Bartolino’s South Menu Prices

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Long-running, family-owned Italian restaurant offering generous pizza & pasta dishes.

As a south county restaurant tradition, the philosophy of Bartolino’s is to provide a dining experience that welcomes each guest to be part of our extended family. Carrying on the tradition set forth by our mother and father, our motto is: Cook good food and give plenty. Basta! (Enough said). Our guests will always be welcome in a warm and comfortable atmosphere. Bartolino’s South in south county offers traditional Italian dishes, as well as fresh seafood and choice cuts of meat.

  4.5 – 749 reviews  $$ • Italian restaurant

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Menu

Dinner Menu
Appetizers
Combination Appetizer Platter*
cannelloni, stuffed mushrooms, fried cheese, charbroiled shrimp and toasted ravioli		 $23.95
Smoked Trout
served with capers onions, cream cheese and toast		 $12.95
Meatballs
with tomato sauce		 $9.95
Roasted Red Peppers
with asiago cheese, garlic and olive oil marinade		 $8.95
Eggplant Parmigiana
slices of eggplant layered with tomato sauce and provel cheese then baked		 $9.95
Fried Calamari*
lightly breaded over flash fried spinach with bistro dipping sauce		 $10.95
Grilled Calamari*
breaded and grilled calamari with a trinity of peppers		 $10.95
Calamari Marinara*
sauteed with marinara, kalamata olives and mushrooms		 $10.95
Toasted Ravioli
meat-filled breaded ravioli dusted with parmigiano cheese		 $9.95
Toasted Ravioli Siciliano
meat-filled breaded ravioli tossed in garlic butter and provel then dusted with parmigiano		 $9.95
Escargot*
baked with lemon, butter and fresh chopped garlic. topped with breadcrumbs		 $10.95
Shrimp Dijon*
shrimp sauteed in butter, garlic and dijon mustard		 $11.95
Shrimp Martini Cocktail*
ice cold jumbo shrimp served in a martini glass with cocktail sauce and lemon		 $11.95
Stuffed Mushroom Caps
stuffed with a crab meat mixture and baked in lemon and butter		 $9.95
House Made Fried Cheese
provel cheese sticks, breaded and fried		 $9.95
Breaded Artichoke Hearts
lightly breaded and deep fried, served in a lemon butter sauce		 $9.95
Risotto Crab Cakes*
crab meat mixed with creamy risotto, red and yellow peppers, red onions, and parsley		 $10.95
Bruschetta
tomato relish, roasted garlic, extra virgin olive oil, kalamata olive tapenade, basil pesto served with crostini bread		 $9.95
Sicilian Mussels*
green lip mussels, pancetta, sauteed with garlic, onion and crushed pepper, finished with kalamata olives, tomatoes, capers and fresh basil in white wine butter sauce		 $12.95
Antipasto
salami, cheese, roasted peppers, artichoke hearts and kalamata olives		 $12.95
Salads
Dinner Salad
mixed lettuce, diced red peppers, parmesan, green onions and cheese tossed with our house dressing		 $4.95
Spinach Salad With fried Artichokes
baby spinach, bacon, fresh-sliced mushrooms, red onions, hard-boiled egg topped with fried breaded artichoke hearts		 $10.95
Tuscan Tuna Salad
mixed field greens with sun-dried tomatoes, kalamata olives, cannellini beans and Italian dressing topped with grilled tuna steak		 $12.95
Chopped Salad
fresh lettuce, grilled chicken, bacon, hard-boiled egg, cannellini beans, green onions and parmesan cheese with our house dressing		 $11.95
Seafood Salad
mixed lettuce tossed with our house dressing and topped with crab meat and shrimp		 $12.95
Sandwiches
Filet Of Sole
breaded and served golden brown on garlic cheese bread		 $10.95
Italian Sausage
roasted green and red peppers, sauteed onions and tomato sauce on garlic cheese bread		 $10.95
Pan-Fried Chicken Milanese
italian-style, breaded chicken breast with a hint of lemon, served on toasted garlic cheese bread		 $10.95
Chicago-Style Italian Beef
tender roast beef with sauteed green peppers and onions with gardener on garlic cheese bread. served with a side of au jus		 $10.95
Blue Cheese Burger*
half pound hand-pattied burger seasoned and grilled and tomato with blue cheese		 $9.95
Bacon Cheddar Burger*
half pound hand-pattied burger topped with applewood smoked bacon and soft cheddar cheese		 $9.95
Meatball & Cheese Sandwich
granny’s famous meatballs, on our garlic cheese bread		 $9.95
Salmon Blt*
grilled salmon topped with lettuce, tomato and crisp bacon		 $10.95
Bartolino’s Famous Pizza
Traditional “Bartolinos” Pizza
sausage, onions, mushrooms, pepperoni		 $11.00
Margarita Pizza
marinara, buffalo mozzarella and fresh basil		 $11.00
One Topping Pizza $11.00
Pasta & Risotto
Tortellini Con Piselli
circular stuffed pasta with peas, mushroom, onion, prosciutto, cream and parmigiano cheese		 $14.95
Ravioli Bolognese
rich meat sauce with cream		 $14.95
Baked Spaghetti, Penne And ravioli Combination
provel cheese and one meat ball		 $14.95
Lasagne
wide pasta layered and baked with meat sauce and cheese		 $14.95
Manicotti
tubular pasta stuffed with ricotta and parmigiano cheese		 $14.95
Cannelloni
tubular pasta stuffed with meat, spinach, egg and cheese		 $14.95
Fettucine Alfredo
fettuccine noodles, white cream sauce		 $14.95
Fettucine Al Petto Di Pollo
charbroiled chicken breast in a light cream sauce		 $16.95
Penne Bolognese
rich meat sauce with cream		 $14.95
Spaghetti Con Polpette Or Salsiccia
pasta with meat balls or italian sausage		 $14.95
Cavatelli Con Broccoli
broccoli, cream or red sauce		 $14.95
Penne Pesto
basil, garlic, olive oil, pine nuts		 $14.95
Farfalle Primavera
bowtle noodles, with broccoli, cauliflower, mushrooms and assorted vegetables, light cream and tomato		 $14.95
House Special Risotto
sweet italian sausage, onion and saffron prepared with white wine and a touch of cream		 $17.95
Chicken Risotto
sauteed chicken in a light butter sauce, asparagus, mushrooms, tomato and cream		 $16.95
Seafood Risotto*
shrimp, crab, squid, butter, mushrooms and garlic in a light tomato sauce and cream		 $19.95
Scallop Risotto
sauteed scallops with fresh garlic, mushrooms, light olive oil, finished in a light tomato sauce and cream reduction		 $17.95
Chicken
Chicken Sambuca
sauteed chicken breast with garlic, spinach, mushroom, tomato in a light sambuca cream sauce		 $20.95
Chicken Modiga
breaded and broiled boneless chicken breast, with provel cheese, topped with a garlic, white wine, lemon butter and mushroom sauce		 $20.95
Chicken Spiedini
lightly breaded and broiled boneless breast of chicken stuffed with bread crumbs, tomato and cheese
Chicken Ferri
breaded and broiled chicken breast with white wine, lemon, butter and fresh garlic		 $20.95
Chicken Parmigiana
breaded and broiled and baked with provel cheese		 $20.95
Fish
Sole Al Ferri*
filet of sole, broiled with lemon and butter. a bartolino’s favorite		 $20.95
Sole Alla Raghi*
filet of sole, broiled with crab meat, lemon, butter and cheese		 $22.95
Sole Modiga*
filet of sole, breaded and fried, with melted cheese, white wine and mushrooms		 $19.95
Salmon*
grilled salmon with lemon butter caper sauce and fresh tomatoes		 $25.95
Shrimp Scampi*
lightly breaded, charbroiled shrimp with butter, garlic and lemon		 $21.95
Shrimp Bartolino*
shrimp sauteed in white wine, garlic tomato artichoke hearts and capers		 $21.95
Shrimp Ripeini*
charbroiled shrimp stuffed with crab meat		 $23.95
Seafood Pasta
Linguine Tutto Mare*
linguine noodle with shrimp, crab, clams, squid, butter, mushrooms, garlic in a light tomato or cream sauce		 $18.95
Cavatelli Alla Vodka*
shell noodles tossed with sauteed shrimp in a fresh garlic, light olive oil, splash of vodka and finished in a cream reduction		 $17.95
Linguine Pignoli*
shrimp, mushrooms, spinach, pine, nuts, lemon, butter, garlic		 $17.95
Linguine With Clams*
fresh clam, olive oil and garlic		 $17.95
Steaks & Chops
Sirloin Strip*
new york cut		 $29.95
Steak Modiga*
breaded beef tenderloin medallions, charcoal broiled, topped with provel cheese and fresh mushrooms in a white wine, lemon butter sauce		 $25.95
Pork Chop*
18 oz charbroiled with lemon, honey and soy sauce		 $23.95
Pork Fillet*
center cut of pork loin grilled and served in a port wine sauce with gorgonzola cheese and mushrooms		 $21.95
Veal
Veal Milanase*
breaded, pan-fried veal cutlet. served with fresh lemon		 $21.95
Veal Piccata*
veal sauteed in lemon and butter sauce with a touch of white wine		 $21.95
Veal Parmigiana*
breaded veal, baked with marinara sauce and provel cheese		 $21.95
Veal Saltimbocca*
veal sauteed with prosciutto and provolone cheese in a marsala wine sauce with sage and mushrooms		 $21.95

… View more

Menu Photos

Order and Reservations

Reservations: bartolinosrestaurants.comresy.com

Contact Bartolino’s South

Address: 5914 S Lindbergh Blvd, St. Louis, MO 63123

Phone: (314) 487-4545

Website: http://www.bartolinosrestaurants.com/

Hours

Friday 11AM–10PM
Saturday 4:30–11PM
Sunday 4–9PM
Monday 11AM–9PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–10PM

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