Rustic, long-running Spanish eatery offering steaks, tapas & cocktails, plus Mediterranean items.
4.7 – 522 reviews $$$ • Steak house
Menu
| Menu | |
| Basque-Style Family Dinners | |
| All Entrées include: French bread, Tomato Garlic Soup, Dinner Salad with House dressing, Basque-style beans, Pasta, Red potatoes, Green beans, and Complimentary Ice cream |
|
| Seafood (Entrée) | |
| Sautéed Shrimp Six large shrimp breaded then sautéed with butter, lemon, wine and garlic. |
$30.95 |
| Beer-battered / deep Fried Shrimp Six large shrimp beer-battered then deep fried. |
$30.95 |
| Flame-grilled Shrimp Six large shrimp flame grilled. |
$30.95 |
| Calamari ~ rings and tentacles/deep fried Calamari deep fried served on a bed of rice with cocktail and tartar sauce. |
$28.95 |
| Fowl (Entrée) | |
| Breast of Chicken Marinated and charbroiled |
$26.95 |
| Chicken Piccata Sautéed with lemon, wine, olive oil. and capers |
$31.95 |
| Brace of Quail Two 4 oz. Pharaoh quail, seasoned and deep fried |
$27.95 |
| Lamb (Entrée) | |
| Lamb Loin Chops 16 oz. USDA Choice, American Lamb Charbroiled and seasoned with salt, pepper, and garlic butter |
$42.95 |
| BBQ Baby-Back Ribs (Entrée) | |
| Half Slab Slow Roasted, then Charbroiled with BBQ Sauce. Fall-off-the-bone tender |
$27.95 |
| Three Quarters Slab Slow Roasted, then Charbroiled with BBQ Sauce. Fall-off-the-bone tender |
$31.95 |
| Full Slab Slow Roasted, then Charbroiled with BBQ Sauce. Fall-off-the-bone tender |
$35.95 |
| Steaks (Entrée) | |
| New York Steak 14 oz. USDA Choice Angus |
$42.95 |
| Petite New York Steak 8 oz. USDA Choice Angus |
$38.95 |
| Rib-eye (boneless) 14 oz. USDA Choice Angus |
$52.95 |
| Filet Mignon 8 oz. USDA Choice Angus |
$52.95 |
| Porterhouse Steak 26 oz. USDA Choice Angus |
$59.95 |
| Ravioli (Entrée) | |
| Ravioli Spinach/ Ricotta with Artichoke Marinara |
$25.95 |
| Set-Up | |
| Dinner Set-Up Basque-style Dinner without an Entrée. Includes French bread, Tomato Garlic Soup, Dinner Salad with House dressing, Basque-style beans, Pasta, Red potatoes, Green beans, and Complimentary Ice cream. |
$19.95 |
| Add-ons to Entrée | |
| Side one quail | $9.95 |
| Side of 3 large shrimp Flame-Grilled, or Beer-battered/ deep fried |
$9.95 |
| Children’s Menu (12 years and under) | |
| Chicken Strips & Fries | $12.95 |
| Deep-fried Ravioli | $12.95 |
| Child “set-up” when not ordering and entree |
$9.95 |
| Steak Kabob & Fries | $16.95 |
| Macaroni and Cheese | $11.95 |
| Tapas and other Appetizers | |
| Chuletitas De Cordero Small Lamb Chops. Three 1/4″ thick Chops, Open-Flame Grilled, with Spanish Potato Salad |
$14.95 |
| Calamares a La Romana Fried Squid Rings & Tentacles |
$12.95 |
| Gambas a La Plancha Four Large Shrimp, Open-Flame Grilled |
$13.95 |
| Gambas Rebosadas Four Large Shrimp, Beer-Battered & Deep Fried |
$13.95 |
| Pincho De Carne Skewered Beef, Grilled 6 oz. USDA Choice Angus, with Spanish Potato Salad |
$13.95 |
| Cordoniz Pharaoh Quail, Seasoned & fried with Spanish Potato Salad |
$11.95 |
| Codillos De Cerdo Braised Pork Shanks. Two 4oz. Shanks, Fall-Off-the-Bone-Tender, with Spanish Potato Salad |
$12.95 |
| Campiones Llenos Stuffed Mushrooms, Roasted with Feta, Parmesan, and Red Peppers |
$8.95 |
| Entremeses Olives and Spanish Potato Salad |
$6.95 |
| Lengua a La Vinagreta Pickled Beef Tongue |
$8.95 |
| Shrimp Cocktail Served with lemon, and cocktail sauce |
$16.95 |
| Mediterranean Salad Romaine, Spinach, Tomatoes, Kalamata Olives, Feta Cheese, Garbanzos, And Red Bell Peppers with your choice of dressings (House Vinaigrette, Bleu Cheese Dressing, Ranch Dressing) |
$11.95 |
| Steak Salad Dinner Salad with bleu cheese crumbles, and 6 oz. of Choice Angus Beef Medallions with your choice of dressings. (House Vinaigrette, Bleu Cheese Dressing, Ranch Dressing) |
$17.95 |
| Small Dinner Salad Romaine, Tomatoes, Garbanzos, and Red Onions with your choice of dressing |
$7.95 |
| French Fries dinner size |
$5.00 |
| Jalapeno and Onion Strips Battered & Deep Fried |
$6.00 |
| Chicken Strips & Fries Battered and Deep fried |
$9.95 |
| BBQ Pork Back Ribs Quarter Rack, Fall-Off-the-Bone Tender with French Fries |
$13.95 |
| French Bread Half Loaf | $4.00 |
| A LA CARTE | |
| Includes french bread and your choice of two: Dinner Salad, Green Beans, Basque Potatoes, or Fries. (All other side dishes extra charge) | |
| New York (À la carte) 14 oz. USDA Choice Angus |
$38.95 |
| Petite New York (À la carte) 8 oz. USDA Choice Angus |
$34.95 |
| Rib-Eye (À la carte) 14 oz. USDA Choice Angus |
$48.95 |
| Porterhouse Steak (À la carte) 24 oz. USDA Choice Angus |
$55.95 |
| Filet Mignon (À la carte) 8 oz. USDA Choice Angus |
$48.95 |
| Sautéed Shrimp (À la carte) Six large shrimp |
$26.95 |
| Beer-Battered and Fried Shrimp (À la carte) Six large Shrimp |
$26.95 |
| Flame-Grilled Shrimp (À la carte) Six large shrimp |
$26.95 |
| Lamb Loin Chops (À la carte) 16 oz. USDA Choice, American Lamb Charbroiled and seasoned with salt, pepper, and garlic butter |
$38.95 |
| Breast of Chicken (À la carte) Marinated and charbroiled |
$22.95 |
| Chicken Picatta (À la carte) Sautéed with lemon, wine, olive oil, and capers |
$27.95 |
| Brace of Quail (À la carte) Two 4 oz. Pharaoh quail, seasoned and deep fried |
$23.95 |
| Half Slab BBQ Baby Back Ribs (À la carte) Slow roasted, then charbroiled with BBQ sauce Fall of the bone tender |
$23.95 |
| Three Quarters Slab BBQ Baby Back Ribs (À la carte) Slow roasted, then charbroiled with BBQ sauce Fall of the bone tender |
$27.95 |
| Full Slab BBQ Baby Back Ribs (À la carte) Slow roasted, then charbroiled with BBQ sauce Fall of the bone tender |
$31.95 |
| Additional Side Dishes | |
| Spaghettini (Pint) | $6.95 |
| Spaghettini (Quart) | $9.95 |
| Basque Style Red Potatoes (pint) | $5.95 |
| Basque Style Red Potatoes (Quart) | $8.95 |
| Green Beans with Dill and Onions (pint) | $5.95 |
| Green Beans with Dill and Onions (Quart) | $8.95 |
| Tomato Garlic Soup (pint) | $5.95 |
| Tomato Garlic Soup (quart) | $8.95 |
| Spicy Red Beans Seasoned with Pork Sausage (pint) | $5.95 |
| Spicy Red Beans Seasoned with Pork Sausage (quart) | $8.95 |
| Mediterranean Potato Salad (pint) | $5.95 |
| Mediterranean Potato Salad | $8.95 |
| French Bread from Tin Roof Bakery half loaf |
$4.00 |
| French bread from Tin Roof Bakery full loaf |
$6.00 |
| Butter Chip | $0.25 |
| Dinner Salad | $7.95 |
| French Fries | $5.00 |
… View more
Contact Basque Norte
Address: 3355 Esplanade, Chico, CA 95973
Phone: (530) 891-5204
Website: http://www.basquenorte.com/
Hours
| Wednesday | 5–8PM |
| Thursday | 5–8PM |
| Friday | 5–8PM |
| Saturday | 5–8PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Related Web Results
Basque Norte Restaurant & Marinade
A popular restaurant in chico since 1975. A must eat at restaurant when visiting Chico.
Basque Norte Restaurant & Marinade
Basque Norte™ has been serving quality dinners since 1975. Enjoy the warm hospitality of this family-operated restaurant. 3355 Esplanade Chico, Calif. 95973
Basque Norte Restaurant/Steakhouse – Home – Chico, California
Come in and try out our great steaks! Or try our marinade and grill your own steaks/poultry/veggies… 3355 Esplanade, Chico, CA 95973.