Inventive Spanish-American fare & open-fire grilled steaks served in a vibrant, stylish atmosphere.
Barbacoa is a multi-dimensional concept that is more than just a restaurant. Designed by Robert and Martine Castoro in conjunction with Thompson Interiors (2005 National Award Winner for Hotel and Restaurant Design), it’s a museum, an art gallery, and a promise to all of your senses that they all in turn will be touched and stimulated
4.6 – 3 reviews $$$ • Steak house
Menu
| Dinner Menu | |
| The Beginning | |
| Table Side Guacamole House made at your table. Serves two to four |
$14.00 |
| Kumamoto Oysters Half dozen oysters on the half shell served with roasted jalapeño & tomato relish plus cocktail sauce |
$18.00 |
| Wood Stone Oven Firebread Brushed with olive oil, herbs & parmesan |
$8.00 |
| Shrimp Cocktail Jumbo U-8 wild Mexican shrimp with diced celery & cocktail sauce |
$17.00 |
| Cancun Style Shrimp Jumbo shrimp in garlic achiote sauce served with flour tortillas |
$16.00 |
| Calamari Fritti Cornmeal and chipotle calamari steaks with jalapeño tartare, latin marinara, chipotle ranch & smoked chili vinegarette |
$12.00 |
| Yellow Tail Crudo Sliced Hamachi served carpaccio style, seaweed salad, avocado, cucumber, roasted corn ponzu & spicy lime vinaigrette |
$12.00 |
| Habanero Tequila Ribs Half rack of ribs with signature smoked pineapple slaw |
$16.00 |
| Tuna Tartare With avocado, capers, onions & mango sorbet |
$16.00 |
| Hibachi Chicken Wings With polenta logs & latin dipping sauce |
$14.00 |
| Stuffed Pablano Chile Barbacoa meat & sweet potato stuffed poblano chile with cilantro cream & feta cheese |
$14.00 |
| BBQ Duck Quesadilla With signature smoked pineapple slaw |
$14.00 |
| Dungeness Crab Cakes Large crab cakes, avocado crème, roasted red pepper sauce, frisee & hearts of palm |
$16.00 |
| Octopus Wood grilled with chimichurri & chipotle aioli |
$16.00 |
| Cataplana Con Almejas Clams in a white wine broth |
$15.00 |
| Soups & Salads | |
| Calamari Latin Salad Calamari steak strips with cilantro, apples, plantains, iceberg lettuce & green cabbage, served with smoked chile vinaigrette |
$10.00 |
| Grilled Caesar Salad Grilled romaine hearts, rosemary polenta croutons & toasted pumpkin seeds |
$10.00 |
| Spanish Salad Romaine, roma tomatoes, cucumber, kalamata olives, red onion, & feta cheese with chimichurri |
$9.00 |
| Orange Fennel with Poppy Seed Fennel, butterleaf lettuce, blue cheese, pine nuts, green & red peppers, mandarin oranges & poppy seed vinaigrette |
$10.00 |
| Spinach Salad with Strawberries Poppy seed vinaigrette with crispy bacon, large curd cheese, red onions & almonds |
$10.00 |
| Green Salad With smoked bacon, cherry tomatoes, julienne carrots, cucumbers & chipotle ranch |
$8.00 |
| Barbacoa Chop Chop Shrimp Salad Iceberg lettuce, garbanzo beans, tomatoes, avocado, salami, shrimp, blue cheese, bacon & vinaigrette |
$13.00 |
| Beet Salad Slow roasted beets with greek yogurt & peanut brittle |
$11.00 |
| Ahi Caesar Salad Cajun ahi, chopped romaine, tomatoes, feta, parmesan, avocado, paprika croutons & traditional Caesar dressing |
$16.00 |
| Sweet Corn & Crab Bisque Generous portion of dungeness crab with jalapeño pancake smothered with our house made sweet corn bisque |
$10.00 |
| Soup of the Day Chef’s special soup of the day |
$9.00 |
| Not Steaks | |
| This & That Chicken mole with Chocolate chile sauce & pork carnitas tamale with Barbacoa sauce |
$29.00 |
| Chicken Pot Pie White meat with fresh vegetables & mushrooms in a rich broth |
$27.00 |
| BBQ Chicken Grilled barbecue whole half chicken served over bowtie pasta in a sundried tomato sauce |
$29.00 |
| Mixed Seafood Grille Marinated shrimp, scallops, swordfish & ahi served with coconut rice |
$35.00 |
| Cioppino Prawns, clams, mussels, fresh fish & scallops in a spicy tomato broth |
$35.00 |
| Baked Salmon Served with vegetable escaveche, saffron rice & dill chimichurri |
$32.00 |
| When Pigs Fly Kurobuta pork chop plus apples with hibachi cherry wood smoked quail & house made fig jam |
$34.00 |
| Paella Braised seafood, chorizo, chicken, prawns, mussels, clams & tomatoes with a saffron rice |
$32.00 |
| Scallops Ocean scallops on mini tostadas with grilled corn relish, pico de gallo, chili aioli & serrano salsa |
$35.00 |
| Idaho Trout Rosemary cedar planked pan seared boneless trout with caper lemon sauce, chipotle rice & broccoli |
$29.00 |
| Duck Two Ways Crispy honey roast fanned breast with confit of leg & thigh served with cranberry sherry & sweet potato risotto |
$32.00 |
| Swordfish Pibil Yucatan style swordfish filet baked in achiote, banana leaves & citrus fruits with coconut rice |
$32.00 |
| Enchilada Cordero Grilled lamb loin & goat cheese enchilada in a spicy Barbacoa sauce |
$29.00 |
| Steaks | |
| “Hot Rock” Filet Our signature 10 oz. filet mignon with flamed cognac sauce |
$42.00 |
| New Zealand Grilled Lamb Chops Rosemary marinated with house made mint pesto |
$39.00 |
| New York 16 oz. boneless NY with Barbacoa’s signature dry rub & side of serrano chimichurri |
$39.00 |
| Rib Eye 16 oz. Rib Eye Steak with Barbacoa’s signature dry rub & side of tequila habanero barbecue sauce |
$42.00 |
| Cowboy Rib Eye 27oz. bone-in Rib Eye chop with chipotle onion strings, borracho beans & an additional side |
$52.00 |
| Latin Steak Grilled Flat Iron steak, served with chipotle rice, borracho beans, avocado salsa & tortillas (no side) |
$34.00 |
| BBQ Ribs Full rack of pork ribs served with proprietary tequila barbecue sauce & signature smoked slaw |
$32.00 |
| Coulotte Steak & Cajun Shrimp 10oz. Coulotte topped with cajun shrimp presented over with garlic mashed potatoes |
$34.00 |
| Argentinian Lomo & Chorizo Kabobs Tenderloin pieces, spicy chorizo sausage, peppers, onions & served with Barbacoa sauce Kabob style |
$31.00 |
| NY Steak Sandwich Open face sandwich on a baguette topped with manchego cheese, grilled onions & chipotle mayo |
$25.00 |
| 2 1/2 lb Prime Porterhouse For Two Presented on our signature Hot Rock with your choice of two sides & served with our serrano chimichurri, proprietary habanero tequila barbecue sauce & signature cognac sauce |
$100.00 |
| Pasta | |
| Filet Mignon Tips with Fettuccine 8 ounces of beef medallions with wild mushrooms, fettuccine & a marsala gorgonzola walnut cream sauce |
$32.00 |
| Pasta Primavera Linguine pasta with artichokes, spinach, sun-dried tomatoes, mushrooms, spring vegetables, roasted garlic & feta cheese in a chipotle cilantro pesto. Topped with a sunny side up egg |
$28.00 |
| Short Rib Ravioli Porcini marsala cream sauce & broccoli |
$28.00 |
| Seafood Mixto Jumbo Mexican prawns, scallops, crab & spinach linguini pasta in a spicy cream feta cheese sauce |
$37.00 |
| Sides | |
| Barbacoa Herb Fries | |
| Zucchini Chips Sprinkled with Cheese | |
| Asparagus | |
| Jalapeño Green Rice | |
| Sauteed Wild Mushrooms | |
| Sauteed Spinach with Garlic | |
| Arroz Con Crema E Rajas Risotto | |
| Mash Potatoes with Garlic | |
| Onion Rings | |
| Chipotle Grilled Corn on the Cob | |
| Idaho Baked Potato | |
| Chile Relleno with Tortilla Crust | |
| Four Cheese Ham Mac & Cheese | |
| Artichoke Fritters | |
| Broccoli with Chili Flakes & Cheese | |
| Crisp Green Sallad & Chipotle Ranch | |
| The End | |
| Fried Ice Crema Lollipop Tree | $16.00 |
| Half Tree | $8.00 |
| Profiteroles Hazelnut pastry cream with a warmed chocolate sauce |
$8.00 |
| Triple Chocolate Mousse Semi-sweet, milk and white chocolate mousse. Layered over chocolate sponge cake & served with raspberry sauce |
$10.00 |
| Lemon Lavender Tart Lavender cookie shell with lemon custard & raspberry sorbet |
$8.00 |
| Bananas Foster Bread pudding with currants presented with a whiskey butter sauce flambé |
$10.00 |
| Coffee & Donuts Pipin’ hot home made creme filled bunuelos and mini churros, served with leche & espresso ice cubes |
$10.00 |
| Coconut & Pineapple Flan With toasted macadamia nuts |
$9.00 |
| Vanilla Bean Cheesecake With spiced pecan crust & rosemary mango chutney |
$9.00 |
| Strawberry Mousse With hot bunuelo lace |
$9.00 |
| Orange Fig Panacotta With baked brie, cashew brittle, local honey & sage |
$9.00 |
| Creme Brulee Vanilla creme brulee served with candied orchid & hot banana fritters |
$9.00 |
| Flourless Belgium Chocolate Cake House made truffle & beet chip |
$10.00 |
| Campfire Smores With candied bacon & toasted house made marshmallow |
$9.00 |
| Appetizer Bar | |
| Appetizers | |
| Tableside Guacamole | $14.00 |
| Mini Tacos Choice of: shrimp, carnitas, barbacoa, chicken tinga, carne asada, blackened calamari, blackened fish |
$10.00 |
| Shrimp Cocktail Jumbo U-8 wild Mexican shrimp with diced celery and cocktail sauce |
$17.00 |
| Cancun Style Shrimp Jumbo shrimp in garlic achiote sauce served with flour tortillas |
$16.00 |
| Yellow Tail Crudo Sliced Hamachi served carpaccio style, seaweed salad, avocado, cucumber, roasted corn ponzu and spicy lime vinaigrette |
$16.00 |
| Taste of Three Ceviches Yellow Tail Crudo, Ceviche de Pescado and Tuna Tartar |
$17.00 |
| Wagyu Sliders Three cheese with grilled onions, tomato, lettuce and chipotle mayo |
$14.00 |
| Wild Mushrooms Sautéed with garlic, achiote butter and topped with spicy bread crumbs. Served with two flour tortillas |
$12.00 |
| BBQ Duck Quesadilla With smoked pineapple slaw |
$14.00 |
| Quesadilla Con Raja Cheese quesadilla with wild mushrooms |
$11.00 |
| Carne Asada Quesadilla Two cheeses, carne asada and toreado jalapeños |
$14.00 |
| Octopus Wood grilled with chimichurri and chipotle aiolI |
$16.00 |
| Queso Fundido Melt of cheeses with rajas, spanish chorizo and served with flour tortillas |
$13.00 |
| Calamari Fritti Cornmeal and chipotle calamari steaks with jalapeño tartare, latin marinara, chipotle ranch, and smoked chili vinegarette |
$12.00 |
| Chicken Fajitas Barbacoa style |
$15.00 |
| Habanero Tequila Ribs Half rack of ribs with signature smoked pineapple slaw |
$16.00 |
| Dungeness Crab Cakes Large crab cakes, avocado crème, roasted red pepper sauce, frisse, heart of palm |
$16.00 |
| Tuna Tartare With avocado, capers, onions and mango sorbet |
$16.00 |
| Ceviche De Pescado Fresh fish marinated in lime juice with tomatoes, onion, jalapeños, cilantro, avocado and tostaditas |
$14.00 |
| Nachos | $10.00 |
| Hibachi Chicken Wings With polenta logs and Latin dipping sauce |
$14.00 |
| Stuffed Poblano Chile Barbacoa and sweet potato stuffed poblano chili with cilantro creme and feta cheese |
$14.00 |
| NY Steak Sandwich Open face on a baguette topped with manchego cheese, grilled onions and chipotle mayo |
$25.00 |
| Albondigas Spanish meatballs with a smoked paprika Barbacoa sauce |
$11.00 |
| Firebreads (Pizzas) | |
| Herb & Parm Brushed with olive oil, herbs and parmesan |
$8.00 |
| Asparagus & Lemon Grasse Herbed ricotta, sunflower seeds and shaved parmesan |
$12.00 |
| Brussel Sprouts & Crispy Pancetta Sunny side up egg and herbed parmesan |
$12.00 |
| Roasted Veggie Roasted peppers, zucchini, wild mushrooms, caramelized onion and mozzarella |
$11.00 |
| Chicken Tinga Marinated shredded chicken, marinara onions and mozzarella |
$12.00 |
| Carne Asada Caramelized onion, jack cheese, arugula and balsamic |
$13.00 |
| Braised Short Rib Barbacoa signature BBQ and cheddar mozzarella blend |
$15.00 |
| Albondiga Spanish meatball, marinara and mozzarella |
$14.00 |
| Lamb Loin Dates, pistachios and minted goat cheese |
$16.00 |
| Smoked Duck Prosciutto Sundried cherries and raspberry rosemary ricotta |
$16.00 |
| Wild Mushroom Caramelized onion, mozzarella and olive oil |
$15.00 |
| Green Apple & Applewood Smoked Bacon Gorgonzola, rosemary and olive oil |
$11.00 |
| Peach & Prosciutto Candied walnuts, gorgonzola, parmesan herbs and olive oil |
$13.00 |
| Pepperoni Marinara, oregano and mozzarella |
$12.00 |
| Margherita Roma tomato, basil, mozzarella and garlic |
$11.00 |
| Smoked Pineapple & Ham Marinara, mozzarella, pepperoni, jalapenos, onions and bacon bits |
$12.00 |
| Ahi Avocado Wasabi cream, sesame oil, onions, capers, seaweed salad and cilantro |
$15.00 |
| BBQ Shrimp Barbacoa signature BBQ sauce, jack and cheddar cheese with fresh herbs |
$14.00 |
| Specialty Drinks | |
| Bella Cava, Dekuyper, Peach Schnapps & Peach Sorbet |
$10.00 |
| Ruby Sue Smirnoff Grapefruit Vodka, Ruby Red Grapefruit Juice & Red Bull Yellow Edition |
$10.00 |
| I’m Your Huckleberry Koenig Huckleberry Vodka, White Cranberry & Fresh Huckleberries |
$10.00 |
| Lily Absolute Lime, Triple Sec, House-Made Basil Lemonade & Soda |
$10.00 |
| The Pro Grey Goose, St. Germaine & muddled Cucumber |
$10.00 |
| Kiss Off Makers Mark Whiskey, Lime & Ginger Beer |
$10.00 |
| XXX Smirnoff Ruby Red Grapefruit Vodka, X-Rated & fresh Sour |
$10.00 |
| Heat Margarita Fresh Cilantro, Serrano Peppers, Fresh Lime Muddled with Altos Reposado Tequila & Fresh Orange |
$10.00 |
| Chill Smirnoff Peach Vodka, Cranberry, Fresh Lime & Mango Popsicle |
$10.00 |
| Coco Rumhaven Coconut Rum, Fresh Lemon, Lemoncocco Italian Fresca |
$10.00 |
| Casablanca Hangar Kafir Vodka, Fresh Sour & Seltzer Water |
$10.00 |
| Cherry Sonic Zodiac Black Cherry Vodka, Fresh Lime Juice, Limeade & soda |
$10.00 |
| Geisha Raspberry Sake, Absolut Vanilla, Pureed Pears & Passion Fruit |
$10.00 |
| Girl Absolut Citrus Vodka, Tuaca & Fresh Sour |
$10.00 |
| Negroni Hendrick’s Gin, Sweet Vermouth, Campari & a flamed orange peel |
$10.00 |
| La Praire Organic Gin, Muddled Cucumber, Fresh Lime & Soda |
$10.00 |
| Sunnyslope 44 North Nectarine Vodka & Fresh Lemon Juice |
$10.00 |
| Mojitos | |
| Classic Mojito Fresh muddled Limes, cane sugar & Mint leaves mixed with Bacardi Rum & soda water |
$10.00 |
| Pomegranate Mojito Fresh muddled Limes, cane sugar & Mint leaves mixed with Pama Liquour, Bacardi Rum, & Pomegranate juice |
$10.00 |
| Pineapple Mojito Fresh muddled Limes, cane sugar, Pineapple & mint leaves mixed with Liquor 43, Bacardi Rum & soda water |
$10.00 |
| Cucumber Mojito Fresh muddled cucumbers, Lime, cane sugar, & Mint mixed with Bacardi Rum & soda water |
$10.00 |
| Huckleberry Mojito Fresh muddled Huckleberries, Limes, cane sugar & Mint mixed with Koenig Huckleberry Vodka & soda water |
$10.00 |
| Raspberry Mojito Fresh muddled Raspberries, Lime, cane sugar & Mint mixed with Bacardi Razz Rum, Chambord & soda water |
$10.00 |
| Passion Fruit Mojito Fresh muddled Lime, cane sugar & Mint mixed with pureed Passion Fruit Bacardi Rum, Dragon Berry Rum & soda water |
$10.00 |
| Margaritas | |
| Classic Margarita Margaritas are made with a house recipe margarita mix, fresh lime, Sauza Hornitos tequila, and Triple Sec. Optional flavors include strawberry, mango, raspberry, passion fruit, pomegranate |
$8.00 |
| Top Shelf Patron Silver, Patron Citronge, orange liquor, fresh lime and orange |
$10.00 |
| Heat Fresh cilantro, Serrano peppers, and lime muddled with Altos Reposado Tequila & fresh orange |
$10.00 |
| Paloma Altos Plata 100% Agave Tequila, Grapefruit, Soda & frest Lime |
$10.00 |
| Wine Menu | |
| Bubbles – By The Glass | |
| Chandon “Brut Classic” NV Sparkling Blend – California, Napa Valley | $12.00 |
| Ruffino “Moscato d’Asti” – Moscato – Italy, Piedmont, Asti | $8.00 |
| Veuve Clicquot “Yellow Label” Brut NV Champagne Blend – France, Champagne, Reims | $19.00 |
| Michelle “Brut Rosé” – Sparkling Blend – Washington, Columbia Valley | $10.00 |
| Flama D’Or Brut NV Sparkling Blend – Catalunya | $7.00 |
| Champagne & Sparkling Wine | |
| Domaine Chandon “Etoile” Rosé NV Sparkling Blend – Napa Valley, California | $59.00 |
| Veuve Clicquot “Brut” NV Champagne Blend – France, Champagne | $85.00 |
| Schramsberg “Blanc de Blancs” Brut – Chardonnay – California, Napa Valley | $53.00 |
| Enza – Prosecco – Italy, Veneto | $23.00 |
| Chandon “Brut Classic” NV Sparkling Blend – California, Napa Valley | $32.00 |
| Ruffino “Moscato d’Asti” NV Moscato – Italy, Piedmont, Asti | $24.00 |
| Perrier Jouet “Grand Brut” NV Champagne Blend – France, Champagne, Épernay | $71.00 |
| Segura Viudas “Brut Reserva” NV Sparkling Blend – Spain, Cava | $35.00 |
| Henriot “Brut Souverain” NV Champagne Blend – France, Champagne | $89.00 |
| Dom Perignon “Brut” – Champagne Blend – France, Champagne | $225.00 |
| Louis Roederer “Cristal” Brut – Champagne Blend – France, Champagne, Reims | $300.00 |
| Armand de Brignac “Ace of Spades” Brut NV Champagne Blend – France, Champagne, Montagne de Reims | $350.00 |
| Moët & Chandon “Impérial” Brut NV Champagne Blend – France, Champagne, Épernay | $57.00 |
| Michelle “Brut Rosé” – Sparkling Blend – Washington, Columbia Valley | $38.00 |
| Flama D’Or Brut NV Sparkling Blend – Catalunya | $26.00 |
| Drappier – Champagne Blend – France, Champagne | $70.00 |
| Half Bottle Wine List – Champagne | |
| Veuve Clicquot “Brut” NV Champagne Blend – France, Champagne | $48.00 |
| Chandon “Brut Classic” NV Sparkling Blend – California, Napa Valley | $24.00 |
| Schramsberg “Blanc de Blancs” Brut – Chardonnay – California, Napa Valley | $31.00 |
| Whites – By The Glass | |
| Sonoma-Cutrer “Russian River Ranches” – Chardonnay – California, Russian River Valley | $12.00 |
| Justin “Sauvignon Blanc” – Sauvignon Blanc – California, Paso Robles | $11.00 |
| Mer Soleil “Reserve” Santa Lucia Highlands 2015 Chardonnay – California, Santa Lucia Highlands | $13.00 |
| Kim Crawford – Sauvignon Blanc – New Zealand, Marlborough | $9.00 |
| Francis Coppola “Director’s Cut” – Chardonnay – California, Russian River Valley | $25.00 |
| Francis Coppola “Director’s Cut” – Chardonnay – California, Russian River Valley | $10.00 |
| 9 Hats 2013 Pinot Gris – Washington | $9.00 |
| Valentin Bianchi “New Age” – White Blend – Argentina, Mendoza | $7.00 |
| Sawtooth “Estate” – Riesling – Idaho, Snake River Valley | $7.00 |
| Lost Angel Chardonnay 2013 Chardonnay – California | $7.00 |
| Kentia – Albariño – Spain, Galicia, Rías Baixas | $9.00 |
| Mer Soleil “Silver Unoaked” – Chardonnay – California, Santa Lucia Highlands | $10.00 |
| Sokol Blosser “Evolution” – White Blend – Oregon, Willamette Valley | $9.00 |
| Montevina 2013 White Zinfandel – California, Amador County | $7.00 |
| Chardonnay | |
| La Crema “Sonoma Coast” – Chardonnay – California, Sonoma Coast | $38.00 |
| Landmark “Overlook” 2013 Chardonnay – California, Sonoma Valley | $30.00 |
| Jordan – Chardonnay – California, Sonoma County | $66.00 |
| PlumpJack “Reserve” – Chardonnay – California, Napa Valley | $70.00 |
| Rombauer – Chardonnay – California, Napa Valley, Carneros | $55.00 |
| Steele “Steele Cuvée” – Chardonnay – California | $33.00 |
| Nielson “Santa Barbara County” – Chardonnay – California, Santa Barbara County | $25.00 |
| Morgan “Metallico” – Chardonnay – California, Santa Lucia Highlands | $35.00 |
| Cakebread Cellars – Chardonnay – California, Napa Valley | $60.00 |
| B.R. Cohn – Chardonnay – California, Sonoma County | $25.00 |
| J Vineyards 2014 Chardonnay – California, Russian River Valley | $41.00 |
| Hanzell – Chardonnay – California, Sonoma Valley | $80.00 |
| Newton “Unfiltered” – Chardonnay – California, Napa Valley | $75.00 |
| Heron – Chardonnay – California, Sonoma County | $23.00 |
| Chateau Ste. Michelle “Indian Wells” – Chardonnay – Washington, Columbia Valley | $32.00 |
| Cave de Lugny “Les Charmes” Mâcon-Lugny – Chardonnay – France, Burgundy | $26.00 |
| Château St. Jean – Chardonnay – California, Sonoma County | $23.00 |
| Mer Soleil “Silver Unoaked” – Chardonnay – California, Santa Lucia Highlands | $34.00 |
| Byron – Chardonnay – California, Santa Maria Valley | $25.00 |
| Mer Soleil “Reserve” Santa Lucia Highlands 2015 Chardonnay – California, Santa Lucia Highlands | $34.00 |
| Sauvignon Blanc | |
| Ferrari-Carano – Fumé Blanc – California, Sonoma County | $27.00 |
| Duckhorn – Sauvignon Blanc – California, Napa Valley | $49.00 |
| Joseph Phelps – Sauvignon Blanc – California, Napa Valley | $41.00 |
| Cakebread Cellars – Sauvignon Blanc – California, Napa Valley | $46.00 |
| Provenance – Sauvignon Blanc – California, Napa Valley, Rutherford | $35.00 |
| Kim Crawford – Sauvignon Blanc – New Zealand, Marlborough | $36.00 |
| L’Ecole No. 41 “Luminesce” Seven Hills Vineyard – Sauvignon Blanc, Sémillon – Washington, Columbia Valley, Walla Walla Valley | $29.00 |
| Justin “Sauvignon Blanc” – Sauvignon Blanc – California, Paso Robles | $30.00 |
| Pinot Gris / Pinot Grigio | |
| King Estate – Pinot Gris – Oregon | $33.00 |
| Barone Fini – Pinot Grigio – Italy, Trentino-Alto Adige | $28.00 |
| J Vineyards – Pinot Gris – California | $32.00 |
| 9 Hats 2013 Pinot Gris – Washington | $36.00 |
| Interesting White Wines | |
| L’Ecole No. 41 “Luminesce” Seven Hills Vineyard – Sauvignon Blanc, Sémillon – Washington, Columbia Valley, Walla Walla Valley | $29.00 |
| Morgadío “Legado del Conde” – Albariño – Spain, Rias Baixas | $31.00 |
| Christian Moreau “Chablis” – Chardonnay – France, Burgundy, Chablis | $48.00 |
| Frisk “Prickly” – Riesling – Australia, Victoria | $25.00 |
| Cinder – Viognier – Idaho, Snake River Valley | $29.00 |
| Kentia – Albariño – Spain, Galicia, Rías Baixas | $32.00 |
| Half Bottle Wine List – White | |
| La Crema “Sonoma Coast” – Chardonnay – California, Sonoma Coast | $20.00 |
| King Estate – Pinot Gris – Oregon | $19.00 |
| Innocent Bystander – Pink Moscato – Australia | $20.00 |
| Rosé Wines | |
| Clos Clementine “Côtes de Provence” 2016 Grenache Blend – France, Provence | $35.00 |
| Clos Clementine “Côtes de Provence” 2016 Grenache Blend – France, Provence | $10.00 |
| Reds – By The Glass | |
| Justin – Cabernet Sauvignon – California, Paso Robles | $14.00 |
| Rombauer “Diamond Selection” – Cabernet Sauvignon – California, Napa Valley | $28.00 |
| Caymus – Cabernet Sauvignon – California, Napa Valley | $30.00 |
| Orin Swift “The Prisoner” – Zinfandel Blend – California, Napa Valley | $18.00 |
| Cline “Cashmere Black Magic” – Red Rhone Blend – California | $9.00 |
| Quilt – Cabernet Sauvignon – California, Napa Valley | $15.00 |
| Elouan – Pinot Noir – Oregon | $14.00 |
| Elsa Bianchi Malbec 2014 Malbec – Mendoza | $7.00 |
| Charles Krug – Cabernet Sauvignon – California, Napa Valley, Yountville | $14.00 |
| Joel Gott – Cabernet Sauvignon – California, Napa Valley | $10.00 |
| Bodegas Caro “Amancaya” – Red Bordeaux Blend – Argentina, Mendoza | $10.00 |
| Columbia Crest “Grand Estates” NV Merlot – Washington, Columbia Valley | $7.00 |
| Dunham Cellars “Three Legged Red” 2012 Cabernet, Merlot and Syrah – Columbia Valley – Walla Walla, WA | $11.00 |
| Meiomi Pinot Noir NA Pinot Noir – California | $12.00 |
| Catena “Mendoza” – Malbec – Argentina, Mendoza | $10.00 |
| Louis M. Martini “Sonoma County” 2013 Cabernet Sauvignon – California, Sonoma County | $8.00 |
| Michael David “Petite Petit” – Petite Sirah – California, Lodi | $11.00 |
| Cabernet Sauvignon | |
| Silver Oak “Napa Valley” – Cabernet Sauvignon – California, Napa Valley | $145.00 |
| Jordan – Cabernet Sauvignon – California, Sonoma County | $85.00 |
| Stag’s Leap Wine Cellars “Artemis” – Cabernet Sauvignon – California, Napa Valley | $75.00 |
| Ramey “Napa Valley” 2013 Cabernet Sauvignon – California, Napa Valley | $85.00 |
| Jordan “Library Release” Cabernet 2007 Cabernet Sauvignon – California, Alexander Valley | $155.00 |
| Quilceda Creek 2014 Cabernet Sauvignon – Washington, Columbia Valley | $185.00 |
| Mount Veeder Winery – Cabernet Sauvignon – California, Napa Valley | $60.00 |
| Joseph Phelps – Cabernet Sauvignon – California, Napa Valley | $90.00 |
| Cliff Lede “Stags Leap District” – Cabernet Sauvignon – California, Napa Valley, Stags Leap District | $105.00 |
| Château Montelena – Cabernet Sauvignon – California, Napa Valley | $70.00 |
| Woodward Canyon – Cabernet Sauvignon – Washington, Columbia Valley | $65.00 |
| Leonetti Cellar NV Cabernet Sauvignon – Washington, Walla Walla Valley | $180.00 |
| Barons de Rothschild “Los Vascos Grande Reserve” – Cabernet Sauvignon – Chile, Colchagua Valley | $35.00 |
| 12c “Twelve C” – Cabernet Sauvignon – Rutherford, Napa Valley, California | $120.00 |
| St. Supéry – Cabernet Sauvignon – California, Napa Valley | $45.00 |
| Silver Oak “Alexander Valley” – Cabernet Sauvignon – California, Alexander Valley | $95.00 |
| Château Montelena “The Montelena Estate” – Cabernet Sauvignon – California, Napa Valley | $200.00 |
| Caymus “Special Selection” – Cabernet Sauvignon – California, Napa Valley | $210.00 |
| Volker Eisele – Cabernet Sauvignon – California, Napa Valley | $65.00 |
| Pepper Bridge – Cabernet Sauvignon – Washington, Walla Walla Valley | $75.00 |
| Marc Mondavi “The Divining Rod” – Cabernet Sauvignon – California, Alexander Valley | $38.00 |
| Dunham Cellars “XIX” – Cabernet Sauvignon – Washington, Columbia Valley | $65.00 |
| Va Piano Vineyards – Cabernet Sauvignon – Washington, Columbia Valley | $59.00 |
| Gramercy Cellars – Cabernet Sauvignon – Washington, Columbia Valley | $75.00 |
| Cakebread Cellars – Cabernet Sauvignon – California, Napa Valley | $95.00 |
| Inglenook “Cask” – Cabernet Sauvignon – California, Napa Valley | $100.00 |
| Far Niente “Napa Valley” – Cabernet Sauvignon – California, Napa Valley | $160.00 |
| Abeja – Cabernet Sauvignon – Washington, Columbia Valley | $69.00 |
| Simi – Cabernet Sauvignon – California, Alexander Valley | $40.00 |
| BV “Georges de Latour” Private Reserve – Cabernet Sauvignon – California, Napa Valley | $170.00 |
| Beringer “Knights Valley” NV Cabernet Sauvignon – California, Sonoma County, Knights Valley | $45.00 |
| Provenance “Rutherford” – Cabernet Sauvignon – California, Napa Valley, Rutherford | $60.00 |
| Ramey “Pedregal Vineyard” 2011 Cabernet Sauvignon – California, Napa Valley, Oakville | $200.00 |
| Napa Cellars – Cabernet Sauvignon – California, Napa Valley | $39.00 |
| Quilt – Cabernet Sauvignon – California, Napa Valley | $50.00 |
| L’Ecole “No. 41” Cabernet Sauvignon – Cabernet Sauvignon – Washington, Columbia Valley | $53.00 |
| Rombauer “Diamond Selection” – Cabernet Sauvignon – California, Napa Valley | $110.00 |
| Meritage / Red Blends | |
| Opus One “Overture” – Cabernet Blend – California, Napa Valley, Oakville | $200.00 |
| Archimedes NV Bordeaux-style blend – Alexander Valley | $95.00 |
| Orin Swift “Papillon” – Red Bordeaux Blend – California, Napa Valley | $95.00 |
| Ferrari-Carano “Siena” – Sangiovese Blend – California, Sonoma County | $40.00 |
| Bookwalter “Protagonist” – Red Bordeaux Blend – Washington, Columbia Valley | $69.00 |
| Pahlmeyer 2014 Red Bordeaux Blend – California, Napa Valley | $220.00 |
| L’Aventure “Optimus” – Red Blend – California, Paso Robles | $77.00 |
| Chalk Hill “Estate Red” – Red Meritage – California, Sonoma County | $115.00 |
| Charles Krug “Generations” – Red Blend – California, Napa Valley | $68.00 |
| Duckhorn Vineyards “The Discussion” – Red Blend – California, Napa Valley | $180.00 |
| Joseph Phelps “Insignia” – Red Bordeaux Blend – California, Napa Valley | $250.00 |
| Dunham Cellars “Trutina” – Red Bordeaux Blend – Washington, Columbia Valley | $48.00 |
| Quintessa – Meritage Blend – California, Napa Valley, Rutherford | $185.00 |
| Treana – Red Blend – California, Paso Robles | $50.00 |
| Justin “Justification” – Red Blend – California, Paso Robles | $65.00 |
| Opus One 2014 Red Bordeaux Blend – California, Napa Valley, Oakville | $400.00 |
| Justin “Isosceles” – Red Bordeaux Blend – California, Paso Robles | $89.00 |
| Va Piano OX Red Wine NV Cab/Merlot/Syrah – Washington | $47.00 |
| Newton “Claret” – Red Bordeaux Blend – California, Napa Valley | $43.00 |
| Buoncristiani “OPC” – Red Blend – California, Napa Valley | $65.00 |
| Col Solare – Red Bordeaux Blend – Washington, Columbia Valley | $90.00 |
| Three Rivers “River’s Red” – Red Bordeaux Blend – Washington, Columbia Valley | $25.00 |
| BV “Tapestry Reserve” – Red Bordeaux Blend – California, Napa Valley | $75.00 |
| Cline “Cashmere Black Magic” – Red Rhone Blend – California | $29.00 |
| L’Ecole “No. 41” Frenchtown – 45% Merlot, 18% Cabernet Savignon, 6% Malbec / Cab Franc, 15% Syrah, 7% Grenache / Mourvedre – Washington, Columbia Valley | $38.00 |
| Orin Swift “D66” Vin de Pays – Grenache Blend – France, Roussillon | $60.00 |
| Orin Swift “Abstract” – Red Rhône Blend – California, Sonoma County | $60.00 |
| Malbec | |
| Tinto Negro 1955 vineyard – Malbec – Argentina, Mendoza | $140.00 |
| Antigal “Uno” – Malbec – Argentina, Mendoza | $32.00 |
| Achaval Ferrer “Quimera” – Malbec – Argentina, Mendoza | $70.00 |
| Catena “Mendoza” – Malbec – Argentina, Mendoza | $35.00 |
| Doña Paula “Estate” – Malbec – Argentina, Mendoza | $32.00 |
| Decero “Remolinos Vineyard” – Malbec – Argentina, Mendoza | $36.00 |
| Terrazas de Los Andes “Reserva” – Malbec – Argentina, Mendoza | $35.00 |
| Red Schooner “Voyage 4” NV Malbec Blend – Argentina | $45.00 |
| Septima “Uco Valley” – Malbec – Argentina, Mendoza | $25.00 |
| Pinot Noir | |
| Belle Glos “Clark & Telephone Vineyard” – Pinot Noir – California, Santa Maria Valley | $65.00 |
| J Vineyards Estate Pinot Noir 2015 Pinot Noir – California, Russian River Valley | $56.00 |
| Ken Wright – Pinot Noir – Oregon, Willamette Valley | $42.00 |
| Domaine Drouhin “Cuvée Lauréne” – Pinot Noir – Oregon, Willamette Valley, Dundee Hills | $100.00 |
| MacMurray Ranch “Russian River Valley” – Pinot Noir – California, Sonoma County, Russian River Valley | $35.00 |
| Mark West – Pinot Noir – California, Santa Lucia Highlands | $35.00 |
| Soter “Mineral Springs Ranch” – Pinot Noir – Oregon, Willamette Valley | $79.00 |
| Veramonte “Ritual” – Pinot Noir – Chile, Casablanca Valley | $32.00 |
| King Estate “Acrobat” – Pinot Noir – Oregon | $37.00 |
| Goldeneye – Pinot Noir – California, Anderson Valley | $85.00 |
| Morgan “Twelve Clones” – Pinot Noir – California, Monterey County | $40.00 |
| Rex Hill Vineyards – Pinot Noir – Oregon, Willamette Valley | $45.00 |
| Elk Cove “Clay Court” – Pinot Noir – Oregon, Willamette Valley, Chehalem Mountains | $75.00 |
| Domaine Drouhin “Dundee Hills” – Pinot Noir – Oregon, Willamette Valley, Dundee Hills | $65.00 |
| Argyle – Pinot Noir – Oregon, Willamette Valley | $35.00 |
| Willamette Valley Vineyards – Pinot Noir – Oregon, Willamette Valley | $45.00 |
| Sokol Blosser “Dundee Hills” – Pinot Noir – Oregon, Willamette Valley | $61.00 |
| Merlot | |
| Emmolo – Merlot – California, Napa Valley | $55.00 |
| Pride Mountain – Merlot – California, North Coast | $95.00 |
| Rombauer – Merlot – California, Napa Valley, Carneros | $55.00 |
| Franciscan – Merlot – California, Napa Valley | $33.00 |
| Raymond “Reserve Selection” – Merlot – California, Napa Valley | $32.00 |
| Twomey Cellars – Merlot – California, Napa Valley | $65.00 |
| J. Bookwalter “Foreshadow” – Merlot – Washington, Columbia Valley | $48.00 |
| Columbia Crest “H3 Horse Heaven Hills” – Merlot – Washington, Columbia Valley | $35.00 |
| Duckhorn – Merlot – California, Napa Valley | $80.00 |
| Leonetti Cellar 2011 Merlot – Washington, Columbia Valley | $145.00 |
| Pahlmeyer – Merlot – California, Napa Valley | $110.00 |
| Zinfandel | |
| Ridge “Three Valleys” – Zinfandel – California, Sonoma County | $41.00 |
| Edmeades 2009 Zinfandel – California, North Coast | $33.00 |
| Cline – Zinfandel – California, Sonoma County | $26.00 |
| Orin Swift “Saldo” – Zinfandel – California, Napa Valley | $55.00 |
| Syrah | |
| Michael David “Petite Petit” – Petite Sirah – California, Lodi | $31.00 |
| Dunham Cellars 2013 Syrah – Washington, Columbia Valley | $48.00 |
| Gramercy Cellars – Syrah – Washington, Walla Walla Valley | $79.00 |
| SYZYGY – Syrah – Washington, Walla Walla Valley | $49.00 |
| d’Arenberg “The Footbolt” – Shiraz – Australia, McLaren Vale | $32.00 |
| Matetic “EQ” – Syrah – Chile, San Antonio Valley | $53.00 |
| Spain | |
| Quinta do Vallado “Vinho Tinto” – Red Blend – Portugal, Douro | $38.00 |
| Pasanau “Ceps Nous” – Red Blend – Spain, Priorat | $41.00 |
| Viña Gormaz – Tempranillo – Spain, Ribera del Duero | $22.00 |
| Campo Viejo “Gran Reserva” – Tempranillo – Spain, Rioja | $39.00 |
| Bodegas LAN “Viña Lanciano” Reserva – Tempranillo – Spain, Rioja | $51.00 |
| Bodegas San Alejandro “Las Rocas Viñas Viejas” – Garnacha – Spain, Calatayud | $23.00 |
| France | |
| Domaine Tempier “Bandol” – Mourvedre Blend – France, Provence, Bandol | $80.00 |
| Chateau de La Gardine “Châteauneuf-du-Pape” France, Rhône, Châteauneuf-Red Rhone Blend – du-Pape | $60.00 |
| Domaine du Vieux Télégraphe “Télégramme” – Red Rhône Blend – France, Rhône, Châteauneufdu-Pape | $75.00 |
| Chateau Pipeaux “Saint-Emilion” Grand Cru – Red Bordeaux Blend – France, Bordeaux, SaintEmilion | $49.00 |
| Château Saint-Sulpice “Bordeaux” – Red Bordeaux Blend – France, Bordeaux | $25.00 |
| Carruades de Lafite “Reserve” – Red Bordeaux Blend – France, Bordeaux, Pauillac | $65.00 |
| Italy | |
| Antinori “Marchese Antinori” Chianti Classico Riserva – Sangiovese – Italy, Tuscany | $53.00 |
| Tenuta dell’ Ornellaia “Ornellaia” – Super Tuscan Blend – Italy, Tuscany, Bolgheri | $200.00 |
| Banfi “Brunello di Montalcino” – Sangiovese – Italy, Tuscany | $95.00 |
| Tenuta Sette Ponti “Crognolo” – Red Blend – Italy, Tuscany | $55.00 |
| Damilano “Cannubi” Barolo 2011 Nebbiolo – Italy, Piedmont, Barolo | $125.00 |
| Banfi “Centine” – Super Tuscan Blend – Italy, Tuscany, Toscana IGT | $20.00 |
| Ruffino Il Ducale “Red Label” – Super Tuscan Blend – Italy, Tuscany, Toscana IGT | $30.00 |
| Michele Chiarlo “Barbera d’Asti” Le Orme – Barbera d’Asti – Italy, Piedmont | $27.00 |
| Brancaia “Il Blu” – Super Tuscan Blend – Italy, Tuscany | $105.00 |
| Idaho | |
| 3 Horse Ranch – Cabernet Sauvignon – Idaho, Snake River Valley | $40.00 |
| Cinder – Tempranillo – Idaho, Snake River Valley | $35.00 |
| Split Rail “The Horned Beast” – syrah/grenache – Snake River Valley | $45.00 |
| Split Rail “Laser Fox” Cinsault – Cinsault – Idaho, Snake River Valley | $40.00 |
| Captain’s List | |
| Duckhorn Vineyards “The Discussion” – Red Blend – California, Napa Valley | $180.00 |
| Leonetti Cellar – Cabernet Sauvignon – Washington, Walla Walla Valley | $270.00 |
| Quilceda Creek 2014 Cabernet Sauvignon – Washington, Columbia Valley | $185.00 |
| Silver Oak “Napa Valley” – Cabernet Sauvignon – California, Napa Valley | $145.00 |
| Opus One 2014 Red Bordeaux Blend – California, Napa Valley, Oakville | $400.00 |
| Far Niente “Napa Valley” – Cabernet Sauvignon – California, Napa Valley | $160.00 |
| Poggio Antico “Riserva” Brunello di Montalcino 2010 Sangiovese – Italy, Tuscany, Montalcino | $190.00 |
| Caymus “Special Selection” – Cabernet Sauvignon – California, Napa Valley | $210.00 |
| Pahlmeyer 2014 Red Bordeaux Blend – California, Napa Valley | $220.00 |
| Ramey “Pedregal Vineyard” 2011 Cabernet Sauvignon – California, Napa Valley, Oakville | $200.00 |
| Chalk Hill “Estate Red” – Red Meritage – California, Sonoma County | $115.00 |
| Joseph Phelps “Insignia” – Red Bordeaux Blend – California, Napa Valley | $250.00 |
| Va Piano Vineyards Les Collins Black Label Reserve – Syrah – Washington, Columbia Valley | $125.00 |
| Château Montelena “The Montelena Estate” – Cabernet Sauvignon – California, Napa Valley | $200.00 |
| Quintessa – Meritage Blend – California, Napa Valley, Rutherford | $185.00 |
| BV “Georges de Latour” Private Reserve – Cabernet Sauvignon – California, Napa Valley | $170.00 |
| Catena Zapata “Nicolás Catena Zapata” – Malbec, Cabernet Sauvignon – Argentina, Mendoza | $140.00 |
| Brancaia “Il Blu” – Super Tuscan Blend – Italy, Tuscany | $105.00 |
| Pahlmeyer – Merlot – California, Napa Valley | $110.00 |
| Jordan “Library Release” Cabernet 2007 Cabernet Sauvignon – California, Alexander Valley | $155.00 |
| Domaine Drouhin “Cuvée Lauréne” – Pinot Noir – Oregon, Willamette Valley, Dundee Hills | $100.00 |
| Half Bottle Wine List – Red | |
| Clos du Val – Merlot – California, Napa Valley | $25.00 |
| Kenwood – Pinot Noir – California, Russian River Valley | $17.00 |
| Seghesio “Old Vine” – Zinfandel – California, Sonoma County | $35.00 |
| Woodward Canyon “Artist Series” – Cabernet Sauvignon – Washington, Columbia Valley | $38.00 |
| Dessert – By The Glass | |
| Taylor Fladgate “Late Bottled Vintage Porto” – Ruby Port Blend – Portugal, Douro | $11.00 |
| Fonseca Bin 27 NV Ruby Porto – Portugal, Douro | $9.00 |
| Kopke “10 Year Tawny” NV Port Blend – Portugal, Douro | $10.00 |
| Kopke “20 Year Tawny” NV Port Blend – Portugal, Douro | $25.00 |
| Sandeman “Founders Reserve” NV Ruby Port Blend – Portugal, Douro | $10.00 |
| Royal Tokaji – White Blend – Hungary | $9.00 |
| Koenig “Ice Wine Windridge Vineyard” – Riesling – Idaho | $10.00 |
| Dessert Wine | |
| Michele Chiarlo “Nivole” Moscato d’ Asti – Moscato – Italy, Piedmont | $22.00 |
| Royal Tokaji – White Blend – Hungary | $26.00 |
| Koenig “Ice Wine Windridge Vineyard” – Riesling – Idaho | $30.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Barbacoa Grill
Address: 276 Bobwhite Ct, Boise, ID 83706
Phone: (208) 338-5000
Website: https://barbacoa-boise.com/?utm_source=GMB&utm_medium=Organic&utm_campaign=GMB+Visit
Hours
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–11PM |
| Saturday | 4–11PM |
| Sunday | 4–10PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
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