Barlata Menu Prices at 1500 S Lamar Blvd #150, Austin, TX 78704

Tapas, paella & more Spanish fare served with a broad wine list in a lively industrial-chic space.

4.3 – 820 reviews $$$ • Tapas bar

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Dinner Menu – Tapas Frias
Ensalada Verde baby greens manchego, jamon serrano with blood orange vinaigrette	$11.00
San Marzano Tomato & Bonito Salad leeks, almond pesto & arbequina olives	$13.00
Ceviche White Gulf shrimp & Spanish octopus with avocado, tomatoes, citrus & Habanero pepper	$16.50
Yellowtail Jack “crudo” with escabeche vinaigrette	$16.00
Cucuruchos De Ahi Tuna Tartar 3 flour cones of ahi tuna tartar, avocado, citrus	$16.00
Spanish Cheese Plate Valdeon Blue Cheese, Urgelia, Tetilla, Tronchon and Drunken Goat served with quince paste and fig jam	$16.00
Plate Of Jamon Iberico De Bellota (front leg 50 grams)	$27.00
Pa Amb Tomaquet Catalan toast rubbed with garlic tomato pulp & EVO. Pair it with either the Iberico or Serrano jamon.	$4.00
Jamon Serrano Cured 12 months. Recommend pairing with the Pa Amb Tomaquet	$18.00
Spanish Charcuterie Plate Iberico Chorizo, Iberico Lardo & Salchichon served with crostini’s, cornichons pickled red onions and mustard sauce	$18.00
Spanish Olives An assortment of 5 Spanish olives	$6.00
Marcona Almonds	$7.00
Dinner Menu – Tapas Calientes
Fried Brussels Sprouts adobo and E.V.O.	$9.00
Roasted Cauliflower served with Samfaina/ratatouille and Valdeon Cheese	$11.00
Frito Mixto Fried squid, lemon and fennel with lemon allioli	$16.00
Patatas Bravas with allioli & brava sauce	$9.00
Croquetas Jamon iberico & serrano croquets with red bell pepper sauce	$13.00
Mussels with pancetta, sofrito and tarragon	$16.00
Gambas Al Ajillo Shrimp sautéed in garlic and adobo	$16.00
Chipirones En Su Tinta Baby squid stuffed with house made fennel sausage served in squid ink and peas	$14.00
Costillas De Cerdo Sweet and Sour Pork ribs served with micro greens, pickled red onions and garlic chips (two ribs per tapa)	$13.50
Pincho Moruno: Lamb Brochette served with pickled cucumbers & a pimenton, sofrito sauce	$16.00
Grilled Morcilla Sausage served with a fried egg and patatas a la sal	$15.00
Macarrons A La Catalana Penne Pasta, sofrito, house sausage & Manchego Cheese. Please note pasta type may vary.	$16.00
Brisket & Shiitake Canelones with a cream bechamel sauce a Manchego Cheese gratin	$15.00
Grilled Churassco Steak Served with Chimichurri sauce and adobo fries	$24.00
Pulpo A La Plancha Grilled Spanish Leg of Octopus served with mixed greens- Citrus Vinaigrette	$21.00
Fire Roasted Shishito Peppers	$10.00
Spinach & Shiitake Mushrooms “a la Catalana” sauteed with garlic, pine nuts, lentils & Currants	$13.00
Wagyu Beef & Italian Sausage Meatballs served with mushrooms & Fricando sauce	$16.00
Pato A La Catalana Leg of duck served with lentils, pine nuts and prunes	$25.00
Rabbit Confit Almond picada& grilled bread salad	$24.00
Iberico Pork Tenderloin “a la Plancha” with navy bean puree and mustard sauce	$18.00
Pulpo Encebollado Spanish Octopus cooked in an onion confit.	$15.00
Dinner Menu – Paellas & Arroces
Paella Barlata Saffron, chicken, chorizo, shellfish, vegetables (chicken stock)	$34.00
Paella Barceloneta Saffron, fish and shellfish (fish stock)	$34.00
Paella Hortelana Saffron, vegetables, pine nuts and currants (vegi stock)	$29.00
Arros Negre Squid, mussels, sepia, squid ink and allioli (ink stock)	$32.00
Arros Austin Smoked rice, pork belly, pork ribs & shiitake mushrooms	$32.00
Fideua Roasted fideo/noodle paella, sepia, squid, shrimp & aiolli	$32.00
Fideua Negre Roasted fideo/ squid ink noodle paella, sepia, squid & aiolli	$32.00
Dinner Menu – Dessert
Tarta De Queso Vasca Basque style cheese cake with ginger blueberries	$12.00
Quarantined Chocolate Cake Flourless dark chocolate tarta served with fresh strawberries and house made whipped cream	$12.00
Spanish Cheese Plate 5 traditional Spanish cheese’s with Membrillo jelly and fig puree	$16.00
Dinner Menu – Un Poco Mas
Aiolli side of home made garlic aiolli. Great with bread or on any Paella	$2.00
Fries side of fries	$4.00
Baguette Bread & Garum Garum- olive oil, herbs and anchovy	$2.00

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Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact Barlata

Address: 1500 S Lamar Blvd #150, Austin, TX 78704

Phone: (512) 473-2211

Website: https://www.barlataaustin.com/

Hours

Thursday	5–10PM
Friday	5–10:30PM
Saturday	5–10:30PM
Sunday	Closed
Monday	5–10PM
Tuesday	5–10PM
Wednesday	5–10PM

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