Veteran Thai eatery in laid-back quarters with both traditional floor-mat seating & Western tables.
4.2 – 214 reviews $$ • Thai restaurant
Menu
| Japanese Menu – Soup and Salads | |
| Miso Soup | $4.00 |
| Wakame | $7.00 |
| Krab Avocado Salad | $9.00 |
| Spicy Seafood Salad | $17.00 |
| #17 Spicy Tuna Special | $17.00 |
| Crispy Salmon Skin Salad | $14.00 |
| Edamame | $7.00 |
| Lobster Dynamite | $18.00 |
| Japanese Menu – Sushi Bar Appetizers (Raw) | |
| #1 Coco Chips Minced spicy tuna served with shrimp chip. |
$14.00 |
| #2 Crunchy Rice Tuna Crunchy Sushi Rice Topped with minced Tuna and guacamole. |
$19.00 |
| #3 Lilly Chips Krab salad served with shrimp Chip. |
$13.00 |
| #5 Hamachi Kama Grilled Collar Bone. |
$16.00 |
| #6 Dynamite Appetizers Sushi rice with baked seafood on top. |
$16.00 |
| #7 Fresh Summer Roll Krab, Tuna & Fresh Herb wrapped in Rice paper. |
$13.00 |
| #8 Japanese Ceviche 3X Fish mixed w/ sweet Onions, cilantro, masago & Lemon Yuzu Sauce. |
$17.00 |
| #9 Spicy Conch Thinly sliced with kimchee sauce. |
$17.00 |
| #9 Spicy Octopus Thinly sliced with kimchee sauce. |
$17.00 |
| #10 Tuna Tataki Seared Tuna outside, Rare inside served with Ponzu sauce. |
$15.00 |
| #12 Tuna Avocado Tata Spicy Tuna, Krab salad, avocado mixed with kimchee sauce and spicy Mayo. |
$17.00 |
| #13 Salmon Tata Diced salmon, crab, avocado, masago and tempura flakes mixed with special sauce. |
$17.00 |
| #14 Sushi Appetizer California roll 5-piece sushi chief choice. |
$18.00 |
| #15 Sashimi Appetizer Fresh Raw Fish Chief Choice. |
$19.00 |
| #16 Tuna Pokey | $14.00 |
| #16 Salmon Pokey | $14.00 |
| Japanese Menu – Cooked Rolls | |
| #25 California Roll Krab, Avc, cucumber. |
$10.00 |
| #26 California Eel Roll Cali.with eel on top. |
$15.00 |
| #28 Eel Lover’s Eel, Krab salad, C/C, Cucumber. Topped with Eel. |
$16.00 |
| #29 E-Hanee Temp. Shrimp, C/C, Asparagus, Krab salad. Topped with avc, steak and Spicy sauce |
$15.00 |
| #30 Green Dragon Shrimp Tempura, Asparagus, scallions, avocado. |
$15.00 |
| #31 J.B. Tempura Salmon and C/C battered and deep fried. |
$11.00 |
| #32 J.R.2 Tempura shrimp, krab salad, C/C. Topped withsalmon then baked. |
$14.00 |
| #33 Lobster Roll Lobster Tempura, krab salad, C/C topped with Avc. and Flakes. Served with side of Lobster tempura and Krab salad. |
$36.00 |
| #35 Salmon Skin Roll Salmon skin, Krab, Asparagus and Scallions. |
$8.00 |
| #36 Spicy Lobster Roll Lobster tempura, cucumber, masago, chili flakes and avocado. |
$24.00 |
| #37 Lucy Tempura shrimp, Krab salad, C/C. Topped with avc and crunch. |
$17.00 |
| #38 Men In Black Assorted fish, krab salad, C/C and Tamago. Topped w ½ scallop ½ shrimp. |
$19.00 |
| #35 Spider Roll Soft shell Crab, asparagus, avc, masago. |
$18.00 |
| #40 YOK Tempura Fish, Krab Salad, C/C. Topped with avc. and Crunch. |
$13.00 |
| #41 Three Musketeers Half Lucy Half Yok Served with sweet potatoes tempura. |
$16.00 |
| #42 Where’s The Beef? Steak Teri. Asparagus, Krab salad, lettuce, Onions. |
$15.00 |
| Japanese Menu – Temaki/Handrolls | |
| #43 California HR | $5.00 |
| #44 Shrimp Tempura HR | $7.00 |
| #45 Eel HR | $6.00 |
| #46 J.B HR | $6.00 |
| #47 Spicy Tuna HR | $6.00 |
| Japanese Menu – Sushi Rolls (Raw) | |
| #48 Crazy Tuna Spicy tuna, yellowtail, krab, C/C, scallions. Topped with spicy tuna. |
$17.00 |
| #49 Double Rainbow 3x Fish C/C, Tamago, ginger. Topped with 3x Fish Avc and wasabi Sauce. |
$20.00 |
| #50 Hanna Montana 3X Fish Avc, cucumber, C/C, Topped with salmon crunch mixture. |
$19.00 |
| #51 J.B Salmon, C/C, Scallions. |
$13.00 |
| #52 Lady In Red Tuna, cucumber, Avc, C/C. Topped with Tuna and crunch. |
$16.00 |
| #53 Pink Panther Salmon, avc, cucumber, C/C, Krab. Topped with raw salmon crunch mixture. |
$18.00 |
| #54 Miami Heat 3x Fish, avocado, cucumber and C/C. |
$16.00 |
| #55 Melting Roll Fish Tempura, C/C, Krab salad. Topped with Raw salmon Crunch mixture. |
$16.00 |
| #56 Rainbow Roll California Topped with mix Raw fish and avocado. |
$16.00 |
| #57 Red Dragon Shrimp temp., Asp, avc, masago and scallions. Topped with Avocado and Raw Tuna. |
$17.00 |
| #58 Sexy Mama Shrimp tempura, salmon, C/C, Krab salad. Topped with baked seafood. |
$17.00 |
| #59 Spicy Tuna Roll Spicy Tuna & cucumber. |
$13.00 |
| #60 Volcano Roll Salmon, c/c, krab, scallions. Topped with baked seafood. |
$17.00 |
| #61 Vic On Fire Assorted Fish, Krab salad, C/C and tamago. Battered then deep fried. Topped with spicy tuna. |
$19.00 |
| #62 Yum Yumm Mango Spicy tuna, Fish tempura, cilantro, mango and masago. Topped with mango. |
$16.00 |
| #63 Wanna Get Tuna and Krab. Topped with slices of Tuna, Salmon, Avc and masago. Rolled in Soy paper. |
$22.00 |
| Japanese Menu – Veggie Corner Sushi Bar | |
| #64 Veggie Roll | $7.00 |
| #65 Cucumber Roll | $6.00 |
| #66 Avocado Roll | $6.00 |
| Japanese Menu – Sushi/ Sashimi Ala Carte | |
| Conch (2 Pcs.) | $6.00 |
| Salmon (2 Pcs.) | $6.00 |
| Octopus (2 Pcs.) | $6.00 |
| Krab (2 Pcs.) | $5.00 |
| Tamgo (2 Pcs.) | $5.00 |
| Tuna (2 Pcs.) | $6.00 |
| Yellowtail (2 Pcs.) | $6.00 |
| Ikura (2 Pcs.) | $6.00 |
| Masago (2 Pcs.) | $6.00 |
| Ika (2 Pcs.) | $5.00 |
| Shrimp (2 Pcs.) | $5.00 |
| Thai Menu – Appetizers | |
| A1 Spring Rolls (2 Pcs.) Crispy roll of vegetable, fried to a golden deliciousness. |
$6.00 |
| A3. Shrimp In A Blanket (5 Pcs.) Golden wrapped gulf shrimp and pork with a rich, tangy flavor of seasoning pork you’ll long remember to order again and again. |
$14.00 |
| A5. Mee Krob Crispy vermicelli noodles toasted in a robust sweet and sour sauce with a variety of pork, chicken and shrimps |
$13.00 |
| A7. Smokey And The Bandit Appetizer Grilled pork, sausage and fresh spuid cooked with time juice, hot peppers, red bell peppers, onions and green salad |
$17.00 |
| A9. Bangkok Bangkok Salad Fresh lettuce, tomato, cucumber and onions served with our house dressing or peanut dressing. |
$9.00 |
| A2 Bangkok Drum Sticks (5 Pcs.) Crispy and tasty chicken wings, golden fried to a mouth watering perfection |
$16.00 |
| A4. Satay (8 Pcs.) Thin strips of beef, marinated in coconut with a hint of curry, then barbequed to perfection on the Bangkok grill. Served with Peanut Sauce and Cucumber Sauce. |
$17.00 |
| A8. Jumping Shrimp Appetizer Fresh shrimp cooked in spicy paste, time juice, red bell peppers, hot peppers, onions, and green salad. |
$17.00 |
| GYOZA Pork dumpling |
$9.00 |
| FRIED TOFU | $12.00 |
| EDAMAME SOYBEANS |
$8.00 |
| LABB KHAI (CHICKEN SALAD) | $16.95 |
| FRIED CALAMARI | $11.00 |
| A15. Krab Rangoon | $12.00 |
| Chicken Satay | $15.00 |
| Thai Menu – Soup | |
| S1. Mixed Vegetable Soup | $7.00 |
| S2. Crab Soup Combo For one. Imitation crabmeat in delicious soup with fresh vegetables and a fantasy of clear vermicelli noodles. |
$8.00 |
| S3. Tom Yum Kai Soup (Chicken) For one. The Thai national soup. Chicken in a clear lemony broth featuring fresh mushrooms, lemon grass, citrus leaf and fresh lime juice. |
$8.00 |
| S3. Tom Yum Goong For one. The Thai national soup. Shrimp in a clear lemony broth featuring fresh mushrooms, lemon grass, citrus leaf and fresh lime juice. |
$9.00 |
| S3. Tom Yum Seafood Soup For one. The Thai national soup. Seafood in a clear lemony broth featuring fresh mushrooms, lemon grass, citrus leaf and fresh lime juice. |
$14.00 |
| S4. Tom Kha Khai Soup (Chicken) Thai soup. Chicken in lemony coconut milk featuring fresh mushroom, lemon grass, citrus leaf and fresh lime juice. |
$9.00 |
| S4. Tom Kha Goong Soup (Shrimp) Thai soup. Shrimp in lemony coconut milk featuring fresh mushroom, lemon grass, citrus leaf and fresh lime juice. |
$10.00 |
| PHO NOODLE SOUP Vietnamese style of rice noodle soup. Your choice of protein |
$19.00 |
| WONTON SOUP | $7.95 |
| Thai Menu – Cool Dishes | |
| C1. Smokey And The Bandit Grilled pork sausage and fresh squid cooked with lime juice, onion and red bell peppers, A tingling combination of tastes (Tart, salty piquant) |
$12.00 |
| C3. The Royal Barge Thin slices of beef tenderloin mixed with red peppers, onions, red bell peppers toasted chillies and dressed with lime ain. |
$18.00 |
| C2. Jumping Shrimp Fresh shrimp cooked in spicy paste, lime juice, hot peppers, red bell peppers and onions on top of green salad |
$17.00 |
| C4. Glass Noodle Salad A fantasy of clear vermicelli noodles tossed with fresh vegetables, spicy paste, ground pork, steamed shrimp and tangy lime juice dressing. |
$15.00 |
| Thai Menu – Vegetables | |
| V1. Where’s The Beef!!!!! Sauteed broccoli, carrots, cauliflower, celery and mushrooms, bean sprouts. |
$16.00 |
| V2. Pad Woonsen Sauteed clear noodle with egg, carrots, celery, bean sprouts and scallions |
$17.00 |
| Thai Menu – Rice/Noodles | |
| F1. Fried Rice – Khaaw Pad With Pork Thai fried rice. Tender rice quickly stir fried with Pork. |
$17.00 |
| F1. Fried Rice – Khaaw Pad With Chicken Thai fried rice. Tender rice quickly stir fried with Chicken. |
$17.00 |
| F1. Fried Rice – Khaaw Pad With Beef Thai fried rice. Tender rice quickly stir fried with Beef. |
$19.00 |
| F1. Fried Rice – Khaaw Pad With Shrimp Thai fried rice. Tender rice quickly stir fried with Shrimp |
$19.00 |
| F1. Fried Rice – Khaaw Pad With Imitation Crabmeat Thai fried rice. Tender rice quickly stir fried with Imitation Crabmeat. |
$20.00 |
| F4. Chef’s Special Fried Rice With Pork Tender Rice quickly stir fried with Pork and curry powder and pineapple. |
$19.00 |
| F4. Chef’s Special Fried Rice With Chicken Tender Rice quickly stir fried with Chicken and curry powder and pineapple. |
$19.00 |
| F4. Chef’s Special Fried Rice With Beef Tender Rice quickly stir fried with Beef and curry powder and pineapple. |
$19.00 |
| F5. Bangkok Bangkok Fried Rice Combination fried rice with chicken, pork, shrimp, squid and vegetables. |
$19.00 |
| Pad Thai Rice Noodles sautéed with Shrimp, chicken and vegetable sprinkled with chopped peanuts, fresh scallions, bean sprout and lime |
$19.00 |
| LA NA (Thai Noodles) Your Choice of protein |
$20.00 |
| PAD SEE EW Choice of protein |
$20.00 |
| PAD KEE MOO (DRUNKEN NOODLES) Choice of protein |
$20.00 |
| Thai Menu – Curries | |
| G1. Red Curry (Chicken) Tender chicken in a golden sauce with red and green peppers and pineapple. Made with spicy ingredients and coconut milk flown in from Bangkok |
$19.00 |
| G3. Red Curry ( Beef) Beef cook with Thai curry, in coconut milk, bamboo shoots and bell pepper. Made with spicy ingredients and coconut milk flown in from Bangkok |
$19.00 |
| G5. Duck Curry (Red Curry) Roasted duck in a golden spicy sauce served with red and green peppers and pineapples. Made with spicy ingredients and coconut milk flown in from Bangkok |
$32.00 |
| G2. Kung Sapparot (Red Curry) Shrimp A zestry shrimp curry made lemony with the addition of lemon grases leaves and bell pepper. Made with spicy ingredients and coconut milk flown in from Bangkok |
$18.00 |
| G4. Phak (Red Curry) Vegetables Mix vegetables curry, broccoli, cauliflower, celery and carrot. Made with spicy ingredients and coconut milk flown in from Bangkok |
$19.00 |
| G6. Panang (Panang Curry) Cook with coconut milk in sweet panang curry paste and sprinkled with fresh red bell pepper. Made with spicy ingredients and coconut milk flown in from Bangkok Your Choice of Protein |
$19.00 |
| Thai Menu – Stir-Fried Dishes | |
| 205. Pha Muk Pad Prig (Chicken) Sautéed with red spicy paste, mushrooms, bell peppers, onion and scallion. Served with Bowl of Steamed White Rice |
$18.00 |
| 205.Pha Muk Pad Prig (Beef) Sautéed with red spicy paste, mushrooms, bell peppers, onion and scallion. Served with Bowl of Steamed White Rice |
$20.00 |
| 207. Pad Preo Warn (Pork) Enjoy this outstanding platter of our Bangkok Bangkok style sweet and sour sautéed with tomatoes, cucumbers, onions, bell peppers and pineapples. Served with Bowl of Steamed White Rice |
$18.00 |
| 207. Pad Preo Warn (Chicken) Enjoy this outstanding platter of our Bangkok Bangkok style sweet and sour sautéed with tomatoes, cucumbers, onions, bell peppers and pineapples. Served with Bowl of Steamed White Rice |
$18.00 |
| 209. Earth, Wind, And Fire (Beef) The Rolls Royce of the Bangkok Bangkok special gourmet cooked by our Chef’s delicate touch, for adults only (proof of age not required). Served with Bowl of Steamed White Rice |
$21.00 |
| 209. Earth, Wind, And Fire (Pork) The Rolls Royce of the Bangkok Bangkok special gourmet cooked by our Chef’s delicate touch, for adults only (proof of age not required). Served with Bowl of Steamed White Rice |
$19.00 |
| 209. Earth, Wind, And Fire (Chicken) The Rolls Royce of the Bangkok Bangkok special gourmet cooked by our Chef’s delicate touch, for adults only (proof of age not required). Served with Bowl of Steamed White Rice. |
$19.00 |
| 206. Gai Him Ma Parn A symphony of subtle tastes and textures combine to surprise and delight. Sautéed chicken with cashew nuts, onions, carrots and sprinkled with scallion. Served with Bowl of Steamed White Rice. |
$18.00 |
| 208. Kiss Me (Chicken) Sautéed fresh garlic and ground pepper in sherry wine. Served with Bowl of Steamed White Rice. |
$18.00 |
| 208. Kiss Me (Pork) Sautéed fresh garlic and ground pepper in sherry wine. Served with Bowl of Steamed White Rice. |
$18.00 |
| 208. Kiss Me (Beef) Sautéed fresh garlic and ground pepper in sherry wine. Served with Bowl of Steamed White Rice. |
$20.00 |
| 208. Kiss Me (Squid) Sautéed fresh garlic and ground pepper in sherry wine. Served with Bowl of Steamed White Rice. |
$20.00 |
| 210. Lovely Ginger (Chicken) Aromatic ginger, Onions, bell peppers, mushrooms and scallions combine in this tangy dish. Served with Bowl of Steamed White Rice. |
$18.00 |
| 210. Lovely Ginger (Beef) Aromatic ginger, Onions, bell peppers, mushrooms and scallions combine in this tangy dish. Served with Bowl of Steamed White Rice. |
$19.00 |
| Thai Menu – House Specialty | |
| SP1. Roasted Duck Darling Roasted duck, fried to get rid of the fat, makes it more crispy, then, cut in pieces, topped with cucumber, onions, bell peppers, carrots pineapple and a taste of sweet and sour sauce. |
$32.00 |
| SP3. Name That Tune Thin slices of beef tenderloin mixed with red peppers, onions, red bell peppers toasted chillies and dressed with lime. |
$24.00 |
| SP5. Roasted Duck Basil Crispy duck sautéed with chili paste sauce, bell pepper, onions scallions and basil leave |
$32.00 |
| SP2. Earth, Wind, And Fire II Chicken cooked in two different sauces. One sautéed tender and lightly flavored and the other tangy and spicy. |
$21.00 |
| SP4 . Earth, Wind, And Fire III Breast of chicken, shrimp and beef with mixed vegetables and cashew nuts, lightly salted with a rich delicate Thai sauce. |
$26.00 |
| Thai Menu – Barbecue | |
| B1. Tiger Prawns Giant shrimps grilled to perfection, covered with a sweet-sour tamarind sauce, sautéed vegetables completes the taste sensation. |
$32.00 |
| B3. Grilled Jumbo Shrimps Served with red curry sauce with basil and steamed broccoli. |
$32.00 |
| B2. London Golden Bridge A full rack of meaty Bangkok Bangkok barbecue Canadian baby back ribs served with egg fried rice. |
$27.00 |
| B4. Grilled Salmon Fillet Served with red curry sauce with basil and steamed mixed vegetables. |
$29.00 |
| Thai Menu – From the Sea | |
| 416. Magic Shrimp Sauteed shrimp with garlic and ground pepper in sherry wine. |
$25.00 |
| 418. Jumbo Disco Shrimp A bursting with flavor taste sensation of giant shrimp, lightly sautéed in a delicate Thai sauce (comes with steamed vegetables). |
$28.00 |
| 420. Sha Sha Shrimp Special shrimp baked in salt to make this our sensational specialty of the house (comes with steamed vegetables) |
$28.00 |
| 422. Hello Crab Alaskan king crab leg sautéed in fresh garlic, ground pepper in sherry wine sauce |
$69.00 |
| 417. Shrimp Lost In The Woods Sautéed shrimps with broccoli, celery, cauliflower and carrots. |
$24.00 |
| 419. Lovely Sweetly Honey Bunch Sautéed shrimps with tomatoes, onions, cucumbers, red and green peppers and Bangkok Bangkok sweet and sour sauce. |
$22.00 |
| 421. King Of The Sea Alaskan king crab leg sautéed with curry powder, ground pork, celery, scallion in house specialty sauce |
$69.00 |
| 423. Bangkok Combo Combination Bangkok Seafood: imitation crab, shrimp, squid and vegetables in houses specialty sauce |
$32.00 |
| Lobster Tail Your choice of sauce |
$42.00 |
| Thai Menu – Fish | |
| 521. Little Big Man Fish fried until the outside of the fish is crispy and the inside is cooked soft, then bathed in a fiery chili sauce. |
$38.00 |
| 523. My Fair Lady Fried whole fresh red snapper garnished with ginger, gound pork, celery, mushrooms and green peppers. |
$39.00 |
| 525. Pla Pad King Fried fillet tilapia topped with ginger, scallions, onion, mushroom and bell pepper. Ginger sauce. |
$22.00 |
| 522. Neptune’s Nemesis Crispy fried whole fresh fish in a rich sweet and sour sauce laced with tomatoes, pineapple, onions, cucumbers and green peppers. |
$39.00 |
| 524. Pla Lad Prig Fried fillet tilapia topped with fresh peppers and red chili garlic sauce. Chili red sauce. |
$22.00 |
| Thai Menu – Side Orders | |
| Peanut Sauce | $3.00 |
| Cucumber Sauce | $3.00 |
| Steamed Rice | $3.50 |
| Cashew Nut | $7.00 |
| Curry Sauce | $7.00 |
| Bowl Of Brown Rice | $4.00 |
| Thai Menu – Sweets | |
| Thai Stick ( Thai Donuts) | $8.00 |
| FRIED TEMPURA ICE CREAM | $10.00 |
| FRIED BANANA ICE CREAM | $10.00 |
| Thai Menu – Beverages | |
| Soft Drink Can | $3.50 |
| Iced Tea | $3.50 |
| Tea | $3.50 |
| Thai Iced Coffee | $6.00 |
| Thai Iced Tea | $6.00 |
| Lemonade | $6.00 |
| OJ | $5.00 |
… View more
Order and Reservations
Reservations: bangkokbangkok.miami
Contact Bangkok Bangkok
Address: 12584 N Kendall Dr, Miami, FL 33186
Phone: (305) 595-5839
Website: https://bangkokbangkok.miami/
Hours
| Thursday | 11:30AM–2:50PM, 4:30–10:20PM |
| Friday | 11:30AM–2:51PM, 4–10:25PM |
| Saturday | 1–10:25PM |
| Sunday | 1–9:50PM |
| Monday | 11:30AM–2:50PM, 4:30–10:20PM |
| Tuesday | 11:30AM–2:50PM, 4:30–10:20PM |
| Wednesday | 11:30AM–2:50PM, 4:30–10:20PM |
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