Corner pub serving American comfort food & bar bites in casual, laid-back environs.
4.1 – 1 reviews $$ • Restaurant
Menu
| Baron’s Pub Resturants menu | |
| All Day – Pub Sandwiches | |
| Cajun Chicken Sandwich Boneless chicken breast, dusted with cajun spices and grilled. |
$11.00 |
| Zesty Chicken Sandwich Boneless chicken breast, battered and deep fried with lettuce, tomato, ranch dressing and colby jack on brioche bun. |
$11.00 |
| Steak Sandwich Choice NY Strip, grilled and served on a sub roll with grilled onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order. |
$12.00 |
| Barbecue Sandwich A generous portion of barbecue topped with coleslaw, served with hot sauce on a brioche bun. |
$10.00 |
| Club Sandwich Turkey, ham bacon, American and provolone cheeses, lettuce, tomato and mayo on white, wheat or sourdough. |
$12.00 |
| Chicken Teriyaki Delicious chicken breast made with teriyaki sauce and swiss cheese. |
$12.00 |
| Tuna Melt Heaping portion of tuna, topped with bacon, tomato and melted provolone served on sourdough or brioche bun. |
$10.00 |
| Chicken Salad Sandwich | $10.00 |
| Soup & Sandwich Combo A BLT sandwich and cup of soup. |
$11.00 |
| The Baron’s Classic Reuben Pastrami and swiss cheese, sauerkraut with choice of thousand island or hot mustard, served on marble rye or sourdough. |
$12.00 |
| Turkey BLT Turkey breast, bacon, lettuce, tomato and mayo on toasted white, wheat, market rye or sourdough. |
$11.00 |
| Crab Cake Sandwich Lump crab meat, broiled or fried. |
$14.00 |
| Knight’s French Dip Tender juicy and delicious beef, served on a sub roll with french onion |
$12.00 |
| Oyster Sandwich Large, juicy oysters, lightly fried and served on brioche bun. |
$12.00 |
| Chicken Or Steak Wrap Your choice, cajun or fried served with lettuce, tomato, ranch dressing and colby jack cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order. |
$12.00 |
| Crispy Shrimp Wrap Golden fried shrimp with lettuce, tomato, ranch dressing and colby jack cheese. |
$13.00 |
| Cajun Tuna Sandwich Tuna, dusted with cajun spices and served with lettuce and tomato. |
$14.00 |
| Philly Cheese Steak Served with peppers, onions, cheese, lettuce and tomato. |
$12.00 |
| Luncheon Steak Eight ounce choice NY strip steak perfectly grilled. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order. |
$13.00 |
| All Day – Pub Pizzas | |
| Baron Burger Pizza Seasoned ground beef, spinach, mushrooms, onion, mozzarella and colby jack cheese. |
$13.00 |
| Garlic Chicken Pizza Shredded chicken breast, mozzarella provolone blend with pesto sauce. |
$13.00 |
| The BLT Pizza Crumbled bacon, spinach, diced tomatoes and mozzarella-provolone blend. |
$13.00 |
| Hawaii Pizza Canadian bacon, pineapple and mozzarella-provolone blend. |
$13.00 |
| Greek Pizza Spinach, feta, black olives, pesto, sliced tomato and mozzarella-provolone blend. |
$13.00 |
| Mexican Pizza Seasoned ground beef, spinach, tomato sauce, Jalapeños, Colby Jack, mozzarella and sour cream. |
$13.00 |
| Classic White Pizza Classic white pizza with pesto, spinach and diced tomatoes. |
$13.00 |
| Vegetarian Pizza Sautéed garden vegetables, pesto and mozzarella-provolone blend. |
$13.00 |
| Buffalo Chicken Pizza Signature hot sauce, chicken, mozzarella and crumbled blue cheese. |
$13.00 |
| Philly Steak Pizza Tender philly steak meat with onions, peppers mayo and mozzarella cheese. |
$13.00 |
| Breakfast Pizza Egg with bacon or sausage and a colby cheese blend. |
$13.00 |
| Club Pizza Turkey, ham, bacon, tomato, spinach and blended cheeses on a hand-crafted Ranch sauce base. |
$13.00 |
| Seafood Pizza Small Scallops, shrimp, clams, garlic, mozzarella-provolone blend with pesto sauce. |
$15.00 |
| Build Your Own Pizza (Small) | $10.00 |
| Build Your Own Pizza (Large) | $15.00 |
| Chicken Avocado Pizza Chicken, avocado, pesto sauce and sun dried tomatoes with micro-greens. |
$9.00 |
| All Day – Appetizers | |
| French Onion Soup | $4.50 |
| Homemade Clam Chowder | $5.00 |
| Three Alarm Chili | $5.00 |
| Soup Of The Day | $5.00 |
| Homemade She Crab Soup | $5.50 |
| Lumpia Served with duck sauce. |
$9.00 |
| Fried Oysters Eight to ten lightly fried oysters with cocktail sauce. |
$13.00 |
| Steamed Shrimp (1 Lb) | $22.00 |
| Stuffed Mushrooms Large mushrooms stuffed with lump crab meat. |
$15.00 |
| Fried Cheese Served with marinara sauce and zesty ranch sauce. |
$11.00 |
| Blackened Shrimp Gulf shrimp lightly dusted with Cajun spices. |
$14.00 |
| Tuna Bites Cajun seasoned and finished with a balsamic glaze. |
$15.00 |
| Fried Pickles | $8.00 |
| Dirty Chips Tossed in cajun seasoning with gorgonzola cheese. |
$12.00 |
| Chicken Tenders Lightly battered and deep fried regular or buffalo. |
$13.00 |
| Chicken Quesadillas Grilled tortillas filled with chicken and cheese, served with sour cream and salsa. |
$13.00 |
| Beef Quesadillas Half beef, half mushroom with cheese, onions and bacon. |
$13.00 |
| Veggie Quesadillas Onions, mushrooms and bell peppers. |
$12.00 |
| Potato Skins Served with cheese, bacon and sour cream. |
$10.00 |
| Cheese Fries Melted colby jack cheese, chives and bacon bits. |
$10.00 |
| Onion Rings | $11.00 |
| Baron’s Sampler Your choice of three of following: buffalo or regular chicken tenders (three) cheese sticks (three) lumpia (three) or potato skins (three). |
$17.00 |
| Baron’s Fries | $5.00 |
| Chicken Wings Tossed in your choice of sauce buffalo, bbq, cajun, old bay, garlic parmesan, teriyaki, sweet chile, zesty orange, honey mustard. |
$20.00 |
| All Day – Lighter Fare | |
| Dinner Salad A classic with all the fixin’s. |
$5.00 |
| Chef Salad Ham, turkey, cheese, onions, tomatoes, green peppers and hard boiled egg. |
$11.00 |
| Caesar Salad | $9.00 |
| Grilled Chicken Salad Chicken breast, diced and served on crisp greens with tomatoes, cucumbers, onion and green peppers. |
$12.00 |
| Taco Salad Choice of seasoned beef or grilled chicken over greens with salsa, grated cheese, sour cream and jalapeños in a crisp tortilla shell. |
$10.00 |
| Blackened Tuna Salad Served over greens with tomato cucumber and onion. |
$14.00 |
| Southern Fried Chicken Salad Diced chicken served over crisp greens with tomatoes, cucumber, onion and green peppers. |
$11.00 |
| Blackened Shrimp Salad Cajun style shrimp on crisp salad greens with tomato, cucumber, onion and green pepper. |
$13.00 |
| Fried Oyster Salad Juicy friend oysters atop salad greens, tomato, cucumber, onion and green pepper. |
$13.00 |
| Steak Salad Grilled or blackened strips of NY strip steak, served over greens with tomato, cucumber, onion and green peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order. |
$13.00 |
| Cobb Salad Tomatoes, bacon, eggs and blue cheese crumbles. |
$11.00 |
| Greek Salad Olives, feta, cherry tomatoes, pepperoncini with a balsamic glaze. |
$11.00 |
| Cold Plate Chicken salad and tuna salad made in house with choice of potato salad or coleslaw all served on a bed of lettuce with a hard boiled egg. |
$11.00 |
| All Day – Entrées | |
| Ribeye Steak A 12 ounce ribeye steak grilled and served with sautéed onions and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order. |
$28.00 |
| Surf & Turf A generous 12 ounce NY strip steak and a quarter pound of steamed shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order. |
$28.00 |
| T-Bone Steak A 12 ounce t-bone steak grilled and served with sautéed onions and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order. |
$29.00 |
| NY Strip A hand cut 12 ounce NY strip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order. |
$24.00 |
| Blackened Tuna Cajun dusted and finished with balsamic glaze, served over rice with vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order. |
$23.00 |
| Oyster & Scallops Platter The perfect combination. |
$24.00 |
| Scallops Platter 3/4 pound of jumbo scallops. |
$24.00 |
| Oyster Platter 3/4 pound of juicy and delicious oysters. |
$24.00 |
| Shrimp 3/4 pound fried or steamed. |
$19.00 |
| Crab Cake Dinner Lump crab meat, broiled or fried. |
$26.00 |
| Chicken Or Shrimp Alfredo Fettuccini in a creamy Alfredo sauce with mushrooms and your choice of chicken or shrimp. |
$23.00 |
| Cajun Grilled Chicken Boneless breast of chicken dusted with cajun spices and grilled, served over a bed of rice. |
$19.00 |
| Chicken Teriyaki Tender chicken breast, grilled and served over a bed of rice with mushrooms and onions. |
$19.00 |
| Signature Ribs Half rack of our slow cooked bbq ribs served with fries and house-made coleslaw. |
$18.00 |
| Build Your Own Platter Choose three of the following: 8 ounce NY strip, quarter pound shrimp fried or steamed, quarter pound oysters, quarter pound scallops, the Baron’s crabcake served with choice of side and fresh sautéed veggies. |
$30.00 |
| All Day – Baron’s Burgers | |
| The Baron Burger Our special burger made with lettuce, tomato, onions (raw or sautéed), mushrooms and your choice of american, swiss or provolone cheese on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order. |
$11.00 |
| The Red Eye Half pound patty topped with sautéed onions, mushrooms, bacon, provolone and american cheese; topped off with a sunny-side up egg and a dab of hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order. |
$13.00 |
| The Freaky Greek Half pound patty topped with olives, feta cheese and tomatoes served with pesto and smothered in balsamic glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order. |
$13.00 |
| The Black & Blue Half pound cajun spiced burger smothered with gorgonzola cheese. Spicy, but tasty! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order. |
$13.00 |
| Peanut City Sticky Burger Suffolkians favorite. Half pound burger topped with bacon and provolone cheese and a peanut butter spread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order. |
$13.00 |
| The Pounder Two patties served traditional style with mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order. |
$16.00 |
| The N.C. Burger Half pound burger topped with pulled pork bbq and cole slaw on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order. |
$13.00 |
| The Hawaiian Burger Grilled ham, pineapple, provolone and bbq sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order. |
$13.00 |
| The Surf ‘N Turf Burger Half pound burger topped with crab meat and provolone. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order. |
$13.00 |
| The Mexican Burger Jalapeños, bacon and colby jack cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order. |
$13.00 |
| The Cowboy Burger Bacon, fried onions straws, American and provolone cheese, and our signature bbq sauce. Cowboy up! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order. |
$13.00 |
| The Godfather Hot peppers, mozzarella cheese, sautéed onions, mushrooms and pepperoni with marinara sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order. |
$30.00 |
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Contact Baron’s Pub
Address: 185 N Main St, Suffolk, VA 23434
Phone: (757) 934-3100
Website: http://www.baronspub.net/
Hours
| Sunday | 11AM–11PM |
| Monday | 11AM–12AM |
| Tuesday | 11AM–12AM |
| Wednesday | 11AM–12AM |
| Thursday | 11AM–12AM |
| Friday | 11AM–12:30AM |
| Saturday | 11AM–12:30AM |
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