thai spices, broiled & served with Thai peanut sauce |
CA$15.00 |
| Garden Rolls 3 rice paper rolls with carrots, cucumber, rice noodles, lettuce, onions, red & green bell pepper with hoisin sauce |
CA$14.00 |
| Stuffed Chicken Wings Chicken wings marinated with Thai spices & stuffed with sautéed shredded vegetables, ground chicken breast, vermicelli noodles, egg, ginger & garlic with plum sauce |
CA$16.00 |
| Garlic Green Beans Stir-fried green beans with garlic in house sauce |
CA$16.00 |
| Chok Dee Platter 3 Spring Rolls, 4 Golden Wontons, 2 Chicken Satay & 2 Pork Satay |
CA$25.00 |
| Soups & Salads | |
| Tom Yum Goong Soup Hot & sour soup with prawn, lemongrass, mushrooms, basil, tomato, cilantro, galangal, kaffir-lime leaves & lime juice |
CA$9.00 |
| Tom Kha Gai Soup Chicken soup with coconut milk, galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro & lime juice |
CA$9.00 |
| Pork Rib Soup (Tom Zaap) Tender pork ribs, cilantro, green onion, cilantro, lime juice & roasted chili |
CA$16.00 |
| Crying Tiger Salad BBQ steak, sliced in Thai spicy sauce with lime juice, tomato, onion, mint, cilantro, cucumber, celery & mixed greens |
CA$20.00 |
| Glass Noodle Salad (Yum Woon Sen) Bean glass noodle, lean ground pork & prawn tossed in chili, lime juice dressing, cilantro & green onion |
CA$17.00 |
| Moo Yang Num Tok Salad Grilled marinated pork tossed in chili, lime juice dressing, crushed roasted rice, cilantro, green onion & mint Served with sticky rice |
CA$18.00 |
| Papaya Salad (Som Tum) Shredded green papaya with lime juice, fish sauce, cherry tomato, shredded carrot, green bean, roasted peanut, palm sugar & fresh chili with sticky rice & prawns |
CA$17.00 |
| Broccoli Stem & Prawn Salad Crunchy diced broccoli stems with chopped prawn, tossed in ground chili, fresh lime juice dressing, mint, celery leaves, cilantro & green onion |
CA$17.00 |
| Herbal Prawn Salad (Pla’ Goong) Prawns, lime leaves, lime juice, tamarind juice dressing, red onion, lemongrass, mint, green apple & Thai chili on a bed of iceberg lettuce |
CA$18.00 |
| Curries | |
| Green Curry With coconut milk, eggplant, red & green bell pepper & sweet basil leaves. Available as a Lunch Portion until 2 PM |
CA$20.00 |
| Red Curry With coconut milk, bamboo shoots, sweet basil leaves, & red & green bell peppers. Available as a Lunch Portion until 2 PM |
CA$20.00 |
| Yellow Curry With coconut milk, potato, onion, pineapple & carrot. Available as a Lunch Portion until 2 PM |
CA$20.00 |
| Panang Curry with coconut milk, peas, kaffir-lime leaves & red & green bell peppers |
CA$20.00 |
| Gang Goong Pineapple Curry Prawns, pineapple, red & green bell pepper with fresh basil leaves in red curry with coconut milk |
CA$21.50 |
| Street Food | |
| Pork Satay (Moo Ping) 4 grilled marinated pork skewers served with Num Jim Jaow sauce & sticky rice |
CA$14.00 |
| Pad Thai Woon Sen Pan-fried glass noodles in tamarind sauce with eggs & tofu, served with fresh bean sprouts, chives, carrot, lime & ground peanuts |
CA$17.00 |
| Curried Noodles with Chicken (Kao Soi) Chiang Mai style egg noodles curried with tender chicken drums, cilantro, red onion, green onion, chili oil, pickled cabbage, bean sprout & lime |
CA$20.00 |
| Cured Dry Pork Ribs (Naem Si Krong) Delicious & addictive dish of cured ‘naem’ style pork ribs with rice, garlic & salt, served with sticky rice. (have a cold beer on hand – it’s a perfect paring!) |
CA$14.00 |
| Isan Summer Wrap (Naem Kao Tord) An alternate lettuce wrap with a variety of refreshing textures & flavours! Fried curried rice salad with fresh ginger, mint, cilantro, red onion & roasted peanut, with cured, grilled ‘naem’ pork and iceberg lettuce |
CA$18.00 |
| From the Wok | |
| Thai Basil Stir Fry Red & green bell pepper, onion, garlic & fresh basil leaves sautéed with spicy basil sauce. Available as a Lunch Portion until 2 PM |
CA$18.00 |
| Pad Ped Jungle Sautéed pork with peppercorn, lesser ginger, eggplant, red & green bell pepper & shredded bamboo shoots in spicy jungle style sauce with fresh basil leaves |
CA$20.00 |
| Prik-Khing Stir Fry Prik-khing paste, stir-fried with green beans, red & green bell pepper & fresh lime leaves. Available as a Lunch Portion until 2 PM |
CA$18.00 |
| Seasonal Stir Fry Mixed vegetables (typically broccoli, cabbage, carrot, zucchini, snap peas, napa cabbage & cauliflower with garlic in oyster sauce |
CA$16.00 |
| Garlic Pepper Sauté Sautéed garlic sauce & black pepper served with seasonal stir-fried vegetables |
CA$18.00 |
| Chicken Cashew Nut Chicken sautéed with onions, red & green bell pepper, celery, carrots, roasted cashew nuts & green onions in sweet chili sauce. Available as a Lunch Portion until 2 PM |
CA$19.00 |
| Sweet & Sour Stir Fry Pineapple, tomatoes, zucchini, carrots, red & green bell pepper & onions sautéed in house sweet & sour sauce. Available as a Lunch Portion until 2 PM |
CA$17.00 |
| Ginger Beef Sautéed beef, broccoli, onion, carrot, cabbage, red & green bell pepper in oyster sauce w. fresh ginger |
CA$19.00 |
| Tofu Ginger Cashew Stir-fried tofu, broccoli, carrot, zucchini, onion, ginger & cashew nut with garlic oyster sauce |
CA$17.00 |
| Garlic Green Beans Stir-fried green beans with garlic in house sauce |
CA$16.00 |
| Power Greens in Peanut Sauce Stir-fried spinach & broccoli topped with house peanut sauce & roasted cashew nut |
CA$16.00 |
| Noodles & Rice | |
| Pad Thai Pan-fried rice noodles in tamarind sauce, with egg, tofu, green onions, bean sprouts, topped with ground peanuts. Available as a Lunch Portion until 2 PM |
CA$19.00 |
| Stir-Fried Rice Noodles (Pad Si Eu) Stir-fried wide rice noodles in oyster sauce w. hint of smoky flavour served with egg, garlic, ground pepper, carrot, cabbage & broccoli |
CA$17.00 |
| Drunken Noodles (Pad Kee Mao) Stir-fried wide rice noodles with cabbage, broccoli, onion, carrot, red & green bell pepper in a Thai spicy sauce & basil leaves |
CA$17.00 |
| Pineapple Cashew Fried Rice Fried rice with Thai spices, egg, onion, pineapple, red & green bell pepper, shredded carrot, cashew & raisins |
CA$18.00 |
| Chok Dee Chow-Mein Stir fried egg noodles with broccoli, cabbage, red & green bell pepper, carrot, onion, egg, oyster sauce & chili oil paste |
CA$19.00 |
| Crispy Noodles in Gravy (Laad Nah) Fried egg noodles with gravy sauce and mixed seasonal veggies (typically broccoli, cauliflower, carrot, cabbage, snap peas) & garlic |
CA$17.00 |
| Thai Fried Rice Fried rice with Thai spices, egg, onions, shredded carrots, red & green bell pepper & sweet basil. Available as a Lunch Portion until 2 PM |
CA$19.00 |
| Seafood & Specials | |
| Goong Phong Ka-Ree Prawns sautéed in roasted chili paste & curry powder with egg, coconut milk, onions, green onion, celery, red & green bell peppers |
CA$24.00 |
| Shoo Shee Salmon Ocean-wise salmon fillet on broccoli, topped with savory red curry mixed with coconut milk & red & green bell peppers, sprinkled with lime leaves |
CA$27.00 |
| Five Spices Fish Deep fried golden brown seasoned basa fillet, topped with five spices sauce made from bell peppers, onions, asparagus, garlic, tamarind juice, palm sugar, ginger & chives |
CA$24.00 |
| Sweet & Sour Snapper Deep fried pacific snapper sautéed with pineapple, tomatoes, red & green bell pepper, zucchini & onions in sweet & sour sauce, sprinkled w. golden cashews served over top of crunchy egg noodles |
CA$24.00 |
| Hau-Mok Salmon Ocean-wise salmon fillet, coconut milk, egg, cabbage, carrot & basil leaves in red curry & panang sauce |
CA$27.00 |
| Seafood Paradise Prawn, squid, mussels & basa sautéed with red & green bell pepper & onion in house garlic basil sauce |
CA$25.00 |
| Tamarind Batons Five fried chicken drumsticks with red & green bell pepper, carrot & onion in sweet & sour tamarind sauce |
CA$20.00 |
| BBQ Duck Lychee Curry Boneless BBQ duck meat in red curry with lychee, sliced bamboo shoots, tomatoes, red & green bell pepper & fresh basil leaves |
CA$25.00 |
| Grilled Salmon in Green Ocean-wise salmon fillet topped with sliced bamboo shoots, red & green bell pepper & fresh basil in green curry sauce |
CA$27.00 |
| Sides | |
| Steamed Jasmine Rice | CA$3.50 |
| Thai Sticky Rice | CA$3.50 |
| Coconut Jasmine Rice | CA$3.50 |
| Brown Rice | CA$3.50 |
| Rice Noodle | CA$3.50 |
| Egg Noodle | CA$3.50 |
| Riceberry Rice | CA$3.50 |
| Lunch Menu | |
| Main | |
| Chicken Cashew Nut Chicken sautéed with onions, red & green bell pepper, celery, carrots, roasted cashew nuts & green onions in sweet chili sauce |
|
| Thai Basil Stir Fry Choice of chicken, beef or pork sautéed with spicy basil sauce, red & green bell pepper, onion, garlic & fresh basil leaves |
|
| Sweet & Sour Stir Fry Choice of chicken, beef or pork sautéed with pineapple, tomatoes, zucchini, carrots, red & green bell pepper & onions in house sweet & sour sauce |
|
| Prik-Khing Stir Fry Choice of chicken, beef or pork, stir-fried with prik-khing paste, green beans, red & green bell pepper & fresh lime leaves |
|
| Green Curry Chicken, beef or pork in a green curry with coconut milk, eggplant, red & green bell pepper & sweet basil leaves |
|
| Red Curry Chicken, beef or pork in red curry paste with coconut milk, bamboo shoots, red & green bell peppers & sweet basil leaves |
|
| Yellow Curry Chicken, beef or pork in yellow curry paste with coconut milk, potato, onion, pineapple & carrot |
|
| Pad Thai Pan-fried rice noodles in tamarind sauce, with chicken or prawns, egg, tofu, green onions, bean sprouts, topped with ground peanuts |
|
| Thai Fried Rice Fried rice with Thai spices, egg, onions, shredded carrots, red & green bell pepper & sweet basil. Choice of chicken, beef or pork |
|
… View more
Order and Reservations
Reservations: tbdine.com
Contact Ban Chok Dee Thai Cuisine-Maple Ridge
Address: 20395 Lougheed Hwy. #400, Maple Ridge, BC V2X 2P9, Canada
Phone: +1 604-459-8000
Website: http://banchokdee.com/
Hours
| Thursday | 11:30AM–2:30PM, 4–9PM |
| Friday | 11:30AM–2:30PM, 4–9PM |
| Saturday | 11:30AM–2:30PM, 4–9PM |
| Sunday | 11:30AM–2:30PM, 4–9PM |
| Monday | Closed |
| Tuesday | 11:30AM–2:30PM, 4–9PM |
| Wednesday | 11:30AM–2:30PM, 4–9PM |
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