Basil Thai Cuisine-Columbia, SC Menu Prices

Traditional & contemporary Thai dishes like curries in a stylish small-chain outpost.

  4.3 – 531 reviews  $$ • Thai restaurant

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Menu

Menu
Appetizers Lunch
Stuffed Shrimp (5)
Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.
$8.95
Thai Chicken Wings (6)
Chicken marinated with soy sauce, garlic powder and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.
$6.95
Soups Lunch
Wonton
Chicken broth, wontons stuffed with shrimp and chicken, Napa cabbage, scallions, cilantro and garlic.
$9.95
Tom Kha Gai (Chicken Coconut)-Cup
Gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
$4.95
Salads Lunch
Yum Neua (Beef Salad)
Spicy. Grilled NY strip steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
$7.95
Yum Ped (Duck Salad)
Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, cilantro and mint. Served with a wedge of iceberg lettuce.
$6.95
House Specialties Lunch
Basil Duck
Spicy. Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas and button mushrooms. Stir fried with our house basil sauce.
$19.75
Crispy Red Curry Duck
Spicy. Chef Suntorn’s signature dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes and pineapple. Dressed in red curry sauce.
$19.75
Entrees Lunch
Ginger
Juliennes of ginger, mushrooms, onions, carrots and scallions.
$11.95
Vegetables Delight
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir fried in a soy-based sauce.
$11.95

… View more

Menu Photos

Contact Basil Thai Cuisine-Columbia, SC

Address: 702 Cross Hill Rd Suite 300A, Columbia, SC 29205

Phone: (803) 782-0716

Website: http://eatatbasil.com/connect

Hours

Sunday 5–9PM
Monday 5–9PM
Tuesday 11:30AM–2PM, 5–9PM
Wednesday 11:30AM–2PM, 5–9PM
Thursday 11:30AM–2PM, 5–9PM
Friday 11:30AM–2PM, 5–9PM
Saturday 5–9PM

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