4.6 – 152 reviews $$ • Restaurant
Menu
| BOWLS | |
| TAMPA HOT Hot chicken, golden jewels blend, kale slaw, pickled red onions, cheddar cheese, avocado, corn, pickles, spicy honey and pimento sauce. |
$13.65 |
| PORKFECTION Korean BBQ pork, forbidden black rice, crispy shiitake mushrooms, broccoli, pickled red onion, cucumber, carrots, avocado, cabbage, toasted sesame seeds, Chinese vinaigrette, sriracha mayo, and soy caramel. |
$15.75 |
| SHANGHAI CRUNCH Asian chicken, soy noodles, bok choy, bibb lettuce, avocado, scallions, snap peas, jicama, rainbow carrots, crispy wontons, mango, Chinese vinaigrette, peanuts, black sesame seeds and soy caramel. |
$15.23 |
| FIT TO BE THAI’D Asian Chicken, carrots, bean sprouts, red peppers, cabbage, cilantro, lime, peanuts, crispy rice noodles, black forbidden fried rice, Thai vinaigrette and soy caramel. |
$15.23 |
| SKINNY MEXICAN (GF) Black Bean Patty, tri color quinoa, black beans, pico de gallo, pickled onions, avocado, cheddar cheese, cilantro, lime sour cream, chipotle agave vinaigrette. |
$15.23 |
| NO MISS STEAK Petite tender steak, brown basmati, garlic potatoes, artichokes, roasted tomato, pickled onions, Applewood bacon, Gorgonzola yogurt dressing. |
$16.80 |
| ROLL IN A BOWL Tuna Poke, Jasmine Rice blend, Bok Choy, Golden beets, scallions, avocado, sesame seeds, wasabi cream, Asian vinaigrette. |
$16.28 |
| SALMON SAYS Norwegian miso salmon, jasmine rice blend, snow peas, bean sprouts, julienne carrots, red peppers, bok choy, edamame beans, with carrot ginger vinaigrette. |
$16.80 |
| BE YOUR OWN CHEF $11 includes your choice of 1 base, 4 Veggies, 2 Toppers and Dress it up with 1 dressing. .50 for each additional ingredient. Add Protein for additional charge. |
$11.55 |
| CAULIFLOWER CRUST PIZZA | |
| THE MEDI (GF) Tomato sauce, eggplant, piquillo peppers, mozzarella, feta cheese, olives, roasted tomato, arugula, basil |
$15.75 |
| THE MEDI 14″ (GF) 14″ pizza topped with tomato sauce, eggplant, piquillo peppers, mozzarella, feta cheese, olives, roasted tomato, arugula, basil |
$23.10 |
| CAULI CAULI CAULI (GF) cauliflower hummus, roasted cauliflower, kale pesto, ricotta, Parmesan, toasted walnuts |
$15.75 |
| CAULI CAULI CAULI 14″ (GF) 14″ pizza topped with cauliflower hummus, roasted cauliflower, kale pesto, ricotta, Parmesan, toasted walnuts |
$23.10 |
| POTATO & TRUFFLE 10″ pizza topped with white sauce, mozzarella, fontina, parmesan, Crispy bacon, crispy shiitake, scallions, truffle oil |
$15.75 |
| POTATO & TRUFFLE 14″ 14″ pizza topped with white sauce, mozzarella, fontina, parmesan, Crispy bacon, crispy shiitake, scallions, truffle oil |
$23.10 |
| THE BUTCHER (GF) 10″ pizza topped with tomato Sauce, Mozzarella cheese, fontina, pepperoni, soppressata, steak tips, chicken sausage, pickled red onions, scallions |
$15.75 |
| THE BUTCHER 14″ (GF) 14″ pizza topped with tomato Sauce, Mozzarella cheese, fontina, pepperoni, soppressata, steak tips, chicken sausage, pickled red onions, scallions |
$23.10 |
| CRISP LAVASH | |
| MOZZ Tomato sauce, fresh mozzarella, basil, extra virgin olive oil. |
$10.50 |
| SAUSAGE AND SHISHITO PEPPERS Chicken sausage, shishito, roasted red peppers, white sauce, fresh mozzarella, fontina, fennel pollen |
$12.60 |
| HAWAII FIVE-O kogi pork, pineapple, white sauce, mozzarella, fontina, pickled red onions, kimchi mayo, cilantro, scallion |
$12.60 |
| MINI PEPPERONI Tomato sauce, mozzarella cheese, fontina, basil |
$11.55 |
| BEE STING Tomato sauce, mozzarella cheese, fontina, soppressata, spicy honey, Fresno chili’s, basil |
$12.60 |
| MOROCCAN CHICKEN Harissa chicken, fresh mozzarella, fontina, roasted red peppers, red onion, cilantro yogurt, fresh cilantro |
$12.60 |
| SALADS | |
| NAKED COBB (GF) Kalera lettuce, applewood smoked bacon, avocado, eggs, gorgonzola cheese, scallions, pickled onions, buttermilk herb dressing |
$13.65 |
| CAPRI (GF) Mixed greens, burrata, strawberries, sunflower seeds, toasted honey balsamic vinaigrette |
$14.70 |
| FREEKISH Petite tender steak, romaine, grilled eggplant, baby heirloom tomatoes, golden jewel blend, feta cheese, pickled onions, scallions, red wine oregano vinaigrette |
$11.03 |
| MIX KALE CAESAR (GF) Herb Chicken, kale, parmesan, brussels, spicy herb chipkpea croutons, lemon dressing |
$8.40 |
| EVE’S TEMPTATION (GF) Herb Chicken, kale, romaine, bacon, cheddar cheese, apples, toasted walnuts, crispy quinoa, honey cider dressing |
$10.50 |
| BEET IT (GF) Herb Chicken, mixed greens, goat cheese, roasted golden beets, cranberries, walnuts, watermelon radish, citrus vinaigrette |
$9.45 |
| GRAB N GO | |
| PASSION FRUIT CURD WITH CHANTILY CREAM (GF) | $4.20 |
| BERRY COBBLER WITH CHANTILY CREAM | $4.20 |
| YOGURT PANNA COTTA WITH BASIL PEACH COMPOTE (GF) | $4.20 |
| CHOCOLATE BROWNIE (GF) | $3.15 |
| BROWN RICE CHOCOLATE CRISPIES | $3.15 |
| CHEF HOMEMADE COOKIE | $3.15 |
| MIX RAW VEGGIES WITH EMERALD GODDESS (GF) | $4.20 |
| GREEN APPLE WITH SEA SALT CARAMEL (GF) | $2.10 |
| ROSEMARY GRAPES, ORANGE BLOSSOM HONEY & WALNUTS (GF/V) | $3.15 |
| SPANISH ROMESCO DIP (GF) | $4.20 |
| CREAMY GOAT CHEESE, PEPPADEW & ALMOND DIP (GF) | $5.25 |
| AVOCADO JALAPENO-GINGER & EDAMAME DIP (GF/V) | $4.20 |
| CAULIFLOWER HUMMUS (GF/V) | $5.25 |
| TRADITIONAL HUMMUS (GF) | $5.25 |
| KALE PESTO & WHITE BEAN SPREAD (GF) | $5.25 |
| BEVERAGES | |
| Tractor Beverage | $2.10 |
| Black Tea | $2.10 |
| Green Tea | $2.10 |
| Mango Mint Lemonade | $3.15 |
| Strawberry Ginger Lemonade | $3.15 |
| Stok Cold Brew Black | $4.20 |
| Stok Cold Brew Mocha | $4.20 |
| Elmhurst Oat Choclate | $4.73 |
| Elmhurst Oat Latte Mocha | $4.73 |
| Celsius Kiwi | $4.20 |
| Celsius Watermelon | $4.20 |
| Mother Kombucha Hopped Passion Fruit | $3.68 |
| Natalie’s Orange Beet Juice | $5.25 |
| Natalie’s Tangerine Juice | $5.25 |
| Bare Naked Bottled Water | $2.36 |
| Voss Flat Water | $3.15 |
| Voss Sparkling Water | $3.15 |
| COMPLIMENTARY UTENSILS | |
| Include Utensils | $0.00 |
| No Utensils | $0.00 |
… View more
Contact Bare Naked Kitchen
Address: 609 W Tennessee St, Tallahassee, FL 32304
Phone: (850) 250-0045
Website: http://www.eatbarenaked.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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