4.2 – 39 reviews $$ • Thai restaurant
Menu
Bangkok Garden Restaurant menu | |
Dinner – Desserts | |
Mango Sticky Rice | $10.95 |
Ice Cream | $8.95 |
Dinner – Appetizers | |
Thai Fried Spring Rolls (4) (Veggie only) Cabbage, carrot, celery, onion, bean thread noodle rolled in spring roll skin. Served with sweet and sour sauce. |
$7.95 |
Fresh Spring Rolls Lettuce, carrot, celery, cilantro, and onion freshly rolled in rice paper. Served with sweet and sour sauce. |
$7.95 |
Satay (Chicken On A Stick) (4) Chicken marinated in thai herbs and spices. Served with creamy peanut sauce. |
$10.95 |
Chicken Wings (6) Golden chicken wings marinated in Thai herbs and spices. Served with sweet and sour sauce. |
$11.95 |
Steamed Mussels (7) Spicy. New Zealand green shell mussels, lemongrass, red pepper, basil, Thai herbs and spices steamed in clay pot. Served with spicy chili garlic sauce. |
$13.95 |
Crab Rangoon (5) Crab meat with cream cheese wrapped in crispy wonton skin. Served with sweet and sour sauce. |
$8.95 |
Dumplings (7) Ground pork |
$9.95 |
Tempura Breaded in Thai tempura batter then deep-fried until golden. Served with sweet and sour sauce. |
$11.95 |
Golden Fried Tofu (8) Crispy fried tofu. Served with creamy peanut sauce. |
$10.95 |
Combination Appetizers Chicken satay, tempura chicken and vegetables, fried spring roll, chicken wing, dumpling and crab rangoon. Served with creamy peanut sauce and sweet and sour sauce. |
$21.95 |
Dinner – Soups | |
1. Tom Yum (Hot & Sour Soup) (For one) Spicy. Famous soup flavored with thai herbs, lemongrass, lime juice, mushroom and tomato. |
$6.95 |
2. Tom Kha (Spicy Coconut Soup) (For one) Spicy. Coconut soup lightly spiced with lemongrass, galangal and mushroom. |
$6.95 |
3. Vegetable Soup (For one) Assorted vegetables, clear noodles and fresh tofu in clear broth. |
$6.95 |
4. Thai Wonton Soup (For one) Wonton, roasted pork, snow peas, broccoli and baby com in clear broth. |
$7.95 |
6. Pho – Asian Noodle Bowl Meatballs, beef, chicken and shrimp with scallions, cilantro, bean sprouts and rice noodles. |
$14.95 |
7. Thai Hot Pot (Spicy) Thai soup with vegetables and noodles. Shrimp, squid, beef, fish balls, tofu and egg with Chinese cabbage, carrots, mushrooms, baby corn and bean thread. |
$16.95 |
Dinner – Yums, Larbs and Salads | |
1. Bangkok Garden Salad Shrimp chicken and egg on a bed of vegetable salad served with creamy peanut and sweet and sour sauce. |
$7.95 |
2. Som Tum Spicy. Papaya salad. Shredded green papaya with carrots, tomatoes, peanuts, garlic & chili in spicy lime juice (when available) |
$12.95 |
3. Yum Woon Sen Spicy. (Chicken, pork, beef or tofu) Cilantro, red onions, scallions, bean tread noodle, lemongrass, bean sprouts and lime juice. |
$15.95 |
4. Larb Spicy. Healthy. (Chicken, pork or beef) The well-known thai salad mixed with onion, scallion, cilantro, lemongrass, lime leaves, bean sprouts and ground sweet rice in spicy and sour lime juice. |
$15.95 |
5. Yum Spicy. Healthy. (Chicken or beef) Cilantro, lemongrass, lime leaves, onion, scallion, cucumber, tomato, red pepper and ginger tossed in spicy and sour lime juice. |
$15.95 |
6. Yum Seafood Spicy. Healthy. Freshly steamed shrimp, scallop, squid and mussels mixed with ginger, lemongrass, lime leaves, onion, scallion, cucumber, red pepper and cilantro tossed in spicy and sour lime juice. |
$21.95 |
Dinner – Thai Curries | |
1. Red Curry Spicy. Red and green pepper, basil leaves, bamboo in red curry and coconut sauce. |
$13.95 |
2. Green Curry Spicy. String bean, green peas, green pepper and basil leaves in green curry and coconut sauce. |
$13.95 |
3. Yellow Curry Spicy. Pineapple, tomato, potato, red pepper in yellow curry and coconut sauce. |
$13.95 |
4. Massaman Curry Spicy. Carrot, potato, onion, roasted peanut and red pepper in massaman curry and coconut sauce. |
$13.95 |
5. Panang Curry Spicy. Red and green pepper, pineapple and green peas in panang curry and coconut sauce. |
$13.95 |
6. Chu Chee Curry Spicy. Red and green pepper, basil leaves, onion and string bean in Chu chee curry and coconut sauce. |
$13.95 |
Dinner – Thai Fried Rice | |
1. Thai Fried Rice Green peas, egg, onion, scallion, tomato and carrot. |
$13.95 |
2. Vegetables Fried Rice Fried rice with egg and mixed vegetables. |
$13.95 |
3. Fried Rice With Curry Powder Pineapple, egg, green peas and curry powder. |
$13.95 |
4. Spicy Fried Rice Spicy. Green peas, egg, carrot, tomato, onion, scallion, basil leaves and chili paste. |
$13.95 |
5. Pineapple Fried Rice Cashews, green peas, egg, onion, scallion, carrots and pineapple. |
$13.95 |
Dinner – Thai Noodles | |
1. Pad Thai Noodles dish pan fried with egg, bean sprout, scallion and ground peanut. |
$13.95 |
2. Thai Lad Nar Large rice noodles pan-fried with egg then topped with broccoli, carrot, baby corn, mushroom and snow peas in thai gravy. |
$11.95 |
3. Pad Sa-Eaw Pan fried large rice noodles with egg, carrot and broccoli in dark soy sauce. |
$13.95 |
4. Drunken Noodles A spicy noodles dish pan-fried with egg and assorted vegetables, basil leaves, ground peanut and bean sprout. |
$13.95 |
5. Crispy Pad Thai Thai crispy fried egg noodles stir-fried with bean sprouts, scallions, egg and ground peanuts. |
$13.95 |
6. Mee Lad Nar Crispy noodles topped with carrots, baby com, mushrooms, snow peas and broccoli. |
$13.95 |
7. Pad Woon Sen Bean thread noodles with egg and mixed vegetables. |
$13.95 |
8. Lo Mein Egg noodles stir fried with egg, snow peas, carrots, mushrooms and bean sprouts. |
$13.95 |
9. Pad Kee Mao Spicy large noodles with basil in chili and garlic sauce. |
$13.95 |
10. Peanut Sauce Noodle Egg noodles, bean sprouts and scallions in a spicy peanut sauce. |
$13.95 |
11. Mee Ka Tee (Coconut Curry Noodle) Rice noodles with ground chicken, bean sprouts, scallions, cilantro, shredded cabbage, mint and lime juice in a coconut curry sauce. |
$15.95 |
12. Chef Special Noodle With Chicken & Shrimp Rice noodles cooked with mixed vegetables in chef’s special sauce. |
$19.95 |
13. Mee Pad Large noodles stir fried with shrimp, chicken, snow peas, scallions and peanuts in spicy sauce. |
$16.95 |
Dinner – House Specialties | |
1. Chef’s House Special Choice of (Chicken, pork, beef or seafood) choice of meat or seafood with vegetables cooked with a special sauce. |
$16.95 |
2. Chicken Pineapple Spicy. Sautéed chicken with pineapple, mushroom, snow peas, onion, scallion and cashew. |
$16.95 |
3. Tamarind Duck Duck breast topped with mushroom, pineapple, onion, scallion in sweet and sour tamarian sauce. |
$19.95 |
4. Spicy Duck Spicy. Red and green pepper, basil leaves, mushroom, onion and scallion in spicy sauce over duck breast. |
$19.95 |
5. Ginger Duck Spicy. Onion, ginger, snow peas, scallion and mushroom stir fried in spicy ginger sauce over duck breast. |
$19.95 |
6. Chu Chee Duck Spicy. Duck breast topped with red and green pepper, onion, basil leaves and string beans in Chu chee curry and coconut sauce. |
$19.95 |
7. Triple Delight Chicken, beef and roasted pork sautéed with ginger and assorted vegetables in ginger sauce. |
$19.95 |
8. Bangkok Connection Spicy. Sautéed jumbo shrimp and chicken with carrot, red and green pepper, snow peas, baby corn and mushroom in spicy tomato sauce. |
$16.95 |
9. Gai Yarng Grilled garlic chicken breast marinated in thai herbs and spices. Served with thai chicken fried rice. |
$17.95 |
10. Crispy Chicken-Fried Rice Carrot, onion scallions, peas and celery top with crispy chicken. |
$17.95 |
11. Lemongrass Chicken Onion, scallions, lemongrass, snow peas and string beans in spicy sauce. |
$16.95 |
12. Thai Volcano Spicy. (Chicken, pork or tofu) golden battered choice of meat in spicy orange sauce with mixed vegetables. |
$16.95 |
13. Sesame Chicken Golden battered chicken, sautéed with broccoli, carrots, onions, red peppers in a sweet and sour sauce topped with sesame seeds. |
$19.95 |
14. Coconut Chicken Choice of chicken, beef or pork) cooked with mixed vegetables in coconut ginger sauce. |
$16.95 |
15. Chicken Kapow Spicy. Sautéed ground chicken with thai holy basil leaves, mushroom and bell peppers topped with fried egg. |
$17.95 |
16. Salmon Green Curry Spicy. Grilled salmon topped with green curry and green vegetable |
$19.95 |
Dinner – Meat, Tofu & Vegetables | |
1. Broccoli Sautéed broccoli, carrot and mushroom in brown sauce. |
$13.95 |
2. Snow Peas Stir fried snow peas, water chestnut, mushroom and tomato in brown sauce. |
$13.95 |
3. Ginger Spicy. Stir-fried mushroom, onion, ginger, snow peas and scallion in spicy ginger sauce. |
$13.95 |
4. Cashew Sautéed green and red pepper, onion, pineapple, scallion and cashew in brown sauce. |
$13.95 |
5. Hot Basil Spicy. Sautéed red and green pepper, onion, mushroom, basil leaves and scallion in spicy basil sauce. |
$13.95 |
6. Combo Vegetables Sautéed mixed vegetables in brown sauce. |
$13.95 |
7. Spicy Bamboo Spicy. Stir-fried bamboo, red pepper, mushroom, onion, scallion and basil leaves in hot and spicy sauce. |
$13.95 |
8. Peanut Spicy. Onion, scallion, peanut, mushroom and dried chili stir-fried in spicy sauce. |
$13.95 |
9. Pad Prik-King Spicy. Stir-fried string bean and lime leaves in hot prik king sauce. |
$13.95 |
10. Sweet & Sour Red and green pepper, onion, scallion, pineapple, tomato and cucumber sautéed in sweet and sour sauce. |
$13.95 |
11. Baby Corn Stir-fried baby corn, mushroom, onion and scallion in brown sauce. |
$13.95 |
12. Garlic Sautéed mushroom, carrot, snow peas and water chestnut in garlic sauce on a bed of spinach. |
$13.95 |
Dinner – Seafood | |
1. Five Queens Jumbo shrimp, scallop, fish fillet and lobster meat with snow peas, green peas, basil leaves and onion in red curry sauce served on a bed of mussels. |
$21.95 |
2. Thai Orange Shrimp Lightly battered shrimp, red and green pepper, string beans and broccoli pan fried in thai orange sauce. |
$21.95 |
3. Seafood Hor-Mok Steamed shrimp, scallop, fish and squid with red pepper, lemon grass, onion, lime leaves and thai herbs and spices in red curry and coconut sauce. |
$21.95 |
4. Sea & Land Stir-fried shrimp and chicken with garlic sauce on a bed of mixed vegetables. |
$21.95 |
5. Praram Seafood Jumbo shrimp, scallops and squid sauteed in a creamy spicy peanut sauce on a bed of freshly steamed vegetables. |
$21.95 |
6. Chu Chee Fish Crispy fish topped with red and green pepper, basil leaves, onion and string bean in Chu chee curry and coconut sauce. |
$21.95 |
7. Spicy Squid Sautéed squid with red and green pepper, baby corn, onion and scallion in hot and spicy sauce. |
$21.95 |
8. Jumbo Shrimp Love Scallop Sautéed jumbo shrimp and scallop with ginger, onion, mushroom and scallion in garlic sauce. |
$21.95 |
9. Seafood Rad Prik (Spicy Seafood) Lightly battered jumbo shrimp, scallop, fish and squid topped with green and red pepper, green peas and basil leaves in hot and spicy tamarian sauce. |
$21.95 |
10. Red Sea Sautéed shrimp, scallop and mussels with lime leaves, string beans, carrot and red pepper in red curry and coconut sauce. |
$21.95 |
Dinner – Vegetarian Delights | |
1. Spicy Tofu Tofu, red and green pepper and bamboo in red curry and coconut sauce. |
$14.95 |
2. Curried Vegetables Mixed vegetables in red curry and coconut sauce. |
$15.95 |
3. Tofu Delight Sautéed assorted vegetables and tofu in brown sauce. |
$14.95 |
Dinner – Side Orders | |
Steamed Jasmine White | $3.00 |
Steamed Jasmine Brown Rice | $3.00 |
Steamed Sticky Rice | $6.95 |
Steamed Rice Noodle | $5.95 |
Steamed Mixed Vegetables | $7.95 |
Dinner – Bangkok Garden Sauces | |
Sweet & Sour Sauce | $7.95 |
Peanut Sauce | $8.95 |
Dinner – Cold Drinks | |
Thai Iced Coffee | $5.95 |
Thai Iced Tea | $5.95 |
Can Soda | $3.00 |
Bottled Water | $2.00 |
Lunch – Desserts | |
Mango Sticky Rice | $10.95 |
Ice Cream | $8.95 |
Fried Ice Cream | $10.95 |
Lunch – Luncheon Specials | |
1. Broccoli Sautéed broccoli, carrot and fresh mushroom in brown sauce. |
$10.95 |
2. Snow Peas Stir-fried snow peas, fresh mushroom, and tomatoes in brown sauce. |
$10.95 |
3. Ginger Spicy. Stir-fried fresh mushrooms, onion, ginger, snow peas, and scallion in spicy ginger sauce. |
$10.95 |
4. Cashew Sautéed green and pepper, onion, cashew, pineapple, and scallion in brown sauce. |
$10.95 |
5. Hot Basil Spicy. Sautéed red and green pepper, onion, scallion, fresh mushroom and basil leaves in spicy basil sauce. |
$10.95 |
6. Baby Corn Stir-fried baby corn, fresh mushroom, onion, and scallion in brown sauce. |
$10.95 |
7. Spicy Bamboo Spicy. Stir-fried bamboo, red pepper, onion, scallion fresh mushroom, and basil leaves in hot & spicy sauce. |
$10.95 |
8. Combo Vegetables Sautéed mixed vegetables in brown sauce. |
$10.95 |
9. Pad Prik-King Spicy. Stir-fried string beans and lime leaves in prik-king sauce. |
$10.95 |
10. Sweet & Sour Red and green pepper, onion, scallion, pineapple, tomatoes, and cucumber served in sweet & sour sauce. |
$10.95 |
11. Peanut Spicy. Onion, scallion, peanut, fresh mushroom, and dried chili stir-fried in spicy sauce. |
$10.95 |
12. Garlic Sautéed fresh mushroom, carrot and snow peas in garlic sauce on a bed of vegetable. |
$10.95 |
13. Drunken Noodles Spicy. A spicy noodle dish pan-fried with egg, mixed vegetable, basil leaves, ground peanut bean sprout. |
$10.95 |
14. Pad Thai Famous thai noodle dish pan-fried with egg, bean sprout, scallion and ground peanut. |
$10.95 |
15. Pad Sa-Eaw Pan fried large rice noodle with egg, carrot, and broccoli in dark soy sauce. |
$10.95 |
16. Spicy Fried Rice Spicy. Green peas, egg, carrot, tomatoes, onion, scallion, celery and basil leaves in chili powder. |
$10.95 |
17. Vegetable Fried Rice Fried rice with egg and mixed vegetables. |
$10.95 |
18. Curry Fried Rice Pineapple, egg, green peas and curry powder. |
$10.95 |
19. Thai Fried Rice Green peas, egg, onion scallion, tomatoes, celery and carrot. |
$10.95 |
20. Red Curry Spicy. Red and green pepper, basil leaves, and bamboo in red curry and coconut sauce. |
$10.95 |
21. Green Curry Spicy. String bean, green peas, green pepper, and basil leaves in green curry and coconut sauce. |
$10.95 |
22. Yellow Curry Spicy. Pineapple, tomatoes potato and red pepper in yellow curry and coconut sauce. |
$10.95 |
23. Massaman Curry Spicy. Carrot, potato, onion, roasted peanut and red pepper in masaman curry and coconut sauce. |
$10.95 |
24. Panang Curry Spicy. Red and green pepper, pineapple, and green peas in panang curry and coconut sauce. |
$10.95 |
25. Chu Chee Curry Spicy. Red and green pepper, basil leaves, onion and string bean in chu chee curry and coconut sauce. |
$10.95 |
Lunch – Cold Drinks | |
Thai Iced Coffee | $5.95 |
Thai Iced Tea | $5.95 |
Can Soda | $3.00 |
Bottled Water | $2.00 |
… View more
Order and Reservations
Reservations: bangkokgardenbrunswick.com
Contact Bangkok Garden Restaurant
Address: Fort Andross, 14 Main St, Brunswick, ME 04011
Phone: (207) 725-9708
Website: https://bangkokgardenbrunswick.com/
Hours
Friday | 11:30AM–8:30PM |
Saturday | 3:30–8:30PM |
Sunday | 4–8:30PM |
Monday | 11:30AM–8:30PM |
Tuesday | 11:30AM–8:30PM |
Wednesday | 11:30AM–8:30PM |
Thursday | 11:30AM–8:30PM |
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