Casual, airy option in the Canopy by Hilton Hotel serving seafood, pasta & meat plates, plus brunch.
Banter is an all-day restaurant and bar centered at Canopy’s gorgeous 6-story atrium surrounded by lush greenery and warm wood tones. The kitchen and bar connect to form a relaxing atmosphere anchored by our wood burning brick oven, featuring daily artisan pizzas and flatbreads. Our cuisine pays homage to the melting pot of cultures that have evolved over time throughout southern Florida, and the unique ingredients that influence today’s contemporary dining scene. Quintessential comfort food, prime meats, seafood specialties, and international foods with an American twist will help shape a constantly evolving culinary program. We invite you to join us for a refreshing evening without any worries.
4.3 – 62 reviews • Restaurant
Menu
| Menu | |
| Dinner Menu | |
| Crushed Avocado Roasted Guajillo Salsa, Crispy Malanga Root Chip |
$13.00 |
| Corvina Ceviche Pineapple, Fresno, Aji Amarillo, Leche De Tigre, Cancha |
$14.00 |
| Ahi Tuna Crudo Vegetable Relish, Citrus, Jalapeno, Sherry-Soy Vinaigrette |
$15.00 |
| Brick Oven Flatbread San Marzano Tomatoes, Fresh Mozzarella, Roasted Garlic, Fig Balsamic, Local Basil |
$15.00 |
| Brick Oven Flatbread Grilled Chicken, Wisconsin Cheddar, Carolina BBQ Sauce, Green Onion, Jalapeno |
$16.00 |
| Wagyu Beef Tataki Avocado, Red & Green Onions, Pickled Jalapeno, Citrus Truffle Aioli |
$21.00 |
| Maine Lobster Sliders Key Lime Aioli, Sweet Honey Rolls |
$24.00 |
| West Palm Salad Hearts of Palm, Mango, Orange, Berries, Radish, Macadamia, Passion Fruit Vinaigrette |
$15.00 |
| The Clubhouse Grilled Chicken Breast, Bacon, Lettuce, Tomatoes & Mayo |
$16.00 |
| Short Rib Grilled Cheese Braised Short Rib, Cheddar, Maple-Mustard, Brioche |
$17.00 |
| Garden Burger Portobello Mushroom, Sweet Peppers, Arugula, Swiss Cheese, Herb Mayo, Brioche |
$16.00 |
| Banter Burger Candied Onion, Sharp White Cheddar, Truffle Aioli, Brioche |
$17.00 |
| Happy Hour Menu | |
| Crushed Avocado White Cheddar Pimento, Breadfruit Tostones |
|
| Oven Baked Crab Dip Spinach, Artichoke, Five Cheeses, Pita |
|
| “Island Fries” Fried Calamari, Shoyu, Chiles, Roasted Peanuts, Scallions, Miso Aioli |
|
| Lobster Corn Fritters Cod Batter, Mustard Sauce |
|
| Maine Lobster Sliders Key Lime Aioli, Sweet Honey Rolls |
|
| BBQ Grilled Chicken Flatbread Wisconsin Cheddar, Green Onion, Jalapeno |
|
| Beer | $5.00 |
| Red Wine | $5.00 |
| White Wine | $5.00 |
| Infused Martini | $5.00 |
| Margarita | $5.00 |
| Kid’s Menu – Coming Soon! | |
| Grilled Cheese With Homemade French Fries |
$8.00 |
| Rigatoni With Homemade Tomato Sauce |
$8.00 |
| Free-Range Grilled Chicken Breast With Steamed Greenmarket Veggies |
$8.00 |
| Kid’s Veggie/Beef Burger With Homemade French Fries |
$8.00 |
| Soft Drinks Coke, Diet Coke, Sprite, Ginger Ale |
$3.00 |
| Juices Orange, Cranberry, Grapefruit, Pineapple |
$4.00 |
| Drink Menu | |
| Charles Lafitte, Brut, France | $38.00 |
| Lunetta, Prosecco, Italy | $42.00 |
| Mumm, Cordon Rouge, Reims France | $70.00 |
| Perrier Jouet, Grand Brut, Epernay, France | $72.00 |
| Billecart Salmon, Brut Reserve, Epernay, France | $125.00 |
| Dom Perignon, Brut, Epernay, France | $295.00 |
| Pink Flamingo, Languedoc, France | $30.00 |
| Le Caprice de Clementine, Cotes de Provence, France | $46.00 |
| Chateau Miraval, Cotes de Provence, France | $60.00 |
| Riesling Essence, Mosel, Germany |
$38.00 |
| Moscato Bartenura, Piedmont, Italy |
$40.00 |
| Pinot Grigio Baron Fini, Valdadige, Italy |
$30.00 |
| Pinot Grigio Tolloy, Alto Adige, Italy |
$46.00 |
| Sauvignon Blanc Justin, Central Coast, California |
$38.00 |
| Sauvignon Blanc Whitehaven, Marlborough, New Zealand |
$46.00 |
| Sauvignon Blanc Ziata, (Karen Cakebread), Napa Valley, California |
$56.00 |
| Chardonnay Storypoint, California |
$36.00 |
| Chardonnay Kendall Jackson, Vintner’s Reserve, California |
$39.00 |
| Chardonnay Simi, Sonoma, California |
$46.00 |
| Chardonnay Neyers, Sonoma, California |
$52.00 |
| Chardonnay Stags Leap Winery, Napa Valley, California |
$59.00 |
| Chardonnay Jordan, Russian River Valley, California |
$70.00 |
| Chardonnay Far Niente, Napa Valley, California |
$105.00 |
| Pinot Noir Kenwood, Sonoma, California |
$34.00 |
| Pinot Noir Resplendent, Oregon |
$46.00 |
| Pinot Noir Etude “Lyric”, Pinot Noir, Santa Barbara |
$48.00 |
| Pinot Noir The Calling, Russian River Valley, California |
$65.00 |
| Red Blend Highlands 41, Paso Robles, California |
$38.00 |
| Red Blend Orin Swift “Papillon”, Napa Valley |
$125.00 |
| Merlot Ferrari Carano, Sonoma, California |
$44.00 |
| Merlot Alexander Valley Vineyards, Merlot, Sonoma |
$46.00 |
| Merlot Duckhorn, Napa Valley, California |
$65.00 |
| Shiraz Peter Lehman, Barossa, Australia |
$42.00 |
| Malbec Luigi Bosca, Lujan de Cuyo, Argentina |
$44.00 |
| Malbec Achaval Ferrer, Mendoza, Argentina |
$58.00 |
| Cabernet Sauvignon Irony, North Coast, California |
$34.00 |
| Cabernet Sauvignon Francis Ford Coppola Claret, California |
$42.00 |
| Cabernet Sauvignon Simi, Alexander Valley, California |
$46.00 |
| Cabernet Sauvignon Rodney Strong, Alexander Valley, California |
$50.00 |
| Cabernet Sauvignon Beringer “Knight’s Valley”, Sonoma, California |
$59.00 |
| Cabernet Sauvignon Justin, Paso Robles, California |
$62.00 |
| Cabernet Sauvignon Blue Rock, Alexander Valley, California |
$85.00 |
| Cabernet Sauvignon Orin Swift, Palermo, Napa Valley |
$90.00 |
| Cabernet Sauvignon Stag’s Leap Wine Cellars, Artemis, Napa Valley, California |
$110.00 |
| Cabernet Sauvignon Jordan, Alexander Valley, California |
$130.00 |
| Cabernet Sauvignon Groth Vineyards, Oakville, Napa Valley |
$140.00 |
| Cabernet Sauvignon Justin, Isosceles, Paso Robles, California |
$150.00 |
| Cabernet Sauvignon Caymus, Napa Valley, California |
$160.00 |
| Cabernet Sauvignon Nickel & Nickel, Rutherford, Napa Valley, California |
$185.00 |
| Cabernet Sauvignon Chimney Rock, Tomahawk, Stag’s Leap District, California |
$220.00 |
| Refresh Cocktail Cinzano Vermouth, Singani 63, Basil-Mint Stem Cordial, Lime Juice, Chareau, Mineral Enhanced Seltzer |
$16.00 |
| Soothe Cocktail Turmeric Infused Steel Tie Vodka, Ginger, Lemon & Pineapples Juices, Coconut Water |
$16.00 |
| Energize Cocktail Espolon Reposado Tequila, Cold Brew, Maca, Cinnamon-Coconut Milk, Almond |
$16.00 |
| Daiquiri Bacardi Superior Rum, Campari, Lime Juice, Cinnamon, Grapefruit Radler |
$14.00 |
| Crowded Hours Cocktail Don Julio Blanco Tequila, Pamplemousse, Lillet Blanc, Verjus, Maldon Salt |
$14.00 |
| Vodka Sour Stoli Vodka, Blackberry, Lemon Juice, Fino Sherry, Vanilla |
$15.00 |
| French 75 Hendrick’s Gin, Cognac, Earl Grey Tea, Lemon Juice, Honey, Sparkling Wine |
$15.00 |
| Pirate Jenny Cocktail Patron Habanero Tequila, Aquavit, Grand Marnier, Carrot & Lime Juices |
$15.00 |
| Whiskey Sour Basil Hayden Bourbon, Cognac, Orgeat, Lemon Juice, Apricot |
$15.00 |
| Manhattan Redemption Rye Toasted Coconut Whiskey, Orange Sweet Vermouth, Angostura Bitters |
$15.00 |
| Old Fashioned Monkey Shoulder Blended Scotch, Honey, Sesame, Orange Bitters, Absinthe |
$15.00 |
| Dinner Menu – Coming Soon! | |
| Charred Octopus Chorizo, Saffron Fingerlings, Shaved Fennel, Salsa Verde |
$19.00 |
| Roasted Florida Figs Serrano Ham, Cantaloupe, Cabrales Blue Cheese, Fig Balsamic |
$14.00 |
| Spinach con Queso Poblano & Tomato Relish, White Corn Tortillas |
$12.00 |
| Crushed Avocado Roasted Guajillo Salsa, Mariquitas |
$14.00 |
| Charred Brussel Sprouts White Miso, Pomegranate, Truffle Salt |
$9.00 |
| Jerk Spieced Wings Cilantro-Lime Dip, House Hot Sauce |
$12.00 |
| Blue Crab Croquettes Citrus Remoulade, Honey-Thyme Butter |
$16.00 |
| Korean Pork Belly Scallion Mayo, Pickled Daikon, Crispy Rice |
$14.00 |
| Margherita Flatbread Roma Tomato, Fior di Latte Mozzarella, Fresh Basil, Olive Oil Drizzle |
$12.00 |
| Wild Mushroom Black-Garlic Puree, Boursin, Black Truffle, Chives |
$14.00 |
| Prosciutto di Parma Flatbread Peach Marmalade, Goat Cheese, Balsamic Glaze, Arugula |
$16.00 |
| Tuna Crudo Watermelon Ceviche, Sriracha, Mint, Scallions, Wasabi Peas, Candied Orange |
$18.00 |
| Corvina Tiradito Vegetable Relish, Chilies, Cancha, Yuzu-Sherry Vinaigrette |
$17.00 |
| Wagyu Beef Tataki Avocado, Pickled Jalapeno, Aranitas, Citrus Truffle Sauce |
$20.00 |
| Camerones Tezon Local Shrimp, White Peach & Mango Salsa, Cilantro, Plantain Crisps |
$16.00 |
| Heirloom Tomato Salad Watermelon, Goat Cheese, Pistachio, Mojito Vinaigrette |
$12.00 |
| Avocado & Grapefruit Salad Arugula, Fennel, Marcona Almonds, Feta, Citrus Vinaigrette |
$12.00 |
| Caesar Salad Romaine, Broken Croutons, Cotija Cheese, Caesar Dressing (Add: Chicken, $4; Shrimp, $6; Steak, $8) |
$12.00 |
| Bell & Evans Chicken Parsnip Puree, Salsa Verde, Wild Mushrooms, Herb Pan Sauce |
$24.00 |
| Florida Snapper Escabeche, Spicy Broccolini, Mango-Citrus Reduction |
$32.00 |
| Grilled Skirt Steak Peppadew Chimichurri, Crispy Potatoes, Arugula Salad |
$34.00 |
| Spaghetti Nero Lump Crab, Clams, Shrimp, Al Ajillo, Piquillo Peppers, Parmesan |
$28.00 |
| Pan Seared Sea Scallops Chorizo, Purple Potato, Aji Amarillo Aioli, Bonito Flakes |
$34.00 |
| Creekstone Farms Filet Mignon Boniato Bacon Rosti, Succotash, Port Bordelaise |
$42.00 |
| Market Grain Bowl Ancient Grains, Spinach, Edamame, Avocado, Roasted Sweet Potato, Truffle-Soy Vinaigrette (Add: Chicken, $4; Shrimp, $6; Steak, $8) |
$16.00 |
| Banter Burger Prime Angus Beef, Aged Cheddar, Shredded Lettuce, Sweet Onion, Secret Sauce (Add: Smoky Bacon, $3; Avocado, $3; Truffle Fries, $5) |
$14.00 |
| tostones Chimichurri, Aji Amarillo |
$8.00 |
| Wild Mushrooms Fresh Herbs |
$8.00 |
| Confit Potato Truffle, Parmesan, Chives |
$8.00 |
| Heirloom Tomatoes Maytag Blue Cheese |
$8.00 |
| Spicy Broccolini Olive Oil, Aleppo Pepper |
$8.00 |
| Lunch Menu | |
| Crushed Avocado White Cheddar Pimento, Breadfruit Tostones |
$14.00 |
| Jumbo Lump Crab Dip Oven Baked, Spinach, Artichoke, Five Cheeses, Pita |
$16.00 |
| “Island Fries” Crispy Calamari, Shoyu, Scallions, Roasted Peanuts, Chilis, Miso Aioli |
$15.00 |
| Crispy Chicken Tacos Brava Sauce, Pickled Red Cabbage, Cotija, Chimichurri Aioli, Corn Tortilla |
$16.00 |
| Margherita Brick Oven Pizza San Marzano Tomatoes, Fresh Mozzarella, Roasted Garlic, Fig Balsamic, Local Basil |
$15.00 |
| Forager’s Delight Brick Oven Pizza Wild Mushrooms, Boursin, Black-Garlic Spread, White Truffle, Chives, Fig Balsamic |
$15.00 |
| Patagonia Shrimp Brick Oven Pizza Pesto Fondue, Feta, Grape Tomatoes, Onion, Basil |
$16.00 |
| Prosciutto di Parma Brick Oven Pizza Arugula, Florida Orange Marmalade, Local Goat Cheese |
$19.00 |
| West Palm Salad Hearts of Palm, Mango, Orange, Berries, Radish, Macadamia, Passion Fruit Vinaigrette |
$15.00 |
| Farmers Market Bowl Farro, Quiona, Lentils, Avocado, Broccoli, Mushrooms, Sunflower Seeds (Add: Chicken, $4; Shrimp, $6; Salmon, $8) |
$16.00 |
| Maine Lobster Cobb Tomato, Corn, Scallion, Queso Fresco, Bacon, Hard Cooked Egg, Bacon (Substitue Chicken: $18) |
$24.00 |
| Banter Burger Candied Onion, Sharp White Cheddar, Truffle Aioli, Brioche |
$17.00 |
| The Clubhouse Grilled Chicken Breast, BLT, Pepper Jack Cheese, Spicy Mayo |
$16.00 |
| Maine Lobster Roll Key Lime Aioli, Sweet Honey Roll |
$24.00 |
| Baja Catch of the Day Blackened, Pickled Vegetable Slaw, Avocado, Chipotle Aioli, Flour Tortilla |
$19.00 |
| Porcini-Stuffed Ravioli Sweet Onions, Peas, Roasted Corn, Mushrooms, Marsala Cream Reduction |
$23.00 |
| Steak Frites Churrasco, French Fries, Truffle Mushrooms, Maytag Cheese |
$24.00 |
| Breakfast Menu | |
| Artisan Buffet – Light Selection of Fruits, Oatmeal, Cereal, Yogurts, Breads and Fresh Baked Goods |
$15.00 |
| Artisan Buffet – Full Full Breakfast Buffet Includes Frittatas, Quiche, Omelet Made to Order, Cheese & Charcuterie, Smoked Salmon |
$22.00 |
| Steel Cut Oatmeal Berrie Compote, Brown Sugar, Candied Pecans |
$10.00 |
| East Coast Toast Smashed Avocado, Tomatoes, Watermelon Radish, Salsa Verde, Feta, Multigrain Bread |
$15.00 |
| Healthy Parfait Greek Yogurt, Local Honey, Chia Seed, Florida Berries |
$12.00 |
| Market Omelet Your Way Bacon, Ham, Sausage, Onion, Tomato, Spinach, Jalapeno, Mushroom, Peppers, Cheese – Fruit or Hash |
$16.00 |
| Fresh Local Fruits & Berries Mint, Lime |
$13.00 |
| Blueberry Orange Granola Pancakes Vermouth Maple Syrup, Fresh Berries |
$15.00 |
| Pork Belly, Egg, & Cheese Fried Egg, Pork Belly, Cheese, Sweet Onions, Cuban Bread |
$12.00 |
| Smoked Salmon Board Everything Bagel, Tomatoes, Pickled Red Onions, All the Fixin’s |
$18.00 |
| Breakfast Pizza Canadian Bacon, Basil, Tomatoes, Cheese Blend, Sunny Side Up Egg |
$14.00 |
| Crab Cake Benedict Spinach, Blackened Hollandaise, Asparagus, English Muffin, Hash |
$20.00 |
| Egg White Frittata Spinach, Goat Cheese, Shitake Mushrooms, Heriloom, Arugula |
$16.00 |
| Apple Smoked Bacon | $6.00 |
| Chicken Apple Sausage | $6.00 |
| Canadian Bacon | $6.00 |
| 2 Eggs | $5.00 |
| Home Fries | $4.00 |
| Toast White, Wheat, Rye or Multigrain |
$3.00 |
| Bagel w. Cream Cheese | $6.00 |
| Fresh Berrie Bowl | $6.00 |
| Sliced Avocado | $5.00 |
| Banter Orange Juice Starter Carrots, Orange, Ginger, Apple, Agave, Lemon |
$8.00 |
| Tree-House Refresher Kale, Pineapple, Lemon, Honeydew, Lemon |
$8.00 |
| Freshly Squeezed Juice Orange, Grapefruit, or Apple Cider |
$7.00 |
| Coffee | $4.00 |
| Americano | $3.00 |
| Latte | $4.00 |
| Espresso | $3.00 |
| Cappuccino | $4.00 |
| Macchiato | $4.00 |
| Earl Grey Tea | $4.00 |
| Green Tea | $4.00 |
| English Breakfast Tea | $4.00 |
| Chamomile Tea | $4.00 |
| Brunch Menu | |
| Fresh Local Furits & Berries Mint, Lime |
$13.00 |
| Crushed Avocado Roasted Guajillo Salsa, Crispy Malanga Root Chip |
$13.00 |
| Jumbo Lump Crab Dip Spinach, Artichoke, Boursin, Pita |
$16.00 |
| Island Fries Semolina Dusted Crispy Calamari, Shoyu, Scallions, Roasted Peanuts, Chilis, Miso Aioli |
$15.00 |
| Crispy Chicken Tacos Brava Sauce, Pickled Red Cabbage, Corija, Chimichurri Aioli, Corn Tortilla |
$16.00 |
| Smoked Salmon Board Everything Bagel, Tomatoes, Pickled Red Onions, All the Fixin’s |
$18.00 |
| Breakfast Pizza Canadian Bacon, Basil, Tomates, Cheese Blend, Sunny Side Up Egg |
$14.00 |
| Margherita Brick Oven Pizza San Marzano Tomatoes, Fresh Mozzarella, Roasted Garlic, Fig Balsamic, Local Basil |
$15.00 |
| Forager’s Delight Brick Oven Pizza Wild Mushrooms, Boursin, Black-Garlic Spread, White Truffle, Chives, Fig Balsamic |
$15.00 |
| Patagoina Shrimp Kale Pesto, Sun-Dried tomatoes, Pine Nuts, Feta |
$16.00 |
| Carolina BBQ Brick Oven Pizzas Grilled Chicken, Wisconsin Cheddar, Green Onion, Jalapeno |
$16.00 |
| Prosciutto Di Parma Arugula, Florida Orange Marmalade, Local Goat Cheese |
$19.00 |
| Pork Belly, Egg, and Cheese Fried Egg, Pork Belly, Cheese, Sweet Onions, Cuban Bread |
$12.00 |
| Egg White Frittata Spinach, Goat Cheese, Shitake Mushrooms, Heirloom, Arugula |
$16.00 |
| East Coast Toast Smashed Avocado, Tomatoes, Watermelon Radish, Salsa Verde, Feta, Multigrain Bread |
$15.00 |
| Blueberry Orange Granola Pancakes Vermont Maple Syrup, Fresh Berries |
$15.00 |
| Crab Cake Benny Spinach, Blackened Hollandaise, Asparagus, English Muffin, Home Fries |
$20.00 |
| West Palm Salad Hearts of Palm, Mango, Orange, Berries, Radish, Macadamia, Passion Fruit Vinaigrette |
$15.00 |
| Farmers Market Bowl Farro, Quiona, Lentils, Avocado, Broccoli, Mushrooms, Sunflower Seeds (Add: Chicken, $4; Shrimp, $6; Salmon, $8) |
$16.00 |
| The Clubhouse Grilled Chicken Breast, Bacon, Lettuce, Tomatoes & Mayo |
$16.00 |
| Maine Lobster Roll Key Lime Aioli, Sweet Honey Roll |
$34.00 |
| Garden Burger Portobello Mushroom, Sweet Peppers, Arugula, Swiss Cheese, Herb Mayo, Brioche |
$16.00 |
| Banter Burger Candied Onion, Sharp White Cheddar, Truffle Aioli, Brioche |
$17.00 |
| Baja Catch of the Day Pickled Vegetable Slaw, Avocado, Chipotle Aioli, Flour Tortilla |
$19.00 |
| Crispy Skin Chicken Kabocha Puree, Wild Mushrooms, Grain-Mustard Barolo |
$24.00 |
| Apple Smoked Bacon | $6.00 |
| Chicken Apple Sausage | $6.00 |
| Canadian Bacon | $6.00 |
| Home Fries | $4.00 |
| Bagel w/ Cream Cheese | $6.00 |
| Brussel Sprouts | $8.00 |
| Crispy Yucca | $8.00 |
| Dinner | |
| Charred Brussel Sprouts Carrot Romesco |
$13.00 |
| Crushed Avocado Roasted Guajillo Salsa, Mariquita |
$14.00 |
| Crispy Calamari Shoyu, Pickled Chiles, Roasted Peanuts, Scallions, Miso Aioli |
$16.00 |
| Sea Scallops Anticucho Chorizo, Purple Potato, Aji Amarillo, Bonito Flakes |
$23.00 |
| Blue Crab Dip, Artichoke Mascarpone, Toasted Pita |
$17.00 |
| Caesar Salad Romaine, Broken Croutons, Cotija Cheese, Roasted Corn, Caesar Dressing |
$12.00 |
| Avocado Grapefruit Salad Arugula, Fennel, Almonds, Feta, Passion Fruit Vinaigrette |
$13.00 |
| Heirloom Tomato Salad Watermelon, Goat Cheese, Pistachio, Mojito Vinaigrette |
$13.00 |
| Margherita Flatbread Roma Tomato, Fior Di Latte Mozzarella, Fresh Basil, Olive Oil Drizzle |
$14.00 |
| Wild Mushroom Flatbread Boursin, Black-Garlic Puree, Truffle, Chives |
$16.00 |
| Prosciutto Di Parma Flatbread Peach Jam, Local Goat Cheese, Fig Balsamic, Arugula |
$18.00 |
| Tacos De Chicharron Tomatillo, Cotija, Smoked Chipotle, Red Cabbage, Corn Tortilla |
$17.00 |
| Lobster Roll Boston Lettuce, Key Lime Aioli, Sweet Bread, Chives |
$14.00 |
| Banter Burger Canopy Blend, Candied Onion, Sharp White Cheddar, Secret Sauce, Brioche |
$19.00 |
| Breadfruit Tostones Chimichurri, Aji Amarillo |
$9.00 |
| Organic Local Salad Passionfruit Vinaigrette |
$9.00 |
| Hand-Cut Fries – Black Truffle Aioli |
$9.00 |
| Heirloom Tomates Maytag Blue Cheese |
$9.00 |
| Signature Cocktails | |
| Spicy Watermelon Margarita Jalapeno Infused Tequila, Fresh Watermelon Juice, Grand Marnier |
$15.00 |
| Sweet, Smoked, and Salty Basil Hayden Bourbon, Honey, Orange Bitters, Absinthe, Smoked Candied Bacon |
$15.00 |
| Strawberry Mojito Bacardi Superior, Mint, Lime, Strawberry Syrup |
$15.00 |
| Black Cheery & Peach Spritzer Black Cherry, Demerara Syrup, Aperol, Peach Juice, Cherry Spritzer |
$15.00 |
| No. 1 Whisky-Rum Blend | Elderflower | Ginger & Local Honey Emulsion |
$15.00 |
| Breakfast | |
| Steel Cut Oatmeal Berry Compote, Brown Sugar, Candied Pecan |
$10.00 |
| Health Parfait Greek Yogurt, Local Honey, Chia Seed, Florida Berries |
$12.00 |
| Fresh Local Fruits & Berries Low Fat yogurt, Banana Bread |
$13.00 |
| Smoked Salmon Board Everything bagel, tomatoes, pickled red onions, all the fixin’s |
$17.00 |
| East Coast Toast Smashed avocado, tomatoes, watermelon radish, fig balsamic, goat, artisan bread |
$15.00 |
| Market Omelet Your Way Bacon, ham, sausage, onion, tomato, spinach, jalapeno, mushroom, peppers, cheese – fruit or hash |
$16.00 |
| Banter Breakfast Two eggs any style, choice of bacon or chicken sausage, potato hash |
$17.00 |
| Signature Lobster Benny Avocado, caviar hollandaise, english muffin, potato hash |
$26.00 |
| Banter’s Passion Smoothie Peach, passion fruit, mango, grapes, spinach |
$8.00 |
| Thank You Berry Much Smoothie Acai, strawberries, blueberries, bananas, agave |
$8.00 |
| Apple Smoked Bacon | $6.00 |
| Chicken Apple Sausage | $6.00 |
| Toast White, wheat, rye, or multigrain |
$3.00 |
| Bagel with Cream Cheese | $6.00 |
| Fresh Berry Bowl | $8.00 |
| Orange juice | $4.00 |
| Grapefruit juice | $4.00 |
| Apple juice | $4.00 |
| Cranberry juice | $4.00 |
| Coffee | $4.00 |
| Americano | $3.00 |
| Latte | $4.00 |
| Espresso | $3.00 |
| Cappuccino | $4.00 |
| Macchiato | $4.00 |
| Passion Fruit Mimosa | $12.00 |
| Strawberry Lemonade Sangria | $12.00 |
| Unlimited Mix & Match Signature Banter Beverages Saturday & Sunday 11 am til 2 pm |
$28.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Banter Restaurant
Address: 380 Trinity Pl, West Palm Beach, FL 33401
Phone: (561) 802-7311
Website: https://www.banterwpb.com/
Hours
| Thursday | 7–11AM, 4–10PM |
| Friday | 7–11AM, 4–10PM |
| Saturday | 7AM–10PM |
| Sunday | 7AM–3PM |
| Monday | 7–11AM |
| Tuesday | 7–11AM, 4–10PM |
| Wednesday | 7–11AM, 4–10PM |
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