In industrial-cool surrounds, this hip Italian cafe & wine bar offers wood-fired pizzas & pastas.
Barra Rossa is a bustling burst of Italian flavor and energy. The lively atmosphere is perfect for sharing a meal with friends or family, or for a late night snack. The dynamic bar provides a vibrant venue for sampling from a selection of 50 Italian wines served by the bottle or quartino. Begin your meal with a sampling of Italian meats, cheeses and olives. Next, try several of our signature hot and cold small plates. Then, choose from a selection of our wood-fired pizzas and pastas, or one of our signature entrees.
Creative and traditional dishes are brought to life with local and fresh ingredients. An extensive wine and specialty cocktail list pairs with each dish to complete the dining experience.
Menu
Dinner + Beverage | |
APPETIZERS | |
Calamari Crispy Fried, Sliced Banana Peppers, Roasted Garlic Aioli, Spicy Marinara |
$14.00 |
Arancini Classic Fried Risotto, Sun-Dried Tomatoes, Provolone, Fresh Basil, Marinara Sauce |
$10.00 |
Braised Meatballs Crostini, Fresh Ricotta, Marinara Sauce |
$12.00 |
Mozzarella Fritta Fried Smoked Mozzarella, Spicy Marinara Sauce |
$11.00 |
Seared Garlic Shrimp* Fresh Tomatoes, Garlic, Lemon, and Chablis with Crostinis |
$15.00 |
Bruschetta Diced Tomatoes, Garlic, Basil, Extra Virgin Olive Oil, Aged Balsamic, Toasted Crostinis |
$13.00 |
Spinach and Artichoke Dip Fresh Sautéed Spinach, Artichoke Hearts, Asiago, Parmigiano Reggiano, Mozzarella, Cream, Crustinis |
$14.00 |
Burrata Burrata Cheese, Roasted Cherry Tomatoes, Garlic, Balsamic Reduction |
$14.00 |
Steamed Mussels Choice of Spicy Marinara or Garlic White Wine Sauces, Crostinis |
$16.00 |
Whiskey-Glazed Sea Scallops Pan Sautéed, Whiskey Glaze, Garlic Butter Sauce |
$19.00 |
Antipasto Platter Chef’s Selection of Cured Meats, Cheese, Marinated Vegetables, Olives |
$20.00 |
Crab Balls Mini Lump Crab Cakes, Roasted Garlic Aioli, Marinara Sauce |
$18.00 |
HANDHELDS | |
Grilled Chicken Panini Grilled Chicken, Fresh Mozzarella, Prosciutto & Basil Pesto |
$16.00 |
Portobello Panini Grilled Portobello Mushrooms, Roasted Peppers, Olive Pesto, Mixed Greens & Fresh Mozzarella |
$15.00 |
Chicken Parmesan Crispy Chicken, Marinara & Fresh Mozzarella |
$16.00 |
Meatball Parmesan House-Made Meatballs, Marinara & Fresh Ricotta |
$16.00 |
Eggplant Parmesan Breaded & Lightly-Fried, Marinara & Fresh Mozzarella |
$15.00 |
Pizza Burger Char-Grilled, Fresh Mozzarella, Roasted Garlic, Marinara Sauce, Grilled Brioche Bun |
$16.00 |
Ciabatta-Bing Chicken Cutlet, Sautéed Spinach, Sundried Tomatoes, Basil Pesto, Mozzarella, Grilled Ciabatta |
$16.00 |
Crab Cake Sandwich Nonna’s Famous Crab Cake, Lettuce, Tomato, Onion, Garlic Aioli |
$20.00 |
WOOD-FIRED PIZZAS | |
Margherita Basil, Fresh Mozzarella, Marinara |
$16.00 |
Vesuvio Sliced Hot Peppers, Long Hot Pepper Pesto, Marinara |
$16.00 |
Pucillo Smoked Mozzarella, Prosciutto, Fresh Arugula, Marinara |
$18.00 |
Pear & Bleu Gorgonzola Dolce, Freshly Sliced Pears, House-Made Fig Glaze |
$18.00 |
Local Veggie Broccoli, Spinach, Tomatoes, Olives, Mozzarella |
$17.00 |
Mushroom Cremini Mushroom, Truffle Oil |
$17.00 |
Philly Dilly Mozzarella, Asiago Cheese, Fresh Garlic, Dill Pickles, House-Made Garlic Parmesan Sauce |
$18.00 |
Fichetto Roasted Garlic, Artichokes, Olives, Diced Tomatoes, Prosciutto |
$18.00 |
Buffalo Chicken Grilled Chicken, Mozzarella, Blue Cheese crumbles, Hot Sauce |
$18.00 |
BBQ Chicken Grilled Chicken, Mozzarella, Asiago, Bacon, BBQ Sauce |
$18.00 |
Fru Fru Grilled Chicken, Basil Pesto, Roasted Peppers, Fresh Mozzarella |
$18.00 |
Special Red Sausage, Meatballs, Pepperoni, Diced Tomato, Mozzarella, Marinara |
$18.00 |
Four Cheese Asiago, Gorgonzola, Mozzarella, Ricotta |
$17.00 |
Traditional Mozzarella, Marinara |
$15.00 |
Barra Flatbread Truffle Arugula, Meatballs, Gorgonzola, Mozzarella, Prosciutto, Aged Balsamic |
$18.00 |
Salumi Hot Sopressata, Pepperoni, Tomato Sauce, Mozzarella |
$17.00 |
Pucillo Smoked Mozzarella, Prosciutto, Fresh Arugula, Marinara |
$18.00 |
The Stinger Hot Sopressata, Ricotta, Mozzarella, Bleu and Asiago Cheeses with a Hot Honey Drizzle |
$17.00 |
SOUPS | |
Soup du Jour | $8.00 |
Zuppa del Minestrone* Local Vegetables, Beans, Pasta in a Light Tomato Broth |
$8.00 |
SALADS | |
Caesar* A Classic Caesar, Foccacia Croutons, Parmigiano-Reggiano |
$12.00 |
Caprese* Fresh Mozzarella, Tomatoes, Basil, Extra Virgin Olive Oil, Aged Balsamic |
$14.00 |
Spicy Shrimp Salad* Spicy Seared Jumbo Shrimp, Fennel, Grape Tomatoes, Baby Arugula, Lemon Olive Oil Dressing |
$19.00 |
Raspberry Chicken* Mixed Greens, Craisins, Bacon, Cucumber, Bleu Cheese, Raspberry Vinaigrette |
$16.00 |
Grilled Salmon* Grilled Atlantic Salmon, Spinach, Artichokes, Roasted Peppers, Herbed Croutons, House Vinaigrette |
$19.00 |
Chopped Iceberg, Grape Tomatoes, Chickpeas, Provolone, Salami, Red Onion, White Balsamic Dressing |
$16.00 |
PASTA | |
Penne alla Vodka Sun-Dried Tomatoes, Basil, Vodka Cream |
$21.00 |
Penne Alla Norma Fried Eggplant, Wild Mushrooms, Roasted Red Peppers, Ricotta Cheese, Marinara, Topped with Basil Pesto |
$25.00 |
Ravioli della Nonna Ricotta Cheese Ravioli, Bacon, Spinach, Blush Vodka Sauce |
$24.00 |
Spaghetti & Meatballs Tomato Marinara, Parmigiano-Reggiano |
$23.00 |
Tortellini Carbonara Cheese Tortellini, Pancetta, Cream, Parmesan, Finished with Egg Yolk |
$24.00 |
Gorgonzola Gnocchi Potato Gnocchi, Gorgonzola Cream with a Fig Drizzle |
$23.00 |
Mushroom Ravioli Truffle Oil Mushroom Ravioli, Spinach, Sun-Dried Tomatoes, Basil Pesto Sauce |
$25.00 |
Blacked Shrimp Alfredo Grilled Cajun Shrimp, Broccoli, Wild Mushrooms, Cajun Fettuccini Alfredo |
$28.00 |
ENTRÉES | |
Chicken Parmesan Marinara, Fettucini Alfredo |
$25.00 |
Chicken Abruzzi Wild Mushrooms, Sun-Dried Tomatoes, Asparagus, Mozzarella, Spaghetti, Sherry Tomato Cream Sauce |
$26.00 |
Eggplant Parmesan Breaded & Fried Eggplant, Fresh Mozzarella, Ricotta, Marinara Sauce |
$22.00 |
Lobster & Shrimp Scampi Lobster Ravioli, Jumbo Shrimp, Grape Tomatoes, Wild Mushrooms, Fresh Garlic, Lemon Cream Sauce |
$34.00 |
Grilled Salmon Blanc Grilled Atlantic Salmon, Mushroom Risotto, Grilled Asparagus, Beurre Blanc Sauce |
$29.00 |
Salmon Piccata Pan-Seared Salmon, Capers, Artichokes, Roasted Garlic, White Wine, Lemon, served over Linguini |
$28.00 |
Saltimbocca Choice of Chicken or Veal, Spinach, Prosciutto, Roasted Garlic, White Wine, Mozzarella Cheese, Penne |
$27.00 |
Marsala Choice of Chicken or Veal, Roasted Peppers, Wild Mushrooms, Marsala Demi, Side of Spinach |
$27.00 |
Linguini Fra Diavlo Served over Linguini with Mussels, Shrimp, Sausage, Sun-Dried Tomatoes, Spicy Marinara Sauce |
$34.00 |
Veal Parmesan Breaded & Fried Veal Cutlet, Spaghetti, Marinara Sauce |
$26.00 |
Barra “B” Burger Bacon, Bleu Cheese, BBQ sauce, Broche Bun, Served with Parmesan Truffle Fries |
$17.00 |
Chicken Francese Sautéed Chicken Cutlet, Garlic, Lemon Butter Wine Sauce, Served over Linguini |
$24.00 |
Creamy Tuscan Scallops Pan-Seared Scallops, Sun-Dried Tomatoes, Shallots, Garlic, Creamy Tuscan Sauce, Served over Fresh Sautéed Spinach |
$36.00 |
Grilled Filet Mignon Roasted Red Pepper Sauce, Roasted Red Pepper Risotto |
$38.00 |
Filet Pizzaiola Grilled Filet Topped with Wild Mushrooms, Banana Peppers, Garlic Crushed Tomatoes, Served with Fingerling Potatoes |
$38.00 |
Gebe’s Crab Cakes Nonna’s Famous Sicilian Crab Cakes, Served with Fingerling Potatoes |
$39.00 |
Gebe’s Lasanga Nonna’s Secret Sicilian Lasagna Bolognese |
$26.00 |
BARRA SIDES | |
Parmesan Truffle Fries | $8.00 |
Mac & Cheese | $9.00 |
Garlic Bread | $6.00 |
Sautéed Spinach | $6.00 |
Mixed Olives | $10.00 |
WHITE WINE | |
House | $9.00 |
Pinot Grigio, Riff Venezie, Italy / Crispy Apple, Straw, Mineral |
$12.00 |
Sauvignon Blanc, Pionero Maule Valley, Chile / Tropical, Grassy, White Flowers |
$12.00 |
Alvarinho, Aveleda Rias Biaxas, Portugal White Peach, Wet Stone, Salty |
$12.00 |
Unoaked Chardonnay, The Applicant Central Valley Chile / Melon, Crisp. Bright Acidity |
$11.00 |
Chardonnay, Twenty Acres Clarksburg, California / Toasty Vanilla, Spicy Oak, Ripe Fruit |
$13.00 |
Moscato D’Asti, Campo Del Palio Asti, Italy Sweet, Effervescent, Peach |
$12.00 |
Riesling, Lamoreaux Landing Finger Lakes, New York Honeysuckle, Apple, Mineral |
$12.00 |
RED WINE | |
House | $9.00 |
Pinot Noir, Cielo Venezie, Italy / Raspberry, Almond, Silky |
$11.00 |
Pinot Noir, Decoy Sonoma Coast, California Cherry, Tea-Spice, Earthy |
$14.00 |
Pinot Noir, Decoy “Limited” Sonoma Coast, California / Red Cherry, Savory Spice, Forest Floor |
$88.00 |
Barbera, Campolungo Piedmont, Italy Bright Black and Red Fruit, Herbal, Floral |
$14.00 |
Vin Rouge, Bila-Haut Cotes du Roussillon, Fance / Blackberry, Dark Cherry, Raspberry, Dark Chocolate Finish |
$13.00 |
Chianto, Caspagnolo Tuscany, Italy / Red Fruits, Spice, Bright Acidity |
$12.00 |
Chianti Classico, Lilliano Tuscany, Italy / Sandalwood, Tomato Leaf, Savory Herbs |
$14.00 |
Super Tuscan, Monteregio Tuscany, Italy / Blueberry, Cocoa, Oak |
$80.00 |
Super Tuscan, Podere il Palazzino Tuscany, Italy / Fragrant, Red Berry, Floral |
$13.00 |
Tempranillo, Crianza Rioja, Spain Dried Red Fruits, Herb, and Sun-Baked Earth |
$12.00 |
Malbec, Ataliva Mendoza, Argentina / Ripe Black Cherry, Juicy, Violets |
$12.00 |
Zinfadel, Peirano “The Immortal Zin” Lodi, California / Old vines Producing Dark Strawberry, Cocoa, Spice Flavors |
$13.00 |
Cabernet Sauvignon, Twenty Acres Clarksburg, California / Black Fruits, Cedar, Chocolate |
$13.00 |
Cabernet Sauvignon, Juggernaut ‘Hillside Select’ Clarksburg, California / Ripe Dark Fruits, Basking Spices, Floral Aromatics |
$66.00 |
Cabernet Sauvignon, Decoy ‘Limited’ Napa Valley, California / Cassis, Currant, Sawdust |
$88.00 |
Sangiovese, Lacryma Christi Mount Vesuvius, Italy / Soft and Elegant, Red Fruits, Plumbs. Tobacco, Coffee |
$80.00 |
Barolo, Cantine Povero Piedmont, Italy / Violet, Rose Petals, Tobacco, Deep Fruit |
$90.00 |
Amarone, Cielo Vento, Italy / Full-Bodied, Velvet Layers of Cherry and Vanilla, Bright Fruit, Spice |
$90.00 |
Montepuliciano, La Valentina Abruzzo, Italy Red Fruits, Violet, Dried Herbs |
$14.00 |
ROSÉ & SPARKLING WINE | |
Rose, Broadbent Veneto, Italy / Apples, Pears, Hint of Sweetness |
$11.00 |
Prosecco, Cielo | $49.00 |
Prosecco Draft, La Vite Veneto, Italy |
$11.00 |
BARRA COCKTAILS | |
Barra Mash Jim Beam, Strawberry Basil Purée, Lemonade, Served on the Rocks |
$12.00 |
Jefferson Lemonade Vodka, Lemon Juice, Blueberry Simple Syrup, Served on the Rocks |
$12.00 |
The Pocket Square Bluecoat Gin, Elderflower Liqueur, Grapefruit Juice, Lime Juice, Topped with Prosecco, Served on the Rocks |
$14.00 |
Made Man Bulleit Rye Bourbon, Maple Syrup, Peach Bitters, Luxardo Cherries, Orange |
$14.00 |
Bellini Available in Pear or Strawberry |
$13.00 |
Pear & Rosemary Gin Fizz Bluecoat Gin, Pear Purée, Rosemary, Lemon, Topped with Prosecco |
$13.00 |
Sangria (Choice Of White Or Red) | $12.00 |
Italian Margarita Espolon Tequila, Amaretto, Orange Juice, Lime Juice, Served on the Rock |
$13.00 |
Strawberry Lemon Drop Martini Ketel One Vodka, Cointreau, Strawberry Purée, Lemon Juice |
$14.00 |
Blueberry Old Fashioned Rittenhouse Rye, Blueberry Syrup, Bitters |
$14.00 |
Blueberry Mule Tito’s Vodka, Blueberry Syrup, Lime Juice, Ginger Beer |
$13.00 |
HOUSE-MADE BARRACELLOS | |
Limoncello | $12.00 |
Orangecello | $12.00 |
Pineapplecello | $12.00 |
Chocolatecello | $12.00 |
Barracello Flight Choice 3 |
$22.00 |
BOTTLED BEERS | |
Guinness | $6.00 |
Heineken | $6.00 |
Yuengling Lager | $5.00 |
Coors Light | $5.00 |
St. Pauli Girl N/A | $5.00 |
Corona | $6.00 |
Blue Moon | $6.00 |
Angry Orchard Hard Cider | $6.00 |
DRAFT BEERS | |
ROTATING SELECTION | |
Happy Hour | |
$8 Barra Favorites | |
Arancini Classic Fried Risotto, Sun-Dried Tomatoes, Provolone, Fresh Basil, Marinara Sauce |
|
Bruschetta Diced Tomatoes, Garlic, Basil, Extra Virgin Olive Oil, Aged Balsamic, Toasted Crostinis |
|
Mozzarella Fritta Fried Smoked Mozzarella, Spicy Marinara Sauce |
|
Caprese Salad Fresh Mozzarella, Tomatoes, Basil, Extra Virgin Olive Oil, Aged Balsamic |
|
$10 Barra Favorites | |
Fried Calamari Crispy Fried, Sliced Banana Peppers, Roasted Garlic Aioli, Spicy Marinara |
|
Antipasto Platter Chef’s Selection of Cured Meats, Cheese, Marinated Vegetables, Olives |
|
Grilled Garlic Shrimp Fresh Tomatoes, Garlic, Lemon, and Chablis with Crostinis |
|
Braised Meatballs Crostini, Fresh Ricotta, Marinara Sauce |
$2.00 |
$9 Drink Specials | |
Aperol Spritz | |
Jefferson Lemonade Vodka, Lemon Juice, House-made Blueberry Simple Syrup |
|
White & Red Sangrias | |
Cosmopolitan Vodka, Triple Sec, Lime Juice, Cranberry Juice |
|
Center City Restaurant Week | Lunch | |
Starters | |
Bruschetta Diced Tomatoes, Garlic, Basil, Extra Virgin Oil, Aged Balsamic, Toasted Crostini |
|
Burrata Roasted Cherry Tomatoes, Garlic, Balsamic Reduction |
|
Caprese Fruit Salad Fresh Strawberries & Blueberries, Grape Tomatoes, Fresh Mozzarella, Served over Spring Mix with a Olive Oil Balsamic |
|
Entree | |
Italian Panini Veal Cutlet, Prosciutto, Fresh Mozzarella Cheese, Fresh Basil, Served on a Ciabatta Bun and Parmesan Truffle Fries |
|
Chicken Parmesan Marinara, Fettucine Alfredo |
|
Italian Frittata Egg, Prosciutto, Garlic, Spinach, Roasted Red Peppers, Served over a side of Linguini Carbonara |
|
Dessert | |
Sicilian Cannoli | |
Italian Lemon Cake | |
Cocktail | |
Boulevardier Toki Whiskey, Sweet Vermouth, Campari |
$14.00 |
Italian Greyhound Roku Gin, Grapefruit Juice, Campari, Fresh Rosemary, Simple Syrup |
$14.00 |
Center City Restaurant Week | Dinner | |
Starters | |
Bruschetta Diced Tomatoes, Garlic, Basil, Extra Virgin Oil, Aged Balsamic, Toasted Crostini |
|
Burrata Roasted Cherry Tomatoes, Garlic, Balsamic Reduction |
|
Calamari Crispy Fried, Sliced Banana Peppers, Roasted Garlic Aioli, Spicy Marinara |
|
Entrée | |
Lobster & Shrimp Scampi Lobster Ravioli, Jumbo Shrimp, Grape Tomatoes, Wild Mushrooms, Fresh Garlic, Lemon Cream Sauce |
|
Penne Alla Norma Grilled Eggplant, Wild Mushrooms, Ricotta Cheese, Marinara, Topped with a Basil Pesto |
|
Filet Pizzaiola Grilled Filet Topped with Wild Mushrooms, Banana Peppers, Garlic Crushed Tomatoes, Served with Roasted Fingerling Potatoes |
|
Dessert | |
Sicilian Cannoli | |
Italian Lemon Cake | |
Cocktail | |
Boulevardier Toki Whiskey, Sweet Vermouth, Campari |
$14.00 |
Italian Greyhound Roku Gin, Grapefruit Juice, Campari, Fresh Rosemary, Simple Syrup |
$14.00 |
… View more
Order and Reservations
Reservations: barrarossa.comopentable.com
Contact Barra Rossa Ristorante
Address: 929 Walnut St, Philadelphia, PA 19107
Phone: (215) 644-9074
Website: https://barrarossa.com/
Hours
Sunday | 12–8PM |
Monday | 12–8PM |
Tuesday | 12–9PM |
Wednesday | 12–9PM |
Thursday | 12–9PM |
Friday | 12–10PM |
Saturday | 12–10PM |